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Mounika Cuisine Homemade Indian Recipes 🍛 | Easy & Tasty Meals ✨ | Daily Food Reels ❤️ | Follow for easy homemade recipes 👇

17/08/2026
10/08/2026

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10/08/2026
09/08/2026

✨
🍗🧈 Butter Chicken made extra flavorful with Butter Chicken Masala! Every bite is rich, creamy, buttery, and packed with authentic restaurant-style flavors. Perfect to enjoy with butter naan, garlic naan, or jeera rice. ❤️✨

Ingredients: 🍗 Chicken
🥣 Thick Curd (Yogurt)
🧄 Ginger Garlic Paste
🌶️ Kashmiri Red Chilli Powder
🌶️ Red Chilli Powder
🟡 Turmeric Powder
🌿 Coriander Powder
🌾 Cumin Powder
✨ Garam Masala
🍃 Kasuri Methi
🍋 Lemon Juice
🧈 Butter
🫒 Oil
🧅 Onion
🍅 Tomatoes
🥜 Cashews
🌿 Butter Chicken Masala
🥛 Fresh Cream
🍯 Honey (optional)
🧂 Salt
🌿 Fresh Coriander

Method: Marinate the chicken with yogurt, spices, lemon juice, oil, and salt for at least 2 hours. Pan-fry until almost cooked and keep aside. Sauté onions, ginger, garlic, tomatoes, cashews, and whole spices in butter and oil. Blend into a smooth gravy and strain for a silky texture. Add Butter Chicken Masala, simmer for a few minutes, then add the chicken. Finish with fresh cream, butter, crushed kasuri methi, honey (optional), and garnish with coriander.

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HomeCooking CreamyButterChicken FoodReels EasyRecipes MounikaCuisine

06/08/2026

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01/08/2026

👉 For the full recipe, ingredients & step-by-step method, follow Part 2!

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CreamyButterChicken Fadwa FadwaFoods EasyRecipes MounikaCuisine

29/07/2026

Fadwa Masala Pulao Masala

🍄✨ Creamy Mushroom Pulao made extra flavorful with Fadwa Masala Pulao Masala! Every grain is aromatic, creamy, and packed with delicious taste. Perfect for a comforting family meal. ❤️🍚

Ingredients: 🍄 Mushrooms
🍚 Basmati Rice
🧅 Onion
🌶️ Green Chilies
🧄 Ginger Garlic Paste
🧈 Ghee
🫒 Oil
🌿 Mint & Coriander
🧂 Fadwa Masala Pulao Masala
🥛 Fresh Cream
🧀 Cheese
🌰 Cashews
🧂 Salt
🥛 Milk

Method
Heat oil + ghee and sauté the whole spices.
Add onions and fry until light golden.
Add cashews
Add green chilies and ginger-garlic paste.
Add mushrooms and cook on high flame for 4–5 minutes.
Add pulao masala, salt, mint, and coriander.
Add soaked rice and gently roast for 1 minute.
Pour in water and cook until the rice is about 90% done.
Reduce the flame to low. Add fresh cream and milk, then gently fold everything together.
Cover and cook (dum) for another 5 minutes.
Let it rest for 10 minutes, then fluff and serve.
Optional additions:
🧀 Grated Parmesan or mozzarella (1–2 tbsp) for a richer taste.
🌰 Cashews fried in ghee.

HomeCooking FoodReels MounikaCuisine Fadwamasala PulaoMasala EasyRecipes ComfortFood

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