Jacqui Saldaña

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Jacqui Saldaña Jacqui Saldana of Baby Boy Bakery shares all things Food + Family. Follow along & join the fun! Baby Boy Bakery is dedicated to the memory of my son, Ryan Cruz.

It is my mission to honor Ryan by providing inspiration to you to live a loud and wild life no matter the ugly we are faced with. Here I share my life and my most deepest thoughts. Plus items I've designed to help you create and capture memories with your own children.

10/14/2026

Coconut Dates are literal bites of heaven! The creamy coconut filling comes together with just two ingredients. These are the perfect sweet treat! I need to make more 😮

To make these Coconut Dates I blend 2 cups of shredded coconut until it gets to a fine texture. I add 2 tablespoons of coconut oil to bring it together into a paste. I stuff the dates with the coconut and add almonds then pop them in the freezer to firm up. Doing that will help when dipping them in chocolate. Melt any chocolate you like and dunk half of the coconut date. Sprinkle with flaky sea salt. Place the chocolate coated dates in the refrigerator until the chocolate sets, then enjoy!

10/09/2026

SAVE this quick streusel recipe and top your next batch of muffins with it! 😍 In a bowl mix together 1 cup flour, 3/4 cup brown sugar, 2 tsp cinnamon, 1/4 tsp salt and 1/2 cup cold butter cut into small pieces. Work it together until a corse wet sand forms. It should hold its shape when pressed together. Then top your muffins or breads with this before baking and you’ve leveled up 🙌🏽

10/02/2026

Lemon Loaf Made Easy 🍋
This is the easiest thing to bake and it will for sure WOW your fam + friends! The lemon flavor is bright and it’s deliciously moist. The lemon glaze adds a nice layer of subtle sweetness. A must bake IMO! 🤗

Start by preheating your oven to 350 degrees and lining a loaf pan with parchment paper that has about an inch hanging out of the pan.
In a large bowl massage together 1 cup sugar and the zest of one whole lemon. Next add 1/4 cup melted butter and 1/4 cup vegetable oil and mix. Then add 2 tsp vanilla and 1 tsp lemon extract, 3 eggs, 1/3 cup milk and 1/3 cup Greek yogurt. Whisk until everything is well combined. Ditch the whisk and switch to a spatula to fold in 1 3/4 cups flour, 1 tsp baking powder and 1/2 tsp salt. Pour the natter into the loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
To make the glaze whisk together 2 cups of sifted powder sugar, milk and the juice of half a lemon. Once the loaf has full cooled, pour on the glaze. Let the glaze set for 15 minutes before slicing!

09/30/2026

taking a look back at my scarecrows! this will be my 7th year competing in my town scarecrow contest and I’m hoping for another first place win!! reveal coming soon 👀

09/29/2026

Puff Pastry Ghosts 👻 With just 3 ingredients these cuties come together so quick for a perfect and easy treat! A must bake this Spooky Season!

Nutella Puff Pastries - On a floured surface roll out two sheets of puff pastry. Spread 1 1/4 cup of Nutella OR regular chocolate spread on one sheet of puff pastry. Gently add the second sheet of puff pastry on top. Use any cookie cutter shape you like to cut out shapes. Place them on a baking sheet lined with parchment paper. Whisk one egg with two tablespoons of water. Brush each one with the egg wash. Bake at 400 degrees for 15 minutes or until puffed up and golden brown. Once they cool, sprinkle with powdered sugar and enjoy!

09/29/2026

s’mores dates are the new go to snack I’m obsessed with!! and they are so easy 😍

09/28/2026

SAVE my Pumpkin Syrup or SEND it to a friend!! You can use this simple pumpkin syrup to flavor hot or iced coffee and tea at home! I keep mine on hand all fall season long 🎃🧡

Pumpkin Syrup: In a sauce pan over medium heat stir together 1/3 cup pumpkin puree, 1 cup brown sugar, 1 cup water, 1 tsp pumpkin pie spice and 1 tsp vanilla. Once the sugar has fully dissolved remove from the heat and let it cool completely. Store the syrup in a storage bottle in the fridge for up to 2 weeks.
Pumpkin Cold Foam: Froth together 1 tbs milk, 2 tbs heavy whipping cream, 1 tbs pumpkin syrup. Once it’s thick pour on top of hot or iced coffee/tea.

09/23/2026

Brownie Batter Protein Bites are a weekly staple over here! Save these and make them asap 😋

In a small pan melt together 1/4 cup honey, 1/2 cup smooth peanut butter or any nut/seed butter, 1/4 cup coconut oil and 1 tsp vanilla.

In a large bowl mix together 2 cups oat flour, 1/4 cup cocoa powder, 2 scoops chocolate protein powder.

Mix the wet ingredients with the dry until a dough forms. Using a tablespoon measure, scoop into balls. Put in the refrigerator to firm up. Once firm, drizzle each one with melted chocolate and a sprinkle of sea salt. Store in the refrigerator in an air tight container.

09/21/2026

Lemon Matcha!! 😋💛

09/17/2026

SAVE these Date S’mores 😍 They are chewy, sweet perfection. Another yummy treat I’m
keeping stocked!

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Los Angeles, CA

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