06/16/2026
I did a thing after work! 🇩🇴 🤤
I was getting nervous because I only had one cube of sazon (aka sofrito as most people call it) left in the freezer and I had A LOT of cilantro in the garden that needed to be cut before it starts to bolt. The ajicitos (aji dulce - small sweet peppers) the hubby picked up for me were not enough for this batch, considering my red pepper was more than questionable (compost material). Then I remembered that I had a whole bag in the freezer from last year’s garden harvest. Woohooo!!! Thankfully, I had all the other goodies needed for a batch. It’s a lot of work, but so worth it.
I ate dinner at 9pm. 🤣