Ruby's Culinary Adventures

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Ruby's Culinary Adventures "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." — Julia Child
Recipes are listed in "Notes"

This is a place to talk about culinary adventures, food, wine, cookbooks, and any other food and drink related things. This page is not about me, it's about the thing I love to do...cook; try new recipes, make up recipes, and share food with my wonderful family and friends. This page is also about your recipes and your stories about food. Mi casa, es su casa!

This week has been challenging to say the least! I feel like it should have been Friday on Wednesday. 😂 I was definitel...
10/16/2026

This week has been challenging to say the least! I feel like it should have been Friday on Wednesday. 😂 I was definitely in need for some comfort food and kitchen therapy.
Decided to go with Giada De Laurentiis Spicy Lamb Bolognese, minus the lamb, cuz I didn’t have any. 🤭 I did have ground beef so there’s that. I also picked some baby green beans early this morning from the garden, so I was happy to have some garden goodies on the side. Oh and the tomato sauce was also from the garden. One of the first big batches of Romas/San Marzanos that I harvested and processed.
This was just what the doctor ordered!!

You win some, you lose some…My take on Ina Garten’s chicken pot pie soup! I’ll try to work on writing out my modified ve...
10/15/2026

You win some, you lose some…
My take on Ina Garten’s chicken pot pie soup! I’ll try to work on writing out my modified version, which is mostly based on ingredients I had on hand last time and it worked awesome. So, now it’s what I do.
I also burnt Pillsbury croissants because I was overstimulated, but they turned out alright. Not great, but Michael liked them, so that’s a win.

Big time slackin’ posting food pics! Soup & Stew season is upon us! Even though I pretty much eat soup year round, I ge...
10/14/2026

Big time slackin’ posting food pics! Soup & Stew season is upon us! Even though I pretty much eat soup year round, I get EXTRA in the Fall & Winter!

09/18/2026

🙌🏽🙌🏽🙌🏽❤️

09/16/2026
08/24/2026

Eggplant involtini is essentially a summerweight, weeknight-friendly eggplant parm with no compromising on the tangy mix of melted cheese, tomato sauce, or silky eggplant. I get re-obsessed with it every summer, right around now, and think you might too.

https://smittenkitchen.com/2022/09/eggplant-involtini/

Long day calls for leftovers and a batch of roasted salsa! I’m so sad I didn’t do tomatillos this year. It still came o...
08/18/2026

Long day calls for leftovers and a batch of roasted salsa! I’m so sad I didn’t do tomatillos this year. It still came out amazing, but the tomatillos would have been next level. 🍅💃🏽

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Lowell, MA

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