Sugar Mam delicious recipes

10/07/2026

🍯 Sweet, buttery, and full of cinnamon goodness!

This Honey Bun Pound Cake is soft, rich, and finished with a delicious glaze. Perfect with coffee. ☕🤎

👉 Full recipe in the first comment!

09/20/2026

Pumpkin Pie Twists

Ingredients:

1 sheet refrigerated puff pastry, thawed
½ cup pumpkin puree
¼ cup brown sugar
1 teaspoon pumpkin pie spice
½ teaspoon ground cinnamon
1 egg, beaten
2 tablespoons granulated sugar
½ teaspoon cinnamon
Powdered sugar or vanilla glaze, optional

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix the pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon until smooth.
Roll out the puff pastry and spread the pumpkin mixture evenly over one half.
Fold the other half of the pastry over the filling and gently press it together.
Cut the pastry into strips about 1 inch wide.
Twist each strip several times and place them on the prepared baking sheet.
Brush the twists with beaten egg.
Mix the granulated sugar and cinnamon, then sprinkle it over the tops.

07/13/2026

🍇 Crockpot Grape Jelly Meatballs

Sweet, savory, and incredibly easy to make, these classic slow cooker meatballs are a favorite at parties, game days, and family gatherings. With just three simple ingredients, you'll have a crowd-pleasing appetizer that's always a hit.

📝 Ingredients
• 2 lb frozen fully cooked halal meatballs
• 1 cup grape jelly
• 1½ cups barbecue sauce

07/12/2026

🍤 Garlic Butter Grilled Shrimp

Tender, juicy shrimp coated in a rich garlic butter sauce and grilled until perfectly charred. This quick and flavorful recipe is ready in just 20 minutes, making it perfect for an easy weeknight dinner or a summer barbecue.

📝 Ingredients
• 1½ lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped
• Lemon wedges, for serving

👩‍🍳 Directions

Mix the melted butter, garlic, olive oil, paprika, Italian seasoning, salt, and pepper in a bowl.
Add the shrimp and toss until evenly coated.
Thread the shrimp onto skewers if desired.
Grill over medium-high heat for 2–3 minutes per side, until the shrimp turn pink and lightly charred.
Sprinkle with fresh parsley and serve with fresh lemon wedges.

06/07/2026

01/17/2026

Good morning friends 🌸