06/12/2026
Look, we see you in the comments clutching your pearls because we use a little AI assistance to help get our words in a row.
Let’s clear the air: **We use AI to help us *write*, not to *fake* our goods.**
There is a massive difference between asking an AI to help us brainstorm a snappy caption and trying to pass off a computer-generated pixel-blob as a loaf of sourdough.
**Let’s be real:**
If AI could actually knead dough, nail the proofing temperature, and magically produce that perfect, blistered crust, we would be the first ones hiring a robot assistant. We would pay top dollar to have an AI "Baker Bot" battling it out with **Gertrude** (our very alive, very temperamental sourdough starter) at 3:00 AM so we could sleep in.
But until a robot can figure out the soul of a good sourdough, we’re doing it the old-fashioned way.
**So, here is the official policy:**
* **The Words:** Sometimes we use AI to help get our thoughts out because, frankly, running a farm and a bakery leaves us with zero brain cells for grammar, and honestly...I am not a very nice person at times. I tend to speak my mind....so AI says it nicely for me 🤷♀️
* **The Food:** Every single photo you see of our bread, cookies, and treats is **100% real.**
That is real butter, real flour, and real sweat equity. No AI, no filters, just actual food baked by actual human hands. OUR hands. OUR time.
If you want a perfectly engineered, AI-generated sourdough loaf, or a cookie that tastes like static and sadness, feel free to keep scrolling.
But if you want the real, messy, delicious stuff, you’re in the right place.
Now, if you’ll excuse us, Gertrude is demanding to be fed again. 🍞✨
