Memphis Marinades

Memphis Marinades Righteous flavors. From the birthplace of cool. A full line of award winning, revolutionary style of marinades.

Our product is dry when purchased and the consumer just adds water to produce a five star marinade. All reciepes have been used & have won trophys here in the U.S.A. as well as in Europe
The Beef & the Lamb Marinades were rated as #1 in the World by a panel of European Master Chefs, a highly coveted title!

09/25/2026

šŸŸ Fries, but make ’em Memphis.

Crispy on the outside. Fluffy on the inside. Covered in that Memphis flavor that makes regular fries look like they didn’t even try. šŸ˜

These Easy Air Fryer Memphis French Fries bring serious BBQ energy without firing up the grill.

Because honestly… ketchup can take the day off. šŸ”„

šŸ‘‰ Grab the recipe from the website and get that Memphis magic on your fries.

BEFORE THE SAUCE, THERE WAS THE RUB. šŸ”„šŸ·Memphis barbecue has a long history of letting the meat, smoke and seasoning do t...
09/23/2026

BEFORE THE SAUCE, THERE WAS THE RUB. šŸ”„šŸ·

Memphis barbecue has a long history of letting the meat, smoke and seasoning do the talking.

Dry-rubbed ribs became a Memphis BBQ staple -> seasoning is worked directly into the meat, then the ribs go low and slow until that beautiful, dark bark develops.

Sweet. Savory. Smoky. Spicy.

That balance is what makes a great Memphis-style rib.

And here’s the thing -> you don’t need to drown great ribs in sauce.

Start with a generous layer of Memphis Marinades Dry Marinade Mix, let the seasoning work into the ribs, get them on the smoker and let the smoke transform that rub into a deep, flavorful bark.

Sauce them if you want.

Or keep them dry.

Either way -> that’s Memphis BBQ.

šŸ”„ Rub. Smoke. Bark. Repeat.

Bold BBQ flavor. In secondsšŸ”„Shake on Memphis Marinades 901 Reserve Rub & Shake, fire it up, and turn ordinary chicken in...
09/22/2026

Bold BBQ flavor. In secondsšŸ”„

Shake on Memphis Marinades 901 Reserve Rub & Shake, fire it up, and turn ordinary chicken into something worth talking about.

Perfect for the grill, smoker, oven, or air fryer — because big flavor shouldn’t take complicated prep.

Shake it on. Fire it up.

Available on Amazon.

Better BBQ doesn’t have to be complicated. šŸ”„1ļøāƒ£ MixJust add your favorite liquid.2ļøāƒ£ MarinateLet the flavor do the work....
09/19/2026

Better BBQ doesn’t have to be complicated. šŸ”„

1ļøāƒ£ Mix
Just add your favorite liquid.

2ļøāƒ£ Marinate
Let the flavor do the work.

3ļøāƒ£ Grill
Fire up something amazing.

That’s it. Big flavor. No fuss.

Memphis Marinades Original Dry Marinade Mix makes it easy to turn chicken, steak, pork and more into something worth firing up the grill for.

Game day called… and it wants extra saucešŸˆšŸ”„Turn our Easy Slow Cooker Pulled Pork into the ultimate game-day slider tower...
09/14/2026

Game day called… and it wants extra saucešŸˆšŸ”„

Turn our Easy Slow Cooker Pulled Pork into the ultimate game-day slider tower, stacked high with juicy pulled pork, crispy onions, pickles, creamy slaw, and plenty of our tangy Carolina Mustard Sauce dripping down every layer.

Messy? Yes.
Ridiculous? Absolutely.
Worth it? 100%.

Start with our Easy Slow Cooker Pulled Pork recipe šŸ‘‡
https://www.memphismarinades.com/recipe-easy-slow-cooker-pulled-pork/

Then stack it high, sauce it up, and try not to eat three before kickoffšŸ˜

Smoke in the air, big flavors on deck, and a fall calendar worth savingšŸ”„šŸ–We rounded up 5 BBQ festivals to know for Fall ...
09/13/2026

Smoke in the air, big flavors on deck, and a fall calendar worth savingšŸ”„šŸ–

We rounded up 5 BBQ festivals to know for Fall 2026, from legendary competition weekends to can’t-miss Southern food events.

Featured:
• American Royal World Series of Barbecue
• Jack Daniel’s World Championship Invitational Barbecue
• Lexington Barbecue Festival
• Big Pig Jig
• 901 Hot Wing Festival

If BBQ is your love language, this is your sign to start planning.

Steak night gets a whole lot easier when you stop guessingšŸ„©šŸ”„Here’s a quick doneness guide to keep by the grill:Rare: 120...
09/11/2026

Steak night gets a whole lot easier when you stop guessingšŸ„©šŸ”„

Here’s a quick doneness guide to keep by the grill:

Rare: 120–125°F
Medium-rare: 130–135°F
Medium: 140–145°F
Medium-well: 150–155°F
Well-done: 160°F+

A couple things to remember: steak can climb a few degrees while it rests, and color alone isn’t the best way to judge doneness. A good meat thermometer is your friend.

And once you’ve nailed the cook, a little Memphis Marinades Spicy Memphis BBQ Sauce never hurtsšŸŒ¶ļø

What’s your perfect steak temp?

šŸ”„ Save this for your next cookout.No more guessing, just better BBQšŸ¤ŒšŸ»Our BBQ Meat Temperature Guide makes it easy to kno...
09/06/2026

šŸ”„ Save this for your next cookout.
No more guessing, just better BBQšŸ¤ŒšŸ»

Our BBQ Meat Temperature Guide makes it easy to know when your food is done right, from chicken and burgers to pulled pork, brisket, pork chops, and steak. Whether you’re cooking low and slow or grilling hot and fast, temp matters.

Because great BBQ isn’t just about seasoning — it’s about nailing the cook.

āœ… Chicken breast: 165°F
āœ… Chicken thighs: 165°F minimum, often best at 175–185°F
āœ… Pork chops: 145°F + 3-minute rest
āœ… Burgers: 160°F
āœ… Steak: your doneness, your call
āœ… Pulled pork & brisket: usually 195–205°F for that perfect texture

And always check the temp in the thickest part of the meat.

Memphis-style BBQ starts with bold flavor and finishes with confidence.
Save this guide, send it to your grill crew, and keep it handy for your next backyard smoke sessionšŸ–šŸŒ¤ļø

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Memphis, TN

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