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Cooking With Big Momma's Strings

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Cooking With Big Momma's Strings

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I've been in love with cooking since I was a child. Join us on an adventure

10/21/2026

Collard Green Soup with Cajun Ham

1 tablespoon olive oil
2 cups chopped, Cajun ham
1/2 bag frozen peppers and onions
3 cloves garlic minced
3 ribs celery, diced
1 (16 ounce) container chicken broth
1 (15.5 ounce) can chopped collard greens
1 (15.5-ounce) can pinto beans drained and rinsed
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can whole kernel corn drained and rinsed
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cumin
1 Tbl chili powder
salt to taste
pepper to taste

1. Heat the oil in a large stock pot or dutch oven of medium-high heat. Add the onions, peppers, celery and ham and cook until the onion is translucent, about 5 minutes. Add the garlic and cook for about 1 minute.
2. Add the broth and collard greens, bring to a boil, then reduce to a simmer. Stir in the corn, beans and tomatoes. Add seasonings, salt and pepper to taste. Cover and cook for 20 to 25 minutes or until the collards are cooked to your desired tenderness. Serve with piping hot cornbread.

10/14/2026

Pumpkin Patch Pigs in a Blanket

Ingredients:
1 can (8 oz) refrigerated crescent roll dough
1 package (14 oz) mini hot dogs
1/2 cup pumpkin puree

10/14/2026

10/10/2026

I asked ChatGPT to make me a cookbook

09/23/2026

Ice Cream Bread
Ingredients: 2 cups softened full-fat ice cream • 1½ cups self-rising flour
Method: Mix gently, transfer to a loaf pan, and bake at 350°F / 175°C for 35–40 minutes. Dessert wearing a bread costume. 🍦🍞
Greek Yogurt Bread
Ingredients: 1 cup self-rising flour • 1 cup Greek yogurt
Method: Mix into a soft dough, shape into a small loaf, and bake at 375°F / 190°C for 30–35 minutes.
Cottage Cheese Bread
Ingredients: 1 cup cottage cheese • 2 eggs
Method: Blend until smooth, pour into a lined mini loaf pan, and bake at 350°F / 175°C for 30–35 minutes. Soft, high-protein and slightly eggy.
Banana Oat Bread
Ingredients: 2 ripe bananas • 2 cups rolled oats
Method: Blend until thick and smooth, pour into a loaf pan, and bake at 350°F / 175°C for 30–35 minutes.
Sweet Potato Bread
Ingredients: 1 cup mashed cooked sweet potato • 1 cup self-rising flour
Method: Mix into a dough, shape into a loaf or rolls, and bake at 375°F / 190°C for 25–30 minutes.
Applesauce Oat Bread
Ingredients: 1½ cups rolled oats • 1 cup unsweetened applesauce optional - 1 tsp baking powder for the lift
Method: Blend, pour into a lined loaf pan, and bake at 350°F / 175°C for 30–35 minutes.
Pumpkin Bread
Ingredients: 1 cup pumpkin purée • 1 cup self-rising flour
Method: Mix until combined, spread into a small loaf pan, and bake at 350°F / 175°C for 30–35 minutes.

09/23/2026

One pot dinners are a busy school night lifesaver! 🙌 These easy meals keep dinner simple, family-friendly, and perfect for nights when you do not want a sink full of dishes.
🍝 Taco spaghetti and pasta favorites
🍗 Chicken teriyaki and fajitas
🍽️ Comfort food made easy
🙌 Simple dinners with less cleanup
💾 Save this for busy weeknights
📲 Share with another busy parent
👇 Comment School for Easy Weeknight Dinners

Address

Gray Highway
Macon, GA
31211

Telephone

+17862657256

Website

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