Linda Poli Pampered Chef

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08/05/2026

Zucchini flat bread 😋

The Best Homemade Sourdough BagelsHere’s the recipe used The best sourdough bagels are soft, chewy, and so easy to make!...
02/04/2026

The Best Homemade Sourdough Bagels

Here’s the recipe used

The best sourdough bagels are soft, chewy, and so easy to make! Let them rise overnight for the perfect morning breaktast.

INGREDIENTS

1/2 cup (100g) active sourdough starter

1 cup (240g) water warmed

4 cups (480g) bread flour

11/2 (10g) tsp salt

1 tbsp (20g)honey

2 tbsp (25g) brown sugar

INSTRUCTIONS

Combine warm water, honey, and sourdough starter. Mix to combine.

Add in the dry ingredients. Knead the dough until the dough starts to come together and form a smooth ball.

Cover and let rise for 8-10 hours at room temperature (around 70 degrees).

Line a baking sheet with parchment paper.

Divide the dough into 6-8 equal pieces. Shape each portion into a round ball with your hands.

Take your time and make a hole in the center of each ball and gently spread the hole out to form a bagel shape. Place on your prepared baking sheets. Cover the pans with cling wrap or a dish towel and place in a warm place to rise for an hour.

Preheat the oven to 425 and bring a pot of water to a boil.

Add brown sugar or honey to boiling water. Use a spatula to gently drop the bagels into the boiling water one at a time, one minute on each side

Place on stone baking sheet or on parchment lined baking sheet

Add your toppings

Bake 20-25 minutes

Enjoy!! 🥯🥯🥯

Cauliflower mini frittatasIngredients:1 cauliflower head, cut into florets 1.5 c of grated cheese2 scallions, chopped4 e...
02/04/2026

Cauliflower mini frittatas

Ingredients:

1 cauliflower head, cut into florets

1.5 c of grated cheese

2 scallions, chopped

4 eggs

• Boil the cauliflower in salted water until fork tender

• In the meantime, mix grated cheese, scallions, salt and pepper.

• Add drained cauliflower to mixture and mash with a fork

• once slightly cooked, add 4 eggs and mix well

• Add to pan and bake 350• for 20 minutes

This recipe made 12 mini frittatas or you can add to a baking dish and just slice up once cooled.

Optional- add cottage cheese for added protein

Want a healthier version of fried meatballs?Air fry them 25 minutes at 400•Just drizzle with EVOO and add sliced onions ...
02/02/2026

Want a healthier version of fried meatballs?

Air fry them 25 minutes at 400•

Just drizzle with EVOO and add sliced onions for added flavor

Pasta with broccoli rabe and tomatoes is what’s for dinner tonight! Ingredients:3 bunches of broccoli rabe, roughly chop...
12/08/2025

Pasta with broccoli rabe and tomatoes is what’s for dinner tonight!

Ingredients:

3 bunches of broccoli rabe, roughly chopped
1 can of crushed tomatoes (I like to use whole tomatoes and crush them myself with my hands)
3-4 Garlic cloves
EVOO
1 lb of pasta. I used casarecce but you can use whatever short pasta you like

• Bring a big pot of salted water to a boil
• Add your broccoli rabe, and cook until wilted
• In the meantime, Saute your garlic in EVOO and add red pepper flakes
• Once wilted, CAREFULLY add your broccoli rabe to the oil and continue to cook for a minute or two and add your tomatoes and continue to cook on low while your pasta cooks.
• a minute or two before your pasta is ready, add it to your broccoli rabe mixture and cook together until it’s ready

Enjoy!

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Naples, FL

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