All-American Easy Recipes

All-American Easy Recipes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from All-American Easy Recipes, Kitchen/Cooking, New Brunswick, NJ.
(3)

05/29/2026

Did you know you can make a creamy cheesecake using just 2 ingredients? 🍰🔥
High-protein, simple, and surprisingly rich 😮‍🔥
Sometimes less is MORE 💪🏻

05/29/2026

Saved for 50 years, I made grandma's Giant Golden Banana Bread. The full banana bread recipe is in the reel

Creamy Fruit & Walnut Salad📝 Ingredients🍎 Red apple (cubed)🍏 Green apple (cubed)🍇 Red & green grapes🍍 Pineapple chunks🌰 ...
05/29/2026

Creamy Fruit & Walnut Salad
📝 Ingredients
🍎 Red apple (cubed)
🍏 Green apple (cubed)
🍇 Red & green grapes
🍍 Pineapple chunks
🌰 Walnuts (roughly chopped)
🥣 Creamy Dressing
½ cup mayonnaise
2 tbsp fresh cream or yogurt 🥛
1 tbsp lemon juice 🍋
1 tbsp honey 🍯 (optional)
👩‍🍳 Method
Wash & cut all fruits into bite-size pieces 🍎🍇
Add walnuts to the fruit bowl 🌰
Mix dressing until smooth 🥣
Pour over fruits and gently mix
Chill 15–20 minutes before serving ❄️😍😍 See less

🍒 Cherry Cheesecake Rolls in the Air Fryer 🍰✨Crispy on the outside, creamy and sweet on the inside! Perfect to pamper yo...
05/29/2026

🍒 Cherry Cheesecake Rolls in the Air Fryer 🍰✨
Crispy on the outside, creamy and sweet on the inside! Perfect to pamper yourself without complications. 🧡 Ready to try this dessert in 10 minutes? ⏱️

👵🏼Ingredients👵🏼

🥟 8 egg roll wrappers

🧀 1 cup cream cheese, softened

🍬 ¼ cup granulated sugar

🍦 1 tsp. vanilla extract

🍒 ½ cup cherry pie filling

🧈 2 tbsp. melted butter

🍬 ¼ cup powdered sugar

🌿 ½ tsp. cinnamon (optional)

The crispy process:

1️⃣ Prepare the filling: Beat cream cheese, sugar and vanilla until smooth and creamy. 🧁

2️⃣ Assemble the rolls: Place a wrapper, add 1 tbsp. cheesecake mix + 1 tbsp. of cherry filling. Fold the sides and roll, sealing the edges with water. 💧

3️⃣ Air fry: Preheat your fryer to 375°F (190°C). Brush the rolls with melted butter and cook for 5-7 min until golden and crispy, turning halfway through. 🔥

4️⃣ Decorate and serve: Sprinkle with powdered sugar and a touch of cinnamon. Enjoy them hot!

ITALIAN CHEESE LOG 🧀🌿🍅📋 Ingredients:8 oz cream cheese, softened1 cup shredded mozzarella cheese½ cup grated Parmesan che...
05/29/2026

ITALIAN CHEESE LOG 🧀🌿🍅
📋 Ingredients:

8 oz cream cheese, softened

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

¼ cup chopped fresh parsley

¼ cup chopped sun-dried tomatoes

2 cloves garlic, minced

1 tsp Italian seasoning

½ tsp red pepper flakes (optional)

Salt and pepper, to taste

½ cup chopped walnuts or pecans (for coating)

👩‍🍳 Directions:

1️⃣. Mix the Cheese Base:

In a mixing bowl, combine softened cream cheese, shredded mozzarella, and grated Parmesan cheese.

2️⃣. Add Flavorings:

Add chopped parsley, sun-dried tomatoes, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper. Mix until well combined.

3️⃣. Shape and Chill:

Transfer cheese mixture onto a piece of plastic wrap. Shape it into a log and wrap it tightly. Refrigerate for at least 2 hours, or until firm.

4️⃣. Coat with Nuts:

Once cheese log is firm, remove it from plastic wrap and roll it in chopped walnuts or pecans until evenly coated.

5️⃣. Serve:

Slice cheese log into rounds and serve with crackers, bread, or fresh vegetables.

⏱ Preparation time: 15 minutes

⏱ Chilling time: 2 hours

⏱ Total time: 2 hours 15 minutes

🔥 Calories: ~320 kcal per serving

🍽 Servings: 8😍❤

🍳 Hawaiian Pineapple Cake 🍍🍰📋 Ingredients:For the Cake:2 cups all-purpose flour2 cups sugar2 large eggs1 tsp baking soda...
05/29/2026

🍳 Hawaiian Pineapple Cake 🍍🍰

📋 Ingredients:

For the Cake:

2 cups all-purpose flour
2 cups sugar
2 large eggs
1 tsp baking soda
1 tsp vanilla extract
Pinch of salt
1 can (20 oz) crushed pineapple in juice (do not drain)
1 cup chopped nuts (optional)
For the Frosting:

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 tsp vanilla extract
1 1/2 cups confectioners' sugar
Coconut flakes, for garnish (optional)
👩‍🍳 Instructions:

1️⃣ Prepare the Cake: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large bowl, mix together flour, sugar, eggs, baking soda, vanilla, salt, and crushed pineapple (with juice) until smooth and well combined.

2️⃣ Bake: Pour batter into the prepared dish. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

3️⃣ Prepare the Frosting: In a separate bowl, beat butter, cream cheese, and vanilla until smooth and fluffy. Gradually add confectioners' sugar, mixing until creamy and well blended.

4️⃣ Assemble: While the cak

No-bake peanut butter ballsIngredients:1 cup creamy peanut butter1/2 cup unsalted butter, softened1 tsp vanilla extract3...
05/29/2026

No-bake peanut butter balls
Ingredients:

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 tsp vanilla extract

3 cups powdered sugar

2 cups chocolate chips (milk or semi-sweet)

2 tbsp vegetable shortening (optional, for smoother melting)

Instructions:

Mix Ingredients: In a mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Gradually add the powdered sugar, mixing until everything is well combined and forms a dough.

Form Balls: Roll the mixture into small balls and place them on a parchment-lined baking sheet. Freeze the balls for about 30 minutes to set.

Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and vegetable shortening (if using) in 30-second intervals, stirring after each, until smooth.

Dip Balls: Using a fork or toothpick, dip each frozen ball into the melted chocolate, coating it completely. Return the balls to the parchment-lined baking sheet.

Set: Let the chocolate-covered balls sit at room temperature or refrigerate until the

Sicilian Cauliflower Salad 🥦🍅🍋A light and refreshing salad bursting with Mediterranean flavors, featuring tender steamed...
05/29/2026

Sicilian Cauliflower Salad 🥦🍅🍋
A light and refreshing salad bursting with Mediterranean flavors, featuring tender steamed cauliflower, juicy cherry tomatoes, briny Kalamata olives, and a zesty lemon dressing. Perfect as a side dish or a healthy snack!

📝 Ingredients:

1 medium cauliflower, cut into florets

1 cup cherry tomatoes, halved

½ cup red onion, thinly sliced

¼ cup Kalamata olives, pitted and sliced

¼ cup fresh parsley, chopped

2 tablespoons olive oil

2 tablespoons lemon juice

Salt and pepper to taste

¼ cup crumbled ricotta salata cheese (optional for extra flavor)

🍽️ How to Make It:

1️⃣ Steam the Cauliflower:

Steam the cauliflower florets in a steamer or in a pot with a little water until they are tender but still firm (about 5-7 minutes).

Let the cauliflower cool to room temperature.

2️⃣ Combine the Vegetables:

In a large bowl, combine the cooled cauliflower florets, halved cherry tomatoes, sliced red onion, and Kalamata olives.

3️⃣ Add Fresh Parsley:

Add the chopped fresh parsley to the bowl, then toss everything together to combine.

4️⃣ Make the Dressing:

In a small bowl, whisk together the olive oil and lemon juice until the dressing is well combined.

5️⃣ Dress the Salad:

Pour the lemon-olive oil dressing over the salad and toss gently to coat all the ingredients.

6️⃣ Season to Taste:

Season with salt and pepper to taste, adjusting the seasoning as needed.

7️⃣ Add Cheese (Optional):

If using, crumble the ricotta salata cheese over the salad for a creamy, slightly salty finish.

⏱️ Prep Time: 15 minutes

🔥 Cook Time: 7 minutes (for steaming)

⏳ Total Time: 22 minutes

🍽️ Servings: 4

🔥 Calories: ~150-180 per serving

💡 Tips:

Make it spicy: Add a pinch of red pepper flakes to the dressing if you like a bit of heat.

Add crunch: For an extra crunch, sprinkle some toasted pine nuts or slivered almonds on top before serving.

Storage: This salad stores well in the fridge for up to 2 days, making it great for meal prep.

This Sicilian Cauliflower Salad is a perfect balance of light, fresh ingredients with the bold flavors of Mediterranean cuisine. It’s a great side dish to any meal or a healthy addition to a lunch spread. Enjoy! 🥦🍅

Pineapple Quick BreadThis moist and flavorful bread vanished in just 30 minutes at my house!Ingredients• 2 cups all-purp...
05/29/2026

Pineapple Quick Bread
This moist and flavorful bread vanished in just 30 minutes at my house!
Ingredients
• 2 cups all-purpose flour
• 1 can (20 oz) crushed pineapple, drained (reserve 2 tbsp juice)
• ½ cup sour cream
• 1 cup sugar
• 3 oz cream cheese, softened
• 1 tsp baking soda
• 1 tsp salt
• 3 tsp vanilla extract
• 1 egg, beaten
• For the Glaze: 1⅓ cups powdered sugar, 2 tbsp pineapple juice
Instructions
Preheat oven to 350°F, grease a loaf pan.
Cream together sugar and cream cheese. Add egg, vanilla, and sour cream.
Whisk flour, baking soda, and salt in a separate bowl, then combine with the wet mixture.
Fold in pineapple and mix. Pour into pan.
Bake for 60 minutes. Cool.
Mix glaze ingredients and drizzle over cooled bread.

Easy Blueberry Biscuit DanishesNot sure where I first saw these, but I finally made them and they were absolutely delici...
05/29/2026

Easy Blueberry Biscuit Danishes
Not sure where I first saw these, but I finally made them and they were absolutely delicious Super easy, budget-friendly, and perfect for a quick sweet treat!
What You Need:
* 1 can of biscuits
* Blueberry pie filling
* Confectioners’ sugar
* Milk
* Vanilla extract
How To Make Them:
I used a small glass to press an indent into the center of each biscuit, then filled each one with blueberry pie filling.
Bake according to the biscuit package directions — mine took about 14 minutes until golden brown.
For the icing, I just mixed confectioners’ sugar, a little milk, and a few drops of vanilla together. I didn’t measure anything exactly — I just kept adding more sugar until it was thick enough for my liking.
Drizzle the icing over the warm biscuits and enjoy!

Gâteau moelleux tout chocolatIngrédients200 grammes de chocolat noir100 grammes de beurre3 oeufs80 grammes de sucre50 gr...
05/29/2026

Gâteau moelleux tout chocolat
Ingrédients
200 grammes de chocolat noir
100 grammes de beurre
3 oeufs
80 grammes de sucre
50 grammes de farine
1 cuillère à café de levure chimique
Quelques pépites de chocolat pour le décor
Préparation
* Préchauffez le four à 180 degrés.
* Faites fondre le chocolat noir avec le beurre au bain-marie ou au micro-ondes jusqu'à obtenir un mélange lisse.
* Dans un saladier, fouettez les oeufs avec le sucre jusqu'à ce que le mélange devienne mousseux.
* Versez le chocolat fondu sur le mélange oeufs et sucre, puis mélangez bien.
* Ajoutez la farine et la levure tamisées. Mélangez doucement pour obtenir une pâte homogène.
* Versez la préparation dans un moule préalablement beurré et fariné.
* Enfournez pendant environ 20 minutes. Le coeur doit rester légèrement humide.
* Laissez refroidir avant de démouler.
* Pour le décor, faites fondre un peu de chocolat supplémentaire pour créer des filets sur le dessus et parsemez de pépites de chocolat.

Address

New Brunswick, NJ

Website

Alerts

Be the first to know and let us send you an email when All-American Easy Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to All-American Easy Recipes:

Shortcuts

Share

Category