07/29/2026
🥩🧀 Philly Cheesesteak Ruffles Party Cups
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 18 minutes
⏰ Total Time: About 33 minutes
🍽️ Servings: 8–10 party cups
🛒 Ingredients
🥔 Chip Base
1 large bag Ruffles Cheddar & Sour Cream Potato Chips
Extra whole Ruffles chips for garnish
🥩 Cheesesteak Filling
15 oz Steak-umm sliced steaks
1 medium yellow onion, thinly sliced
1 green bell pepper, diced
8 oz mushrooms, chopped
1 tablespoon olive oil
1 tablespoon butter (optional)
🧀 Cheese Layer
8 slices provolone cheese, chopped
1 cup shredded mozzarella or provolone cheese
🌶️ Seasonings
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon salt
📝 Instructions
1️⃣ Heat olive oil and butter in a skillet.
2️⃣ Add onion, green pepper, and mushrooms. Cook 6–8 minutes until softened.
3️⃣ Remove vegetables and cook Steak-umm beef in the same skillet.
4️⃣ Break the steak into small pieces while cooking.
5️⃣ Add Worcestershire sauce and seasonings.
6️⃣ Return vegetables to the skillet and combine.
7️⃣ Lightly crush Ruffles chips and place them into serving cups.
8️⃣ Add warm cheesesteak mixture over the chips.
9️⃣ Top with provolone and shredded cheese.
🔟 Heat briefly until cheese melts.
1️⃣1️⃣ Garnish with a whole Ruffles chip and serve immediately.
✨ A fun party appetizer combining Philly cheesesteak flavors with crunchy cheesy chips.