09/23/2026
Air Fryer Sausage, Potatoes & Peppers
A hearty air-fryer meal with juicy sausages, crispy golden potatoes, colorful peppers, and flavorful herbs.
Ingredients
1 lb (450 g) Italian sausages
1½ lbs potatoes, cut into bite-sized pieces
1 red bell pepper, chopped
1 yellow bell pepper, chopped
½ onion, sliced
2 tbsp olive oil
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp paprika
½ tsp dried oregano
Salt and black pepper, to taste
½ tsp red pepper flakes, optional
Fresh parsley, for garnish
Instructions
Preheat the air fryer to 380°F (193°C).
Toss potatoes, peppers, and onion with olive oil and seasonings.
Air fry the vegetables for 12–15 minutes, shaking halfway.
Add the sausages and cook for another 12–15 minutes, turning halfway.
Cook until the potatoes are golden and the sausages are fully cooked.
Garnish with fresh parsley and serve hot.
Questions & Answers
Q: Can I use another type of sausage?
A: Yes, chicken, turkey, or your favorite sausage works well.
Q: Can I add other vegetables?
A: Yes, zucchini, mushrooms, broccoli, or cherry tomatoes are great options.
Q: Can I make this without an air fryer?
A: Yes, bake on a sheet pan at 400°F (200°C) until the potatoes are golden and the sausages are fully cooked.