Recipes from Farms in Turlock, California

07/11/2026

This looks yummy.

06/23/2026

Yes.

Here’s a spin on the Italian treat, brioche con gelato, which is typically served in hotter months for breakfast. https://nyti.ms/4oGE8K7

04/22/2026

Absolutely delicious bruh.

Four ways to love blueberry in the summertime, fresh, sweet, and bursting with flavor 🫐☀️

INGREDIENTS
1. Cobbler
15.25 box yellow cake mix
6 cups blueberries approximately 36 ounces
2 tablespoons sugar
1¼ cups water
8 tablespoons butter

2. Cheesecake
9 graham cracker sheets (one sleeve)
½ cup melted butter
1 tablespoon sugar
16 ounces cream cheese, softened
8 ounces Cool Whip
1 cup powdered sugar
1 teaspoon lemon juice
21 ounces blueberry pie filling

3. Dump Cake
42 ounces blueberry pie filling (2 x 21-ounce cans)
¼ cup shredded coconut
15.25 ounce box yellow cake mix
¾ cup melted butter

4. Hand Pies
Crust
2½ cups unbleached all purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup cold butter, cubed
⅓ cup ice water
Filling
1½ cups blueberries
2 tablespoons sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1 egg, for egg wash
Glaze
2 cups powdered sugar
¼ cup lemon juice

04/22/2026

For a classic side, Olive Garden Salad brings zesty, refreshing goodness to the table 🥗💛

Ingredients
Salad
6 cups iceberg lettuce, chopped
1 cup whole pitted black olives, drained
1 cup red onion, thinly sliced
4 medium firm Roma tomatoes, sliced
1 cup seasoned croutons
6 whole pepperoncini peppers
¼ cup parmesan cheese, fresh grated

Dressing
⅔ cup olive oil, extra virgin
⅓ cup white w**e vinegar
3 tablespoons water
2 tablespoons mayonnaise
1 tablespoon granulated sugar
2 teaspoons garlic, fresh minced
2 teaspoons lemon juice
1½ teaspoons Italian seasoning
½ teaspoon kosher salt
½ teaspoon fresh cracked black pepper
¼ teaspoon red pepper flakes