10/05/2026
My daughter-in-law Ashley made something unique the other night. So I wanted to try it too but a lil different. She made a crescent roll hot ham and cheese.
So this is The Rustic Paw Version:
I spread half the roll at the bottom of a square Pyrex pan. Brushed The Rustic Paw’s Italian Blend Herb Infused Olive Oil all over. Then put salami, ham, & cheese. Put the other half of the crescent roll on top. Brushed more of the same infused olive oil. Sprinkled on top some dried Basil, oregano, & parsley. Then baked on 350 for 13mins flipping it halfway.
The result is something very tasty!!!