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Grandma's Recipes, Swick Hill Street, New Orleans, LA (2026)

01/04/2025

Get ready for a slice of heaven with this Strawberry Crunch Layer Cake! It's colorful, delicious, and perfect for any celebration! 🍓🍰✨

Ingredients:
- 2 1⁄2 cups all-purpose flour
- 2 1⁄2 tsp baking powder
- 1⁄2 tsp salt
- 3⁄4 cup unsalted butter, softened
- 1 3⁄4 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- Red food coloring (optional for pink layers)
- Yellow food coloring (optional for yellow layers)
- 2 (8 oz) blocks cream cheese, softened
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 20 golden Oreo cookies
- 3 tbsp unsalted butter, melted
- 1⁄2 cup freeze-dried strawberries (or strawberry gelatin mix)

Directions:
1. Preheat your oven to 350°F (175°C) and grease three 8-inch cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. This will be the dry mix for your cake.
3. Now, in a large mixing bowl, cream the softened butter and granulated sugar together until it’s light and fluffy—a delightful fluffiness!
4. One by one, add the eggs, mixing well after each addition, then stir in that dreamy vanilla extract.
5. Gradually blend the dry mixture with the wet ingredients, alternating with the whole milk until you have a smooth, gorgeous batter.
6. Divide the batter into two bowls. Feel free to tint one batch pink with red food coloring and the other yellow if you’re feeling extra fancy!
7. Pour the batter into your prepared pans and pop them in the oven for about 25-30 minutes. They’re done when a toothpick inserted in the center comes out clean. Let them cool completely.
8. While your cakes are cooling, let’s whip up the frosting! Beat the softened cream cheese and butter until they’re smooth and creamy. Gradually add the powdered sugar and vanilla, mixing until fluffy and irresistible.
9. For the strawberry crunch topping, crush the golden Oreos and freeze-dried strawberries (or mix with strawberry gelatin) in a food processor until they’re crumbly. Stir in the melted butter until everything is combined, creating that crunchy goodness!
10. Time to assemble! Place one cake layer on a serving plate and spread that luscious cream cheese frosting on top. Add the second layer and repeat, finishing with the third layer.
11. Frost the outside of your masterpiece with the remaining cream cheese frosting, making it look as pretty as can be!
12. Now, gently press that strawberry crunch topping into the sides and top of the cake until it’s evenly coated.
13. Refrigerate for at least 1 hour to set everything in place, slice it up, and enjoy your creation!

😍🍓🎂🍰🍴

01/04/2025

Indulge in this decadent Oreo Cake with Creamy Oreo Icing that’s perfect for celebrations or just because! 🍰🍪✨

Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 12 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 6 Oreo cookies (crushed finely)
- 6–8 whole Oreos (for topping)
- Extra crushed Oreos (optional)

Directions:
1. First things first, preheat your oven to 350°F (175°C). Get those two 9-inch round cake pans ready by greasing and flouring them or lining them with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. It’s the dry crew!
3. In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy – think cloud-like!
4. Now, add your eggs one by one, beating well after each addition. Don’t forget that lovely vanilla extract; stir it in for some extra flavor.
5. Gradually mix in the dry ingredients, alternating with the milk. Start and end with the dry ingredients. Mix it until just combined.
6. Here comes the magic—gently fold in those crushed Oreos for that delightful cookie crunch.
7. Divide your delicious batter evenly between your prepared cake pans and pop them into the oven.
8. Bake for about 25–30 minutes. Keep an eye out; your cake is ready when a toothpick inserted in the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. While your cakes are cooling, let’s whip up the creamy icing! In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
11. Gradually add in the powdered sugar, one cup at a time, mixing well after each addition. We want it fluffy!
12. Stir in the vanilla extract and the finely crushed Oreos. Mix until it’s light and dreamy.
13. Now, it’s assembly time! Place one cake layer on a serving plate. Spread a generous amount of that scrumptious Oreo icing over the top.
14. Top it with the second cake layer and frost the top and sides with the remaining icing. Make it pretty!
15. For a finishing touch, decorate your cake with whole Oreos and sprinkle on some extra crushed Oreos if you're feeling fancy.
16. Finally, slice it up and enjoy this rich, creamy Oreo Cake. Trust me, it’ll be a hit!

🍰🍪✨

01/04/2025

Get ready for a sweet treat! These German Chocolate Pound Cake Bites are indulgent, moist, and perfect for any occasion! 🍫🥥✨

Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup evaporated milk
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans

Directions:
First things first, preheat your oven to 350°F (175°C) and grease up a mini muffin pan or small cake mold – we want these treats to pop right out! In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Now, in a larger bowl, beat the softened butter and granulated sugar until it’s fluffy and delightful. Next, add in the eggs one by one and sprinkle in the vanilla extract.

Time to bring it all together! Gradually mix in your dry ingredients, alternating with the buttermilk until everything is smooth and delicious. Spoon the rich chocolate batter into your prepared molds, filling each about 3/4 full. Bake those little gems in the oven for 15-20 minutes, or until a toothpick inserted in the center emerges clean. Let them cool completely before we slather on some frosting.

Speaking of frosting, let’s make that coconut-pecan goodness! In a medium saucepan, combine evaporated milk, granulated sugar, brown sugar, egg yolks, and butter. Cook this over medium heat, stirring constantly until it thickens – about 10-12 minutes should do the trick. Once thickened, pull it off the heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let it cool completely.

Now it’s assembly time! Dip each cooled pound cake bite into the coconut-pecan frosting, ensuring they are wonderfully coated. Place the frosted bites on a parchment-lined tray to set. For the final touch, chill them in the fridge for about 30 minutes to let the frosting firm up. Serve them up and enjoy every delightful bite of these indulgent treats!

🍫🥥✨

01/04/2025

Get ready for a burst of flavors with this delightful Fragrant Herb Roasted Chicken & Orzo! Perfect for a cozy dinner! 🍗🌿✨

Ingredients:
- 2 chicken breasts, boneless and skinless
- 1 cup orzo pasta
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 1 tbsp lemon juice
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish

Directions:
Start by heating the olive oil in a large skillet over medium heat. While it’s warming up, season your chicken breasts with a generous sprinkle of salt, pepper, fresh thyme, and rosemary. When the oil is nice and hot, add the chicken to the skillet. Cook for about 6-7 minutes per side, or until they’re beautifully golden and fully cooked through. Once done, remove the chicken from the pan and set it aside.

In that same skillet, toss in the minced garlic and sauté it for about a minute until it’s fragrant. Next, pour in the chicken broth and lemon juice, and don’t forget to scrape up those lovely browned bits from the bottom of the pan – that’s where the flavor is!

Now, add in the orzo pasta, and let everything cook together for about 8-10 minutes, stirring occasionally. The orzo will absorb the liquid and become tender – yum!

Once the orzo is ready, slice your chicken into strips and place them right on top of the orzo. Finally, sprinkle with freshly grated Parmesan cheese and garnish with a touch of fresh parsley before serving.

Enjoy your delicious meal! 😋👌

01/04/2025

Indulge in a creamy delight with this Decadent Chicken and Mushroom Pasta! Perfect for a cozy dinner. 🍝🍗✨

Ingredients:
- 2 chicken breasts, sliced
- 8 oz pasta (penne or fettuccine)
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 garlic cloves, minced
- 1/2 cup white wine (optional)
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

Directions:
1. Start by cooking your pasta according to the package directions. Once it's al dente, drain it and set it aside. We want it to soak up that delicious sauce later!
2. Next, heat up the olive oil in a large skillet over medium heat. Add the sliced chicken, seasoning it with a pinch of salt and pepper. Sauté until it's golden brown and cooked through. Once done, remove it from the skillet and let it rest on a plate.
3. In the same skillet (don't you dare wash it yet!), toss in the chopped onion, sliced mushrooms, and minced garlic. Cook them for about 5 minutes until they're tender and fragrant—your kitchen will smell divine!
4. If you’re feeling fancy, pour in the white wine and let it bubble away for about 2 minutes. This is the moment when your sauce starts to gain depth and flavor!
5. Now, add in the heavy cream and chicken broth, stirring everything together to create a luscious sauce. Let it simmer for about 5-7 minutes until it thickens up beautifully. Season with additional salt and pepper to taste.
6. Return the cooked chicken to the skillet and gently toss it all with the pasta. Make sure every strand is coated in that rich, creamy goodness.
7. Serve hot, garnished with a sprinkle of fresh parsley for that pop of color and freshness. Enjoy your decadent creation!

Dig in and savor every bite! 🍽️

01/04/2025

Looking for a cozy family dinner? This Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy is the perfect blend of comfort and flavor! 🍗🥖✨

Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/2 cup diced ham
- 1/2 cup shredded Swiss cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/4 cup heavy cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Fresh parsley, chopped for garnish

Directions:
1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy cleanup.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, beaten egg, garlic powder, onion powder, thyme, salt, and pepper. Mix until just combined—don’t overdo it!
3. Gently fold in the diced ham and shredded Swiss cheese, making sure not to overmix. We want a tender meatloaf here!
4. Spread the mixture into your prepared loaf pan, pressing it down into an even layer.
5. Pop it into the oven and bake for 40-45 minutes, or until the internal temperature hits 165°F (74°C). Let it rest for 5-10 minutes before slicing. Your patience will pay off!
6. While the meatloaf is baking, melt the butter in a saucepan over medium heat.
7. Stir in the flour and cook for 1-2 minutes to form a roux. Then, gradually whisk in the chicken broth until it’s smooth.
8. Mix in the heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Let it simmer for 3-5 minutes, whisking occasionally, until it thickens up beautifully.
9. Slice up that delectable meatloaf and drizzle it liberally with the warm Dijon gravy. Top with fresh parsley and serve alongside mashed potatoes, steamed veggies, or your favorite salad.

Enjoy your delicious dinner! 🍽️

01/04/2025

Get ready to indulge in a delightful twist on classic banana pudding with this Honey Bun Banana Pudding Dessert! It's a creamy, dreamy treat that's perfect for any gathering. 🍌🍯

Ingredients:
- 6 Honey Buns, sliced or crumbled
- 4 bananas, sliced
- 1 box (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1⁄2 cups whipped topping (Cool Whip or homemade)
- 1 cup crushed vanilla wafer cookies or graham crackers
- Extra sliced bananas for garnish
- Drizzle of honey or caramel sauce (optional)

Directions:
1. Start by whisking together the instant banana pudding mix and cold milk in a medium bowl until it thickens. Then, pop it in the refrigerator to firm up while you move on to the next step.

2. In a large bowl, beat the softened cream cheese and powdered sugar together until it’s smooth and creamy. Add the vanilla extract and mix well. Gently fold in the whipped topping until it’s light and fluffy.

3. Now, it’s time to assemble your masterpiece! In a 9x13-inch tray, layer half of the sliced or crumbled Honey Buns at the bottom. Top that with half of the banana pudding mixture, followed by half of the cream layer. Add a delicious layer of banana slices and then repeat the process with the remaining Honey Buns, pudding, and cream layer.

4. To finish it off, sprinkle crushed vanilla wafers or graham crackers evenly over the top, then garnish with extra banana slices. If you're feeling a little indulgent, drizzle some honey or caramel sauce over the top for that extra sweetness!

5. Cover the dish and refrigerate it for at least 2-3 hours, or even overnight if you can wait! This allows all those delicious flavors to meld together. Serve chilled and enjoy your decadent dessert!

🍌🍯

01/04/2025

Get ready for a delicious treat that combines creamy cheesecake and crispy wontons! These Deep-Fried Strawberry Cheesecake Wonton Bites are perfect for parties or a sweet indulgence any day. 🍓✨

Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup diced fresh strawberries
- 20 wonton wrappers
- 1 small bowl of water (for sealing edges)
- Oil for frying (vegetable or canola)
- Powdered sugar, for dusting
- Whipped cream (optional)
- Fresh strawberries (optional)
- 1 cup fresh strawberries, diced (for dipping sauce)
- 1/4 cup granulated sugar (for dipping sauce)
- 1 tsp lemon juice (for dipping sauce)

Directions:
1. Start by preparing the creamy cheesecake filling: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the diced strawberries and set it aside.

2. Now it's time to fill those wontons! Lay a wonton wrapper flat on your surface and spoon about 1 teaspoon of the cheesecake filling in the center. Dip your finger in the water and run it along the edges of the wrapper. Fold the wrapper diagonally into a triangle and press the edges to seal tightly. Repeat this with the remaining wonton wrappers and filling.

3. Next, heat about 2 inches of oil in a deep pot or frying pan to 350°F (175°C). Carefully insert a few wontons at a time into the hot oil and fry them for about 2-3 minutes, or until they turn golden brown and crispy. Once done, remove them and place them on paper towels to drain.

4. For a delightful dipping sauce, combine the diced strawberries, granulated sugar, and lemon juice in a small saucepan. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, which should take around 5-7 minutes. Remove from heat and let it cool.

5. It’s time to serve! Arrange your crispy fried wontons on a plate, dust them with powdered sugar, and serve with the homemade strawberry dipping sauce. Add whipped cream and fresh strawberries on the side for an extra touch. Enjoy every delicious bite!

01/04/2025

Get ready for a comforting dish that combines tender chicken with a luscious Parmesan cream sauce over fettuccine noodles! 🍝🍗✨

Ingredients:
- 2 chicken breasts
- 4 tablespoons butter
- 5 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 8 oz fettuccine pasta
- Salt and pepper to taste
- Fresh parsley for garnish

Directions:
1. Start by cooking the fettuccine pasta according to the package instructions. Once done, drain it and set it aside - we want it ready to soak up that creamy sauce!
2. Season your chicken breasts with salt, pepper, and dried thyme to add some lovely flavor.
3. In a large skillet, melt the butter over medium heat. When it’s sizzling, gently add the chicken breasts. Cook them for about 6-7 minutes on each side until they're golden brown and perfectly cooked. Remove them from the skillet once done and set them aside for now.
4. In that same skillet, toss in the minced garlic and sauté it for about a minute until it becomes fragrant. Your kitchen will smell amazing!
5. Next, pour in the heavy cream and bring it to a gentle simmer, stirring occasionally. Then, stir in the grated Parmesan cheese and keep cooking until the sauce thickens up - about 3-4 minutes.
6. Now, add that cooked fettuccine into the skillet and give it a good toss to coat it all in that creamy goodness.
7. Slice the chicken and arrange it beautifully over the pasta. Don’t forget to garnish with fresh parsley for that pop of color!

Serve this up warm, and enjoy every delicious bite!

🍝🍗✨

01/04/2025

Get ready to impress dinner guests with these delicious Asparagus Stuffed Chicken Breasts! Tender chicken rolled around fresh asparagus and gooey mozzarella will have everyone coming back for seconds.

Ingredients:
- 4 boneless, skinless chicken breasts
- 12 asparagus spears, trimmed
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)

Directions:
1. Start by preheating your oven to a cozy 375°F (190°C).
2. Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness – this helps them cook evenly and makes them a bit more tender.
3. Now it’s time to season! Sprinkle garlic powder, paprika, salt, and pepper on both sides of the chicken. This is where the flavor magic happens!
4. Take a handful of asparagus spears (3 per breast) and a generous sprinkle of mozzarella cheese, and place them at one end of the chicken breast.
5. Roll the chicken up, tucking the filling inside neatly. Securely fasten with toothpicks or kitchen twine to keep everything together during cooking.
6. Heat olive oil in an oven-safe skillet over medium-high heat. This step adds a lovely, golden crust to your chicken.
7. Sear the stuffed chicken breasts for about 2 minutes on each side until they turn beautifully golden brown.
8. Now, transfer the skillet to your preheated oven and let it bake for 20-25 minutes. You’ll know it’s done when the chicken is cooked through.
9. Finally, garnish with freshly chopped parsley before serving to add a pop of color and freshness!

Enjoy your flavorful, restaurant-quality dish right at home!

🍗🌿🧀✨

01/04/2025

Get ready for a delightful treat! This Peach Pretzel Jello Salad perfectly blends sweet and salty flavors in every bite. 🍑🥨✨

Ingredients:
- 2 cups pretzels
- 3/4 cup unsalted butter
- 2 tbsp sugar
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 2 cans peaches
- 2 cups water
- 8 oz container frozen whipped topping
- 8 oz package cream cheese
- 6 oz package peach jello
- 1/2 cup sugar

Directions:
Start by preheating your oven to 400°F, and don’t forget to grease that 13×9-inch baking dish with some nonstick spray! In a medium bowl, combine those crunchy pretzels with sugar, cinnamon, and nutmeg—oh, the aroma! Next, stir in the melted butter and mix it all together until well combined.

Now, transfer your pretzel mixture to the baking dish and gently press it down into an even layer. Pop it in the oven and bake for about 8-10 minutes, then set aside to cool.

While that cools, let’s whip up the cream cheese layer. In a large bowl, cream together the cream cheese and sugar until smooth. Then, gently fold in the whipped topping until it’s all combined and fluffy. Spread this delicious mixture over your cooled pretzel crust and refrigerate for about an hour to let it set.

Next, it’s time for the magic of the jello! In another large bowl, combine the jello packet with boiling water and stir until it’s completely dissolved. Let this cool to room temperature, and then get creative: top the cream cheese layer with those juicy peach slices and gently pour the jello over them.

Finally, cover it up and refrigerate again until everything is set, which usually takes 2-3 hours. Serve it chilled, and watch it disappear! Enjoy this sweet and salty delight!

🍑🥨✨

01/04/2025

Get ready for a mouthwatering dinner with this Ultimate Flavor-packed Chicken Fried Rice! Quick, easy, and oh-so-satisfying! 🍚🥢🍗

Ingredients:
- 2 chicken breasts, diced
- 2 cups cooked rice (preferably cold)
- 1/2 cup frozen peas and carrots
- 2 eggs, beaten
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste

Directions:
1. Start by heating sesame oil in a large pan or wok over medium heat.
2. Toss in the diced chicken and cook until it’s beautifully browned and cooked through. Once done, set it aside.
3. In the same pan, add the minced garlic and sauté until it’s fragrant.
4. Move the garlic to one side of the pan and scramble the beaten eggs in the other half until they are fully cooked.
5. Now, add in your cold rice and break any clumps—mix it all together.
6. Stir in the peas and carrots along with the cooked chicken and soy sauce. Keep stir-frying until everything is nicely combined and heated through.
7. Season with salt and pepper to taste, then finish it off by garnishing with chopped green onions.
8. Serve it hot for a delicious and satisfying meal!

Enjoy this vibrant dish that’s perfect for any night of the week!

Grandma's Recipes

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