04/05/2026
Burger King Chicken Fries:
Ingredients
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Chicken Fries
2 (8-oz.) chicken breasts, sliced against the grain into 1/4"-thick pieces
1 1/2 cups plain bread crumbs
2 tsp. garlic powder
2 tsp. onion powder
1 1/2 tsp. dried parsley
1 1/2 tsp. dried thyme
1 1/2 tsp. freshly ground black pepper
3 large eggs
3/4 cup cornstarch
1 Tbsp. granulated sugar
2 tsp. kosher salt
1/2 tsp. MSG (optional)
Vegetable oil, for frying (about 3 c.)
Dipping Sauce
1/2 cup mayonnaise
1/4 cup BBQ sauce
1/4 cup yellow mustard
1 Tbsp. honey
Directions
Chicken Fries
Step 1
Freeze chicken until completely frozen, about 1 hour.
Step 2
In a shallow bowl, combine bread crumbs, garlic powder, onion powder, parsley, thyme, and pepper. In another shallow bowl, beat eggs to blend. Into a third shallow bowl, pour cornstarch.
Step 3
In a medium bowl, combine chicken, granulated sugar, salt, and MSG (if using). Toss chicken in cornstarch, dredge in egg, then coat in bread crumb mixture, gently pressing to adhere.
Step 4
Into a large heavy skillet fitted with a deep-fry thermometer, pour oil to a depth of 1" to 2". Heat over medium heat until thermometer registers 350°.
Step 5
Working in batches, fry chicken, turning occasionally, until golden brown, 3 to 5 minutes. Transfer to paper towels to drain.
Dipping Sauce
Step 1
In a medium bowl, combine mayonnaise, BBQ sauce, mustard, and honey.
Step 2
Arrange chicken fries on a platter. Serve with sauce alongside.
Step 3
Make Ahead: Sauce can be made 3 days ahead. Transfer to an airtight container and refrigerate.