05/17/2025
Creamy Chicken Spinach Tortellini
Ingredients:
2 cups cheese tortellini (fresh or frozen)
1 tablespoon olive oil
1 pound chicken breast, cubed
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Italian seasoning
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 cup fresh spinach, chopped
¼ teaspoon red pepper flakes (optional)
Directions:
â‘ Cook the tortellini according to package instructions. Drain and set aside.
â‘¡ In a large skillet, heat olive oil over medium heat. Add the cubed chicken, season with salt, pepper, and Italian seasoning, and cook until golden and fully cooked (about 5-6 minutes). Remove from the skillet and set aside.
③ In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring to combine.
â‘£ Add the Parmesan cheese and stir until the sauce thickens slightly. If using, sprinkle in red pepper flakes for a bit of heat.
⑤ Toss in the spinach and let it wilt for about a minute, then return the cooked chicken and tortellini to the skillet. Stir until everything is well coated in the creamy sauce.
â‘¥ Simmer for another 2-3 minutes, then remove from heat. Serve warm with extra Parmesan on top!
A quick, creamy, and flavorful meal that’s perfect for a comforting dinner!
Prep Time: 10 min | Cooking Time: 15 min | Total Time: 25 min
Kcal: ~450 per serving | Servings: 4