The Pasta Table

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The Pasta Table

All things pasta! 🍝
Handmade Pasta + Fun & Easy Recipes 🍝
www.thepastatable.com
💌: [email protected]
📍NYC based

09/01/2026

✨ Crispy Chicken Cutlet Caprese Farfalle ✨

A late summer fave! Farfalle tossed in a burst cherry tomato sauce topped with Burrata, crispy chicken cutlet, basil and balsamic glaze 🍅🍝

Full recipe at the link in my bio!

Ingredients:
1/2 lb. farfalle
1 piece chicken milanese or cutlet (cooked or raw)
�6 tbsp. extra virgin olive oil
2 pints cherry tomatoes
Salt, to taste
4 garlic cloves, thinly sliced
1/2 cup Parmigiano Reggiano, finely grated
4 oz. burrata
Balsamic glaze, to finish
Extra virgin olive oil, to finish
Basil chiffonade, for garnish
Pasta water, as needed

08/30/2026

✨Creamy Tomato Lobster Fettuccine ✨

A little end of summer lobster pasta! 🦞🍝

Full recipe at the link in my bio!

Ingredients:
1/2 lb. fettuccine
1/4 lb. cooked lobster meat, chopped
2 tbsp. butter
2 tbsp. extra virgin olive oil
1/2 shallot, finely chopped
4 garlic cloves, minced
2 tbsp. tomato paste
Salt to taste
1/4 cup brandy
3/4 cup heavy cream
1/4 cup Parmigiano Reggiano, finely grated
1/4 cup Italian parsley, finely chopped
Pasta water as needed

08/27/2026

Some summer faves 🍝

1. Spaghetti alla Nerano 🥒
2. No Bake Caprese Lasagna 🍅
3. Farmers Market Fusilli 🍋
4. Roasted Tomato Caprese Risotto 🍅
5. Burst Sungold Tomato Capellini 🍝

All recipes on my website www.thepastatable.com

08/25/2026

✨Focaccia Panzanella Pasta Salad ✨

I’m making a Panzanella inspired pasta salad with radiatori, focaccia croutons, Principe Foods USA salami trio, heirloom tomatoes, red onion and mozzarella. It’s all tossed together with an easy red wine vinaigrette 🍝

Full recipe at the link in my bio!

Ingredients:
1/2 lb. radiatori pasta
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar, plus more to taste
1 tsp. oregano
Salt & pepper to taste
1 cup salami, diced (I used Principe Trio: Genoa Salami, Hot Soppressata, Italian Dry Salami)
1 cup heirloom cherry tomatoes, quartered
1 cup focaccia croutons
1/4 red onion, sliced thin
1/3 cup mozzarella pearls
1/3 cup basil chiffonade

Focaccia Croutons:
1 slice of focaccia
Extra virgin olive oil
Salt to taste

08/23/2026

✨Spaghetti alla Nerano✨

A fave from the Amalfi Coast! Check out my latest Substack post for a deep dive on this dish and tips & tricks for this melt in your mouth zucchini pasta! 🥒🍝

Disclaimer: I add a little lemon to brighten things up which is not part of the traditional recipe. Feel free to leave it out! 🍋

Full recipe at the link in my bio!

Ingredients:
1/2 lb. spaghetti
6 small zucchini
Olive oil for frying
1 garlic clove
Sea salt to taste
1/2 cup Provolone del Monaco, grated
1/2 cup Parmigiano Reggiano, grated
Zest or juice of 1/2 lemon, optional
Fresh basil, torn
Pasta water as needed

08/19/2026

✨No Bake Caprese Lasagna ✨

No oven necessary for this lasagna recipe! Lasagna sheets layered with creamy whipped ricotta, burst cherry tomatoes, mozzarella, parm & basil 🍅🍝

Full recipe at the link in my bio!

Ingredients:

3 lasagna sheets (or more if you want more layers)
2 tbsp. extra virgin olive oil
2 pints cherry tomatoes
4 garlic cloves, thinly sliced
1 cup whole milk ricotta
1/2 cup mozzarella pearls
1/2 cup Parmigiano Reggiano, finely grated
1/4 cup basil chiffonade
Salt to taste

08/18/2026

A few faves lately 🍝🍝🍝

1. Lemony Garlic Bread Capellini 🍋
2. Creste di Gallo with pesto, Stracciatella and roasted cherry tomatoes 🌱
3. Roasted Garlic Butter Raviolini 🧄
4. Busiate alla Trapanese 🍅
5. Burst Cherry Tomato Capellini with Stracciatella, basil & breadcrumbs 🍝

08/17/2026

✨Creamy Lemon Prosecco Rock Shrimp Pasta✨

I love this twisted pasta shape - it’s E Fidanzanti Capresi which translates to the engaged sweethearts Capri, getting its name from the intertwined shape of the pasta 🍝💍

Full recipe at the link in my bio!

Ingredients:

1/2 lb. E Fidanzanti Capresi
2 tbsp. extra virgin olive oil
4 garlic cloves, minced
1/3 cup Prosecco
Zest & juice of 1 lemon
1/2 lb. rock shrimp
1 cup heavy cream
1/2 tbsp. crushed Calabrian chili
1/3 cup Parmigiano Reggiano, finely grated
Parsley for garnish
Pasta water as needed

08/11/2026

✨Roasted Cherry Tomato Risotto✨

I love a risotto and this one is perfect for summer! Cherry tomato risotto topped with roasted tomatoes, mozzarella, basil and balsamic glaze 🍅☀️

Full recipe at the link in my bio!

Ingredients:

Roasted Cherry Tomatoes:
2 pints cherry tomatoes
1/4 cup extra virgin olive oil
Sea salt to taste

Roasted Tomato Caprese Risotto:
2 tbsp. extra virgin olive oil
1/2 yellow onion, chopped
1 cup Arborio rice
1 cup cherry tomatoes, quartered
1/4 cup white wine
4 cups vegetable broth
4 tbsp. butter
1 cup Parmigiano Reggiano, grated
1 cup Pecorino Romano, grated
4 oz. mini mozzarella (ciliegine)
1/4 cup basil chiffonade
Balsamic glaze
Salt to taste

08/09/2026

✨Farmers Market Fusilli✨

Using up some summer produce I got from the Union Square Greenmarket ! I love how fresh and delicious this pasta tastes and the zucchini just melts into this delicious sauce. SO good for summer! 🍅☀️

Full recipe at the link in my bio!

Address

New York, NY

Website

http://www.thepastatable.com/

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