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zita.baked.it, New York, NY (2026)

01/01/2025

Gingerbread cookies in 2024. Happy New Year!
BUÉK! 🎉🥳

09/03/2023

Pear galette with the best crust! 🍐Körtés süti

07/16/2023

Double Strawberry Pretzel Pie from

Ingredients

PRETZEL CRUST

▢ 4 cups mini salted pretzels
▢ 2 tablespoons maple syrup
▢ 1 stick (8 tablespoons) cold salted butter, melted
CREAM FILLING AND STRAWBERRIES

▢ 12 ounces cream cheese
▢ 1/4-1/2 cup powdered sugar using more or less to your taste
▢ 1 cup heavy cream
▢ 2 teaspoons vanilla extract
▢ 3 tablespoons strawberry jam or preserves
▢ 1 pound (4 cups sliced) fresh strawberries, sliced horizontally
▢ 3-4 tablespoons St. Germain (elderflower liquor) (optional)
▢ 1 tablespoon fresh mint leaves, roughly torn, plus more for serving
▢ zest of 1 lemon

Instructions

1. Preheat the oven to 350 degrees F. Grease an 8 or 9 inch tart pan with a removable bottom or use a standard pie plate.
2. To make the crust. In a food processor, pulse together the pretzels, butter, and maple until the pretzels are fine crumbs. Press the mix into the prepared pie plate. Bake 8 minutes, until golden. Let cool.
3. In a medium-sized mixing bowl, beat the cream cheese and powdered sugar on high speed, scraping down the sides of the bowl until very smooth and creamy, about 2 minutes. Slowly add the heavy cream, 1/4 cup at a time until incorporated. Add the vanilla and whip on high spread until light and fluffy, about 1-2 minutes. Using a spatula, swirl in 2 tablespoons jam. Spoon the cream into the pretzel crust. Cover and chill 3 hours or up to 4 days.
4. Toss together the strawberries, St. Germain (if using), mint, and lemon zest in a bowl. If you prefer a sweeter berry, add 1-2 tablespoon of sugar. Let the fruit sit for 10-15 to release some of its juices.
5. To serve, spoon the berries over the cream. Drizzle over the remaining 1 tablespoon jam. Slice and serve immediately, topped with additional mint and elderflowers, if desired.

To make a frozen pie. Complete the recipe through step 3. Freeze until firm, 3-4 hours or overnight. To serve, remove the pie 10 minutes before slicing. Slice and serve as directed above. The pie can be frozen for up to 2 weeks.

07/09/2023

Lemon tart with berries 🍋

05/09/2023

this week is 💛❤️💙💚🥰

04/16/2023

I ❤️ Spring!

zita.baked.it

01/01/2025

09/03/2023

07/16/2023

07/09/2023

05/09/2023

04/16/2023

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