Astro Recipes

Astro Recipes Sweet ideas. Easy steps. Amazing taste.

09/29/2026

🍪 NO-BAKE OREO CHEESECAKE

Ingredients

For the Oreo crust
• 2 cups Oreo cookie crumbs — 200g
• ½ cup melted butter — 115g

For the cheesecake filling
• 2 cups cream cheese — 450g
• 1 cup whipping cream — 240ml
• ¾ cup icing sugar — 90g
• 1 teaspoon vanilla extract — 5ml
• 12 Oreo cookies, roughly crushed — about 130g

For the topping
• ½ cup Oreo crumbs — 50g
• 10–12 Oreo cookies
• Whipped cream, optional

Method

Crush the Oreo cookies into fine crumbs and mix with the melted butter.

Press the mixture firmly into the bottom of a lined 8-inch springform pan. Chill for about 15–20 minutes.

Beat the cream cheese and icing sugar until smooth and creamy. Add the vanilla and mix well.

Whip the cold whipping cream in a separate bowl until it forms stiff peaks.

Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Fold in the crushed Oreo cookies, keeping some cookie pieces visible throughout the filling.

Pour the cheesecake mixture over the chilled Oreo crust and smooth the top.

Sprinkle Oreo crumbs over the surface and arrange whole Oreo cookies around the top.

Cover and refrigerate for at least 6 hours, preferably overnight, until completely firm.

Remove from the pan, slice and serve chilled. 🍰🍪

Tip: For clean slices, dip your knife in hot water, wipe it dry, then slice the cheesecake.

🎄 Moist Fruit Cake RecipeIngredientsFor the Fruit Mix1 cup raisins1 cup sultanas1 cup chopped dates1 cup mixed candied ...
09/28/2026

🎄 Moist Fruit Cake Recipe

Ingredients

For the Fruit Mix

1 cup raisins

1 cup sultanas

1 cup chopped dates

1 cup mixed candied fruits (red, green, yellow)

½ cup dried cranberries

½ cup dried apricots (chopped)

½ cup nuts (almonds, cashews, walnuts – chopped)

Enjoy! ❤️

🍍🥥 PINEAPPLE CREAM DREAM CAKE 🥥🍍Soft, moist cake topped with a luscious pineapple cream layer and fluffy coconut topping...
09/24/2026

🍍🥥 PINEAPPLE CREAM DREAM CAKE 🥥🍍

Soft, moist cake topped with a luscious pineapple cream layer and fluffy coconut topping—this Pineapple Cream Dream Cake is pure tropical comfort in every bite! 🍍

09/16/2026

Healthy Blueberry Cheesecake
Quick Info:
Prep time: 10 minutes
Bake time: 30–35 minutes
Chill time: 1–2 hours
Servings: 6
Ingredients:
1 cup (250 g) Greek yogurt
2 eggs
2–3 tablespoons honey or sugar (to taste)
½ cup blueberries (fresh or frozen)
1 teaspoon vanilla extract (optional)
1 tablespoon cornstarch (optional, for firmer texture)
Pinch of salt
Instructions:
Preheat oven:
Set to 170°C (340°F) and line a small baking pan.
Mix base:
In a bowl, whisk Greek yogurt, eggs, sweetener, vanilla, and salt until smooth.
Add cornstarch:
Mix it in if you want a thicker cheesecake.
Add blueberries:
Gently fold in the blueberries.
Pour & bake:
Pour into the pan and bake for 30–35 minutes until edges are set and center slightly jiggly.
Cool & chill:
Let cool completely, then refrigerate for 1–2 hours.
Tips:
Don’t overmix after adding blueberries
Use fresh blueberries for best texture
Add lemon zest for extra flavor
Chill well for a perfect creamy result

09/03/2026

🍫🍮 CHOCOFLAN RECIPE

Yield: 10–12 servings
Pan: 10-inch Bundt pan

🍯 Caramel

150 g granulated sugar

2 tbsp water

Method:

1. Put sugar and water in a saucepan over medium heat.

2. Cook without stirring until the sugar melts and turns a deep golden amber.

3. Immediately pour into the Bundt pan and swirl to coat the bottom. Set aside.

🍮 FLAN LAYER

1 can (395 g) sweetened condensed milk

1 can (370 ml) evaporated milk

4 large eggs

1 tsp vanilla extract

115 g cream cheese, softened

Method:
Blend everything until completely smooth. Do not over-blend to avoid creating too many bubbles.

🍫 CHOCOLATE CAKE

180 g all-purpose flour

45 g unsweetened cocoa powder

150 g granulated sugar

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

2 large eggs

120 ml vegetable oil

120 ml buttermilk

1 tsp vanilla

120 ml hot coffee or hot water

Method:

1. Preheat oven to 175°C.

2. Sift flour, cocoa, baking powder, baking soda and salt into a bowl.

3. Whisk eggs, sugar, oil, buttermilk and vanilla in another bowl.

4. Add the dry ingredients and mix just until combined.

5. Add the hot coffee/water gradually and mix. The batter will be fairly thin.

6. Pour the chocolate batter over the caramel.

7. Slowly pour the flan mixture over the back of a spoon onto the cake batter.

8. Cover the Bundt pan tightly with foil.

9. Place it inside a larger roasting pan and add hot water to the roasting pan, reaching about halfway up the Bundt pan.

10. Bake at 175°C for about 60–75 minutes, or until the cake is firm and a skewer inserted into the cake portion comes out mostly clean.

11. Remove from the water bath and allow to cool completely.

12. Refrigerate for at least 4 hours, preferably overnight.

13. Run a thin knife around the edges and carefully invert onto a serving plate.

👩🏽‍🍳 Chef Rhoda's Tips

✨ Don't let the caramel become too dark or it will taste bitter.
✨ The water bath is essential for a smooth, creamy flan.
✨ Chill thoroughly before unmoulding—the layers need time to set.
✨ Warm the bottom of the pan slightly before turning it out if the caramel has hardened.
✨ Store covered in the refrigerator for up to 4 days.

The final result: a glossy caramel topping, creamy flan in the middle and rich chocolate cake underneath. 🤎🍮

09/01/2026

You won’t believe how easy this is 😍
Quick, simple, and absolutely delicious 🤤
👉 Save this recipe
👉 Follow for more easy recipes
Would you try this? 👇😋

You cant beat deep fried homemade chips, Plenty of salt and vinegar and a couple slabs of bread and butter 👌😋
09/01/2026

You cant beat deep fried homemade chips, Plenty of salt and vinegar and a couple slabs of bread and butter 👌😋

Cold cheese with hot buttered crumpets 👌
09/01/2026

Cold cheese with hot buttered crumpets 👌

08/30/2026

🍪 Chocolate Oreo Cream Cake

A rich, creamy and indulgent no-bake Oreo dessert with a crunchy cookie base, cookies-and-cream filling, glossy chocolate ganache and plenty of Oreo pieces.

Ingredients

For the Oreo Base
• 2½ cups Oreo cookie crumbs — 250g
• ½ cup melted butter — 115g

For the Oreo Cream Filling
• 2 cups whipping cream — 480ml
• ½ cup powdered sugar — 60g
• 1 teaspoon vanilla extract — 5ml
• 1 cup crushed Oreo cookies — 100g
• ½ cup cream cheese — 120g

For the Chocolate Ganache
• 1 cup chocolate chips or chopped chocolate — 170g
• ½ cup heavy cream — 120ml

For Decoration
• 8–10 whole Oreo cookies
• ½ cup crushed Oreo cookies — 50g
• Extra chocolate ganache, as desired

Method

Prepare the base: Crush the Oreos into fine crumbs. Mix with melted butter until evenly combined. Press firmly into the bottom of a lined 8-inch square or round pan. Refrigerate for about 15–20 minutes.

Make the filling: Beat the whipping cream, powdered sugar and vanilla until soft peaks form. Add the cream cheese and continue mixing until smooth and fluffy. Fold in the crushed Oreo cookies gently.

Layer the cake: Spread the Oreo cream mixture evenly over the chilled cookie base. Smooth the surface with a spatula.

Prepare the ganache: Heat the cream until hot but not boiling. Pour it over the chopped chocolate and allow it to sit for 2–3 minutes. Stir until completely smooth and glossy.

Add the chocolate topping: Pour the ganache over the Oreo cream layer and gently spread it to the edges.

Decorate: Sprinkle crushed Oreos over the chocolate topping and arrange whole Oreo cookies on top.

Chill: Refrigerate for at least 6 hours, preferably overnight, until completely firm.

Serve: Carefully remove from the pan, slice with a sharp knife and serve chilled.

✨ Tip

For clean, beautiful slices, chill the cake overnight and warm your knife under hot water, then wipe it dry before each cut.

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