Excellent Recipes, Excellent recipes New-York BD 405 N34, New York, NY (2026)

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Excellent Recipes New-York BD 405 N34

12/07/2024

Crockpot Christmas Crack
16 oz jar(s) unsalted peanuts
16 oz. jar(s) salted peanuts
12 oz bag(s) semi-sweet chocolate chips
12 oz bag(s) milk chocolate chips
Must express something to keep getting my recipes.... Thank you.
FULL RECIPE Link in First (c.o.m.m.e.n.t ).

12/04/2024

Slow Cooker Creamy Potato Bacon Soup
Ingredients
6 slices bacon, cut into 1/2 inch pieces

1 onion, finely chopped

2 (10.5 ounce) cans condensed chicken broth

2 cups water

5 large potatoes, diced

1/2 teaspoon salt

1/2 teaspoon dried dill w**d

1/2 teaspoon ground white pepper

1/2 cup all-purpose flour

2 cups half-and-half cream

1 (12 fluid ounce) can evaporated milk

Ingredient Roles
Bacon: Adds a smoky, savory flavor and a bit of crunch.

Onion: Enhances the flavor profile with a mild, sweet taste.

Chicken Broth: Forms the base of the soup, adding depth.

Water: Helps to adjust the soup’s consistency.

Potatoes: Provide heartiness and a creamy texture when cooked.

Salt: Enhances and balances the flavors.

Dill W**d: Adds a subtle herbaceous note.

White Pepper: Provides a mild heat without overpowering the other flavors.

All-Purpose Flour: Acts as a thickening agent.

Half-and-Half Cream: Adds richness and creaminess.

Evaporated Milk: Contributes to the creamy texture and slightly sweet flavor.

Step-by-Step Instructions
1. Prepare the Bacon and Onion

Start by placing the bacon and onion in a large, deep skillet. Cook them over medium-high heat until the bacon is evenly browned and the onions are soft. Make sure to drain off any excess grease. This step ensures that the bacon is crispy and the onions are caramelized, adding depth to the flavor.

2. Combine Ingredients in Slow Cooker

Transfer the cooked bacon and onion mixture to your slow cooker. Add the chicken broth, water, diced potatoes, salt, dried dill w**d, and ground white pepper. Stir everything together well. This combination of ingredients forms the base of your soup.

3. Cook on Low

Cover the slow cooker and set it to cook on low for 6 to 7 hours. Stir occasionally to ensure the ingredients are well combined and cooking evenly. The slow cooking process allows the flavors to meld together beautifully and ensures the potatoes become tender and creamy.

4. Thicken the Soup

About 30 minutes before you’re ready to serve, whisk together the flour and half-and-half in a small bowl. Stir this mixture into the soup along with the evaporated milk. This step helps to thicken the soup and adds a rich, creamy texture.

5. Final Cooking Stage

Cover the slow cooker again and cook for an additional 30 minutes to allow the soup to thicken and the flavors to meld together perfectly. This final stage ensures that the soup has the perfect consistency and flavor.

6. Serve

Ladle the soup into bowls and serve hot. Enjoy the creamy, comforting flavors that are sure to warm you up on a cold day. Garnish with extra crispy bacon bits or chopped fresh parsley if desired.

12/03/2024

Beef Macaroni Soup Recipe

Ingredients and Their Roles
1 pound ground beef: Provides a rich and hearty base, delivering essential proteins and fats that contribute to the soup’s savory flavor.

1 onion, diced: Adds sweetness and depth, enhancing the overall flavor profile.

3 garlic cloves, minced: Infuses the soup with aromatic warmth and a slight pungent kick.

3 cups beef broth: Forms the base of the soup, adding depth and umami richness.

1 can (14.5 oz) diced tomatoes: Introduces a tangy acidity that balances the richness of the beef.

1 can (29 oz) tomato sauce: Provides a smooth, velvety texture and reinforces the tomato flavor.

1 tablespoon Worcestershire sauce: Adds a complex, savory note that enhances the meatiness.

2 tablespoons brown sugar: Balances the acidity of the tomatoes with a hint of sweetness.

1 teaspoon dried oregano, dried basil, dried thyme: These herbs contribute aromatic complexity and a classic Italian flavor profile.

2 bay leaves: Infuse the soup with subtle, herbal undertones.

2 cups elbow macaroni: Provides a chewy texture and makes the soup hearty and filling.

1 tablespoon olive oil: Used for sautéing, adding a smooth, rich undertone.

Salt and pepper, to taste: Essential for seasoning and bringing out all the flavors.

Step-by-Step Instructions
Start with the Sauté:

Heat the olive oil in a large pot over medium heat.

Add the diced onion and minced garlic.

Sauté until the onion becomes translucent and the garlic releases its fragrant aroma, about 3-4 minutes.

Brown the Beef:

Add the ground beef to the pot.

Break it up with a spoon and cook until it’s browned and no longer pink, about 5-7 minutes.

Combine the Essentials:

Stir in the beef broth, diced tomatoes, and tomato sauce.

Mix well to combine everything evenly.

Season Generously:

Add the Worcestershire sauce, brown sugar, dried oregano, dried basil, dried thyme, and bay leaves.

Stir to blend the seasonings into the soup.

Let It Simmer:

Bring the soup to a boil, then reduce the heat to low.

Cover and let it simmer gently for about 20 minutes, allowing the flavors to meld.

Cook the Macaroni:

While the soup simmers, cook the elbow macaroni in a separate pot according to the package instructions until al dente.

Drain and set aside.

Final Touches:

Remove the bay leaves from the soup.

Adjust the seasoning with salt and pepper as needed.

Add the cooked macaroni to the soup, stirring to distribute evenly.

Let the soup simmer for another 5 minutes so the macaroni can absorb some of the broth.

Serve It Up:

Ladle the hot soup into bowls and serve warm.

You can also serve it with a side of crusty bread for a complete meal.

12/03/2024

Easy Cabbage Soup
Ingredients
1 large cabbage.
2 small onions diced
2 cans of stewed tomatoes.
1 pouch Lipton Onion Soup Mix any flavor.
1 large celery chopped very small.
Ground beef

Instructions
Prepare the Vegetables:

Start by washing and chopping the large cabbage into bite-sized pieces. Make sure to remove the core and any tough outer leaves.

Dice the two small onions finely. The onions will add a wonderful depth of flavor to the soup.

Chop the celery into very small pieces. The smaller the pieces, the quicker they will cook and blend into the soup.

Cook the Vegetables:

Fill a large saucepan halfway with water. This will be the base of your soup. Bring the water to a boil over high heat.

Once the water is boiling, add the chopped cabbage, diced onions, and celery to the saucepan.

Reduce the heat to medium and bring the mixture to a simmer. Let the vegetables cook until they are tender. This should take about 20-30 minutes. Stir occasionally to ensure even cooking.

Prepare the Ground Beef:

While the vegetables are simmering, cook the ground beef separately. In a large skillet over medium-high heat, brown the ground beef. Break it up into small pieces as it cooks.

Once the beef is fully cooked, drain any excess fat. This step is important to keep the soup from becoming too greasy.

Combine the Ingredients:

Add the cooked ground beef to the simmering vegetables in the large saucepan.

Open the two cans of stewed tomatoes and add them to the soup. The tomatoes will provide a rich, tangy flavor that complements the cabbage and beef perfectly.

Season the Soup:

Open the pouch of Lipton Onion Soup Mix and stir it into the soup. This mix adds a burst of savory flavor that ties all the ingredients together.

Season the soup with any additional spices you like. Common choices include salt, pepper, garlic powder, and bay leaves. Taste the soup and adjust the seasoning as needed.

Simmer and Serve:

Continue to simmer the soup for another 10-15 minutes. This allows all the flavors to meld together and ensures the soup is piping hot.

Once the soup is ready, ladle it into bowls and serve. Enjoy the comforting warmth of this easy, delicious cabbage soup.

12/03/2024

acaroni Cheeseburger Soup – Hearty & Delicious
3 lb ground beef – This gives the soup its classic cheeseburger flavor. Feel free to swap for ground turkey or chicken for a leaner option.
3 medium onion, diced – Adds sweetness and depth of flavor. You can substitute with shallots or omit for a lighter taste.
6 cup beef broth – The savory base of the soup. Vegetable broth can be used for a different depth of flavor.
6 cup elbow macaroni – The pasta that brings the heartiness. You can use gluten-free pasta if needed.
3 cup shredded cheddar cheese – The main source of cheesy goodness. You can also mix in mozzarella or Monterey Jack for extra creaminess.
3 cup milk – Helps to create the creamy texture. Use whole milk for a richer result, or almond milk for a dairy-free version.
Salt and pepper to taste – Essential for seasoning the soup to perfection.
Diced tomatoes or pickles – Add some tangy flavor, reminiscent of a cheeseburger topping.
Mustard or ketchup – Drizzle on top for a fun, cheeseburger-inspired twist!

Step 1: Brown the Ground Beef
The first step to making this cheeseburger soup is browning the ground beef. Heat a large pot over medium heat and add the ground beef and diced onion. Stir and cook until the beef is fully browned and the onion is soft, about 5-7 minutes. Drain any excess fat, if necessary.

Step 2: Add Beef Broth
Next, pour in the beef broth. Bring the mixture to a gentle boil. The beef broth adds richness to the soup and enhances the flavors of the ground beef and onion.

Step 3: Cook the Macaroni
Stir in the elbow macaroni and cook uncovered for about 7-8 minutes, or until the pasta is just al dente. It’s important to cook the pasta directly in the broth to allow it to soak up all the flavors.

Step 4: Add Cheese and Milk
Lower the heat to medium-low and slowly stir in the milk and shredded cheddar cheese. Keep stirring until the cheese is completely melted and the soup turns into a creamy, cheesy delight.

Step 5: Season and Serve
Taste the soup and season with salt and pepper as needed. Ladle into bowls and serve warm. For an extra touch of fun, garnish with shredded cheese or chopped pickles!

12/02/2024

Easy Cabbage Roll Soup

Ingredients
1 lb. lean ground beef
4 cups low-sodium beef broth
3 8 oz. cans tomato sauce
2 teaspoons vegetable oil
½ cup white rice uncooked
4 cups chopped green cabbage
2 medium carrots quartered and sliced
1 medium yellow onion diced finely
3 tablespoons light brown sugar
2 tablespoons fresh chopped parsley
1 bay leaf
1 teaspoon garlic minced
salt to taste
pepper to taste
Instructions
In a Dutch oven or large soup pot, heat oil over medium-high heat and add the ground beef.
Season with salt and pepper to taste, cooking until browned.
Add the diced onion and minced garlic, cooking for an additional 2-3 minutes until the onions are soft. Stir in the chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar.
Bring the mixture to a simmer and let it cook for approximately 25 minutes, or until the rice is tender.
Remove the bay leaf and garnish with chopped parsley.

12/02/2024

Wendy's Chili Save this recipe for a crisp fall day ❤️
Ingredients
2 pounds fresh ground beef
1 quart tomato juice
1 (29-ounce) can tomato purée
1 (15-ounce) can red kidney beans, drained
1 (15-ounce) can pinto beans, drained
1 medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
Directions
In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours.

11/17/2024

When I was getting the ingredients together, my family thought I'd lost my mind. When I put it all together, they begged me to make it all the time. It's versatile too!
𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒"
Don't Miss This Recipe in Comment 👇

11/17/2024

What a slam dunk! Made this for dinner and we ate it again the next day.... I sent it to whoever sent it Hi 🥞😍😍
Full recipe 👇 💬

11/17/2024

"I tried this for dinner last night, and WOW – the whole family was fighting over the last piece! This one’s going in our weekly rotation!" Recipe in First (c.o.m.m.e.n.t ).👇 𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒".

11/17/2024

I eat vegetable casserole day and night and lose weight quickly. Low calorie recipe!
Ingredients:
1 large broccoli, cut into florets
Olive oil
A handful of baby kale
1 small onion, diced
7 small cloves of garlic, minced
12 small tomatoes (cherry or grape tomatoes preferred), halved ...
Must express something to keep getting my recipes... 😍Thank you.
Recipe in the top °°R.E.P.L.Y.°° 😋😊😊

11/17/2024

Cleanses the liver 150 times more powerful than garlic and lemon! Grandma's healthy recipe
only polite members will say thank you for the recipe
😊 The recipe in first comment 😊

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