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Yummy Quick Recipes, New York, NY (2026)

06/14/2026

Creamy Garlic Chicken Thighs with Mashed Potatoes & Honey Glazed Carrots .

📝 Ingredients :

For the Chicken:
4 bone-in, skin-on chicken thighs
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 tbsp butter
For the Creamy Garlic Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 tsp Dijon mustard
¼ cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
For the Mashed Potatoes:
2 lbs potatoes, peeled and cubed
4 tbsp butter
½ cup warm milk
Salt and pepper to taste
For the Honey Glazed Carrots:
1 lb baby carrots
1 tbsp butter
1 tbsp honey
¼ tsp salt
Garnish:
Fresh parsley
Steamed broccoli florets

🍽️ How to Make It :

1️⃣ Season & Sear the Chicken
Season the chicken thighs with garlic powder, paprika, salt, and pepper. Sear in olive oil and butter until golden brown. This easy dinner idea, best chicken recipe, and family favorite meal starts with incredible flavor.
2️⃣ Prepare the Mashed Potatoes
Boil potatoes until tender, drain, then mash with butter, warm milk, salt, and pepper until smooth. This creamy mashed potatoes recipe, comfort food classic, and homestyle favorite creates the perfect base.
3️⃣ Make the Creamy Garlic Sauce
In the same skillet, melt butter and sauté garlic. Add chicken broth, cream, Dijon mustard, and Parmesan cheese. Simmer until silky smooth. This restaurant-style sauce, creamy garlic chicken, and weeknight dinner winner adds rich flavor.
4️⃣ Cook the Carrots
Melt butter in a skillet, add carrots, honey, and salt. Cook until tender and glossy. This honey glazed carrots recipe, easy vegetable side, and healthy comfort food brings natural sweetness.
5️⃣ Assemble & Serve
Place a generous mound of mashed potatoes on each plate, top with the crispy chicken thigh and creamy garlic sauce, then add honey glazed carrots and broccoli. Finish with parsley. This complete dinner plate, crowd-pleasing recipe, and meal prep favorite is ready to enjoy.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Serving: 4 persons

Calories: ~760 per serving | Protein: ~44g per serving

06/12/2026

Best Golden Chicken Cutlets with Creamy Rice 🍗🍚

Prep time: 20 minutes
Cooking time: 25 minutes
Servings: 4
Calories: About 620 per serving

This comforting bowl features crisp, pan-fried chicken cutlets served over tender white rice with a rich Parmesan cream sauce, chopped parsley, and paprika, just like the dish shown in the image.

Ingredients

For the rice

🍚 1 ½ cups long-grain white rice
💧 3 cups water
🧂 ½ teaspoon salt
🧈 1 tablespoon butter

For the chicken
5. 🍗 2 large boneless, skinless chicken breasts, cut into thin cutlets
6. 🧂 1 teaspoon salt
7. 🌶️ ½ teaspoon black pepper
8. 🌶️ ½ teaspoon paprika
9. 🌾 ½ cup all-purpose flour
10. 🥚 2 large eggs, beaten
11. 🍞 1 ½ cups panko breadcrumbs
12. 🛢️ ⅓ cup neutral oil

For the sauce and garnish
13. 🧈 2 tablespoons butter
14. 🧄 2 garlic cloves, minced
15. 🥛 1 cup heavy cream
16. 🧀 ¼ cup grated Parmesan
17. 🧂 Salt and black pepper, to taste
18. 🌿 2 tablespoons chopped parsley
19. 🌶️ Pinch of paprika

Instructions
Start the rice. Rinse the rice, then add it to a saucepan with water, salt, and butter. Bring it to a boil, cover, lower the heat, and cook for 15 minutes, then rest for 5 minutes off the heat.
Season the cutlets. Cut the chicken breasts into thin, even pieces. Sprinkle with salt, pepper, and paprika so every piece is well seasoned.
Coat the chicken. Dip each cutlet first into flour, then egg, then panko breadcrumbs. Press the crumbs on firmly so the coating becomes crisp when fried.
Fry the chicken. Warm the oil in a skillet over medium heat. Cook the cutlets for 3–4 minutes on each side, until crunchy, browned, and cooked to 165°F / 74°C.
Prepare the cream sauce. Melt butter in a saucepan, add garlic, and cook briefly until fragrant. Pour in the cream, stir in Parmesan, and simmer for 3–5 minutes until glossy and slightly thick.
Assemble the bowls. Fluff the rice and divide it between serving bowls. Top with sliced crispy chicken, spoon over the sauce, and garnish with parsley and paprika.
Helpful Notes, Substitutions & Variations

Keep the oil at medium heat so the coating browns without burning. You can swap Parmesan for pecorino, use chicken tenders instead of cutlets, or add a squeeze of lemon before serving for freshness.

06/12/2026

Roasted Sweet Potato Boats with Burrata, Walnut Crunch & Chili Honey

🛒 What You Need

For the sweet potatoes
3 medium sweet potatoes
1 tbsp olive oil
Salt & pepper
½ tsp paprika

For the burrata
200 g burrata

For the walnut crunch
⅓ cup walnuts (roughly chopped)
1 tbsp butter
1 tbsp honey
Pinch of salt

For the chili honey
3 tbsp honey
½–1 tsp chili flakes
1 tsp apple cider vinegar
Pinch of salt

Optional
Fresh parsley or basil
Lemon zest
Extra chili flakes

👨‍🍳 How to make it

Preheat oven to 200°C (180°C fan).
Rub sweet potatoes with olive oil, paprika, salt, and pepper.
Place on a baking tray and roast for 40–50 minutes until tender.
While the potatoes roast, melt butter in a small pan.
Add walnuts, honey, and a pinch of salt.
Cook for 2–3 minutes until toasted and lightly caramelized. Set aside.
In another small saucepan, warm honey, chili flakes, vinegar, and salt for 1–2 minutes.
Slice the roasted sweet potatoes lengthwise and gently fluff the centres with a fork.
Tear the burrata and place generously into each sweet potato boat.
Spoon the walnut crunch over the burrata.
Drizzle with the warm chili honey.
Finish with fresh herbs, lemon zest, or extra chili flakes if using.

📊 Nutritional Info (per serving, serves 3–4)

Calories: 460
Protein: 12g
Carbohydrates: 42g
Fat: 28g
Fiber: 5g
Sugar: 15g
Sodium: 280mg

06/11/2026

Blood Orange Wild Blueberry Cheesecake

Celebrate the natural sweetness with our Blood Orange and Wild Blueberry Cheesecake 🍰🌼. A feast for both the eyes and the palate!

🍊🫐 Ingredients:

For the Crust:

H**p seed hearts: 1/2 cup (80 grams)

Almonds: 1/2 cup (60 grams)

Desiccated coconut: 1/2 cup (50 grams)

Cinnamon: 1/2 teaspoon

Sea salt: A pinch

Medjool dates, pitted: 6

Coconut oil: 1 teaspoon

Orange Layer:

Cashews, soaked for 4 hours: 1 cup (120 grams)

Goji berries: 1/3 cup (30 grams)

Fresh ginger (optional): Small piece

Blood oranges (zest and juice): 2 medium

Maple syrup: 1/4 cup (60 ml)

Vanilla extract: 1 teaspoon

Coconut butter, melted: 1/2 cup (100 grams)

Blueberry Layer:

Cashews, soaked for 4 hours: 1 cup (120 grams)

Frozen wild blueberries, slightly thawed: 1 cup (100 grams)

Blood orange (zest and juice): 1/2 medium

Maple syrup: 1/4 cup (60 ml)

Vanilla extract: 1 teaspoon

Coconut butter, melted: 1/2 cup (100 grams)

For Topping:

H**p seed hearts

Dried cornflowers

🍊🫐 Directions:

Crust:

1️⃣ Blend ingredients in a food processor, press into a 6-inch cake tin, and refrigerate.

Orange Layer:

2️⃣ Blend soaked cashews with other ingredients, pour over crust, refrigerate.

Blueberry Layer:

3️⃣ Blend ingredients, pour over orange layer, freeze.

To Serve:

4️⃣ Decorate with whipped topping, h**p seeds, and cornflowers. Thaw slightly before serving.

Prep Time: 30 minutes | Cooking Time: 0 minutes | Chilling Time: 4+ hours | Total Time: About 4.5 hours | Kcal: 320 per serving | Servings: 12 servings❤️😋

Indulge in this divine cheesecake, a harmonious blend of blood orange, wild blueberry, and creamy goodness! 🌟🍰🍊🫐

🌟 Blood Orange Wild Blueberry Cheesecake 🌟

Celebrate the natural sweetness with our Blood Orange and Wild Blueberry Cheesecake 🍰🌼. A feast for both the eyes and the palate!

🍊🫐 Ingredients:

For the Crust:

H**p seed hearts: 1/2 cup (80 grams)

Almonds: 1/2 cup (60 grams)

Desiccated coconut: 1/2 cup (50 grams)

Cinnamon: 1/2 teaspoon

Sea

06/09/2026

Fresh Pineapple, Mango, Watermelon & Feta Cubes with Lime Herb Drizzle Recipe 👩‍🍳 ✨

Ingredients

Fresh pineapple, cut into cubes

Fresh mango, cut into cubes

Seedless watermelon, cut into cubes

Feta cheese, cut into cubes

Fresh mint leaves, chopped

Fresh basil leaves, chopped

Lime zest

Lime Herb Drizzle

Honey

Fresh lime juice

Lime zest

Extra virgin olive oil

Fresh mint, finely chopped

Fresh basil, finely chopped

Sea salt

Black pepper

Directions

Arrange the pineapple, mango, watermelon, and feta cubes on a serving platter or assemble them onto skewers, alternating fruit and cheese. In a small bowl, whisk together honey, lime juice, lime zest, olive oil, chopped mint, chopped basil, sea salt, and black pepper until well combined. Drizzle the lime herb mixture generously over the fruit and feta. Garnish with extra fresh mint and basil, then chill for 10 minutes before serving for maximum freshness.

Nutritional Information

Calories: ~205 per serving

Carbohydrates: 26g

Fat: 8g

Protein: 5g

Fiber: 3g

Sugar: 22g

06/08/2026

6 SALADES AUX OEUFS SANS LAISSUE 🥚🥑🥔

Frais, crémeux, coloré, emballé de protéines et parfait pour le déjeuner, la préparation des repas ou une idée de dîner sain.

SALADE D'ŒUFS CRÈMEUS CLASSIQUE

Ingrédients :

• 6 œufs durs hachés

• 60 g mayonnaise or Greek yogurt

• 1 cuillère à thé de moutarde

• 1 cuillère à soupe de persil haché ou de ciboulette

• 1/4 c. à thé de paprika

• Sel et poivre noir au goût

• Crackers ou toasts, pour servir

Instructions :

Ajoutez les œufs hachés à un bol.

Mélanger avec de la mayonnaise, de la moutarde, des herbes, du paprika, du sel et du

Remuez doucement jusqu'à ce qu'il soit crémeux

Servir avec des crackers, des toasts ou comme garniture de sandwich.

SALADE AUX OEUFS D'AVOCAT

Ingrédients :

• 5 œufs durs hachés

• 1 grand avocat mûr, coupé en dés

• 100 g de concombre, coupé en dés

• 100 g cherry tomatoes, halved

• 1 cuillère à soupe de jus de citron vert

• 1 cuillère à soupe de coriandre hachée

• Sel et poivre noir au goût

Instructions :

Placez les œufs, l'avocat, le concombre et les tomates dans un bol.

Ajoutez du jus de citron vert, de la coriandre, du sel et du poivre.

Mélangez doucement pour que l'avocat reste légèrement gros.

Servez frais et profitez-en.

SALADE DE POMMES DE TERRE ET OEUFS

Ingrédients :

• 400 g de pommes de terre bouillies, coupées en dés

• 4 œufs durs hachés

• 80 g de carottes, coupées en dés et cuites

• 80 g de pois cuits

• 70 g mayonnaise or Greek yogurt

• 1 cuillère à soupe de persil haché

• Sel et poivre noir au goût

Instructions :

Ajoutez les pommes de terre, les œufs, les carottes et les pois dans un grand bol.

Mélanger avec de la mayonnaise ou du yaourt grec.

Ajoutez du persil, du sel et du poivre.

Détendez-vous pendant 20 minutes avant de servir pour une meilleure saveur.

SALADE AU THON ET AUX OEUFS

Ingrédients :

• 4 œufs durs hachés

• 1 boîte de thon égouttée

• 100 g de concombre, coupé en dés

• 100 g cherry tomatoes, halved

• 80 g de maïs

• 40 g d'oignon rouge, hachés finement

• 60 g de yaourt grec ou mayonnaise légère

• Sel et poivre noir au goût

Instructions :

Ajoutez le thon, les œufs, le concombre, les tomates, le maïs et l'oignon rouge dans un bol.

Mélanger avec du yaourt grec ou de la mayonnaise.

Assaisonner avec du sel et du poivre noir.

Servir froid comme un déjeuner rempli de protéines.

SALADE D'ŒUFS MÉDITERRANÉENNE

Ingrédients :

• 5 œufs durs en tranches

• 120 g de concombre, coupé en dés

• 120 g cherry tomatoes, halved

• 50 g d'olives noires

• 40 g d'oignon rouge en tranches

• 60 g de fromage feta, écroulé

• 1 cuillère à soupe d'huile d'olive

• 1 cuillère à thé de jus de citron

• Origan, sel et poivre noir au goût

Instructions :

Placer le concombre, les tomates, les olives et l'oignon rouge dans un bol.

Ajoutez des œufs durs en tranches et du fromage feta.

Bruine d'huile d'olive et de jus de citron.

Assaisonner avec de l'origan, du sel et du poivre.

SALADE BROCOLI ET OEUFS

Ingrédients :

• 300 g de fleurs de brocoli, cuites et refroidies

• 4 œufs durs hachés

• 50 g de fromage cheddar râpé

• 40 g d'oignon rouge, hachés finement

• 30 g de morceaux de bacon ou de tournesol

• 70 g mayonnaise or Greek yogurt

• Sel et poivre noir au goût

Instructions :

Ajoutez le brocoli, les œufs, le fromage, les oignons et les morceaux de bacon ou les graines dans un bol.

Mélanger avec de la mayonnaise ou du yaourt grec.

Assaisonner avec du sel et du poivre noir.

Servez froid et dégustez cette salade crémeuse et croquante.

Parfait pour préparer des repas, des boîtes à lunch ou une idée rapide de dîner sain.

06/08/2026

Honey Garlic Glazed Lamb Chops with Creamy Mashed Potatoes .

📝 Ingredients :

For the Lamb Chops:
8 lamb loin chops
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp paprika
For the Honey Garlic Glaze:
3 tbsp honey
2 tbsp soy sauce
3 garlic cloves, minced
1 tbsp butter
1 tsp fresh thyme leaves
For the Mashed Potatoes:
2 lbs potatoes, peeled and cubed
4 tbsp butter
½ cup warm milk
Salt and pepper to taste
For the Vegetables:
2 cups broccoli florets
2 cups butternut squash, cubed
1 tbsp olive oil
1 tsp fresh thyme
Salt and pepper to taste

🍽️ How to Make It :

1️⃣ Prepare the Vegetables:

Toss the butternut squash with olive oil, thyme, salt, and pepper. Roast at 400°F (200°C) for 25 minutes. Steam the broccoli until tender-crisp. This easy family dinner, healthy comfort meal, and restaurant-style side dish brings color and flavor to the plate.

2️⃣ Make the Mashed Potatoes:

Boil potatoes until fork-tender, drain, and mash with butter, warm milk, salt, and pepper until smooth and creamy. These potatoes create the ultimate comfort food, homestyle favorite, and perfect dinner side.

3️⃣ Cook the Lamb Chops:

Season lamb chops with salt, pepper, garlic powder, and paprika. Sear in a hot skillet with olive oil for 3–4 minutes per side until beautifully browned. This step creates the best lamb chop recipe, juicy dinner centerpiece, and special occasion favorite.

4️⃣ Prepare the Honey Garlic Glaze:

In the same skillet, melt butter and sauté garlic for 30 seconds. Stir in honey, soy sauce, and thyme. Simmer until slightly thickened, then coat the lamb chops in the glaze. This creates a flavor-packed glaze, gourmet dinner recipe, and crowd-pleasing meal.

5️⃣ Assemble and Serve:

Spread mashed potatoes onto each plate, place glazed lamb chops on top, and add broccoli and roasted butternut squash on the side. Spoon extra glaze over the chops for the ultimate comfort dinner, restaurant-quality meal, and must-try lamb recipe.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serving: 4 persons

Calories: ~680 per serving | Protein: ~38g per serving

06/07/2026

Garlic Butter Shrimp & Steak Bites with Veggie Potatoes 🧄🥩

An easy high-protein dinner that’s rich, juicy, and packed with flavor!

📝 Ingredients:

1 lb shrimp, peeled & deveined

1 lb sirloin steak, cubed

3 tbsp unsalted butter

1 tbsp olive oil

4–5 baby gold potatoes, quartered

1 tsp garlic powder

4 cloves fresh garlic, minced

1 tbsp fresh parsley, chopped

Salt & black pepper to taste

Optional: red pepper flakes or Cajun seasoning for heat

🍽️ How to Make It:

1️⃣ Roast the Potatoes:

Toss potatoes in olive oil, garlic powder, salt, and pepper. Roast at 400°F (200°C) for 25–30 minutes until golden and tender — the perfect crispy edge for a satisfying dinner plate.

2️⃣ Sear the Steak Bites:

In a hot skillet, melt 1 tbsp butter and sear the steak cubes for 2–3 minutes per side until browned and juicy. Season with salt and pepper — these bites are next-level tender and bring major meaty flavor.

3️⃣ Sauté the Shrimp:

Remove steak, add another tbsp of butter to the same pan. Toss in shrimp and cook for 2–3 minutes until pink and curled. Add minced garlic during the last minute — buttery garlic heaven for the perfect surf and turf combo.

4️⃣ Bring It Together:

Return steak to the pan, add final tbsp of butter, stir everything together with fresh parsley and a pinch of seasoning — this step locks in flavor explosion vibes and weeknight dinner gold.

5️⃣ Serve It Up:

Plate your garlic butter steak and shrimp alongside those crispy roasted potatoes. Optional: drizzle with leftover garlic butter from the skillet — because extra sauce is always a win.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serving: 3–4

Calories: ~620 per serving | Protein: ~45g per serving

06/05/2026

Burger & Fries 🍔🍟 – Classic comfort-food combination featuring a juicy burger served with golden crispy fries, delivering a satisfying mix of savory flavor and crunchy texture.

Pot Roast 🍖🥘 – Tender beef slow-cooked with vegetables and savory seasonings until incredibly juicy, creating a rich, hearty meal full of comforting homemade flavor.

Fried Chicken with Dinner 🍗🍽️ – Crispy golden fried chicken served alongside classic side dishes, offering a delicious combination of crunchy texture, juicy meat, and comforting flavors.

Seafood Boil 🦞🦐🌽 – Flavor-packed feast of shrimp, crab, shellfish, corn, and potatoes boiled with bold spices, creating a rich, hearty, and satisfying seafood experience.

06/05/2026

Roasted Chicken Breast with Whipped Ricotta & Caramelized Onions

🛒 What You Need

For the chicken
2 large chicken breasts
2 tbsp olive oil
2 cloves garlic (minced)
1 tsp paprika
½ tsp thyme
Salt & pepper

For the whipped ricotta
1 cup (240 g) ricotta
2 tbsp cream or milk
1 tbsp olive oil
1 tsp lemon juice
Pinch of salt

For the caramelized onions
2 large onions (thinly sliced)
1 tbsp butter
1 tbsp olive oil
1 tsp sugar (optional)
Pinch of salt

Optional
Fresh thyme or parsley
Balsamic glaze
Cracked black pepper

👨‍🍳 How to make it

Preheat oven to 200°C (180°C fan)
Rub chicken with olive oil, garlic, paprika, thyme, salt, and pepper
Place on a baking tray and roast for 20–25 minutes until cooked through
Meanwhile, heat butter and olive oil in a pan
Add onions and a pinch of salt
Cook on low heat for 15–20 minutes, stirring occasionally until deeply golden
Add sugar if you want extra caramelization
Blend ricotta with cream, olive oil, lemon juice, and salt until smooth
Spread whipped ricotta on a plate
Slice or place chicken on top
Add caramelized onions over
Finish with herbs or balsamic glaze if using

📊 Nutritional Info (per serving, serves 2–3)

Calories: 480
Protein: 42g
Carbohydrates: 10g
Fat: 30g
Fiber: 1g
Sugar: 6g
Sodium: 320mg

Yummy Quick Recipes

06/14/2026

06/12/2026

06/12/2026

06/11/2026

06/09/2026

06/08/2026

06/08/2026

06/07/2026

06/05/2026

06/05/2026

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