Easy Family kitchen

  • Home
  • Easy Family kitchen

Easy Family kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Easy Family kitchen, Kitchen/Cooking, .

A GOOD NAME FOR THIS DOG
07/05/2025

A GOOD NAME FOR THIS DOG

My little girl put a lot of effort into making this craft. and no one appreciated her craft. She was so sad ......I hope...
04/05/2025

My little girl put a lot of effort into making this craft. and no one appreciated her craft. She was so sad ......I hope you can encourage, and thank you to everyone who has praised her. For more recipes 👇🏻👉👉👉Daily Delicious Recipes 🥧🤤

Sosig and Slalad Cream Butty for Lunch by Paul
03/05/2025

Sosig and Slalad Cream Butty for Lunch by Paul

Stuffed Salmon with Spinach and Cheese 🐟🧀  Ingredients:  For the Salmon:  - 4 salmon fillets (skinless)  - 1 tablespoon ...
03/05/2025

Stuffed Salmon with Spinach and Cheese 🐟🧀
Ingredients:
For the Salmon:
- 4 salmon fillets (skinless)
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the Filling:
- 2 cups fresh spinach, sautéed
- 1/2 cup cream cheese, softened
- 1/4 cup mozzarella cheese, shredded
- 1 garlic clove, minced
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons butter
- 1 garlic clove, minced
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Directions:
1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
2. In a bowl, mix sautéed spinach, cream cheese, mozzarella, minced garlic, salt, and pepper for the filling.
3. Cut a pocket into each salmon fillet and stuff with the spinach mixture. Place the stuffed fillets in the prepared baking dish.
4. Heat olive oil in a skillet and sear the salmon for 2-3 minutes per side, then transfer to the oven and bake for 10-12 minutes, or until cooked through.
5. In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute. Stir in heavy cream, Parmesan cheese, lemon juice, salt, and pepper. Simmer for 3-4 minutes until the sauce thickens slightly.
6. Pour the creamy sauce over the baked salmon and serve garnished with fresh parsley and lemon wedges.
Prep time: 20 min, Cooking time: 20 min, Servings: 4, Kcal: 460 per serving

Strawberry Crunch Cheesecake and Banana Pudding CheesecakeIngredients:2 cups crushed vanilla wafers or graham crackers½ ...
03/05/2025

Strawberry Crunch Cheesecake and Banana Pudding Cheesecake

Ingredients:
2 cups crushed vanilla wafers or graham crackers
½ cup melted butter
¼ cup sugar

03/05/2025
🎂🎉 Today is all about my grandson! I made this cake to celebrate his special day with love and joy. ❤️
21/04/2025

🎂🎉 Today is all about my grandson! I made this cake to celebrate his special day with love and joy. ❤️

Address


Website

Alerts

Be the first to know and let us send you an email when Easy Family kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

  • Want your business to be the top-listed Interior Service?

Share