https://www.facebook.com/108688338353138/

The Cozy Spoon, 19 Washington Square N, New York, NY (2026)

09/26/2026

Cheesy Taco Stromboli

Golden, crispy pizza dough stuffed with seasoned ground beef, juicy tomatoes, and plenty of melted cheese. This Cheesy Taco Stromboli combines everything you love about tacos and cheesy stuffed bread in one delicious family dinner.

Ingredients
For the Taco Filling
1 lb ground beef
1 small onion, finely chopped
2 garlic cloves, minced
1 cup diced tomatoes, drained
2 tablespoons taco seasoning
¼ cup water
Salt and black pepper, to taste
For the Stromboli
1 lb refrigerated pizza dough
1½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup Monterey Jack cheese
1 tablespoon melted butter
½ teaspoon garlic powder
1 tablespoon fresh parsley, chopped

09/26/2026

Mexican Cheesecake (Sopapilla Cheesecake Bars)

A rich, creamy Mexican Cheesecake layered between buttery crescent roll dough and topped with cinnamon sugar. Baked until golden and slightly crisp, these easy Sopapilla Cheesecake Bars have a soft cheesecake center and a deliciously sweet crust.

Ingredients
2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
½ cup unsalted butter, melted
Cinnamon Sugar Topping
½ cup granulated sugar
1 tablespoon ground cinnamon
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared dish, sealing the seams.
Beat the softened cream cheese, 1 cup granulated sugar, and vanilla extract until smooth and creamy.
Spread the cheesecake filling evenly over the bottom layer of dough.
Carefully place the second sheet of crescent roll dough over the cream cheese filling, gently sealing the seams.
Pour the melted butter evenly across the top.
Combine the remaining sugar and cinnamon, then sprinkle generously over the buttered dough.
Bake for 30–35 minutes, until the top is golden brown and the center is set.
Allow the Mexican Cheesecake to cool completely, then refrigerate for at least 2 hours before slicing into squares.

09/25/2026

Apple Fritter Donut Loaf

Soft, buttery Apple Fritter Donut Loaf filled with cinnamon-spiced apples and finished with a sweet vanilla glaze. Every slice has the cozy flavor of a homemade apple fritter with the tender texture of a bakery-style donut cake.

Ingredients
Cinnamon Apple Filling
1½ cups peeled and finely diced Honeycrisp or Granny Smith apples
2 tablespoons butter
1 tablespoon packed brown sugar
1 teaspoon cinnamon
Pinch of salt

09/25/2026

Cheesy Ground Beef Stuffed Potato Casserole
Tender baked potatoes filled with juicy seasoned ground beef, creamy sauce, and plenty of melted cheese. This Cheesy Ground Beef Stuffed Potato Casserole is a hearty, comforting dinner with a golden, bubbly topping and irresistible cheese pulls.
Ingredients
- 4 large russet potatoes
- 1 lb ground beef
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- ½ cup sour cream
- ½ cup heavy cream
- ½ cup shredded cheddar cheese
- 1½ cups shredded mozzarella cheese
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
1. Preheat the oven to 400°F (200°C). Wash the potatoes, pierce them with a fork, and rub with olive oil and salt.
2. Bake for 50–60 minutes, until the potatoes are tender. Allow them to cool slightly.
3. Brown the ground beef with the diced onion in a skillet. Add the minced garlic, paprika, garlic powder, onion powder, salt, and black pepper. Cook until the beef is fully browned.
4. Cut the baked potatoes in half and scoop out the centers, leaving a thin layer of potato inside the skins.
5. Mash the potato flesh with butter, sour cream, heavy cream, and cheddar cheese until creamy.
6. Fold the seasoned ground beef into the mashed potatoes, then spoon the mixture back into the potato skins.
7. Arrange the stuffed potatoes closely in a greased baking dish and cover generously with shredded mozzarella cheese.
8. Bake at 375°F (190°C) for 15–20 minutes, until the cheese is melted, bubbly, and lightly golden.
9. Sprinkle with fresh parsley and serve hot.

09/24/2026

Pork Chop and Stuffing Casserole

Tender, juicy pork chops baked in a rich, creamy sauce and topped with buttery, golden herb stuffing. This easy Pork Chop and Stuffing Casserole is a comforting family dinner with delicious homemade flavor in every bite.

Ingredients
4–6 boneless pork chops
1 box (6 oz) Stove Top Savory Herbs Stuffing Mix
1 can (10.5 oz) Campbell’s Cream of Chicken Soup
½ cup sour cream
½ cup chicken broth
¼ cup butter, melted
1 small onion, finely diced
2 cloves garlic, minced
1 tablespoon olive oil

09/24/2026

Cheesy Hashbrown Dorito Casserole

A hearty, cheesy casserole loaded with seasoned ground beef, tender hashbrowns, and crunchy Doritos. Every scoop delivers creamy, melted cheese and bold taco flavor, making it an easy family dinner everyone will love.

Ingredients
1 bag (30 oz) frozen hashbrowns, thawed
2 cups shredded cheddar cheese
1 cup sour cream
1 lb ground beef
1 small onion, diced
1 packet taco seasoning
½ cup water
1 can (10.5 oz) condensed cream of chicken soup
½ cup milk
2 cups crushed Nacho Cheese Doritos
1 cup shredded mozzarella cheese
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Brown the ground beef with the diced onion in a skillet. Drain excess grease, then stir in the taco seasoning and water. Simmer until thickened.
Combine the thawed hashbrowns, sour cream, cream of chicken soup, milk, and 1 cup of cheddar cheese in a large bowl. Season with salt and black pepper.
Spread the creamy hashbrown mixture evenly into the prepared baking dish.
Spoon the seasoned ground beef over the hashbrowns, then scatter the crushed Doritos across the top.
Sprinkle with the remaining cheddar cheese and mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10–15 minutes, until the cheese is melted and the casserole is bubbling.
Garnish with fresh parsley and serve hot.

09/23/2026

Cheesy Cafeteria Noodles

Tender egg noodles coated in a rich, buttery cheese sauce that tastes just like an old-fashioned cafeteria favorite. These Cheesy Cafeteria Noodles are creamy, comforting, and easy to make in one pot.

Ingredients
12 oz wide egg noodles
3 tablespoons butter
2 cloves garlic, minced
2 cups chicken broth
1 cup whole milk
½ cup heavy cream
2 cups shredded cheddar cheese
½ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
Melt the butter in a large skillet or pot over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
Pour in the chicken broth, whole milk, and heavy cream. Stir in the garlic powder, onion powder, salt, and black pepper.
Bring the mixture to a gentle simmer, then add the wide egg noodles.
Cook for 8–10 minutes, stirring occasionally, until the noodles are tender and most of the liquid has been absorbed. Add a splash of broth if needed.
Reduce the heat to low. Stir in the shredded cheddar cheese and Parmesan cheese until melted and creamy.
Let the Cheesy Cafeteria Noodles rest for 2 minutes so the sauce thickens and coats every noodle.
Sprinkle with fresh parsley and serve warm.

09/22/2026

Beef Crepes with Béchamel Sauce

Tender homemade crepes filled with savory ground beef and vegetables, topped with creamy béchamel sauce and baked until golden. A comforting, family-style dinner that's perfect with a fresh salad.

Ingredients
For the Beef Filling
300 g ground beef
1 onion, finely chopped
1 bell pepper, diced
1 carrot, grated
1 tablespoon tomato paste
1 cup water
Salt and black pepper, to taste
For the Crepes (10 Pieces)
2 eggs
1 cup milk
1½ cups water
2 cups all-purpose flour
Salt, to taste
3 tablespoons vegetable oil
For the Béchamel Sauce
1½ tablespoons butter
1½ tablespoons all-purpose flour
1½ cups milk
Salt, to taste
Instructions
Cook the ground beef and onion in a skillet until the beef is browned. Add the bell pepper and carrot, then cook until slightly softened.
Stir in the tomato paste, water, salt, and black pepper. Simmer until the liquid reduces and the filling becomes thick.
Whisk the eggs, milk, water, flour, salt, and vegetable oil until you have a smooth crepe batter.
Pour a thin layer of batter into a lightly greased nonstick skillet. Cook on both sides until lightly golden. Repeat to make approximately 10 crepes.
Melt the butter in a saucepan. Stir in the flour and cook for 1 minute, then gradually whisk in the milk. Add salt and cook until the béchamel sauce thickens.
Spoon the beef filling into each crepe, fold or roll tightly, and arrange in a greased baking dish.
Spread the béchamel sauce evenly over the filled crepes.
Bake at 375°F (190°C) for 20–25 minutes, until heated through and lightly golden on top.

09/21/2026

Chocolate Fudge Butter Cake

A soft, golden butter cake with a rich chocolate fudge center baked right inside. Every slice combines fluffy vanilla cake with a thick, creamy chocolate filling for an irresistible homemade dessert.

Ingredients
Butter Cake
1½ cups all-purpose flour
¾ cup granulated sugar
½ cup unsalted butter, softened
3 large eggs
½ cup whole milk
2 teaspoons baking powder
1 teaspoon vanilla extract
¼ teaspoon salt

09/21/2026

Fudge-Stuffed Chocolate Cake

A rich, moist chocolate cake baked with a creamy vanilla fudge filling hidden inside. Every slice reveals a beautiful contrast between the soft chocolate sponge and the sweet, melt-in-your-mouth center.

Ingredients
Chocolate Cake
1½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
½ cup vegetable oil
¾ cup whole milk
1 teaspoon vanilla extract
½ cup hot coffee or hot water
Creamy Fudge Filling
8 oz cream cheese, softened
½ cup sweetened condensed milk
¼ cup powdered sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons cornstarch
Topping
2 tablespoons cocoa powder
Chocolate shavings, optional
Instructions
Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, oil, milk, and vanilla. Mix until smooth, then gradually stir in the hot coffee.
In a separate bowl, beat the cream cheese, condensed milk, powdered sugar, egg, vanilla, and cornstarch until creamy.
Pour half the chocolate batter into the prepared pan.
Gently spoon the creamy fudge filling over the batter, keeping it slightly away from the edges.
Cover with the remaining chocolate batter and smooth the surface.
Bake for 45–55 minutes, until the chocolate cake is set and the center has only a slight wobble.
Cool completely, refrigerate for at least 2 hours, then dust with cocoa powder and add chocolate shavings if desired.

The Cozy Spoon

09/26/2026

09/26/2026

09/25/2026

09/25/2026

09/24/2026

09/24/2026

09/23/2026

09/22/2026

09/21/2026

09/21/2026

Address

Website

Alerts

Shortcuts

Share

Category

Listing takedown request