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Insta FoodBuzz, New York, NY (2026)

08/24/2025

GARLIC BUTTER BAKED SCALLOPS
Ingredients:
1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt and pepper to taste
Lemon wedges for serving
Instructions:
Preheat the Oven:
Preheat your oven to 400F 200C.
Prepare the Garlic Butter:
In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Assemble the Scallops:
Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated.
Add the Topping:
In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops.
Bake:
Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
Serve:
Serve the baked scallops hot with lemon wedges on the side for a bright, zesty finish.
Preparation time: 10 minutes
Cooking time: 12 minutes
Total time: 22 minutes
Calories: 275 kcal per serving
Servings: 4 servings

08/24/2025

Lemon Garlic Chicken With Parmesan Bowtie Pasta - A Zesty and Creamy Delight

This dish combines tender chicken, a burst of lemony goodness, and creamy, buttery bowtie pasta for a dinner experience that feels like a warm hug. Perfect for busy weeknights, this one-pan wonder is ready in just 30 minutes!

Ingredients:
🥄 1 pound boneless, skinless chicken breasts 🍗
🥄 3 tablespoons olive oil 🫒
🥄 4 cloves garlic, minced 🧄
🥄 1 teaspoon Italian seasoning 🌿
🥄 Juice and zest of 1 lemon 🍋
🥄 1 cup heavy cream 🥛
🥄 1 cup grated Parmesan cheese 🧀
🥄 12 ounces bowtie pasta 🍝
🥄 Salt and pepper to taste 🧂
🥄 Fresh parsley, chopped for garnish 🌿

Instructions:
1. Begin by cooking the bowtie pasta according to package instructions until al dente. Drain and set aside, saving a little pasta water for later.
2. In a large skillet over medium-high heat, heat the olive oil until shimmering. Season the chicken breasts with salt, pepper, and Italian seasoning, then add them to the pan. Sear for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and let it rest.
3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the lemon juice and zest, scraping up any browned bits from the bottom of the pan.
4. Lower the heat and stir in the heavy cream, bringing it to a gentle simmer. Add the grated Parmesan cheese, stirring until it melts into a velvety sauce. If the sauce is too thick, mix in a splash of the reserved pasta water.
5. Slice the cooked chicken into strips and add it back to the skillet along with the drained pasta. Toss everything together until well coated in that luscious, creamy sauce.
6. Serve hot, garnished with fresh parsley for a pop of color and flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4-6 people

Pro Tip: For an extra layer of flavor, add a pinch of red pepper flakes to the sauce for a delightful kick!

08/24/2025

Canned Salmon Patties Best Ever
Ingredients:
2 14.75 oz cans salmon, drained and flaked
2 eggs, beaten
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 tablespoons fresh parsley, chopped
1 garlic clove, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil for frying
Directions:
In a large mixing bowl, combine the flaked salmon, beaten eggs, breadcrumbs, chopped onion, parsley, minced garlic, Dijon mustard, salt, and pepper. Mix thoroughly until the mixture is well combined and holds together.
Shape the mixture into 8 patties, each about 1/2 inch thick.
Heat the olive oil in a large skillet over medium heat. Carefully place the patties in the skillet, and fry for about 4 minutes on each side, or until they are golden brown and crispy.
Serve the salmon patties hot, with a side of lemon wedges and tartar sauce or a creamy dill sauce.

08/24/2025

One-Pot Sweet & Spicy Sticky Teriyaki Chicken & Rice
Ingredients:
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup jasmine rice, rinsed
2 cups chicken broth
1/2 cup teriyaki sauce
1/4 cup honey
2 tbsp soy sauce
2 tbsp sesame oil
1 tsp garlic powder
1 tsp ginger powder
Salt and pepper to taste
Sesame seeds and chopped green onions optional, for garnish
Directions:
In a large pot, heat sesame oil over medium heat. Add chicken pieces, season with garlic powder, ginger powder, salt, and pepper. Sauté for 4-5 minutes until browned.
Stir in the rice, chicken broth, teriyaki sauce, and honey. Bring to a boil, then reduce heat to low and cover. Simmer for 18-20 minutes, or until rice is cooked and chicken is tender.
Remove from heat and let sit for 5 minutes before fluffing with a fork. Serve warm, garnished with sesame seeds and green onions if desired.

08/24/2025

Cajun Chicken And Sausage Pasta Skillet - A Flavor-Packed One-Pan Wonder!

This Cajun Chicken and Sausage Pasta Skillet is a tantalizing blend of spicy, smoky, and creamy goodness that will transport your taste buds straight to the heart of New Orleans. With just one pan and 30 minutes, you’ll have a comforting, crowd-pleasing meal that feels like a warm hug!

Ingredients:
🥄 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces 🍗
🥄 1 lb smoked sausage, sliced into rounds 🌭
🥄 12 oz penne pasta 🍝
🥄 1 bell pepper, diced (red or green) 🌶️
🥄 1 medium onion, chopped 🧅
🥄 3 cloves garlic, minced 🧄
🥄 2 cups chicken broth 🍗
🥄 1 cup heavy cream 🥛
🥄 2 tbsp Cajun seasoning 🌿
🥄 2 tbsp olive oil 🫒
🥄 Salt and pepper to taste 🧂
🥄 Fresh parsley, chopped for garnish 🌿

Instructions:
1. In a large skillet over medium heat, drizzle the olive oil and add the sliced sausage. Sauté until crispy and golden, about 5 minutes. Your kitchen will fill with a mouthwatering aroma!
2. Toss in the diced chicken thighs, season with salt and pepper, and cook until they're tender and browned, around 7 minutes. The sizzling sound is music to your ears!
3. Add the chopped onion, bell pepper, and minced garlic to the skillet. Stir and cook for another 3-4 minutes until the vegetables soften, creating a colorful and flavorful base.
4. Pour in the chicken broth and bring to a gentle simmer. Stir in the penne pasta and Cajun seasoning, ensuring everything is well combined. Cover and cook until the pasta is al dente, about 10 minutes, stirring occasionally.
5. Once the pasta is cooked, lower the heat and stir in the heavy cream, letting it bubble gently for 2-3 minutes until it becomes creamy and luscious. The sauce will beautifully coat every bite!
6. Taste and adjust seasoning if needed. Remove from heat and garnish with fresh parsley for a pop of color and freshness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4-6 people

Pro Tip: For an extra kick, add a dash of hot sauce to the cream sauce for that perfect spicy finish. Serve with warm, crusty bread to soak up every last bit of that creamy goodness!

08/24/2025

Street Corn Chicken Casserole - Creamy, Cheesy, and Irresistibly Comforting

This Street Corn Chicken Casserole is a warm hug in a dish! Packed with tender chicken, sweet corn, and a velvety, cheesy sauce, it’s the perfect one-pan meal that will have everyone coming back for seconds.

Ingredients:
🥄 2 cups shredded rotisserie chicken 🐔
🥄 1 can (15 oz) sweet corn, drained 🌽
🥄 1 cup cream of chicken soup 🥫
🥄 1 cup sour cream 🥄
🥄 1 cup shredded cheddar cheese 🧀
🥄 1 cup crushed tortilla chips 🌮
🥄 1 tablespoon taco seasoning 🌶️
🥄 ½ teaspoon garlic powder 🧄
🥄 ½ teaspoon onion powder 🧅
🥄 2 tablespoons fresh cilantro, chopped 🌿

Instructions:
1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded rotisserie chicken, sweet corn, cream of chicken soup, sour cream, taco seasoning, garlic powder, and onion powder. Stir until everything is evenly coated in that creamy goodness.
2. Gently fold in half of the shredded cheddar cheese, allowing it to melt into the mixture. This will create a deliciously cheesy base for your casserole.
3. Spread the chicken and corn mixture evenly in a greased 9x13 inch baking dish. Sprinkle the remaining shredded cheddar cheese over the top for that golden, bubbly finish.
4. Bake in the preheated oven for about 25-30 minutes until the cheese is melted and bubbling. For an extra crispy topping, add the crushed tortilla chips in the last 5 minutes of baking.
5. Once out of the oven, sprinkle fresh cilantro over the top for a burst of color and flavor. Let it cool for a few minutes before serving to let those cheesy layers settle.

Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 4-6 people

Pro Tip: For an extra layer of flavor, try adding diced jalapeños or a squeeze of lime juice right before serving. This casserole is perfect for feeding a crowd or enjoying as leftovers the next day!

08/24/2025

Coconut Lime Chicken With Rice - A Tropical Escape on Your Plate

This Coconut Lime Chicken is a creamy, zesty delight that combines tender chicken with aromatic rice, transporting you to a beachside paradise. With just one pan and 30 minutes, dinner is both easy and unforgettable!

Ingredients:
🥄 4 boneless, skinless chicken breasts
🥄 1 tablespoon olive oil
🥄 1 can (13.5 oz) coconut milk 🥥
🥄 Zest and juice of 2 limes
🥄 2 cups chicken broth
🥄 1 cup jasmine rice 🍚
🥄 2 cloves garlic, minced 🧄
🥄 1 teaspoon salt
🥄 1/2 teaspoon black pepper
🥄 Fresh cilantro for garnish 🌿

Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear until golden brown on both sides, about 5 minutes per side. Remove the chicken and set aside.
2. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the coconut milk, lime zest, and lime juice, stirring to combine into a velvety sauce.
3. Return the chicken to the skillet, then add the chicken broth and jasmine rice. Bring to a gentle simmer and season with salt and black pepper.
4. Cover and cook on low heat for 20 minutes, or until the rice is tender and has absorbed the creamy sauce.
5. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 4-6 people

Pro Tip: For an extra burst of flavor, marinate the chicken in lime juice and zest for an hour before cooking. This makes each bite irresistibly juicy and tangy!

08/24/2025

Hibachi Chicken Rice Skillet - Savory, Sizzling, and Irresistibly Delicious

This one-pan wonder brings the vibrant flavors of hibachi right to your kitchen! Tender chicken, colorful veggies, and perfectly seasoned rice come together in a comforting dish that will have everyone coming back for seconds.

Ingredients:
🥄 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces 🍗
🥄 2 cups cooked jasmine rice 🍚
🥄 1 cup broccoli florets 🥦
🥄 1 cup sliced carrots 🥕
🥄 1 cup frozen peas 🌱
🥄 3 tablespoons soy sauce 🍶
🥄 1 tablespoon sesame oil 🌾
🥄 2 cloves garlic, minced 🧄
🥄 1 teaspoon ginger, grated 🥢
🥄 2 green onions, sliced 🌿
🥄 Salt and pepper to taste 🧂
🥄 Optional: sesame seeds for garnish 🍽️

Instructions:
1. In a large skillet, heat the sesame oil over medium-high heat until it shimmers. Add the chicken pieces, season with salt and pepper, and sauté until they turn golden brown and crispy, about 5-7 minutes. The aroma will fill your kitchen with mouthwatering delight!
2. Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant. This step brings a warm, inviting flavor that makes your taste buds dance.
3. Toss in the broccoli, carrots, and peas, stirring until the veggies are tender yet still bright and vibrant, around 4-5 minutes. The colors and textures will make this dish visually stunning.
4. Add the cooked jasmine rice to the skillet, pouring in the soy sauce. Stir well to combine all the ingredients, letting the rice soak in all those delicious flavors. Cook for an additional 3-4 minutes, allowing the rice to heat through and become slightly crispy.
5. Remove from heat and sprinkle with sliced green onions and sesame seeds for that extra pop of flavor and crunch. The final touch will make this dish irresistible!

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4-6 people

Pro Tip: For added richness, drizzle a little extra soy sauce or a splash of teriyaki sauce just before serving. This Hibachi Chicken Rice Skillet is perfect for a busy weeknight or a cozy weekend dinner!

08/24/2025

Slow Cooker Million Dollar Chicken
Ingredients:
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
cup sour cream
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
Salt and pepper to taste
cup green onions, chopped optional
Fresh parsley for garnish optional
Directions:
Prep the Chicken:
Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Rub the seasoning into the chicken for maximum flavor.
Prepare the Creamy Mixture:
In a medium-sized bowl, combine the softened cream cheese, sour cream, ranch seasoning mix, and shredded cheddar cheese. Stir until smooth and well-mixed.
Layer in the Slow Cooker:
Place the seasoned chicken breasts at the bottom of the slow cooker. Spread the cream cheese mixture evenly over the chicken breasts.
Cook:
Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is fully cooked and tender internal temperature should reach 165F/74C.
Garnish:
Once the cooking is complete, garnish with chopped green onions and parsley for a pop of color and added flavor optional.
Serve:
Serve the Million Dollar Chicken over rice, mashed potatoes, or pasta, and enjoy the rich, creamy, cheesy flavor in every bite.
Prep Time: 10 minutes Cook Time: 4-6 hours on LOW or 2-3 hours on HIGH
Total Time: 4-6 hours
Kcal: Approx. 480 kcal per serving Servings: 4

08/24/2025

Grilled Chicken Bites With Creamy Garlic Sauce - Irresistibly Tender and Velvety Deliciousness

These succulent grilled chicken bites are bursting with flavor, coated in a creamy garlic sauce that’s simply to die for. Perfect for a quick weeknight dinner or a cozy gathering, they’ll have everyone coming back for more!

Ingredients:
🥄 1 lb boneless chicken breasts, cut into bite-sized pieces 🍗
🥄 2 tablespoons olive oil 🫒
🥄 1 teaspoon garlic powder 🧄
🥄 1 teaspoon paprika 🌶️
🥄 Salt and pepper, to taste 🧂
🥄 1 cup heavy cream 🥛
🥄 4 cloves garlic, minced 🧄
🥄 1 tablespoon fresh parsley, chopped 🌿
🥄 Grated Parmesan cheese, for garnish 🧀

Instructions:
1. In a large bowl, combine the chicken pieces, olive oil, garlic powder, paprika, salt, and pepper. Toss until the chicken is evenly coated in the spices, creating that mouthwatering aroma.
2. Preheat your grill or grill pan over medium-high heat. Once hot, add the seasoned chicken bites and grill for about 4-5 minutes on each side until they are golden brown and fully cooked, with juices running clear.
3. While the chicken is grilling, prepare the creamy garlic sauce. In a saucepan over medium heat, melt a tablespoon of butter and sauté the minced garlic until fragrant, about 1 minute.
4. Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally. Let it cook for about 3-4 minutes until it thickens slightly, then season with salt and pepper to taste.
5. Remove the grilled chicken from the heat and toss it in the creamy garlic sauce until each bite is luxuriously coated. Sprinkle with fresh parsley and grated Parmesan cheese for that extra touch of flavor.
6. Serve these delightful bites warm, drizzled with more creamy sauce, and watch as they disappear in no time!

Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4-6 people

Pro Tip: For an extra burst of flavor, marinate the chicken in the olive oil and spices for a couple of hours before grilling. It makes every bite even more tender and delicious!

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