Faiz Easy Kitchen

Faiz Easy Kitchen Welcome to Faiz Easy Kitchen! Discover easy, delicious, and budget-friendly recipes that anyone can make at home.

From quick meals and snacks to desserts and traditional dishes, we make cooking simple and enjoyable.

09/05/2026

Creamy Garlic Butter Steak with Herb Sauce 🥩🧄🌿

Juicy, thick-cut steak seared to perfection, sliced, and drizzled with a rich, velvety garlic butter herb cream sauce. Served alongside roasted baby potatoes and asparagus for the ultimate steakhouse dinner at home!

Ingredients:

1.5 lbs New York strip or ribeye steak (thick-cut)

3 tbsp unsalted butter

4 cloves garlic, minced

½ cup heavy cream

¼ cup beef broth

2 tbsp fresh parsley, finely chopped

1 tbsp olive oil

Salt and freshly cracked black pepper to taste

Instructions:

Season steak generously on all sides with salt and black pepper.

Heat olive oil and 1 tbsp butter in a cast-iron skillet over high heat; sear steak for 3–4 minutes per side for medium-rare, then rest on a board for 5 minutes.

In the same skillet, melt remaining butter and sauté minced garlic for 1 minute until fragrant.

Pour in beef broth and heavy cream, simmering for 2–3 minutes until the sauce thickens and coats the back of a spoon.

Slice steak, arrange on a serving platter with roasted sides, drizzle generously with the warm cream sauce, and top with fresh parsley!

09/05/2026

Garlic Butter Sheet Pan Salmon & Roasted Veggies 🐟🥦🥕

Flaky, perfectly roasted salmon fillets paired with tender broccoli, sweet carrots, and bell peppers, all tossed in a delicious garlic butter blend. A quick, healthy, one-pan weeknight meal!

Ingredients:

1.5 lbs salmon fillets

2 cups broccoli florets

1 cup baby carrots (or sliced carrots)

1 bell pepper, sliced

3 tbsp unsalted butter, melted

3 cloves garlic, minced

1 tbsp olive oil

1 fresh lemon (sliced into wedges)

1 tbsp fresh herbs (thyme or parsley), chopped

Salt and freshly cracked black pepper to taste

Instructions:

Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper.

Arrange broccoli, carrots, and bell peppers on the sheet pan, drizzle with olive oil, and season with salt and pepper.

Place salmon fillets in the center of the tray next to the vegetables.

Whisk together melted butter, minced garlic, and fresh herbs; brush generously over the salmon and veggies.

Bake for 12–15 minutes until the salmon flakes easily with a fork and vegetables are tender. Serve hot with fresh lemon wedges!

08/31/2026

Slow-Cooker Beef and Pappardelle Noodles 🥩🍝♨️

Tender, slow-simmered beef chuck chunks in a rich, savory brown gravy, tossed with wide pappardelle egg noodles. Cozy, hearty comfort food that cooks itself!

Ingredients:

2 lbs beef chuck roast, cut into bite-sized chunks

8 oz pappardelle or wide egg noodles

2 cups beef broth

1 packet French onion soup mix (or brown gravy mix)

2 tbsp Worcestershire sauce

3 cloves garlic, minced

1 tbsp Italian seasoning

Salt and freshly cracked black pepper to taste

Instructions:

Season beef chunks generously with salt, pepper, and Italian seasoning.

Place seasoned beef into the slow cooker insert.

Whisk together beef broth, French onion soup mix, Worcestershire sauce, and minced garlic; pour over the beef.

Cover and cook on Low for 7–8 hours (or High for 4 hours) until the beef is melt-in-your-mouth tender.

Cook pappardelle noodles separately according to package instructions, drain, and stir directly into the slow cooker to absorb the rich gravy before serving warm!

08/31/2026

Slow-Cooker Garlic Butter Beef Roast 🥩🧄✨

Melt-in-your-mouth, juicy beef roast slices slow-cooked in a rich, buttery garlic sauce. Effortless comfort food that fills the whole house with an incredible aroma!

Ingredients:

3–4 lb beef chuck roast (or rump roast), thick-sliced

1 cup beef broth

4 tbsp unsalted butter

5 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp onion powder

1 tsp dried thyme or rosemary

Salt and freshly cracked black pepper to taste

Instructions:

Season beef slices generously on both sides with salt, black pepper, onion powder, and dried herbs.

Place seasoned beef into the slow cooker insert.

In a bowl, mix beef broth, melted butter, minced garlic, and Worcestershire sauce; pour over the beef.

Cover and cook on Low for 7–8 hours (or High for 4 hours) until tender and easy to cut with a fork.

Spoon the rich pan juices over the warm beef slices before serving!

08/31/2026

Garlic Butter Roasted Lobster Tails 🦞🧈🌿

Juicy, tender lobster tails baked in a foil pan, bathed in a rich garlic butter sauce and sprinkled with fresh herbs. Melt-in-your-mouth perfection in every bite!

Ingredients:

6–8 lobster tails

½ cup (1 stick) unsalted butter, melted

5 cloves garlic, minced

1 tbsp fresh lemon juice

1 tsp paprika

2 tbsp fresh parsley, finely chopped

Salt and freshly cracked black pepper to taste

Instructions:

Butterfly each lobster tail by cutting lengthwise down the top center shell, carefully lifting the meat, and laying it over the shell.

Arrange the lobster tails neatly in a baking pan.

In a small bowl, whisk together melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.

Pour the garlic butter mixture generously over all the lobster tails.

Bake at 425°F (220°C) for 10–12 minutes until meat is opaque, tender, and cooked through; garnish with fresh parsley and serve hot!

08/29/2026

Garlic Butter Lemon Herb Chicken & Potatoes 🍗🥔🍋

Juicy, tender roasted chicken breast paired with crispy golden baby potatoes, drenched in a rich garlic butter herb sauce. Simple, wholesome, and flavor-packed!

Ingredients:

2 large chicken breasts

1 lb baby yellow potatoes, halved

4 tbsp unsalted butter, melted

4 cloves garlic, finely minced

1 tbsp fresh lemon juice

2 tbsp fresh parsley, chopped

1 tsp Italian seasoning (or rosemary & thyme)

2 tbsp olive oil

Salt and freshly cracked black pepper to taste

Instructions:

Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, pepper, and half the herbs, then spread on a baking dish.

Season chicken breasts generously on both sides with salt, pepper, and Italian seasoning; place alongside the potatoes.

Whisk together melted butter, minced garlic, lemon juice, and remaining herbs; pour evenly over the chicken and potatoes.

Bake for 25–30 minutes until the chicken reaches an internal temperature of 165°F and the potatoes are golden and tender.

Spoon the pan juices back over the chicken before serving hot!

08/29/2026

Honey Garlic Soy Glazed Pork Tenderloin 🥩🍯🧄

Tender, juicy sliced pork tenderloin seared to perfection and coated in a sweet and savory honey garlic soy glaze. An easy, impressive dinner packed with flavor!

Ingredients:

1.5 lbs pork tenderloin

⅓ cup honey

¼ cup soy sauce

4 cloves garlic, minced

1 tbsp apple c***r vinegar

1 tbsp olive oil

1 tbsp fresh parsley or green onions, chopped (for garnish)

Salt and black pepper to taste

Instructions:

Season the pork tenderloin on all sides with salt and black pepper.

Heat olive oil in an oven-safe skillet over medium-high heat; sear pork for 2–3 minutes per side until golden brown.

In a small bowl, whisk together honey, soy sauce, minced garlic, and apple c***r vinegar; pour over the tenderloin.

Transfer skillet to a preheated oven at 400°F (200°C) and bake for 15–20 minutes until the internal temperature reaches 145°F.

Slice cooked tenderloin, spoon the glossy glaze from the pan over top, garnish with fresh herbs, and serve warm!

08/29/2026

Creamy Garlic Mushroom Chicken 🍗🍄🌿

Tender, golden pan-seared chicken cutlets smothered in a rich, velvety mushroom garlic cream sauce and topped with fresh parsley. A restaurant-worthy meal on the table in under 30 minutes!

Ingredients:

2 large boneless, skinless chicken breasts (halved horizontally into cutlets)

8 oz cremini or button mushrooms, sliced

3 tbsp unsalted butter

4 cloves garlic, minced

¾ cup heavy cream

½ cup chicken broth

1 tbsp olive oil

2 tbsp fresh parsley, finely chopped

Salt and freshly cracked black pepper to taste

Instructions:

Season chicken cutlets on both sides with salt and pepper.

Heat olive oil and 1 tbsp butter in a skillet over medium-high heat; sear chicken for 4–5 minutes per side until golden brown, then transfer to a plate.

In the same skillet, melt remaining butter and sauté sliced mushrooms and minced garlic for 4–5 minutes until browned and fragrant.

Pour in chicken broth and heavy cream; bring to a gentle simmer for 3 minutes until slightly thickened.

Return chicken cutlets to the pan, spoon the creamy mushroom sauce over top, garnish with fresh parsley, and serve warm!

08/28/2026

Slow-Cooker Salisbury Meatballs & Egg Noodles 🧆🍜🤎

Juicy, tender beef meatballs simmered low and slow in a rich, savory brown gravy, tossed with soft egg noodles. Ultimate comfort food made completely effortless!

Ingredients:

1.5 lbs ground beef

½ cup breadcrumbs

1 egg

1 packet brown gravy mix (or 2 cups beef broth + 2 tbsp cornstarch)

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

8 oz broad egg noodles

Salt and black pepper to taste

Instructions:

In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper; form into meatballs.

Place meatballs into the slow cooker.

Whisk together gravy mix, Worcestershire sauce, and 1.5 cups water (or beef broth); pour over the meatballs.

Cover and cook on Low for 4–5 hours (or High for 2–3 hours).

Stir in cooked egg noodles during the last 15 minutes of cooking until coated in the rich gravy, and serve warm!

08/28/2026

Cheesy Baked Pizza Bombs 🍕🧀🔥

Flaky, golden dough stuffed with rich marinara, savory pepperoni, and gooey melted mozzarella cheese, topped with garlic butter and herbs. The ultimate crowd-pleasing snack or party appetizer!

Ingredients:

1 can (16 oz) refrigerated biscuit dough (or pizza dough)

1 ½ cups shredded mozzarella cheese (plus extra for topping)

½ cup mini pepperoni slices

½ cup marinara or pizza sauce (plus extra for dipping)

2 tbsp unsalted butter, melted

½ tsp garlic powder

1 tsp Italian seasoning or fresh parsley

Instructions:

Preheat oven to 375°F (190°C) and lightly grease a baking dish.

Flatten each biscuit piece into a flat disc.

Spoon a teaspoon of marinara sauce onto each disc, then top with pepperoni and a pinch of mozzarella cheese.

Fold the edges up and pinch tightly to seal into balls; place seam-side down in the baking dish.

Brush tops with melted butter mixed with garlic powder and Italian seasoning, then sprinkle remaining mozzarella cheese over top.

Bake for 15–18 minutes until golden brown and bubbly. Serve warm with marinara sauce for dipping!

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