06/16/2026
French Toast Bacon Egg & Cheese Sandwich
Serves: 2
Prep Time: 10 min
Cook Time: 15 min
Ingredients
4 thick slices brioche or challah bread
3 large eggs (2 for scrambling, 1 for French toast batter)
4–6 slices bacon, cooked crispy
4 slices cheddar or American cheese
½ cup milk
1 tsp vanilla extract
½ tsp cinnamon
2 Tbsp butter (for cooking)
Powdered sugar, for dusting
Fresh berries (blueberries, raspberries), for serving
Salt and black pepper, to taste
Optional: maple syrup for drizzling
Instructions
In a bowl, whisk together 1 egg, milk, vanilla, cinnamon, and a pinch of salt to make the French toast batter.
In a separate bowl, whisk the remaining 2 eggs with salt and pepper. Scramble in a skillet over medium heat until just set. Remove and set aside.
Cook bacon until crispy and set aside.
Dip each slice of bread into the batter, coating both sides.
Melt butter in a large skillet over medium heat. Cook the French toast 2–3 minutes per side until golden brown.
Assemble: On two slices of French toast, layer cheese, scrambled eggs, bacon, and more cheese. Top with the remaining French toast slices.
Dust generously with powdered sugar. Serve immediately with fresh berries on the side.
Tip: For extra indulgence, drizzle with maple syrup or add a fried egg instead of scrambled.
