10/07/2026
🥥✨ Creamy Vegan Rice Kheer Recipe — a comforting Indian dessert made with fragrant basmati rice, creamy coconut milk, cardamom, saffron, and crunchy nuts. 🤍
There’s something so special about a bowl of homemade Kheer. The rice slowly cooks in creamy plant-based milk until tender and luscious, while cardamom and saffron add that irresistible aroma. Naturally dairy-free and perfect for celebrations, cozy evenings, or simply satisfying your sweet tooth! 🌿🥥
Save this recipe for your next Indian dessert craving! 💾✨
✨ Ingredients:
• ¼ cup basmati rice
• 1 tsp coconut oil or vegan butter
• 3 green cardamom pods
• 1½ cups unsweetened almond milk
• 1½ cups unsweetened coconut milk
• 5 tbsp coconut sugar
• 3 tbsp chopped pistachios, cashews, or almonds
• 2 tbsp black or golden raisins (optional)
• A pinch of saffron
✨ Quick Steps:
Rinse and soak the basmati rice for 20 minutes, then drain well.
Cook the rice with coconut oil and crushed cardamom for a minute.
Add almond milk and coconut milk, bring to a boil, then simmer on low for about 25 minutes, stirring regularly.
Stir in coconut sugar, nuts, raisins, and saffron-infused milk, then cook for another 5 minutes.
Let the Kheer cool completely—it will continue to thicken as it cools! 🌿✨
Top with sliced almonds, toasted cashews, or coconut flakes for extra crunch. 🥥🌰
A creamy, fragrant, and completely dairy-free Indian dessert that’s worth making from scratch! 🤍
