Chefs choose Staub because of its superior cooking surface, self-basting lids, exceptional durability and beauty. The rich selection of majolique colors and chef inspired designs make Staub perfect for oven to table dining. Francis Staub, the company’s founder and namesake, captured the message best, “Staub is how you connect the chef to the table.”
The Staub journey begins in the Alsace region of France. Rich in history, food and craft, the area is renowned for hearty one-pot recipes and fine enamelled ceramics. The grandson of a cookware merchant, Francis Staub designed his first enamelled pot in an old artillery factory in 1974, merging the utility of cast iron with the latest technology available. Featuring a special black matte enamel interior for non-stick braising and self-basting spikes, Staub cookware excels in providing the perfect environment for slow-cooked, flavor-enhanced meals. With a wide assortment of interesting presentation pieces in dynamic colors, Staub cookware easily moves from the kitchen to the table at home and in the finest restaurants worldwide - a testimony to its quality and enduring beauty. Today the stork of Alsace is a symbol of Staub heritage that distinguishes Staub products. All Staub products continue to be manufactured in France and are available worldwide. Today the success of these designs has become the benchmark for enamelled cast iron cookware and is the reference brand for some of the world’s great chefs including Paul Bocuse. The winning result is French enamelled cast iron cookware that marries the expression of the artisan with the culinary imagination of gourmet chefs to produce the ultimate in comfort food. With as much attention as the Alsatians applied to perfecting the one-pot meal, Staub’s founder set himself to perfecting the pot itself. In June 2008, Staub became one of the prestige cookware brands in the ZWILLING J.A. HENCKELS culinary heritage, Staub will continue to merge technology with tradition, artisan with craftsman to turn its expertise with cast iron and ceramics into more innovative oven-to-table merchandise. We are proud to sell Staub cast iron to the country’s best chefs and most acclaimed restaurants.
