Savory Vibes

04/02/2025

My mother told me I was beautiful. 🥰🥰❤️
what do you think ?

03/27/2025

For you ^^

03/19/2025

Happiness, freedom, and a place to call home—that’s my definition of wealth 😇😍🥰🤗

03/19/2025

Very cute 😍🥰😘

03/16/2025

For you 🥰😍

05/18/2024

04/20/2024

Peanut Butter Chocolate Gooey Butter Cake
The Secret Ingredient :
3 Large Eggs..........
Full Recipe in First Coʍmеոτ 👇👇
Enjoy ❤️👇👇

03/30/2024

FOR FREE AND DAILY RECIPES HIT THE LINK BELLOW 🥰
LINK 👇

https://www.facebook.com/profile.php?id=61556382677467

"👩‍🍳 Ella Amara of kavois.com | Join us for a flavorful journey of food, fun, and a sprinkle o

03/30/2024

Crispy edges, tender middle: Zucchini cakes, a healthy treat. 🍴🥒

✅Ingredients:
2 cups grated zucchini
1/2 teaspoon salt
2 eggs
1/4 cup chopped onion
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 teaspoon baking powder
1/4 teaspoon black pepper
Olive oil for frying

✅Directions:
Place the grated zucchini in a colander over the sink and sprinkle with salt. Let it sit for about 10 minutes, then squeeze out as much liquid as possible.
In a mixing bowl, beat the eggs. Stir in the grated zucchini, chopped onion, all-purpose flour, Parmesan cheese, baking powder, and black pepper until well combined.
Heat olive oil in a skillet over medium heat.
Drop spoonfuls of the zucchini mixture into the hot oil and flatten slightly with the back of a spoon.
Fry the zucchini cakes for 2-3 minutes on each side, or until golden brown and cooked through.
Remove from the skillet and drain on paper towels.
Serve warm as a side dish or appetizer.

⏳Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
📊Kcal: 120 kcal | Servings: 4 servings

03/30/2024

Ingredients:
Let’s start with what you’ll need to bring this tropical delight to life.

For the Cake:
2 cups all-purpose flour
2 cups sugar
1 tsp. baking soda
2 large eggs
1 tsp. vanilla extract
1 – 20 oz can crushed pineapple (with juice)

For the Topping:
1/2 cup butter
2/3 cup evaporated milk
1/2 tsp vanilla extract
1 cup sugar
1 cup chopped pecans or walnuts
1 cup coconut flakes

Directions:
Preparation is key to baking success. Let’s dive into the steps to make your Southern Pineapple Cake a hit.

Preheat & Prepare: Start by preheating your oven to 350°F (175°C). Grease or spray a 13 x 9-inch baking dish to ensure your cake comes out perfectly.
Mix & Bake: In a large bowl, combine the flour, sugar, baking soda, eggs, vanilla, and crushed pineapple with its juice. Mix until well combined. Pour this batter into your prepared pan and bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Create the Topping: While the cake bakes, prepare the topping. In a saucepan, heat the butter, evaporated milk, vanilla, and sugar until it reaches a boil over medium-high heat. Add in the pecans or walnuts and coconut flakes, continue to cook on medium heat for about 5 minutes, stirring constantly. The mixture will thicken slightly.
Finish with Flair: Once the cake is done, remove it from the oven and poke holes all over the top using a fork or a skewer. Then, evenly spread the warm topping over the cake, allowing it to seep into the holes and cover the surface.
Let It Cool: Patience is a virtue, especially with baking. Let the cake cool before serving to ensure the flavors meld together beautifully.
Prep Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes