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YUMMY Recipes, 350 5th Avenue, New York, NY, New York, NY (2026)

05/09/2024

Hawaiian Iced Tea

Cool down with a tropical twist! 🌴☀️ Our Hawaiian Iced Tea is the perfect refreshment for any sunny day! 🍍🍋

Recipe

Ingredients:

8 cups water
2 family-size tea bags
2 sprigs fresh mint
Juice of one lemon
1/4 cup pineapple juice
1/4 cup fine granulated sugar
Directions:
Boil the water and steep the tea bags with mint sprigs for about 5-7 minutes.
Remove the tea bags and mint, then stir in lemon juice, pineapple juice, and sugar until dissolved.
Chill the mixture in the refrigerator. Serve over ice and garnish with additional mint or a slice of pineapple.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chilling

05/07/2024

Strawberry Red Velvet Cheesecake

Dive into layers of love with my Strawberry Red Velvet Cheesecake! 🍓💖 Perfect blend of fruity and chocolaty goodness!

Recipe Details:

Ingredients:

2 cups Strawberries, fresh
2 additional Strawberries for decoration
2 large Eggs
2 tbsp Cocoa powder
Red food coloring (as needed for desired redness)
3/4 cup Granulated sugar
2 tsp Strawberry extract
1 cup White chocolate chips
10 Chocolate graham crackers, crushed
1/4 cup Butter, melted
1/2 cup Sweetened condensed milk
24 oz Cream cheese, softened
3 1/2 cups Heavy cream
1 cup Mascarpone cheese
1/4 cup Sour cream
2 tsp Gelatin, unflavored
1/4 cup Water

Directions:

Mix crushed graham crackers with melted butter and press into the bottom of a springform pan to form the crust.
Combine cream cheese, sugar, sour cream, and strawberry extract until smooth. Divide mixture in two.
Mix one part with mashed strawberries and gelatin dissolved in water. Pour over the crust as the first layer.
Mix the second part with cocoa powder, red food coloring, and melted white chocolate. Carefully pour over the strawberry layer.
Whip heavy cream and mascarpone to stiff peaks and spread over the red velvet layer.
Refrigerate for at least 2 hours or until set.
Garnish with fresh strawberries and drizzle with condensed milk before serving.
Prep Time: 45 mins | Cooking Time: 0 mins | Chill Time: 2 hrs | Total Time: 2 hrs 45 mins
Servings: 16

05/07/2024

Tin-Foil-Packet Nachos

Getting ready for game day with these oven-baked nachos! 🏈🧀 Just 25 minutes to cheesy perfection!

Recipe Details:

Ingredients:

1 large bag of tortilla chips
2 cups of shredded sharp cheddar cheese (or a blend of Monterey Jack and Colby)
1 can (15-ounce) black beans, rinsed and drained
1 fresh tomato, diced
1 small red onion, finely chopped
1 jalapeño, thinly sliced (seeds optional)
1/2 cup black olives, sliced
1/2 cup sweet corn (fresh, frozen, or canned)
1 cup cooked, shredded chicken or ground beef (optional)
Chopped cilantro, for garnish
Salt and pepper to taste

Directions:

Preheat the oven to 375°F.
In a large tin foil tray, layer tortilla chips.
Sprinkle half the cheese over chips.
Top with black beans, tomato, onion, jalapeño, olives, and corn.
Add cooked meat if using.
Top with remaining cheese.
Bake for 10-15 minutes until the cheese is bubbly.
Garnish with cilantro before serving.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Servings: 4-6

05/07/2024

Cozy Chicken Potato Soup

Whipping up a batch of this heartwarming Chicken Potato Soup to keep cozy! 🍲💕

Recipe Details:

Ingredients:

Chicken (breast or thighs)
Potatoes (Yukon gold or red)
Carrots, celery, onion
Bacon and bacon drippings
Garlic, hot sauce, Worcestershire sauce
Flour, chicken broth, half and half
Cheddar cheese, green onions
Seasonings: dried parsley, rosemary, oregano, mustard powder, red pepper flakes

Directions:

Cook bacon, set aside, and use drippings for flavor.
Sear chicken seasoned with salt and pepper, then set aside.
Sauté onions, carrots, and celery in the same pot.
Add garlic and other seasonings.
Stir in flour, then gradually add broth and cream.
Add diced potatoes, simmer until tender, then add back the chicken.
Finish by stirring in cheese and bacon, garnish with green onions.
Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes
Servings: 11 cups

05/07/2024

Homemade Fudge Rounds

🍫🍪 Dive into these homemade Fudge Rounds! Perfectly soft, chocolaty, and utterly irresistible! Just like your childhood favorites but even better! 🎉✨

Ingredients:

For the cookies:

10 tablespoons unsalted butter, cool room temperature
¾ cup granulated sugar
1 large egg, cool room temperature
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1¼ cups all-purpose flour
6 tablespoons unsweetened natural cocoa powder
1 teaspoon cornstarch
½ teaspoon baking soda
¼ teaspoon fine salt

For the chocolate drizzle:

½ cup milk chocolate chips
1 teaspoon vegetable oil

For the filling:

1 stick unsalted butter, cool room temperature
2 tablespoons unsweetened natural cocoa powder, sifted
1½ cups powdered sugar, sifted
2 tablespoons warm water
½ teaspoon vanilla extract

Directions:

Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper.
Cream butter and sugar until fluffy. Mix in egg, corn syrup, and vanilla.
Whisk together flour, cocoa, cornstarch, baking soda, and salt. Gradually mix into wet ingredients.
Drop dough by tablespoons on prepared sheets. Bake for 8-9 minutes. Cool on racks.
For drizzle, melt chocolate with oil and drizzle over cookies.
For filling, beat butter, cocoa, and sugar. Add water and vanilla, beat until fluffy. Sandwich between cookies.
Prep Time: 30 mins | Cooking Time: 9 mins | Total Time: 1 hr 9 mins
Kcal: 360 per cookie | Servings: 11 sandwich cookies

05/07/2024

Upside-Down Chicken Pot Pie

🥧🐔 Transform dinner with this Upside-Down Chicken Pot Pie! A delectable twist on a classic comfort food. Just divine! 😋🍴

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 cup sliced carrots
1/2 cup peas
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
2 cups chicken broth
1/2 cup cream
2 cups cooked, shredded chicken
1 sheet puff pastry, prepared and cut into squares
1 egg, beaten for egg wash

Directions:

In a skillet, heat olive oil over medium heat. Add onions, garlic, carrots, and peas; cook until soft.
Stir in salt, pepper, and flour, then slowly add chicken broth and cream. Cook until thickened.
Add chicken, then pour into a baking dish.
Top with puff pastry squares, brush with egg wash.
Bake at 375°F for 20 minutes or until golden brown.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 550 kcal | Servings: 6

05/06/2024

Piña Colada Mocktail

Whip up a quick Piña Colada Mocktail and feel the beach vibes, no matter where you are! Perfect for any party or a relaxing day at home! 🏖️🍍

Ingredients:

1 cup frozen pineapple chunks
⅓ cup coconut cream
½ cup pineapple juice

Directions:

Place all ingredients in a blender.
Blend until smooth.
Pour into a glass and garnish with a pineapple wedge.
Prep Time: 5 minutes
Servings: 1
Kcal: 572 kcal

05/06/2024

Cajun Chicken Fettuccine Alfredo

Turn up the heat tonight with our Cajun Chicken Fettuccine Alfredo! Spicy, creamy, and oh-so satisfying! 🌶️🍴😋

Ingredients:

1 lb boneless skinless chicken breasts
1 tbsp garlic, minced
1/2 cup grape tomatoes, halved
8 oz mushrooms, sliced
1 14.5 oz can chicken broth
12 oz fettuccine
1/2 cup all-purpose flour
2 tbsp Cajun seasoning
1 tbsp cornstarch
1/2 tsp salt
1 tbsp olive oil
1 tbsp butter
2 cups heavy whipping cream
1 cup grated Parmesan cheese
1/2 cup white wine (Moscato recommended)
2 tbsp water

Directions:

Season chicken with Cajun seasoning and sauté in olive oil until fully cooked. Set aside.
In the same pan, add butter, garlic, mushrooms, and tomatoes; cook until soft.
Sprinkle flour and cornstarch over the vegetables, then slowly add chicken broth, heavy cream, and white wine, stirring continuously until the sauce thickens.
Add cooked fettuccine and toss with the sauce.
Slice the cooked chicken and lay it over the pasta. Garnish with Parmesan cheese before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 780 kcal | Servings: 6

05/06/2024

One Pot Gnocchi Chicken Pot Pie

🥘✨ Dive into the comfort of this One Pot Gnocchi Chicken Pot Pie! A perfect blend of tender chicken and veggies, topped with pillowy gnocchi! Ready in 30 minutes! 🍲👩‍🍳"

Ingredients:

1 1/2 cups chicken breast, diced
1 tsp poultry seasoning
1 cup carrots, diced
2 cloves garlic, minced
4 oz mushrooms, sliced
1/2 cup frozen peas
1 large shallot or small onion, diced
A pinch of dried thyme
2 cups chicken stock or broth
4 tbsp butter or vegan butter
1 12oz package gnocchi, gluten-free
3 tbsp gluten-free flour
Seasoned salt and pepper, to taste
1 cup milk
1 or 2 celery stalks, thinly sliced

Directions:

In a large pot, sauté chicken, garlic, mushrooms, shallot, and celery in butter until the
chicken is cooked through.
Sprinkle gluten-free flour over the mixture and stir to combine.
Gradually add chicken stock and milk, stirring continuously until the sauce thickens.
Add carrots, peas, thyme, seasoned salt, and pepper.
Stir in gnocchi and simmer until the gnocchi is tender and the vegetables are cooked.
Serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 4

05/06/2024

Chicken Alfredo Meatball Subs

Just whipped up some Chicken Alfredo Meatball Subs! Creamy, comforting, and totally satisfying. 🥖🍗😍

Ingredients:

1 lb ground chicken
2 tsp garlic, minced
1/2 tsp garlic powder
1/2 tsp onion powder
1 large egg
3/4 tsp Italian seasoning
1/2 tsp pepper
1 1/2 tsp salt
2 tbsp olive oil
4 hoagie rolls
3/4 cup panko breadcrumbs
3/4 cup butter
1 1/2 cups heavy whipping cream
2 1/2 cups grated Parmesan cheese

Directions:

Mix ground chicken, garlic, garlic powder, onion powder, egg, Italian seasoning, salt, pepper, and breadcrumbs to form meatballs.
In a pan, heat olive oil and cook meatballs until browned and cooked through.
For the sauce, melt butter in a saucepan, add cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
Combine meatballs with Alfredo sauce and serve on hoagie rolls.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 980 kcal | Servings: 4

05/06/2024

Ultimate Reese's Cheesecake Brownie Bars

Dive into layers of bliss with these Ultimate Reese's Cheesecake Brownie Bars! Perfect blend of chocolate and peanut butter! 🍫🥜✨

Ingredients:

For the Brownie layer: Box brownie mix, water, canola oil, eggs
For the Cheesecake layer: Cream cheese, unsalted butter, creamy peanut butter, sweetened condensed milk, cornstarch, egg, vanilla extract, Reese's peanut butter minis
For the Topping: Milk chocolate chips, creamy peanut butter, mini Reese's Pieces

Directions:

Prepare and bake the brownie base.
Mix and layer the cheesecake mixture on top.
Finish with a peanut butter and chocolate topping and a sprinkle of candy.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 518 per serving | Servings: 24 servings

05/06/2024

Black Velvet Cheesecake Cookies

Whip up something wickedly delicious this Halloween with our Black Velvet Cheesecake Cookies! 🎃🍫 They're the ultimate treat for any chocolate lover!

Ingredients:

1 1/2 cups all-purpose flour
1/2 tsp baking powder
3/4 cup light packed brown sugar
26 tsp black cocoa powder
1/2 tsp salt
2 tsp vanilla extract
11 tbsp granulated white sugar
3/4 cup unsalted butter
6 oz cream cheese
2 egg yolks

Directions:

Preheat oven to 350°F (175°C).
In a medium bowl, mix flour, baking powder, salt, and black cocoa powder.
In a separate bowl, cream together butter, brown sugar, and white sugar until fluffy.
Beat in egg yolks and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until dough forms.
In another bowl, beat cream cheese until smooth, then mix in 2 tablespoons of granulated sugar.
Take a tablespoon of cookie dough, flatten it, place a teaspoon of cream cheese mixture in the center, and roll the dough around the filling to form a ball.
Roll each cookie ball in additional black cocoa powder mixed with a tablespoon of granulated sugar.
Place on a baking sheet and bake for 12-15 minutes.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 290 kcal per cookie | Servings: 16 cookies

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