08/06/2024
🍋🍓 Raspberry Cinnamon Rolls with Lemon Glaze 🍓🍋
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There's something magical about baking these Raspberry Cinnamon Rolls with Lemon Glaze. It takes me back to Sunday mornings at Grandma's, where the kitchen smelled like love and warmth. These rolls are a perfect blend of sweet raspberries and spicy cinnamon, topped with a zesty lemon glaze. They're not just a treat, they're a hug in a bite! Try them out and share a piece of love with your family.
Ingredients:
- Dough:
- 2 ¾ cups all-purpose flour
- 3 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast
- ½ cup milk
- ¼ cup water
- 3 tbsp unsalted butter
- 1 egg
- Filling:
- 1 cup fresh raspberries
- 2 tbsp sugar
- 1 tbsp ground cinnamon
- Lemon Glaze:
- 1 cup powdered sugar
- 2 tbsp lemon juice
- 1 tsp lemon zest
Directions:
1. **Prepare the Dough:**
- In a large bowl, mix 1 cup flour, sugar, salt, and yeast. Set aside.
- Heat milk, water, and butter until warm. Add to flour mixture, then add the egg. Mix well.
- Add remaining flour, a little at a time, until dough is soft. Knead on a floured surface until smooth, about 5 minutes.
- Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
2. **Prepare the Filling:**
- Gently toss raspberries with sugar and cinnamon in a bowl.
3. **Assemble the Rolls:**
- Roll dough into a 15x10 inch rectangle. Spread raspberry mixture evenly over dough.
- Roll up from the long side and cut into 12 rolls. Place in a greased baking dish. Cover and let rise for 30 minutes.
4. **Bake:**
- Preheat oven to 375°F (190°C). Bake rolls for 25-30 minutes, until golden brown. Let cool.
5. **Prepare the Glaze:**
- Mix powdered sugar, lemon juice, and lemon zest in a small bowl. Drizzle over warm rolls.
Enjoy these delightful rolls with your loved ones and make every moment sweeter!
Credit well cooked page
