akiskitchen

09/25/2026

After keeping a close eye on the weather forecast, we’ve made the difficult decision to cancel the Farmers Market this Saturday due to the expected weather conditions. The safety of our wonderful vendors and patrons is always our top priority.
We know how much everyone looks forward to Saturdays at the Market, and this was not an easy decision to make. We truly appreciate your understanding and support.
We hope the weather clears soon and look forward to seeing everyone back at the Market next Saturday!

08/21/2026

Our Beautiful Sunday Table is Rescheduled for Sunday August 30th at 4PM. Due to the heavy rain this week, our fields and boots are very muddy; which doesn’t allow us to give you the beautiful ambiance we strive to provide during our events. Our farm field has flooded, and we are not sure when the rain will stop or if there will be enough time for it to dry out.
We look forward to hosting you on the 30th ✨
Kindly
May , Aki & Trish

07/26/2026

One of the most intentional parts of every retreat isn't the schedule.

It's who gathers around the table.

Over the years, I've come to believe that nourishment is about so much more than what is served on a plate. It's about the people preparing it, the energy they bring, the conversations they inspire, and the care they pour into every detail.

That's why I never simply look for a chef.

I look for someone whose presence nourishes as deeply as their food.

This September in Maine, one of those people will be Aki.

Long before she became part of our retreat, she became part of our Sacred Circle. Watching her care for others through food reminds me that a meal can become a form of hospitality, healing, and connection all at once.

One of my favorite parts of curating retreats is introducing extraordinary people to one another.

The guides.
The chefs.
The healers.
The guests.

Because I have learned that the right people don't simply make an experience beautiful.

They become part of one another's journey.

My question to you...

Who has ever nourished you in a way you'll never forget?

07/19/2026

Breakfast is my favorite Meal, not only do I believe that it’s the most important meal it also sets the tone for the day. That’s why I love Sunday mornings, I’m not rushed or on the run. Growing up we always had an incredible spread of breads, fruits, charcuterie, cheeses, eggs & sweets. This morning we had a lovely mini spread & I take pride in it being locally sourced from our beautiful farms & amazing artisans 💚

07/10/2026

06/26/2026

06/17/2026

The inherent love of sharing food with others may be the driving force behind Aki Goldberg’s cooking and catering venture, Aki’s Kitchen, which is