Those-recipes., New York, NY (2026)

06/03/2025

Steakhouse Burger Sloppy Joes 🍔🧅

🍽 Ingredients:

🥣 1 cup chicken broth
🥩 2 tablespoons steak sauce
🥄 1 tablespoon Dijon mustard
🥩 1 lb ground beef
🧈 2 tablespoons butter
🍄 8 oz mushrooms, thinly sliced
🧅 1 cup white onion, coarsely chopped
🌿 1 teaspoon Montreal steak seasoning
🌾 2 tablespoons all-purpose flour
🧀 Optional: Slices of cheddar cheese
🍔 Soft hamburger buns, for serving

Steps:

1️⃣ Cook the Beef:
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer to a bowl; set aside.

2️⃣ Sauté Veggies:
In the same skillet, melt butter, then add onions and mushrooms. Cook for 6–8 minutes until soft and browned.

3️⃣ Season & Thicken:
Stir in steak seasoning and flour. Cook for 1 minute to eliminate the raw flour taste.

4️⃣ Make the Sauce:
Slowly pour in chicken broth, steak sauce, and Dijon mustard. Stir well to create a rich sauce and bring to a simmer.

5️⃣ Combine Beef & Sauce:
Return the cooked beef to the skillet and mix until fully coated. Simmer on low for 5–7 minutes until thickened.

6️⃣ Assemble the Sloppy Joes:
Toast the buns, pile the savory beef mixture high, and top with cheddar cheese if desired. Serve hot!

06/03/2025

John Wayne Casserole 🥩🧀

🍽 Ingredients:

🥩 1 pound ground beef
🧅 1 medium onion, chopped
🫑 1 medium bell pepper, chopped
🍅 1 (10 oz) can diced tomatoes with green chilies (like Rotel), drained
🌮 1 packet taco seasoning
🥐 1 (8 oz) can refrigerated biscuits
🥣 1 cup sour cream
🥄 1 cup mayonnaise
🥗 1 packet ranch dressing mix
🧀 1 cup shredded cheddar cheese
🧀 1 cup shredded Monterey Jack cheese
🌶 1 (4 oz) can sliced jalapeños (optional)

Steps:

1️⃣ Preheat & Prep:
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2️⃣ Cook the Beef:
Brown ground beef in a skillet over medium heat. Add onion and bell pepper, cooking until softened.
Stir in taco seasoning and diced tomatoes with green chilies, and cook for another 3–5 minutes.

3️⃣ Create the Base:
Press biscuit dough evenly into the bottom of the baking dish.
Bake for 5 minutes to pre-puff.

4️⃣ Layer the Filling:
Spread the beef mixture over the biscuit base.

5️⃣ Mix the Creamy Topping:
In a bowl, combine sour cream, mayonnaise, and ranch dressing mix. Spread evenly over the beef layer.

6️⃣ Top It Off:
Sprinkle with cheddar and Monterey Jack cheese. Add jalapeños if using.

7️⃣ Bake:
Bake for 25–30 minutes, until the cheese is bubbly and golden, and the biscuit base is fully cooked.

8️⃣ Cool & Serve:
Let rest for a few minutes before cutting and serving.

⏱ Total Time: 50 minutes
⌛ Preparation: 15 minutes
🔥 Cooking: 35 minutes

🔥 Calories per Serving: ~480
🍴 Servings: 8

06/03/2025

Crab & Shrimp Stuffed Salmon 🦀🍤🐟

🍽 Ingredients:

For the Stuffed Salmon:
🐟 4 salmon fillets (6–8 oz each)
🦀 1/2 cup lump crabmeat (fresh or canned)
🍤 1/2 cup cooked shrimp, finely chopped
🍞 1/4 cup breadcrumbs (plain or panko)
🧈 2 tbsp unsalted butter, melted
🧅 1 small shallot, minced
🧄 1 clove garlic, minced
🍋 1 tbsp fresh lemon juice
🌿 1 tsp fresh parsley, chopped (plus more for garnish)
🌶 1/2 tsp Old Bay seasoning
🧂 Salt and black pepper, to taste

For Serving:
🍋 Lemon wedges
🥔 Roasted potatoes, rice, or steamed vegetables (optional)

Steps:

1️⃣ Prep the Salmon:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Pat salmon fillets dry and season with salt and pepper.

2️⃣ Make the Stuffing:
In a bowl, combine crabmeat, chopped shrimp, breadcrumbs, melted butter, shallot, garlic, lemon juice, parsley, Old Bay, salt, and pepper.
Mix gently to avoid breaking the crab meat.

3️⃣ Stuff the Salmon:
Place fillets on the baking sheet, skin-side down. Spoon the stuffing on top of each fillet, pressing gently to form a mound.

4️⃣ Bake:
Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
Optional: Broil for 1–2 minutes at the end for a golden, crisp topping.

5️⃣ Serve:
Plate with lemon wedges and your choice of sides like rice, asparagus, or potatoes. Sprinkle with fresh parsley.

06/03/2025

Buttery Raspberry Crumble Cookies 🍪🍓

🍽 Ingredients:

🧈 1 cup unsalted butter, softened
🧂 1/4 cup granulated sugar
🍚 1/3 cup powdered sugar
🌿 1 tsp vanilla extract
🌰 1 tsp almond extract
🌾 2 1/4 cups all-purpose flour
🧂 1/4 tsp kosher salt
🍓 1/2 cup seedless raspberry jam

Steps:

1️⃣ Preheat & Prep:
Preheat oven to 350°F (175°C). Grease a jumbo muffin tin with butter and flour or spray with non-stick cooking spray.

2️⃣ Make the Dough:
In a large bowl, beat the butter, granulated sugar, and powdered sugar until light and fluffy (about 1–2 minutes).
Mix in vanilla and almond extract.
Gradually add flour and salt, mixing just until crumbly but cohesive. Don’t overmix!

3️⃣ Assemble Cookies:
Press 1/4 cup dough into each muffin cup, forming a shallow well in the center.
Spoon 1/2 to 1 tbsp raspberry jam into the center of each.
Sprinkle a heaping tbsp of dough on top as crumble.

4️⃣ Bake:
Bake for 18–22 minutes, or until edges are lightly golden.
Let them cool completely in the pan before removing.

5️⃣ Serve:
Run a knife around the edges to gently release. Optionally, dust with powdered sugar for a fancy finish!

06/03/2025

Street Corn Chicken Rice Bowl 🌽🍗

🍽 Ingredients:

🥩 For the Chicken:
🍗 1 lb boneless, skinless chicken breast, diced
🫒 1 tbsp olive oil
🌶 1 tsp smoked paprika
🌿 ½ tsp cumin
🧄 ½ tsp garlic powder
🧂 Salt & pepper to taste

🌽 For the Street Corn:
🌽 2 cups corn kernels (fresh, canned, or frozen)
🥄 ¼ cup mayonnaise or Greek yogurt
🌶 ½ tsp chili powder
🍋 ½ tsp lime zest
🍋 1 tbsp lime juice
🧀 ¼ cup crumbled cotija cheese (or feta)
🌿 2 tbsp chopped fresh cilantro

🍚 For the Bowl:
🍚 2 cups cooked brown or white rice
🥑 1 avocado, sliced
🧅 ¼ cup diced red onion
🍋 Fresh lime wedges, for garnish
🧀 Extra cotija and 🌿 cilantro (optional for topping)

Steps:

1️⃣ Cook the Chicken:
Toss diced chicken with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
Sear in a skillet over medium-high heat for 6–8 minutes, or until golden and cooked through.

2️⃣ Make the Street Corn:
In a bowl, combine corn, mayo (or Greek yogurt), chili powder, lime zest, lime juice, cotija cheese, and cilantro. Stir well.

3️⃣ Assemble the Bowl:
Spoon cooked rice into bowls. Top with seasoned chicken, street corn mixture, sliced avocado, and diced red onion.

4️⃣ Finish & Garnish:
Garnish with lime wedges, extra cotija, and cilantro if desired.

06/03/2025

Mozzarella-Stuffed Soft Pretzels 🧀🥨

🍽 Ingredients:

🥨 Pretzel Dough:
🌾 3½ cups all-purpose flour
🧫 1 packet (2¼ tsp) active dry yeast
💧 1 cup warm water
🍬 1 tbsp sugar
🧂 1 tsp salt

🧀 Mozzarella Filling:
🧀 8 oz fresh mozzarella, cubed
🌿 2 tbsp chopped fresh rosemary
🧀 ¼ cup grated Parmesan cheese

🛁 Baking Soda Bath:
💧 4 cups water
🥄 ¼ cup baking soda

✨ Topping:
🧀 Grated Parmesan cheese
🌿 Fresh rosemary, for garnish

Steps:

1️⃣ Make the Dough:
In a bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy. Stir in salt and flour, then knead until smooth (about 7–10 minutes). Cover and let rise 1 hour until doubled.

2️⃣ Prep Filling:
Mix mozzarella cubes with rosemary and Parmesan. Set aside.

3️⃣ Shape Pretzels:
Punch down dough and divide into 8 portions. Flatten each piece into a rectangle, place a spoonful of mozzarella filling in the center, and roll into a rope, pinching the seam. Shape into pretzels or buns.

4️⃣ Boil in Baking Soda Bath:
Bring water and baking soda to a boil. Carefully drop pretzels into the bath for 20–30 seconds each. Remove with slotted spoon and place on parchment-lined baking sheet.

06/01/2025

Strawberry Cream Cheese Pound Cake 🍓🍰

🍽 Ingredients:
🧈 2 sticks (1 cup) unsalted butter, softened
🧀 8 oz cream cheese, softened
🍚 2 cups granulated sugar
🥚 5 large eggs
🌿 1 tsp vanilla extract
🌾 3 cups all-purpose flour
🧁 1/2 tsp baking powder
🧂 1/4 tsp salt
🥛 1 cup whole milk
🍓 1 cup fresh strawberries, chopped
✨ Optional: 2 tbsp sugar (to macerate strawberries)
🎨 Optional: Few drops red or pink food coloring

Steps:

1️⃣ Prep the Strawberries:
If desired, toss chopped strawberries with 2 tbsp sugar and let sit for 10 minutes. Drain excess juice before folding into batter later.

2️⃣ Preheat Oven:
Set oven to 325°F (165°C). Grease and flour a Bundt or tube pan.

3️⃣ Cream Butter & Cream Cheese:
Beat softened butter and cream cheese together until smooth and fluffy.

4️⃣ Add Sugar & Eggs:
Gradually add sugar and beat well. Then, add eggs one at a time, mixing thoroughly after each.

5️⃣ Mix Dry Ingredients:
In a separate bowl, whisk together flour, baking powder, and salt.

6️⃣ Combine Wet & Dry:
Add dry ingredients alternately with the milk into the butter mixture, starting and ending with flour. Mix until just combined.

7️⃣ Fold in Strawberries:
Gently fold in the strawberries and food coloring (if using) until evenly distributed.

8️⃣ Bake:
Pour batter into prepared pan and smooth the top. Bake for 70–80 minutes or until a toothpick inserted comes out clean.

9️⃣ Cool & Glaze (optional):
Let cool in pan for 15 minutes, then invert onto a rack to cool completely. Top with vanilla glaze or cream cheese icing and garnish with fresh strawberries.

⏱ Total Time: 1 hour 45 minutes
⌛ Preparation: 20 minutes
🔥 Baking: 75 minutes

🔥 Calories per Serving: ~460
🍴 Servings: 12

💡 Pro Tip:
Toss your chopped strawberries in a bit of flour before folding them in—this helps keep them from sinking to the bottom of the cake!

06/01/2025

Street Corn Chicken Rice Bowl 🌽🍗🍚

🍽 Ingredients:
🍚 1 cup white or brown rice
💧 2 cups water or chicken broth
🫒 2 tablespoons olive oil
🥩 2 chicken breasts, diced
🌶 1 teaspoon chili powder
🧂 1/2 teaspoon paprika
🌿 1/2 teaspoon cumin
🧂 Salt and pepper to taste
🌽 1½ cups frozen or fresh corn kernels
🥄 1/4 cup mayonnaise
🥄 1/4 cup sour cream
🧄 1/4 teaspoon garlic powder
🍋 Juice of 1 lime
🧀 1/4 cup cotija or feta cheese, crumbled
🌿 2 tablespoons chopped cilantro
🥑 Optional toppings: diced avocado, salsa, or hot sauce

Steps:

1️⃣ Cook the Rice:
In a pot, cook rice with water or chicken broth as per package instructions. Fluff with a fork once done.

2️⃣ Cook the Chicken:
Heat 1 tbsp olive oil in a skillet. Season diced chicken with chili powder, paprika, cumin, salt, and pepper. Sauté 7–10 minutes until fully cooked. Set aside.

3️⃣ Char the Corn:
In the same skillet, add the other tablespoon of olive oil and cook corn kernels for 3–5 minutes until lightly charred.

4️⃣ Make the Corn Sauce:
In a bowl, combine mayo, sour cream, garlic powder, lime juice, and a pinch of salt. Toss with charred corn.

5️⃣ Assemble the Bowl:
Layer cooked rice, then seasoned chicken, and creamy corn.

6️⃣ Top it Off:
Garnish with crumbled cotija, chopped cilantro, and any extras like avocado or hot sauce.

⏱ Total Time: 30 minutes
⌛ Preparation: 10 minutes
🔥 Cooking: 20 minutes

🔥 Calories per Serving: ~480
🍴 Servings: 4

💡 Pro Tip:
Add a splash of lime juice or a few pickled jalapeños for a zesty kick that elevates every bite!

06/01/2025

Ham & Cheese Butter Swim Biscuits 🧈🧀🥓

🍽 Ingredients:
🥣 Dry Ingredients:

2½ cups (310g) all-purpose flour

1 tbsp (13g) granulated sugar

1½ tbsp (13g) baking powder

🥛 Wet Ingredients:

1¾ cups (415ml) buttermilk (or milk + 1 tbsp lemon juice)

🥓 Mix-Ins:

2½ cups (250g) diced ham (½-inch cubes)

1½ cups (170g) shredded cheddar cheese

🧈 Topping:

½ cup (115g) salted butter, melted (or unsalted + ¼ tsp salt)

Steps:

1️⃣ Preheat Oven & Prep Pan:
Preheat to 450°F (230°C). Grease a 9×9-inch baking dish with spray or butter.

2️⃣ Whisk Dry Ingredients:
In a large bowl, combine flour, sugar, and baking powder. Whisk well.

3️⃣ Mix in Buttermilk:
Stir in the buttermilk gently until a sticky batter forms. Add a little more if needed.

4️⃣ Add Ham & Cheese:
Fold in diced ham and cheddar just until evenly mixed—don’t overmix.

5️⃣ Butter the Pan:
Pour melted butter into the baking dish to coat the bottom thoroughly.

6️⃣ Spread the Dough:
Scoop the dough into the dish and spread evenly with a spatula or greased hands.

7️⃣ Score the Squares:
Score into 9 squares using a knife. This helps with portioning after baking.

8️⃣ Bake:
Bake for 25–30 minutes, rotating once halfway. Tent with foil if browning too quickly.

9️⃣ Check Doneness & Cool:
Biscuits are done when golden, crisp at the edges, and a toothpick comes out clean. Let cool for 5 mins.

🔟 Serve Warm:
Best served warm with extra butter or a drizzle of honey!

⏱ Total Time: 40 minutes
⌛ Preparation: 10 minutes
🔥 Baking: 30 minutes

🔥 Calories per Serving: ~360
🍴 Servings: 9

💡 Pro Tip:
Swap ham for cooked bacon or turkey sausage for a twist—and try sharp white cheddar for a richer flavor!

06/01/2025

Honey Mustard Chicken with Roasted Asparagus & Cheese 🍯🍗🧀

🍽 Ingredients:
🍗 4 chicken breasts
🍯 4 tbsp honey
🥄 3 tbsp Dijon mustard
🧄 2 garlic cloves, minced
🫒 1 tbsp olive oil
🧂 1 tsp salt
🌶 ½ tsp black pepper
🌿 1 tsp dried thyme (optional)
🥬 1 bunch fresh asparagus
🧀 ½ cup grated cheese (Parmesan or mozzarella)

Steps:

1️⃣ Make the Marinade:
In a bowl, mix honey, Dijon mustard, garlic, salt, pepper, and thyme. Reserve 2 tablespoons for later.

2️⃣ Marinate the Chicken:
Place chicken in a container or bag, pour marinade over it, and refrigerate for 30 minutes to 2 hours.

3️⃣ Roast the Asparagus:
Preheat oven to 400°F (200°C).
Place asparagus on a baking sheet, drizzle with olive oil, salt, and pepper. Roast for 10–12 minutes.
Sprinkle with cheese and bake for 2 more minutes until melted.

4️⃣ Cook the Chicken:
Heat olive oil in a skillet over medium-high.
Cook chicken for 6–7 minutes per side until golden and cooked through.
Brush reserved glaze during the last 2 minutes for a caramelized finish.

5️⃣ Serve:
Plate the chicken with cheesy roasted asparagus. Optional: Add mashed potatoes or rice.

⏱ Total Time: 45 minutes
⌛ Preparation: 15 minutes
🔥 Cooking: 30 minutes

🔥 Calories per Serving: ~420
🍴 Servings: 4

💡 Pro Tip:
Add a squeeze of fresh lemon over the asparagus and chicken just before serving to brighten the flavors! 🍋

06/01/2025

Ground Beef Zucchini Sweet Potato Skillet 🍠🥩🥒

🍽 Ingredients:
🥩 500g lean ground beef
🥒 1 medium zucchini, sliced into half-moons
🍠 2 medium sweet potatoes, peeled & cubed
🧅 1 small onion, diced
🧄 2 cloves garlic, minced
🫒 1 tablespoon olive oil
🌶 1 teaspoon ground cumin
🌶 1 teaspoon paprika
🌶 ½ teaspoon chili powder (optional)
🧂 Salt & pepper, to taste
🌿 Fresh parsley, chopped (for garnish)

Steps:

1️⃣ Cook the Sweet Potatoes:
Heat olive oil in a large skillet over medium heat. Add cubed sweet potatoes and cook 10–12 minutes, stirring occasionally, until fork-tender. Remove and set aside.

2️⃣ Brown the Beef:
In the same skillet, add ground beef. Cook for 5–7 minutes, breaking it apart until browned. Drain excess fat. Season with cumin, paprika, chili powder (if using), salt, and pepper.

3️⃣ Sauté Aromatics:
Add diced onion and minced garlic. Cook 2–3 minutes until onions are translucent.

4️⃣ Combine & Finish:
Return sweet potatoes to the pan and add zucchini. Stir everything together and cook for another 3–4 minutes until zucchini is just tender.

5️⃣ Serve:
Taste and adjust seasonings if needed. Garnish with chopped parsley and serve warm.

⏱ Total Time: 30 minutes
⌛ Preparation: 10 minutes
🔥 Cooking: 20 minutes

🔥 Calories per Serving: ~380
🍴 Servings: 4

💡 Pro Tip: Want extra flavor? Try adding a squeeze of fresh lime juice before serving—it lifts the spices and adds a zesty kick!

06/01/2025

Crockpot Beef Tips & Noodles 🥩🍜

🍽 Ingredients:
🥩 2 pounds beef stew meat, cut into small chunks
🧅 1 onion, chopped
🧄 2 cloves garlic, minced
🍄 1 can (10.75 oz) cream of mushroom soup
🧂 1 packet dry onion soup mix
🥣 1/2 cup beef broth
🥛 1 cup sour cream
🧂 Salt and pepper to taste
🍜 Cooked egg noodles, for serving

Steps:

1️⃣ Layer in the Crockpot:
Add beef chunks, chopped onion, and minced garlic to the crockpot.

2️⃣ Mix the Sauce:
In a separate bowl, combine the cream of mushroom soup, onion soup mix, and beef broth. Pour the mixture over the beef.

3️⃣ Slow Cook:
Cover and cook on low for 7–8 hours, or until the beef is fork-tender.

4️⃣ Finish with Cream:
In the final 30 minutes, stir in sour cream and season with salt and pepper to taste. Let it warm through.

5️⃣ Serve:
Spoon the savory beef tips over a bed of cooked egg noodles and enjoy!

⏱ Total Time: 8 hours
⌛ Preparation: 10 minutes
🔥 Cooking: 7–8 hours (slow cooker)

🔥 Calories per Serving: ~480
🍴 Servings: 6

💡 Pro Tip: For extra depth of flavor, sear the beef in a skillet before adding it to the crockpot — it caramelizes the edges and builds even richer taste!

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