01/27/2026
This is the kind of casserole people save before they even finish reading.
Cheesy ground beef and potato au gratin is rich, creamy, and layered with pure comfort. Thin potatoes soften into the sauce, the beef stays savory and hearty, and the cheese melts into every layer. It’s familiar, filling, and perfect for planning a cozy dinner without overthinking it.
Simple layers. Big comfort.
Ingredients:
- Ground beef
- Potatoes, thinly sliced
- Butter
- Garlic, minced
- Heavy cream
- Shredded cheddar or mozzarella cheese
- Salt and black pepper
Steps:
1️⃣ Brown ground beef and season well.
2️⃣ Layer potatoes, beef, and cheese in a baking dish.
3️⃣ Pour cream over the layers.
4️⃣ Bake until potatoes are tender and the top is bubbly and golden.
Do you like au gratin casseroles extra cheesy… or more creamy and soft?