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Nutri Recipes, New York, NY (2026)

11/10/2025

Banana Bread Cake with Cream Cheese Frosting – Moist, Sweet & Dreamily Creamy!

📝 Ingredients:
For the cake:
2 cups mashed ripe bananas (about 4)
2 cups all-purpose flour
1 tsp baking soda

11/09/2025

No-Bake Giant Reese’s Peanut Butter Cup Pie
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
6 tablespoons unsalted melted butter
¼ cup granulated sugar
For the peanut butter filling:
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
Pinch of salt
For the chocolate ganache:
2 ½ cups milk chocolate chips
2 tablespoons vegetable oil or shortening
Optional toppings:
Chopped Reese’s Peanut Butter Cups
Extra drizzle of melted peanut butter
Instructions:
Prepare the crust:
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the mixture resembles wet sand. Press firmly into the bottom and up the sides of a 9-inch tart pan or pie dish. Place in the refrigerator while preparing the ganache.
Make the chocolate ganache base:
In a microwave-safe bowl, add chocolate chips and oil. Microwave in 30-second intervals, stirring between each, until smooth and glossy. Pour half of the ganache into the prepared crust, spreading evenly with a spatula. Return to the fridge and chill for at least 2 hours or until set.
Create the peanut butter layer:
In a mixing bowl, beat together peanut butter, powdered sugar, vanilla extract, and salt until smooth and fluffy. Spread this mixture evenly over the chilled ganache layer. Place back in the fridge while preparing the final chocolate topping.
Top with more ganache:
Reheat the remaining ganache if needed to make it spreadable. Carefully pour over the peanut butter layer, smoothing the top with a spatula. If desired, drizzle with additional melted peanut butter and sprinkle with chopped Reese’s pieces.
Chill thoroughly:
Allow the pie to chill in the refrigerator for at least 4 hours—or preferably overnight—to ensure clean slices and well-set layers.

11/06/2025

Mango Chili Chicken Wings
Ingredients:
2 lbs (900 g) chicken wings, tips removed and wings separated
1 ripe mango, peeled and diced
2 tbsp honey
1–2 tsp chili flakes or sriracha (adjust for heat)
2 cloves garlic, minced
1 tbsp lime juice
1 tbsp olive oil
Salt and black pepper, to taste
Fresh cilantro, for garnish
Instructions:
Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
Prepare the wings: Pat the chicken wings dry and season lightly with salt and black pepper. Arrange them on the wire rack.
Bake the wings: Bake for 35–40 minutes, flipping halfway through, until the wings are golden brown and cooked through.
Make the mango chili sauce: In a blender or food processor, combine diced mango, honey, chili flakes or sriracha, garlic, lime juice, and olive oil. Blend until smooth. Taste and adjust seasoning if needed.
Coat the wings: Remove the baked wings from the oven and toss them in the mango chili sauce until evenly coated.
Serve: Garnish with fresh cilantro and serve immediately as an appetizer or main dish.

11/05/2025

Coconut Lime Fish with Mango Salsa
Ingredients:
For the Fish:
1 lb (450 g) white fish fillets (such as cod, tilapia, or snapper)
1/2 cup coconut milk
2 tbsp lime juice
1 clove garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil or coconut oil
For the Mango Salsa:
1 ripe mango, diced
1/4 red bell pepper, diced
1/4 red onion, finely chopped
1 small jalapeño, minced (optional, for heat)
2 tbsp fresh cilantro, chopped
1 tbsp lime juice
Pinch of salt
Instructions:
Prepare the Mango Salsa:
In a bowl, combine diced mango, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Mix well and set aside to allow the flavors to meld.
Cook the Fish:
Preheat a skillet over medium heat and add olive oil or coconut oil.
In a small bowl, whisk together coconut milk, lime juice, garlic, salt, and black pepper.
Pat the fish fillets dry and lightly season with salt and pepper.
Pour a little of the coconut-lime mixture over the fillets and cook in the skillet for 3–4 minutes per side, or until the fish is opaque and flakes easily with a fork. Spoon some of the sauce over the fish while cooking.
Serve:
Plate the fish and top with a generous spoonful of mango salsa. Serve with steamed rice, quinoa, or a light salad.

11/05/2025

Pan-Seared Pears with Honey
A simple yet sophisticated dessert featuring golden, caramelized pear slices and the sweet aroma of honey! 😍
⸻
🛒 Ingredients (2-3 servings)
• 2 ripe pears 🍐
• 2 tablespoons butter 🧈
• 2 tablespoons honey 🍯
• 1/2 teaspoon cinnamon (optional) 🌿
• 1/4 teaspoon salt
• 1 teaspoon lemon juice 🍋
• Optional: A few walnuts or pecans, for serving

11/04/2025

Oreo Cheesecake Bars 🍪🤍

Ingredients

For the Base:
• 24 Oreos (crushed in a food processor)
• 5 tablespoons butter (melted)

Cheesecake Layer:
• 450 g cream cheese (at room temperature) (16 oz)
• 3/4 cup granulated sugar
• 1/3 cup sour cream or strained yogurt
• 2 large eggs (at room temperature)
• 1 teaspoon vanilla
• 8–10 Oreos (coarsely chopped, for mixing in)

⸻

Instructions:

1) Prepare the Base
1. Preheat the oven to 350°F (175°C).
2. Line a 20x20 cm square baking dish or pan with parchment paper.
3. Mix the crushed Oreos with the melted butter.
4. Pour the mixture into the pan and press down firmly with a spatula or the bottom of a glass to flatten.
5. Bake in the oven for 8 minutes. Remove and set aside.

⸻

2) Cheesecake Mixture
1. Beat the cream cheese for 1–2 minutes until creamy.
2. Add the sugar → continue beating.
3. Add sour cream (or strained yogurt) and vanilla → mix.
4. Add the eggs one at a time → just mix, do not overbeat.
5. Add 8–10 coarsely crushed Oreos → mix with a spatula.
6. Pour the mixture onto the pre-baked Oreo base.

⸻

3) Baking
• Bake at 350°F (175°C) for 25–30 minutes.
The center should be set but not too firm, and the edges should be slightly firm.

⸻

4) Cooling
• Let the pan rest at room temperature for 30 minutes.
• Then chill in the refrigerator for at least 3 hours (best results overnight 💫).
• Once completely cooled, cut into squares.

⸻

Serving Suggestion:
• Drizzle melted chocolate on top 🍫
• Garnish with extra Oreo crumbs ✨

11/03/2025

Cheesy, flavorful, and loaded with taco goodness — these Cheesy Taco Potatoes are the ultimate comfort food that everyone will love!
Cheesy Taco Potatoes
Ingredients (Reordered for Clarity):
4 large russet potatoes, washed and cut into cubes
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon paprika
1 cup shredded cheddar cheese
½ cup cooked ground beef or taco-seasoned chicken (optional)
¼ cup diced onions (optional)
2 tablespoons chopped fresh cilantro (for garnish)
Sour cream or salsa, for serving (optional)
Instructions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
In a large bowl, toss cubed potatoes with olive oil, salt, pepper, chili powder, garlic powder, and paprika until evenly coated.
Spread potatoes in a single layer on the prepared baking sheet.
Roast for 25–30 minutes, flipping halfway through, until golden brown and tender.
Remove from oven and sprinkle shredded cheddar cheese evenly over the hot potatoes. If using, add cooked ground beef or taco-seasoned chicken on top.
Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
Garnish with diced onions and chopped cilantro, if desired, and serve with sour cream or salsa.

10/06/2025

😍😍❤😍

10/06/2025

Ultimate Chocolate Cake 🤩
Rich, moist, and irresistibly chocolaty — this cake is the ultimate treat for every chocolate lover! With layers of soft sponge and creamy frosting, every bite is pure happiness.
🧁 Ingredients
For the Cake:
• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
For the Frosting:
• 1 cup unsalted butter, softened
• 3 ½ cups powdered sugar
• ½ cup unsweetened cocoa powder
• ½ cup heavy cream
• 1 teaspoon vanilla extract
⸻
🍰 Instructions
1️⃣ Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2️⃣ Mix dry ingredients:
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3️⃣ Add wet ingredients:
Add milk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until the batter is smooth and glossy.
4️⃣ Incorporate hot water:
Gently stir in the boiling water — the batter will be thin, but that’s what makes the cake extra moist and tender.
5️⃣ Bake:
Divide the batter evenly among the pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
6️⃣ Cool:
Allow the cakes to cool in their pans for about 10 minutes, then carefully transfer them to a wire rack to cool completely.
7️⃣ Prepare the frosting:
In a large bowl, beat the softened butter until light and fluffy. Add powdered sugar, cocoa powder, heavy cream, and vanilla extract. Mix until the frosting is creamy and spreadable.
8️⃣ Assemble the cake:
Place one cake layer on a serving plate. Spread a generous layer of frosting, then place the second layer on top and cover the entire cake with the remaining frosting.
9️⃣ Serve and enjoy:
Slice your masterpiece and savor the rich, velvety flavor — a true chocolate dream come to life!

05/25/2025

Cowboy Pasta Salad
Ingredients

16 ounces lean ground beef 90/10 preferred
1 small yellow onion minced
½ teaspoon fine sea salt or to taste
½ teaspoon fresh ground black pepper or to taste
16 ounces dry pasta I used rotini
1 tablespoon extra virgin olive oil
Cowboy Pasta Salad Dressing
½ cup extra virgin olive oil
2 limes juiced
3 tablespoons taco seasoning or (1) 1 oz packet
12 ounces frozen corn thawed, or (1) 15 once can, drained
15 ounce black beans can, thoroughly rinsed and drained
1 cup sharp cheddar cheese 4 ounces, grated or cubed
1 pint cherry tomatoes halved
1 red bell pepper diced
1 green bell pepper diced
1 jalapeño diced
2 green onions sliced
Garnish (Optional)
fresh cilantro chopped
fresh parsley chopped

Nutri Recipes

11/10/2025

11/09/2025

11/06/2025

11/05/2025

11/05/2025

11/04/2025

11/03/2025

10/06/2025

10/06/2025

05/25/2025

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