Shelby Recipes, 456 Madison Avenue, New York, NY (2026)

02/17/2026

Chicken Fajita Bowl

Prep & Cook Time: 30 minutes
Servings: 3–4
Difficulty: Easy

Ingredients

For the chicken and vegetables:

500 g chicken breast, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

1 large onion, sliced

2 tablespoons olive oil

Fajita seasoning:

1 teaspoon paprika

1 teaspoon chili powder (adjust to taste)

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and black pepper, to taste

Juice of ½ lemon or lime

For the bowl base (choose one):

Cooked white or brown rice

Quinoa

Cauliflower rice

Instructions

In a bowl, mix the paprika, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Add the lemon or lime juice and 1 tablespoon of olive oil.

Add the sliced chicken to the seasoning mixture and toss well to coat. Let marinate for 10 minutes if time allows.

Heat the remaining olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes, until fully cooked and lightly browned. Remove and set aside.

In the same skillet, add the onion and bell peppers. Sauté for 4–5 minutes until tender but still slightly crisp.

Return the chicken to the skillet and toss everything together. Cook for another 1–2 minutes to combine flavors.

To assemble the bowls

Start with a base of rice, quinoa, or cauliflower rice.

Top with the chicken fajita mixture.

Add optional toppings like avocado slices, corn, black beans, sour cream, salsa, or shredded cheese.

Tips

For extra flavor, add a pinch of smoked paprika.

This recipe works great for meal prep and stays fresh in the fridge for up to 3 days.

If you want, I can also rewrite this in a more viral Facebook caption style or adapt it to your page tone.

02/07/2026

Creamy Broccoli Pasta
Indulge in a velvety creamy broccoli pasta, featuring tender broccoli florets and al dente pasta, all enveloped in a rich and cheesy sauce. This dish is a perfect balance of comfort and nutrition, making it a delightful vegetarian meal!

Ingredients
10 ounces penne pasta
2 cups fresh broccoli florets
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup vegetable broth
1 cup heavy cream
1 cup grated Parmesan cheese
½ teaspoon crushed red pepper flakes (optional)
2 tablespoons fresh lemon juice
2 tablespoons fresh basil, chopped

Instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Add the broccoli florets during the last 2 minutes of cooking. Drain and set aside.
Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
Make the Cheese Sauce: Sprinkle the flour over the garlic, whisking continuously for 1 minute to create a roux. Slowly pour in the vegetable broth and heavy cream, stirring constantly. Bring to a simmer and cook for about 4-5 minutes, or until the sauce thickens.
Add the Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt, pepper, and crushed red pepper flakes if using.
Combine the Ingredients: Add the cooked pasta and broccoli to the cheese sauce, tossing gently to coat. Stir in the fresh lemon juice and chopped basil, mixing until well combined.
Assemble and Serve: Transfer the creamy broccoli pasta to a serving dish. Garnish with extra Parmesan cheese and basil if desired. Serve immediately and enjoy!

Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian, Vegetarian
Servings: 4 servings

02/07/2026

Cheesy Chicken Pasta

Savor the creamy goodness of cheesy chicken pasta, a comforting dish made with tender chicken, rotini pasta, and a rich, cheesy blend of cheddar and cream cheese. This hearty meal is perfect for a cozy night in!

Ingredients
8 ounces rotini pasta
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons olive oil
1 cup chicken broth
4 ounces cream cheese, softened
1 cup sharp cheddar cheese, shredded
1 teaspoon dried Italian herbs
2 tablespoons fresh basil, chopped (for garnish)

Instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini and cook according to package instructions until al dente. Drain and set aside.

Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken pieces with salt, pepper, and garlic powder. Add to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

Make the Cheese Sauce: In the same skillet, pour in the chicken broth and bring to a simmer. Add the softened cream cheese and stir until melted and smooth. Gradually add in the cheddar cheese, stirring until fully melted and the sauce is creamy.

Combine the Ingredients: Add the cooked pasta and chicken back into the skillet. Toss well to ensure everything is evenly coated with the cheese sauce. Stir in the dried Italian herbs and adjust seasoning if needed.

Serve and Garnish: Transfer the cheesy chicken pasta to a serving dish. Garnish with freshly chopped basil. Serve immediately and enjoy!

Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 4 servings

02/07/2026

Chilli Garlic Fried Rice

Savor the bold flavors of Chilli Garlic Fried Rice, a delightful dish that blends fluffy rice with fragrant garlic, spicy chilies, and colorful vegetables. Perfect as a side or a stand-alone meal, this rice dish is sure to tantalize your taste buds!

Ingredients
2 cups cooked jasmine rice (preferably day-old)
2 tablespoons vegetable oil
4 cloves garlic, minced
2-3 green chilies, finely chopped (adjust to taste)
1 large carrot, diced
1 bell pepper, diced (red or green)
1 cup frozen peas
3 tablespoons soy sauce
1 tablespoon chili sauce (such as Sriracha)
1 teaspoon sesame oil
2 green onions, chopped (for garnish)
Salt, to taste
Pepper, to taste

Instructions
Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Sauté Garlic and Chilies: Add the minced garlic and chopped green chilies, sautéing for 30 seconds or until fragrant.
Add Vegetables: Stir in the diced carrot and bell pepper, cooking for about 2-3 minutes until softened. Then add the frozen peas and cook for an additional 2 minutes.
Mix in Rice: Add the cooked jasmine rice to the skillet, breaking up any clumps. Stir-fry for about 3-4 minutes until heated through.
Season: Drizzle in the soy sauce, chili sauce, and sesame oil. Toss everything together to combine, ensuring the rice is evenly coated. Season with salt and pepper to taste.
Garnish and Serve: Remove from heat and transfer the fried rice to a serving dish. Top with chopped green onions for a fresh finish. Enjoy your Chilli Garlic Fried Rice hot!

Recipe Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course, Side Dish
Cuisine: Asian, Chinese
Servings: 4 servings

02/07/2026

Chicken Noodle Stir Fry

Enjoy a delicious and colorful chicken noodle stir fry that combines tender chicken breast with fresh vegetables, egg noodles, and a savory soy sauce glaze. This quick and easy dish is perfect for weeknight dinners and offers a delightful balance of flavors and textures!

Ingredients
8 ounces egg noodles
1 pound boneless, skinless chicken breasts, thinly sliced
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons vegetable oil
1 cup bell peppers, thinly sliced (any color)
1 cup snap peas, trimmed
1 cup carrots, julienned
2 teaspoons minced garlic
1 tablespoon ginger, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
2 teaspoons sesame oil
2 green onions, sliced
Sesame seeds for garnish (optional)

Instructions
1. Cook the Noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Season the sliced chicken with salt and pepper, then add to the skillet. Cook for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the bell peppers, snap peas, and carrots. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Add the minced garlic and ginger, cooking for an additional 30 seconds until fragrant.
4. Combine the Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked egg noodles, soy sauce, oyster sauce (if using), and sesame oil. Toss everything together for 2-3 minutes, ensuring the noodles are evenly coated and heated through.
5. Serve: Remove from heat and garnish with sliced green onions and sesame seeds, if desired. Serve immediately and enjoy!

Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian, Chinese
Servings: 4 servings

02/07/2026

Eggplant Lasagna

Experience a hearty and comforting Eggplant Lasagna, featuring layers of tender roasted eggplant, rich marinara sauce, creamy ricotta, and melted mozzarella cheese. This delightful dish is a healthy twist on the traditional lasagna, perfect for eggplant lovers!

Ingredients
3 medium eggplants, sliced into ¼-inch rounds
1 teaspoon salt
2 tablespoons olive oil
3 cups marinara sauce
15 ounces ricotta cheese
1 large egg
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon ground black pepper
Fresh basil leaves for garnish (optional)

Instructions
Prepare the Eggplant: Preheat your oven to 400°F (200°C). Arrange the eggplant slices on a baking sheet and sprinkle with salt. Let them sit for 20 minutes to draw out moisture, then pat dry with paper towels. Drizzle with olive oil and roast in the oven for 20-25 minutes, flipping halfway through, until golden and tender.

Make the Ricotta Mixture: In a bowl, combine the ricotta cheese, egg, half of the Parmesan cheese, oregano, basil, and black pepper. Mix well until smooth and set aside.

Assemble the Lasagna: In a 9x13-inch baking dish, spread a thin layer of marinara sauce on the bottom. Create a layer of roasted eggplant slices, followed by half of the ricotta mixture and a sprinkle of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of marinara sauce and the remaining mozzarella and Parmesan cheese on top.

Bake the Lasagna: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden brown.

Cool and Serve: Allow the lasagna to cool for 10 minutes before slicing. Garnish with fresh basil leaves if desired. Serve and enjoy your delicious eggplant lasagna!

Recipe Details
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings

02/07/2026

Creamy Meatball Pasta

Savor a rich and delicious creamy meatball pasta, featuring tender meatballs simmered in a luscious cream sauce with spaghetti, garlic, and Parmesan cheese. This comforting dish is perfect for any pasta lover!

Ingredients
8 ounces spaghetti pasta
1 pound ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 tablespoon cornstarch (optional, for thickening)

Instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Make the Meatballs: In a large bowl, combine ground beef, salt, pepper, and Italian seasoning. Form into meatballs about 1 inch in diameter.

Brown the Meatballs: Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides. Remove from skillet and set aside.

Sauté the Garlic: In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

Prepare the Sauce: Pour in the heavy cream and chicken broth. Bring to a simmer, stirring to combine. If desired, mix cornstarch with a little water to create a slurry and add to the sauce to thicken.

Combine the Ingredients: Return the meatballs to the skillet and simmer in the sauce for 10-12 minutes, until cooked through. Stir in the grated Parmesan cheese until melted and smooth.

Mix in Pasta: Add the cooked spaghetti to the skillet, tossing to coat with the creamy meatball sauce.

Serve and Garnish: Transfer to a large serving dish, sprinkle with fresh parsley, and enjoy immediately!

Recipe Details
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings

02/07/2026

Garlic Butter Steak Rigatoni

Savor the rich flavors of Garlic Butter Steak Rigatoni, a delectable dish featuring tender steak slices, tossed in a luscious garlic butter sauce with rigatoni pasta, finished with fresh parsley and grated Parmesan. It's a dinner that will impress any steak lover!

Ingredients
10 ounces rigatoni pasta
1 pound flank or sirloin steak, thinly sliced
1 teaspoon salt
1 teaspoon black pepper
4 tablespoons unsalted butter
5 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
1 cup beef broth
½ cup heavy cream
½ cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

Instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
Cook the Steak: Season the sliced steak with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak and cook for 3-4 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Sauté Garlic: In the same skillet, reduce the heat to medium and add the remaining butter. Once melted, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
Make the Sauce: Pour in the beef broth and bring to a simmer, cooking for 2-3 minutes. Stir in the heavy cream and bring the sauce to a gentle simmer for another 2-3 minutes, allowing it to thicken slightly.
Combine the Ingredients: Return the cooked steak to the skillet, adding the drained rigatoni along with the grated Parmesan cheese. Toss everything together until well combined and heated through.
Garnish and Serve: Remove from heat, and garnish with fresh parsley before serving. Enjoy this creamy, savory delight!

Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 4 servings

02/07/2026

"Steak Fried Rice
Savor the rich flavors of tender steak combined with sautéed vegetables and perfectly cooked rice, all tossed in a savory soy sauce. This Steak Fried Rice dish is a quick and satisfying meal that brings together the best of both worlds—hearty proteins and comforting carbs!

Ingredients
2 cups cooked white rice (preferably day-old)
1 pound flank steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
2 large eggs, beaten
1 cup frozen peas and carrots
1 red bell pepper, finely chopped
4 green onions, sliced
3 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Sesame seeds for garnish (optional)

Instructions
Marinate the Steak: In a bowl, combine the thinly sliced flank steak with soy sauce, oyster sauce, and sesame oil. Let it marinate for at least 15 minutes for maximum flavor.

Cook the Steak: Heat a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry for about 3-4 minutes, or until browned and cooked through. Remove the steak from the skillet and set aside.

Scramble the Eggs: In the same skillet, pour in the beaten eggs and scramble until fully cooked. Remove the eggs and set them aside with the steak.

Sauté the Vegetables: In the same skillet, add vegetable oil if needed, then add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Add the frozen peas and carrots, and chopped red bell pepper. Cook for another 2-3 minutes until the vegetables are heated through.

Combine everything: Add the cooked rice to the skillet, breaking up any clumps. Stir in the cooked steak and scrambled eggs. Mix everything well and season with salt and pepper to taste.

Serve: Garnish with sliced green onions and sprinkle with sesame seeds if desired. Serve hot and enjoy your delicious Steak Fried Rice!

Recipe Details
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings

02/07/2026

Quick Pan Fried Noodles

Savor a quick and easy dish of pan-fried noodles, featuring a medley of colorful vegetables and your choice of protein, all tossed in a savory soy sauce that brings everything together. This meal is perfect for busy weeknights and is ready in just 20 minutes!

Ingredients
8 ounces egg noodles
2 tablespoons vegetable oil
1 cup mixed vegetables (carrots, bell peppers, broccoli)
1 cup cooked protein (chicken, shrimp, tofu)
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
Salt and pepper to taste
2 green onions, sliced
Sesame seeds for garnish (optional)

Instructions
1. Cook the Noodles: Bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Heat the Skillet: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté the Vegetables: Add the mixed vegetables to the skillet and stir-fry for about 3-4 minutes, or until they are tender-crisp.
4. Add Protein and Garlic: Stir in your choice of cooked protein and the minced garlic. Cook for an additional 2 minutes until everything is heated through.
5. Toss with Noodles: Add the cooked noodles to the skillet. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together for about 2-3 minutes until the noodles are well coated and heated. Season with salt and pepper to taste.
6. Garnish and Serve: Top with sliced green onions and sesame seeds if desired. Serve immediately and enjoy your quick pan-fried noodles!

Recipe Details
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings

02/07/2026

Creamy Chicken & Gnocchi

Savor the comfort of creamy chicken & gnocchi, featuring tender chicken, pillowy gnocchi, and fresh spinach, all simmered together in a luscious garlic parmesan sauce. This dish is a delightful combination of flavors that's perfect for a cozy dinner!

Ingredients
1 pound chicken breast, diced
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
3 cups fresh spinach
1 teaspoon minced garlic
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
1 pound potato gnocchi
2 tablespoons fresh parsley, chopped (for garnish)

Instructions
1. Cook the Chicken: In a large skillet over medium heat, add olive oil. Season the diced chicken with salt and pepper. Brown the chicken in the skillet until cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. Sauté the Spinach: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the fresh spinach and cook until wilted. Remove from heat and set aside.
3. Make the Sauce: In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1 minute to form a roux. Slowly whisk in the chicken broth and heavy cream, stirring frequently until combined. Simmer for 4-5 minutes until the sauce thickens.
4. Add Cheese and Gnocchi: Stir in the grated parmesan cheese until melted and smooth. Add the gnocchi to the sauce, stirring gently to coat.
5. Combine the Ingredients: Fold the cooked chicken and sautéed spinach into the gnocchi and sauce mixture.
6. Serve: Transfer to serving plates and garnish with fresh parsley. Enjoy your creamy chicken & gnocchi dish warm!

Recipe Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings

Shelby Recipes

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