Rosita Recipe, 113 W 116th Street, New York, NY (2026)

01/08/2025

Baked Chicken Chimichangas 🌯🧀

These baked chicken chimichangas are crispy, cheesy, and packed with bold Tex-Mex flavors—without the mess of frying! Perfect for an easy weeknight dinner or a fun meal to share with friends.

Ingredients
🌯 Flour tortillas: 6 large
🍗 Shredded cooked chicken: 3 cups (rotisserie works great!)
🧀 Cheddar cheese: 1 cup, shredded
🧀 Monterey Jack cheese: 1 cup, shredded
🌶️ Green chilies: 1 can (4 oz), diced
🌽 Corn kernels: 1/2 cup (optional)
🌮 Taco seasoning: 1 tablespoon
🥫 Enchilada sauce: 1 cup
🧈 Butter: 2 tablespoons, melted
🌿 Fresh cilantro: For garnish
Method
1️⃣ Preheat the Oven:

🔥 Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
2️⃣ Prepare the Filling:

🍗 In a large bowl, combine shredded chicken, half of the cheddar and Monterey Jack cheese, green chilies, corn (if using), and taco seasoning. Mix until everything is evenly coated.
3️⃣ Assemble the Chimichangas:

🌯 Lay a tortilla flat on a clean surface. Spoon about 1/2 cup of the chicken mixture into the center. Fold in the sides, then roll tightly like a burrito. Place seam-side down on the baking sheet. Repeat with the remaining tortillas and filling.
4️⃣ Brush with Butter:

🧈 Brush the tops of the rolled chimichangas with melted butter to help them turn golden and crispy while baking.
5️⃣ Bake the Chimichangas:

🔥 Bake for 20 minutes, or until the chimichangas are golden brown and crisp.
6️⃣ Top with Cheese and Sauce:

🧀 Remove the chimichangas from the oven. Spoon enchilada sauce over the top, then sprinkle with the remaining cheese. Return to the oven for 5 more minutes, or until the cheese is melted and bubbly.
7️⃣ Garnish and Serve:

🌿 Garnish with fresh cilantro. Serve hot with sour cream, guacamole, or salsa on the side!
Serving Information
⏱ Prep Time: 15 minutes | ⏱ Cook Time: 25 minutes | 🍽 Servings: 6 | 🔥 Calories: ~350 per chimichanga

These baked chicken chimichangas are a healthier take on a classic favorite, full of gooey cheese and flavorful filling—all wrapped up in a crispy tortilla! 🌟

01/08/2025

Air Fryer Chocolate Cake 🎂🍫

This Air Fryer Chocolate Cake is rich, moist, and perfectly baked right in your air fryer! It’s an easy dessert that’s topped with creamy chocolate frosting and colorful sprinkles, making it a fun and festive treat for any occasion.

Ingredients
For the cake:

🌾 All-purpose flour: 1 cup
🍫 Unsweetened cocoa powder: 1/4 cup
🥄 Granulated sugar: 3/4 cup
🥄 Baking powder: 1 teaspoon
🥄 Baking soda: 1/2 teaspoon
🧂 Salt: 1/4 teaspoon
🥛 Milk: 1/2 cup
🥄 Vegetable oil: 1/4 cup
🥄 Vanilla extract: 1 teaspoon
🥚 Egg: 1 large
☕ Hot water: 1/2 cup
For the frosting:

🧈 Unsalted butter: 1/2 cup (softened)
🍫 Unsweetened cocoa powder: 1/4 cup
🥄 Powdered sugar: 1 1/2 cups
🥛 Milk: 2–3 tablespoons (to desired consistency)
🥄 Vanilla extract: 1 teaspoon
For decorating:

🌈 Sprinkles: 1/4 cup (or more!)
Method
Step 1: Prepare the cake batter
1️⃣ 🥣 In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2️⃣ 🥛 Add the milk, vegetable oil, vanilla extract, and egg. Mix until smooth.
3️⃣ ☕ Gradually stir in the hot water. The batter will be thin—this is normal!

Step 2: Bake in the air fryer
4️⃣ 🍳 Grease a 6-inch round cake pan (or any air fryer-safe pan) and pour in the batter.
5️⃣ 🔥 Preheat your air fryer to 320°F. Place the pan in the air fryer and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ ❄️ Let the cake cool completely in the pan before removing it.

Step 3: Make the frosting
7️⃣ 🧈 In a mixing bowl, beat the butter and cocoa powder together until smooth. Gradually add the powdered sugar, alternating with milk, until the frosting is fluffy and spreadable. Stir in the vanilla extract.

Step 4: Assemble and decorate
8️⃣ 🎂 Spread the frosting evenly over the cooled cake. Add sprinkles on top for a festive finish.

Serving Information
⏱ Prep Time: 10 minutes
⏱ Cook Time: 25–30 minutes
🍽 Servings: 6–8 slices
🔥 Calories: ~250 per slice

This Air Fryer Chocolate Cake is easy, delicious, and perfect for birthdays, celebrations, or a chocolate craving fix! 🎉✨

01/08/2025

Roasted Garlic, Chicken & Herb White Pizza 🍕🧄

This white pizza is a flavor-packed masterpiece with roasted garlic, juicy chicken, fresh herbs, and gooey melted cheese. It's perfect for pizza night or when you're craving something a little gourmet without leaving home!

Ingredients
🍕 Pizza dough: 1 lb, store-bought or homemade
🧄 Garlic cloves: 1 bulb, roasted
🧈 Unsalted butter: 2 tablespoons, melted
🥛 Heavy cream: 1/2 cup
🧀 Mozzarella cheese: 2 cups, shredded
🧀 Parmesan cheese: 1/2 cup, grated
🍗 Cooked chicken: 1 cup, diced or shredded
🌿 Fresh parsley: 2 tablespoons, chopped
🌿 Fresh basil: 2 tablespoons, chopped
🌿 Dried oregano: 1 teaspoon
🧂 Salt and pepper: To taste
Method
1️⃣ Prepare the Roasted Garlic:

🔥 Preheat your oven to 400°F.
🧄 Slice the top off a garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until tender and golden. Let cool, then squeeze the roasted garlic into a small bowl and mash into a paste.
2️⃣ Prepare the Sauce:

🧈 In a small saucepan, combine melted butter, heavy cream, and roasted garlic paste.
🧂 Season with salt, pepper, and dried oregano. Simmer on low for 5 minutes, stirring frequently, until slightly thickened. Remove from heat.
3️⃣ Preheat the Oven and Prepare the Dough:

🔥 Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat up.
🍕 Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a sheet of parchment paper for easy handling.
4️⃣ Assemble the Pizza:

🍕 Spread the roasted garlic sauce evenly over the dough.
🧀 Sprinkle half of the mozzarella and Parmesan cheese over the sauce.
🍗 Distribute the cooked chicken evenly across the pizza.
🧀 Top with the remaining mozzarella and Parmesan cheese.
5️⃣ Bake the Pizza:

🔥 Slide the pizza (with parchment paper) onto the preheated stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
6️⃣ Garnish and Serve:

🌿 Sprinkle fresh parsley and basil over the hot pizza. Slice and serve immediately. Enjoy every cheesy, garlicky bite!
Serving Information
⏱ Prep Time: 15 minutes | ⏱ Cook Time: 35 minutes | 🍽 Servings: 4 | 🔥 Calories: ~320 per slice

This pizza is comfort food elevated, with bold garlic and herb flavors that pair perfectly with tender chicken. Perfect for a weekend treat or to impress your pizza-loving friends! 🧄🍕✨

01/08/2025

Air Fryer S'mores 🍫🔥

Make ooey-gooey, melty s’mores indoors with your air fryer! No need for a campfire—this quick and easy recipe delivers perfectly toasted marshmallows and melty chocolate sandwiched between crispy graham crackers.

Ingredients
🍪 Graham crackers: 8 squares (4 full crackers, broken in half)
🍫 Milk chocolate bars: 4 squares (or enough to cover 4 crackers)
☁️ Large marshmallows: 4
Method
Step 1: Assemble the s’mores
1️⃣ 🍫 Place 4 graham cracker squares on a plate or tray. Top each one with a piece of chocolate and a marshmallow.

Step 2: Prepare the air fryer
2️⃣ 🔥 Preheat your air fryer to 375°F for 2–3 minutes.

Step 3: Toast the s’mores
3️⃣ 🍪 Carefully place the prepared s’mores (open-faced) into the air fryer basket. Make sure there’s space between them to prevent the marshmallows from sticking together.
4️⃣ ☁️ Air fry for 2–3 minutes, or until the marshmallows are golden brown and puffed.

Step 4: Complete the s’mores
5️⃣ 🔥 Remove the s’mores from the air fryer and immediately top each one with another graham cracker square. Press gently to sandwich everything together.

Step 5: Serve
6️⃣ 🍽 Serve warm and enjoy the gooey deliciousness!

Serving Information
⏱ Prep Time: 5 minutes
⏱ Cook Time: 3 minutes
🍽 Servings: 4 s’mores
🔥 Calories: ~200 per s'more

These Air Fryer S’mores are the perfect no-fuss treat for any time of the year. Add a little nostalgia to your day with this quick and tasty dessert! 🍫✨

01/08/2025

Frito Pie Casserole 🧀🌶️

This classic Frito Pie Casserole is loaded with Tex-Mex flavor, gooey cheese, and the satisfying crunch of Fritos. It’s the ultimate comfort food that’s perfect for busy weeknights or game day!

Ingredients
🧅 Yellow onion: 1 medium, diced
🥩 Ground beef: 1 pound
🌶️ Taco seasoning: 1 packet (about 1 ounce)
🥫 Black beans: 1 can (15 ounces), drained and rinsed
🌽 Corn kernels: 1 cup (frozen, canned, or fresh)
🍅 Rotel diced tomatoes and green chilies: 1 can (10 ounces)
🥫 Enchilada sauce: 1 can (10 ounces)
🧀 Shredded cheddar cheese: 2 cups, divided
🥨 Fritos corn chips: 4 cups
Method
1️⃣ Preheat Oven:

🔥 Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
2️⃣ Cook the Beef:

🍳 In a large skillet over medium heat, cook the diced onion until softened (about 3 minutes).
🥩 Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease.
3️⃣ Season and Simmer:

🌶️ Stir in the taco seasoning, black beans, corn, Rotel, and enchilada sauce. Let the mixture simmer for 5 minutes.
4️⃣ Layer the Casserole:

🥨 Spread half of the Fritos on the bottom of the prepared baking dish.
🥩 Pour the beef mixture over the Fritos. Sprinkle 1 cup of shredded cheddar cheese on top.
🥨 Add the remaining Fritos, spreading them evenly over the top, and finish with the remaining 1 cup of shredded cheese.
5️⃣ Bake:

🔥 Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
6️⃣ Garnish and Serve:

🥗 Garnish with your favorite toppings, like sour cream, diced tomatoes, green onions, or salsa. Serve hot and enjoy!
Serving Information
⏱ Prep Time: 10 minutes | ⏱ Cook Time: 30 minutes | 🍽 Servings: 6-8 | 🔥 Calories: ~450 per serving

This easy, hearty casserole is guaranteed to become a family favorite! The combination of crunchy Fritos and melty cheese is simply irresistible. 🌮✨

01/08/2025

Chocolate Covered Banana Pops 🍌🍫

These Chocolate Covered Banana Pops are a fun, easy-to-make treat perfect for kids and adults alike! With creamy banana, rich chocolate, and toppings like sprinkles or crushed nuts, they’re the perfect summer snack or party dessert.

Ingredients
🍌 Bananas: 4 large, peeled and cut in half
🍫 Semi-sweet chocolate chips: 1 1/2 cups
🥄 Coconut oil: 2 teaspoons (optional, for smoother chocolate)
🪵 Popsicle sticks: 8
Optional toppings:

🌈 Sprinkles: 1/2 cup
🥜 Crushed peanuts: 1/2 cup
🥥 Shredded coconut: 1/2 cup
🍪 Crushed cookies: 1/2 cup
Method
Step 1: Prepare the bananas
1️⃣ 🍌 Insert a popsicle stick into each banana half, pushing it about halfway through. Place the bananas on a parchment-lined baking sheet and freeze for at least 1 hour.

Step 2: Melt the chocolate
2️⃣ 🍫 In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.

Step 3: Coat the bananas
3️⃣ 🍴 Dip each frozen banana into the melted chocolate, using a spoon to help coat it evenly. Let any excess chocolate drip off.

Step 4: Add toppings
4️⃣ 🌈 Immediately sprinkle your choice of toppings over the chocolate while it’s still wet. Place the coated bananas back on the parchment-lined baking sheet.

Step 5: Chill and serve
5️⃣ ❄️ Return the chocolate-covered bananas to the freezer and let them set for at least 30 minutes. Once firm, serve and enjoy!

Serving Information
⏱ Prep Time: 15 minutes
⏱ Freeze Time: 1 hour 30 minutes
🍽 Servings: 8 pops
🔥 Calories: ~200 per pop (varies with toppings)

These Chocolate Covered Banana Pops are the perfect balance of creamy, crunchy, and sweet! Customize with your favorite toppings and enjoy this fun frozen treat. 🍫✨

01/08/2025

Brunch Burgers 🍔🍳

These Brunch Burgers combine savory breakfast flavors with a classic burger twist. Juicy patties topped with a fried egg, fresh tomato, and served on a toasted English muffin make for a mouthwatering, hearty meal perfect for brunch or any time of day!

Ingredients
For the patties:

🥩 Ground beef or turkey: 1 pound
🧂 Salt: 1 teaspoon
🌿 Black pepper: 1/2 teaspoon
🧄 Garlic powder: 1/2 teaspoon
🌿 Dried parsley: 1 teaspoon
For the toppings:

🥚 Eggs: 4 large (one per burger)
🍅 Tomato: 1 large, sliced
🧀 Cheddar cheese: 4 slices (optional)
🥬 Lettuce: A few leaves (optional)
For the buns:

🥯 English muffins: 4, split and toasted
🧈 Butter: 2 tablespoons (for toasting)
Method
Step 1: Prepare the patties
1️⃣ 🥣 In a bowl, mix the ground beef (or turkey) with salt, pepper, garlic powder, and parsley. Divide the mixture into 4 equal portions and shape into patties.
2️⃣ 🔥 Heat a skillet or grill over medium heat. Cook the patties for 3–4 minutes per side, or until fully cooked to your desired doneness. If using cheese, add a slice to each patty during the last minute of cooking to let it melt.

Step 2: Cook the eggs
3️⃣ 🍳 In a non-stick skillet, melt a small amount of butter and cook each egg sunny-side up or over easy (so the yolk remains runny). Sprinkle with salt and pepper.

Step 3: Toast the buns
4️⃣ 🧈 Spread butter on the cut sides of the English muffins and toast them in a skillet or toaster until golden brown.

Step 4: Assemble the burgers
5️⃣ 🍔 Place a patty on the bottom half of each toasted English muffin. Top with a fried egg, a slice of tomato, and lettuce (if using). Finish with the top half of the muffin.

Serving Information
⏱ Prep Time: 10 minutes
⏱ Cook Time: 15 minutes
🍽 Servings: 4 burgers
🔥 Calories: ~400 per burger

These Brunch Burgers are the ultimate fusion of breakfast and lunch, delivering bold flavors and satisfying bites every time. Serve with crispy hash browns or a fresh fruit salad for the perfect brunch spread! 🍳✨

01/08/2025

Oreo Cheesecake Cookies 🍪🖤

These soft and creamy Oreo Cheesecake Cookies are a delightful mix of tangy cream cheese and crunchy Oreo pieces, making every bite irresistible! Perfect for Oreo lovers, these cookies are easy to make and guaranteed to disappear quickly.

Ingredients
🧈 Unsalted butter: 1/2 cup (softened)
🧀 Cream cheese: 4 ounces (softened)
🥄 Granulated sugar: 3/4 cup
🥚 Egg yolk: 1 large
🥄 Vanilla extract: 1 teaspoon
🌾 All-purpose flour: 1 cup
🥄 Salt: 1/4 teaspoon
🍪 Oreo cookies: 10–12 (coarsely chopped)
Method
Step 1: Prepare the dough
1️⃣ 🥣 In a large mixing bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy (about 2–3 minutes).
2️⃣ 🥄 Mix in the egg yolk and vanilla extract until combined.
3️⃣ 🌾 Gradually add the flour and salt, mixing until a soft dough forms. Fold in most of the chopped Oreo pieces, reserving a handful for topping.

Step 2: Chill the dough
4️⃣ ❄️ Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to 1 hour. This helps the cookies hold their shape while baking.

Step 3: Preheat the oven
5️⃣ 🔥 Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.

Step 4: Shape the cookies
6️⃣ 🍪 Scoop the dough into 1 1/2-inch balls and place them on the prepared baking sheet, about 2 inches apart. Press a few extra Oreo pieces onto the tops of each cookie for a decorative touch.

Step 5: Bake
7️⃣ 🍳 Bake the cookies for 10–12 minutes, or until the edges are just set. The centers may look slightly soft—that's okay! They’ll firm up as they cool.

Step 6: Cool and enjoy
8️⃣ ❄️ Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Information
⏱ Prep Time: 15 minutes
⏱ Chill Time: 30 minutes
⏱ Bake Time: 12 minutes
🍽 Servings: 16 cookies
🔥 Calories: ~120 per cookie

These Oreo Cheesecake Cookies are creamy, crunchy, and perfectly sweet—a dream for cheesecake and cookie fans alike! Serve with a glass of milk for the ultimate treat. 🥛✨

01/08/2025

Italian Herbs and Cheese Bread (Subway Copycat) 🧄🧀

This soft, flavorful bread is loaded with Italian herbs and topped with melty cheese, making it the perfect base for your favorite sandwiches. It’s just like Subway’s iconic Italian Herbs and Cheese bread but even better homemade!

Ingredients
For the dough:

🌾 Bread flour: 3 1/2 cups
🥄 Granulated sugar: 2 tablespoons
🧂 Salt: 1 teaspoon
🌿 Italian seasoning: 1 teaspoon
🥄 Instant yeast: 2 teaspoons
🥛 Warm water: 1 cup (about 110°F)
🧈 Unsalted butter: 2 tablespoons, melted
🥚 Egg: 1 large
For the topping:

🧄 Garlic powder: 1 teaspoon
🌿 Dried parsley: 1 teaspoon
🧀 Shredded cheddar cheese: 1/2 cup
🧀 Shredded Parmesan cheese: 1/4 cup
Method
Step 1: Make the dough
1️⃣ 🥣 In a large mixing bowl, combine the bread flour, sugar, salt, Italian seasoning, and instant yeast.
2️⃣ 🥛 Gradually add the warm water, melted butter, and egg to the dry ingredients, mixing until a dough forms.
3️⃣ 🌾 Knead the dough on a floured surface for 8–10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5–7 minutes.

Step 2: Let the dough rise
4️⃣ ❄️ Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.

Step 3: Shape the bread
5️⃣ 🍞 Punch down the dough and divide it into 4 equal portions. Roll each portion into a 6–8-inch long loaf shape and place them on a parchment-lined baking sheet.

Step 4: Add the toppings
6️⃣ 🧄 In a small bowl, mix the garlic powder and dried parsley. Brush the loaves with melted butter and sprinkle the garlic mixture evenly over the top.
7️⃣ 🧀 Top each loaf with shredded cheddar and Parmesan cheese.

Step 5: Bake the bread
8️⃣ 🔥 Preheat your oven to 375°F. Bake the loaves for 18–22 minutes, or until golden brown and the cheese is melted and bubbly.

Step 6: Cool and serve
9️⃣ ❄️ Allow the bread to cool slightly before slicing. Use it to make hearty sandwiches or enjoy it as a side for soups and salads!

Serving Information
⏱ Prep Time: 20 minutes
⏱ Rise Time: 1–1.5 hours
⏱ Bake Time: 20 minutes
🍽 Servings: 4 sandwich loaves
🔥 Calories: ~300 per loaf

This Italian Herbs and Cheese Bread is soft, cheesy, and bursting with flavor! It’s perfect for recreating your favorite Subway-style sandwiches right at home. 🥖✨

01/07/2025

Kit Kat Cookie Bars 🍫🍪

These Kit Kat Cookie Bars are soft, buttery, and packed with chunks of crunchy Kit Kat candy. They’re easy to make, perfect for sharing, and a delicious twist on your classic cookie bar recipe. Get ready for gooey chocolate and that irresistible crunch in every bite!

Ingredients
🧈 Unsalted butter: 1 cup (2 sticks), softened
🥄 Granulated sugar: 1 cup
🥄 Brown sugar: 1/2 cup (packed)
🥚 Eggs: 2 large
🥄 Vanilla extract: 1 teaspoon
🌾 All-purpose flour: 2 1/4 cups
🥄 Baking soda: 1/2 teaspoon
🧂 Salt: 1/2 teaspoon
🍫 Kit Kat bars: 1 1/2 cups (chopped into small pieces)
Method
Step 1: Prepare your oven
1️⃣ 🍳 Preheat your oven to 350°F. Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Cream the butter and sugars
2️⃣ 🥣 In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

Step 3: Add eggs and vanilla
3️⃣ 🥚 Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth.

Step 4: Combine the dry ingredients
4️⃣ 🌾 In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Step 5: Add the Kit Kats
5️⃣ 🍫 Gently fold in the chopped Kit Kat pieces, saving a handful to sprinkle on top.

Step 6: Assemble and bake
6️⃣ 🧁 Spread the dough evenly into the prepared baking dish. Sprinkle the reserved Kit Kat pieces on top.
7️⃣ 🔥 Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

Step 7: Cool and cut
8️⃣ ❄️ Let the bars cool completely in the pan before cutting them into squares or rectangles.

Serving Information
⏱ Prep Time: 10 minutes
⏱ Cook Time: 25–30 minutes
🍽 Servings: 16 bars
🔥 Calories: ~250 per bar

These Kit Kat Cookie Bars are the ultimate treat for candy lovers. Perfect for bake sales, parties, or when you just need to satisfy your sweet tooth! 🍫✨

01/07/2025

Sweet Onion Sage Bread 🍞🧅

This Sweet Onion Sage Bread is soft, savory, and aromatic, with caramelized onions and fresh sage folded into a delightful homemade loaf. Perfect for sandwiches, alongside soups, or toasted with a pat of butter, it’s an irresistible addition to any meal!

Ingredients
For the caramelized onions:

🧈 Unsalted butter: 2 tablespoons
🧅 Yellow onion: 1 large, finely chopped
🥄 Brown sugar: 1 teaspoon
🧂 Salt: A pinch
For the bread dough:

🌾 All-purpose flour: 3 cups
🥄 Sugar: 1 tablespoon
🧂 Salt: 1 teaspoon
🌿 Fresh sage: 2 tablespoons, finely chopped (or 1 tablespoon dried sage)
🥄 Instant yeast: 2 teaspoons
🥛 Warm milk: 1 cup (about 110°F)
🧈 Unsalted butter: 2 tablespoons, melted
🥚 Egg: 1 large
Method
Step 1: Caramelize the onions
1️⃣ 🧅 In a skillet, melt the butter over medium heat. Add the chopped onion and cook, stirring occasionally, for 10–12 minutes, until softened and golden brown.
2️⃣ 🥄 Stir in the brown sugar and a pinch of salt, cooking for another 2–3 minutes. Remove from heat and let cool completely.

Step 2: Make the dough
3️⃣ 🌾 In a large bowl, combine the flour, sugar, salt, sage, and instant yeast. Mix well.
4️⃣ 🥣 In a separate bowl, whisk together the warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5️⃣ 🧅 Fold in the cooled caramelized onions and knead the dough on a floured surface for about 8–10 minutes, until smooth and elastic.

Step 3: First rise
6️⃣ 🕒 Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 4: Shape the loaf
7️⃣ 🍞 Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan. Cover and let it rise again for 30–45 minutes, or until puffed up.

Step 5: Bake
8️⃣ 🔥 Preheat your oven to 375°F. Bake the bread for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped.

Step 6: Cool and serve
9️⃣ ❄️ Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Serving Information
⏱ Prep Time: 20 minutes
⏱ Rise Time: ~2 hours
⏱ Bake Time: 35 minutes
🍽 Servings: 10–12 slices
🔥 Calories: ~160 per slice

Sweet Onion Sage Bread is a fragrant, savory loaf that’s perfect for any occasion. Its buttery texture and herby onion flavor will make it the star of your next dinner table! 🧅✨

01/07/2025

Nutella Stuffed Chocolate Cupcakes with Strawberry Buttercream 🍫🍓

These Nutella Stuffed Chocolate Cupcakes are rich, moist, and oozing with creamy Nutella, all topped with a luscious strawberry buttercream frosting. Perfect for special occasions or when you need a chocolate and fruity dessert that impresses!

Ingredients
For the cupcakes:

🌾 All-purpose flour: 1 cup
🍫 Cocoa powder: 1/2 cup (unsweetened)
🥄 Baking powder: 1 teaspoon
🥄 Baking soda: 1/2 teaspoon
🧂 Salt: 1/4 teaspoon
🧈 Unsalted butter: 1/2 cup (softened)
🥄 Granulated sugar: 1 cup
🥄 Brown sugar: 1/2 cup
🥚 Eggs: 2 large
🥄 Vanilla extract: 1 teaspoon
🥛 Whole milk: 1/2 cup
🥛 Hot water or coffee: 1/2 cup
🍫 Nutella: 1/2 cup (for filling)
For the strawberry buttercream frosting:

🍓 Fresh strawberries: 1/2 cup (finely chopped)
🧈 Unsalted butter: 1 cup (softened)
🍚 Powdered sugar: 3 cups
🥄 Vanilla extract: 1 teaspoon
🥛 Heavy cream or milk: 1–2 tablespoons (optional, for consistency)
Method
Step 1: Make the chocolate cupcakes
1️⃣ 🍳 Preheat your oven to 350°F and line a 12-cup muffin tin with cupcake liners.
2️⃣ 🌾 In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3️⃣ 🥣 In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4️⃣ 🥄 Alternate adding the dry ingredients and milk to the wet ingredients, starting and ending with the dry mixture. Stir in the hot water or coffee until the batter is smooth.
5️⃣ 🧁 Divide the batter evenly into the prepared cupcake liners, filling each about 2/3 full. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.

Step 2: Fill with Nutella
6️⃣ 🍫 Use a cupcake corer or a small knife to cut out a small hole in the center of each cupcake. Fill each hole with about 1 teaspoon of Nutella and replace the top piece of the cupcake (it’s okay if it doesn’t fit perfectly).

Step 3: Make the strawberry buttercream frosting
7️⃣ 🍓 Blend the chopped strawberries into a puree using a blender or food processor.
8️⃣ 🧈 In a large bowl, beat the softened butter until smooth and creamy. Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
9️⃣ 🥄 Stir in the vanilla extract and strawberry puree. Add heavy cream or milk as needed to reach your desired frosting consistency.

Step 4: Frost the cupcakes
🔟 🧁 Pipe or spread the strawberry buttercream frosting onto the cooled cupcakes. Garnish with fresh strawberry slices or sprinkles for extra flair.

Serving Information
⏱ Prep Time: 20 minutes
⏱ Bake Time: 20 minutes
🍽 Servings: 12 cupcakes
🔥 Calories: ~350 per cupcake

These Nutella Stuffed Chocolate Cupcakes with Strawberry Buttercream are a dreamy combination of chocolatey richness and fresh strawberry sweetness. Perfect for birthdays, Valentine’s Day, or any time you want to treat yourself! 🎉🍓🍫

Rosita Recipe

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