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Dish Bliss, 25 Bogart Street, Brooklyn, New York, NY (2026)

11/05/2024

Triple Batch Peanut Butter Fudge- Don't Lose This

Ingredients:

3 cups granulated sugar
1 1/2 cups light corn syrup
1 cup heavy cream
1/2 cup unsalted butter, cut into pieces
1 teaspoon vanilla extract
1 cup creamy peanut butter
Instructions:

Combine ingredients: In a large saucepan, combine the sugar, corn syrup, heavy cream, and butter.
Bring to a boil: Bring the mixture to a boil over medium-high heat, stirring constantly.
Cook until thickened: Continue cooking until the mixture reaches 250°F (121°C) on a candy thermometer. This will take about 20-25 minutes.
Remove from heat: Remove the pan from the heat and stir in the vanilla extract and peanut butter.
Pour into pans: Pour the fudge mixture into three greased 9x13 inch baking pans.
Cool: Let cool completely before cutting into squares.
Enjoy your delicious Triple Batch Peanut Butter Fudge!

11/05/2024

Butter Pecan Fudge- Don't Lose This

Ingredients:

2 cups granulated sugar
1 cup light corn syrup
1/2 cup heavy cream
1/2 cup unsalted butter, cut into pieces
1 teaspoon vanilla extract
1 cup chopped pecans
Instructions:

Combine ingredients: In a large saucepan, combine the sugar, corn syrup, heavy cream, and butter.
Bring to a boil: Bring the mixture to a boil over medium-high heat, stirring constantly.
Cook until thickened: Continue cooking until the mixture reaches 250°F (121°C) on a candy thermometer. This will take about 20-25 minutes.
Remove from heat: Remove the pan from the heat and stir in the vanilla extract and chopped pecans.
Pour into pan: Pour the fudge mixture into a greased 9x13 inch baking pan.
Cool: Let cool completely before cutting into squares.
Enjoy your delicious Butter Pecan Fudge!

11/04/2024

Grandma's Hamburger and Vegetable Soup- Don't Lose This

Ingredients:

1 pound ground beef
1 onion, chopped
1 carrot, chopped
1 celery stalk, chopped
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (10 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup frozen mixed vegetables
Salt and pepper to taste
Instructions:

Brown beef: In a large pot, brown the ground beef. Remove from pot and set aside.
Sauté vegetables: In the same pot, sauté the onion, carrot, and celery until softened.
Combine ingredients: Return the cooked beef to the pot. Add the diced tomatoes, tomato sauce, cream of mushroom soup, milk, frozen mixed vegetables, salt, and pepper.
Simmer: Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the vegetables are tender.
Serve: Serve hot with a side of crusty bread.
Enjoy your delicious Grandma's Hamburger and Vegetable Soup!

11/04/2024

Busy Day Soup- Don't Lose This

Ingredients:

1 pound ground beef or turkey
1 onion, chopped
2 cans mixed vegetables (drained)
1 can diced tomatoes
1 can tomato soup
4 cups beef broth
Salt, pepper, garlic powder to taste
Instructions:

Brown the meat: In a large pot, brown the ground beef or turkey. Drain off any excess grease.
Sauté the onion: Add the chopped onion to the pot and sauté until softened.
Add the vegetables: Stir in the mixed vegetables, diced tomatoes, and tomato soup.
Simmer: Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the flavors have combined.
Season: Add the beef broth, salt, pepper, and garlic powder. Simmer for an additional 5 minutes.
Serve: Serve hot and enjoy!

11/03/2024

Cabbage Roll Soup- Don't Lose This

Ingredients:

1 head of green cabbage, shredded
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (10 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions:

Brown beef: In a large skillet, brown the ground beef. Remove from skillet and set aside.
Sauté vegetables: In the same skillet, sauté the onion and garlic until softened.
Combine ingredients: Return the cooked beef to the skillet. Add the diced tomatoes, tomato sauce, cream of mushroom soup, and milk. Bring to a simmer.
Add cabbage: Stir in the shredded cabbage.
Simmer: Simmer for 30-40 minutes, or until the cabbage is tender and the flavors have combined.
Add cheese: Stir in the shredded cheddar cheese until melted.
Season: Season with salt and pepper to taste.
Serve: Serve hot with a side of crusty bread.

Enjoy your delicious Cabbage Roll Soup!

11/03/2024

Baked Apple Fritters- Don't Lose This

Ingredients:

1 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 egg
1/4 cup melted butter
1/2 cup apple sauce
1/2 cup chopped apples
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions:

Preheat oven: Preheat your oven to 375°F (190°C).
Grease pan: Grease a muffin tin.
Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, apple sauce, cinnamon, and nutmeg.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in apples: Fold in the chopped apples.
Fill muffin tin: Divide the batter evenly among the prepared muffin tin cups.
Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
Serve: Serve warm with a drizzle of maple syrup or a dollop of whipped cream.

Enjoy your delicious Baked Apple Fritters

11/03/2024

Old-Fashioned Pot of Beans and Cornbread- Don't Lose This

Ingredients for the beans:

1 pound dried Great Northern beans
1 ham hock
1 onion, chopped
1 carrot, chopped
1 celery stalk, chopped
1 (15-ounce) can diced tomatoes
1 (10-ounce) can beef broth
1 tablespoon dried thyme
1/2 teaspoon dried bay leaves
Salt and pepper to taste
Ingredients for the cornbread:

1 cup cornmeal
1/2 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/2 cup buttermilk
1/4 cup vegetable oil
1 tablespoon melted butter
Instructions:

Make the beans:

Cook ham hock: Place the ham hock in a large pot with enough water to cover. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the meat is tender. Remove the ham hock and set aside.
Sauté vegetables: Add the onion, carrot, and celery to the pot with the ham hock broth. Sauté until softened.
Add tomatoes and beans: Pour in the diced tomatoes, beef broth, and great northern beans.
Simmer: Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the flavors have combined.
Shred ham: Remove the meat from the ham hock and shred.
Return ham: Return the shredded ham to the pot with the soup.
Season: Season with thyme, bay leaves, salt, and pepper to taste.
Make the cornbread:

Preheat oven: Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
Combine dry ingredients: In a medium bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt.
Combine wet ingredients: In a separate bowl, whisk together the egg, buttermilk, vegetable oil, and melted butter.
Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Pour into pan: Pour the batter into the prepared baking pan.
Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serve the beans and cornbread together. Enjoy!

11/03/2024

Brunswick Stew- Don't Lose This

Ingredients:

1 pound ground beef
1 pound ground pork
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can corn, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can green beans, drained
1 (10 ounce) can beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and pepper to taste
Instructions:

Brown meat: In a large pot, brown the ground beef and pork. Remove from pot and set aside.
Sauté vegetables: In the same pot, sauté the onion and garlic until softened.
Combine ingredients: Return the browned meat to the pot. Add the diced tomatoes, tomato sauce, corn, lima beans, green beans, beef broth, Worcestershire sauce, oregano, thyme, salt, and pepper.
Simmer: Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the flavors have combined.
Serve: Serve hot with a side of crusty bread.
Enjoy your delicious Brunswick Stew!

11/03/2024

The easiest and most loved Christmas Candy - Don't Lose This

Ingredients:

12 ounces white chocolate chips
1.5 cups dried cranberries
1.5 cups chopped pecans
Instructions:

Line a baking sheet: Line a baking sheet with parchment paper.
Melt chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
Add mix-ins: Stir in the dried cranberries and chopped pecans.
Drop onto parchment: Drop the mixture by teaspoons onto the prepared baking sheet.
Let set: Let the candy set at room temperature for about 30 minutes, or until firm

11/03/2024

potato pancakes- Don't Lose This

Ingredients:

2 large potatoes, peeled and grated
1/2 onion, grated
1 large egg
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying
Instructions:

Combine ingredients: In a large bowl, combine the grated potatoes, grated onion, egg, flour, salt, and pepper. Mix well.
Heat oil: Heat a large skillet over medium-high heat with about 1 inch of vegetable oil.
Form pancakes: Drop spoonfuls of the potato mixture into the hot oil. Flatten slightly with the back of a spoon.
Cook: Cook for 3-4 minutes per side, or until golden brown and crispy.
Drain: Remove the pancakes from the skillet and drain on paper towels.
Serve: Serve hot with your favorite toppings, such as sour cream, applesauce, or bacon bits.
Enjoy your delicious potato pancakes!

11/03/2024

Candied Sweet Potato & Bacon Skewers- Don't Lose This

Ingredients:

2 large sweet potatoes, peeled and cut into 1-inch cubes
1/2 pound bacon, cut into 1-inch pieces
1/4 cup brown sugar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:

Preheat grill: Preheat your grill to medium-high heat.
Combine ingredients: In a large bowl, combine the sweet potato cubes, bacon pieces, brown sugar, maple syrup, Dijon mustard, salt, and pepper. Toss to coat evenly.
Thread onto skewers: Thread the sweet potato and bacon pieces onto skewers, alternating the ingredients.
Grill: Grill the skewers for 10-12 minutes, or until the sweet potatoes are tender and the bacon is crispy.
Serve: Serve hot and enjoy!

11/03/2024

Caramel Apple Dump Cake- Don't Lose This

Ingredients:

1 (15.25 ounce) package yellow cake mix
1 cup (2 sticks) unsalted butter, melted
2 (21 ounce) cans apple pie filling
1/2 cup caramel topping
Instructions:

Preheat oven: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Prepare cake mix: In a large bowl, combine the yellow cake mix and melted butter. Stir until well combined.
Layer ingredients: Pour the apple pie filling into the prepared baking dish. Drizzle with caramel topping.
Add cake mix: Crumble the cake mix evenly over the apple pie filling and caramel.
Bake: Bake for 40-45 minutes, or until the cake is golden brown.
Serve: Let cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.
Enjoy!

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