Quicky Recipe, New York, NY (2026)

12/15/2024

Asian Sweet Ginger Shrimp Noodle Salad Recipe 🥢🍤

Ingredients

For the Salad 🥗:

200g (7 oz) rice noodles or thin vermicelli noodles 🍜
300g (10 oz) shrimp, peeled and deveined 🍤
1 cucumber, julienned 🥒
1 medium carrot, julienned 🥕
1 red bell pepper, thinly sliced 🌶️
2 cups shredded cabbage (red or green) 🥬
2 green onions, finely sliced 🌱
1/4 cup fresh cilantro leaves 🌿
1/4 cup fresh mint leaves 🌿
1 tablespoon sesame seeds (optional) ⚪
For the Sweet Ginger Dressing 🧄🌟:
3 tablespoons soy sauce 🍶
2 tablespoons honey or maple syrup 🍯
2 tablespoons rice vinegar 🍚
1 tablespoon sesame oil 🛢️
1 garlic clove, minced 🧄
1 tablespoon fresh ginger, grated 🫚
Juice of 1 lime 🍋
1 teaspoon chili flakes (optional, for heat) 🌶️
Instructions
1. Cook the Noodles 🍜:
Cook rice noodles according to package instructions. Rinse under cold water, drain, and set aside.
2. Prepare the Shrimp 🍤:
Heat a non-stick skillet over medium heat. Season shrimp lightly with salt and pepper.
Cook shrimp for 2–3 minutes per side until pink and fully cooked. Set aside to cool slightly.
3. Make the Dressing 🥢:
In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, lime juice, and chili flakes (if using). Adjust sweetness and acidity to your taste.
4. Assemble the Salad 🥗:
In a large mixing bowl, combine cooked noodles, cucumber, carrot, bell pepper, cabbage, green onions, cilantro, and mint. Toss gently to mix.
Add the cooked shrimp and pour the dressing over the salad. Toss everything to coat evenly.
5. Garnish and Serve ✨:
Sprinkle sesame seeds on top for a little crunch, if desired.
Serve immediately or chill for 30 minutes for the flavors to meld together.

12/14/2024

Crispy Butter Chicken Recipe

Ingredients

For the Marinade:

500g (1 lb) chicken thighs or breasts, cut into bite-sized pieces
1 cup plain yogurt
1 tablespoon ginger-garlic paste
1 tablespoon lemon juice
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garam masala
Salt to taste
For the Sauce:
2 tablespoons butter
1 medium onion, finely chopped
2 garlic cloves, minced
1-inch piece of ginger, grated
3 tomatoes, blended into a puree
1/2 cup heavy cream or coconut cream
1 teaspoon chili powder (adjust to taste)
1 teaspoon ground cumin
1 teaspoon garam masala
1 teaspoon sugar (optional)
Salt to taste
For the Crispy Chicken:
1/2 cup cornstarch or flour
Oil for frying
Instructions
1. Marinate the Chicken:
In a large bowl, mix yogurt, lemon juice, ginger-garlic paste, and spices for the marinade.
Add the chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (overnight is better).
2. Prepare the Sauce:
Heat butter in a pan over medium heat.
Add chopped onion, garlic, and ginger, and sauté until golden brown.
Add tomato puree, chili powder, cumin, garam masala, and salt. Cook for 5–7 minutes, stirring occasionally.
Stir in cream, simmer for another 5 minutes, and adjust seasoning. Keep warm.
3. Fry the Chicken:
Remove chicken from the marinade and coat each piece lightly in cornstarch or flour.
Heat oil in a frying pan and fry the chicken until golden and crispy. Remove and drain on a paper towel.
4. Combine:
Add the crispy chicken to the sauce, stirring gently to coat the pieces. Simmer for 2–3 minutes to let the flavors meld.

12/14/2024

Crab and Shrimp Seafood Bisque Recipe

Ingredients

Seafood:

1/2 pound (225g) lump crab meat
1/2 pound (225g) shrimp, peeled, deveined, and chopped
For the Base:

3 tablespoons unsalted butter
1 small onion, finely chopped
2 celery stalks, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
3 cups seafood stock (or chicken broth)
1 cup heavy cream
1 cup whole milk
Seasonings:

1 teaspoon Old Bay seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper, to taste
Extras:

1/4 cup dry white wine (optional, for flavor)
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
2 tablespoons fresh parsley, chopped (plus more for garnish)
Instructions
Prepare the Base:
In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, celery, and garlic, and sauté until softened, about 5 minutes.

Make the Roux:
Sprinkle the flour over the vegetables, stirring constantly for 2-3 minutes to cook out the raw taste of the flour.

Add the Liquid:
Gradually whisk in the seafood stock, ensuring no lumps form. Add the tomato paste, milk, and heavy cream, stirring to combine.

Season the Bisque:
Add Old Bay seasoning, smoked paprika, cayenne pepper (if using), Worcestershire sauce, and a pinch of salt and black pepper. Stir well.

Simmer the Soup:
Bring the mixture to a gentle simmer and cook for 10-15 minutes, stirring occasionally, until the bisque begins to thicken slightly.

Add the Seafood:
Stir in the crab meat and shrimp. Cook for an additional 5-7 minutes, or until the shrimp is pink and fully cooked. If using white wine, add it during this step for a deeper flavor.

12/13/2024

Smothered Chicken recipe:

Ingredients

For the Chicken:

4 bone-in, skin-on chicken thighs (or breasts)
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
Salt and black pepper, to taste
2 tablespoons olive oil
For the Gravy:

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups chicken broth (low sodium)
1 cup heavy cream (or whole milk)
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper (optional, for heat)
1 medium onion, thinly sliced
2 cloves garlic, minced
Optional Garnish:

Fresh parsley, chopped
Instructions
Season the Chicken:
Pat the chicken dry with paper towels. Mix garlic powder, onion powder, paprika, salt, and pepper in a small bowl. Rub the mixture all over the chicken.

Sear the Chicken:
Heat olive oil in a large skillet over medium heat. Place chicken in the skillet, skin-side down, and sear for 4-5 minutes per side until golden brown. Remove and set aside (chicken will not be fully cooked).

Make the Gravy Base:
In the same skillet, melt butter over medium heat. Add sliced onions and sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.

Create the Roux:
Sprinkle flour over the onions and stir until combined. Cook for 2-3 minutes to remove the raw flour taste.

Build the Gravy:
Gradually whisk in chicken broth, ensuring no lumps remain. Stir in heavy cream, Worcestershire sauce, thyme, cayenne pepper (if using), and a pinch of salt and pepper. Simmer until the gravy thickens, about 5 minutes.

Simmer the Chicken:
Return the chicken to the skillet, skin-side up. Reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C).

12/13/2024

Cheesy Garlic Chicken Wraps Recipe

Ingredients

For 4 wraps:

2 cups cooked chicken breast, shredded or chopped
1 cup shredded mozzarella or cheddar cheese
1/4 cup cream cheese, softened
3 cloves garlic, minced
2 tbsp unsalted butter
1/4 cup chopped parsley (optional)
4 large tortillas or wraps
Salt and pepper to taste
Olive oil or butter for toasting
Instructions
1. Prepare the Garlic Butter:
In a small saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.
2. Make the Filling:
In a mixing bowl, combine the cooked chicken, shredded cheese, cream cheese, parsley (if using), and half of the garlic butter.
Season with salt and pepper to taste. Mix well until evenly combined.
3. Assemble the Wraps:
Lay a tortilla flat on a clean surface.
Spoon 1/4 of the chicken mixture onto the center of the tortilla.
Fold in the sides and roll tightly to form a wrap. Repeat with the remaining tortillas and filling.
4. Toast the Wraps:
Heat a skillet over medium heat and lightly coat it with olive oil or butter.
Place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy.

12/12/2024

Garlic Shrimp Gratin Recipe

Ingredients

For 4 servings:

500g (1 lb) large shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
3 tbsp unsalted butter
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1/4 cup shredded mozzarella cheese
1 tsp lemon juice
1 tsp chopped parsley (for garnish)
Salt and pepper to taste
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Shrimp:
In a bowl, toss the shrimp with olive oil, minced garlic, salt, and pepper.
3. Cook the Shrimp:
Heat a skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until slightly pink. Remove and set aside.
4. Make the Sauce:
In the same skillet, melt the butter. Add the remaining garlic and sauté until fragrant (about 30 seconds).
Stir in the heavy cream and Parmesan cheese, and let it simmer for 2-3 minutes until slightly thickened.
5. Assemble the Gratin:
Place the shrimp in a baking dish. Pour the sauce over the shrimp.
Sprinkle the breadcrumbs and mozzarella cheese evenly over the top.
6. Bake:
Bake in the preheated oven for 10-12 minutes, or until the top is golden brown and bubbly.

12/12/2024

Cabbage Soup Recipe

Ingredients

For 6 servings:

1 medium head of cabbage, chopped
2 medium carrots, sliced
2 celery stalks, chopped
1 medium onion, diced
3 garlic cloves, minced
1 can (14 oz) diced tomatoes (with juice)
6 cups vegetable broth (or chicken broth)
1 tbsp olive oil
1 tsp paprika
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp ground black pepper
Salt to taste
1 tbsp lemon juice (optional, for brightness)
Fresh parsley for garnish (optional)
Instructions
1. Sauté the Vegetables:
Heat olive oil in a large pot over medium heat.
Add the onions, garlic, carrots, and celery. Sauté for 5 minutes, or until the onions are translucent.
2. Add the Cabbage:
Stir in the chopped cabbage and cook for another 5 minutes, stirring occasionally.
3. Add the Broth and Tomatoes:
Pour in the vegetable broth and add the diced tomatoes (with juice). Stir to combine.
4. Season the Soup:
Add paprika, thyme, oregano, black pepper, and salt. Mix well.
5. Simmer:
Bring the soup to a boil, then reduce the heat to low.
Cover and let it simmer for 25-30 minutes, or until the vegetables are tender.
6. Add Final Touches:
Stir in lemon juice if desired for a bright flavor. Adjust seasoning as needed.

12/08/2024

Beef and Broccoli Lo Mein Recipe

Ingredients

For 4 servings:

Lo Mein:

200g (7 oz) lo mein noodles (or spaghetti)
250g (8 oz) beef (sirloin, flank, or skirt steak), thinly sliced
2 cups broccoli florets
1 red bell pepper, thinly sliced (optional)
2 tbsp vegetable oil
3 cloves garlic, minced
1 tbsp ginger, minced
Sauce:

1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tsp sugar
1/4 tsp black pepper
1/4 cup beef broth or water
Instructions
1. Cook the Noodles:
Boil the lo mein noodles according to package instructions. Drain and set aside.
2. Prepare the Sauce:
In a bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, black pepper, and beef broth. Set aside.
3. Cook the Beef:
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced beef and cook for 2-3 minutes until browned. Remove and set aside.
4. Cook the Vegetables:
In the same skillet, add another 1 tbsp of vegetable oil.
Stir-fry the broccoli and bell pepper for 3-4 minutes until tender but still crisp. Add garlic and ginger, and sauté for 1 minute.
5. Combine:
Return the cooked beef to the skillet with the vegetables.
Pour in the prepared sauce and stir well to coat.
Add the cooked noodles and toss until everything is evenly combined and heated through.

12/07/2024

Bang Bang Chicken Sliders Recipe

Ingredients
For 6 sliders:

Chicken:

2 cups cooked and shredded chicken (rotisserie chicken works great)
1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust for heat level)
1 tbsp honey
Sliders:

6 slider buns (Hawaiian rolls or brioche work well)
1 cup coleslaw mix (shredded cabbage and carrots)
2 tbsp mayonnaise
1 tsp rice vinegar
1/2 tsp sugar
1 tbsp chopped cilantro (optional)
Salt and pepper to taste
Topping:

2 tbsp green onions, chopped
Sesame seeds (optional)
Instructions
1. Make the Bang Bang Sauce:
In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey. Adjust the sriracha for desired spice level.

2. Prepare the Chicken:
Add the shredded chicken to the sauce and mix until evenly coated.

3. Prepare the Coleslaw:
In a separate bowl, mix coleslaw with mayonnaise, rice vinegar, sugar, salt, and pepper. Add cilantro if desired.

4. Assemble the Sliders:
Toast the slider buns lightly if preferred.
Spread a layer of the chicken mixture onto the bottom half of each bun.
Top with a spoonful of coleslaw.
Sprinkle with green onions and sesame seeds if desired.
Place the top bun over the filling.

12/07/2024

Chicken Avocado Melt Sandwich Recipe:
---
# # # **Ingredients**

**For 2 sandwiches**:

- **2 cups** cooked chicken breast, shredded or sliced
- **1 avocado**, mashed
- **4 slices** of your favorite bread (sourdough, ciabatta, or whole-grain works well)
- **4 slices** of cheese (cheddar, mozzarella, or pepper jack)
- **2 tbsp** mayonnaise
- **1 tbsp** Dijon mustard (optional)
- **1 tbsp** butter, softened (for toasting)
- **Lettuce** or baby spinach leaves (optional)
- Salt and pepper to taste

---

# # # **Instructions**

1. **Prepare the avocado spread:**
- In a small bowl, mash the avocado and season with a pinch of salt and pepper. Optionally, mix in a dash of lime juice for freshness.

2. **Assemble the sandwich:**
- Spread mayonnaise on one side of each bread slice.
- Layer shredded chicken, mashed avocado, cheese, and lettuce/spinach if desired.
- Spread Dijon mustard on the top slice if you prefer an extra tangy flavor.

3. **Toast the sandwich:**
- Butter the outer sides of the bread.
- Heat a skillet or griddle over medium heat. Place the sandwich in the pan and cook for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.

4. **Serve:**
- Remove from heat, slice in half, and serve warm. Enjoy with chips, a side salad, or soup!

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