Grandma’s Kitchen

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🔥 Bestemors legendariske hjul! 🔥En superenkel oppskrift som alle elsker.Ta godt vare på denne – det er en ekte skatt 💛Je...
12/20/2025

🔥 Bestemors legendariske hjul! 🔥
En superenkel oppskrift som alle elsker.
Ta godt vare på denne – det er en ekte skatt 💛
Jeg har allerede delt den med alle som spurte!

Ikke glem å bli med i gruppen vår 💛

✨ Hele oppskriften finner du i kommentarene 👇👇👇

German Chocolate Cupcakes• 1 3⁄4 cups all-purpose flour• 1 cup granulated sugar• 1⁄2 cup brown sugar• 1⁄2 cup unsweetene...
12/03/2025

German Chocolate Cupcakes

• 1 3⁄4 cups all-purpose flour
• 1 cup granulated sugar
• 1⁄2 cup brown sugar
• 1⁄2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 cup buttermilk
• 1⁄2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup boiling water
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1⁄2 cup sweetened condensed milk
• 4 ounces German chocolate, melted

Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners. In a large bowl, mix together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Then, add this mixture to the dry ingredients and mix until just combined. Carefully stir in the boiling water until the batter is smooth. Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow the cupcakes to cool completely before icing. For the frosting, combine the melted German chocolate, sweetened condensed milk, shredded coconut, and chopped pecans in a bowl. Mix well and spread over the cooled cupcakes.

Raspberry Rhapsody Tarts• 1 cup crushed pistachios• 1/2 cup butter, melted• 1/4 cup sugar• 1/2 teaspoon vanilla extract•...
12/03/2025

Raspberry Rhapsody Tarts

• 1 cup crushed pistachios
• 1/2 cup butter, melted
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 cup cream cheese
• 1/4 cup powdered sugar
• 1 teaspoon lemon juice
• 1 cup fresh raspberries

Preheat the oven to 350°F (175°C). In a bowl, combine crushed pistachios, melted butter, sugar, and vanilla extract, then mix well. Press the mixture into the bottom of mini tart pans. Bake for 10-12 minutes until golden and fragrant. In another bowl, mix cream cheese, powdered sugar, and lemon juice until smooth and creamy. Once the tart shells are cooled, gently fill them with the cream cheese mixture. Finally, top each tart with fresh raspberries, and serve with a smile!

Strawberry Cheesecake Dessert Tacos• 6 taco shells• 1 tsp cinnamon• 2 tbsp sugar• 8 oz cream cheese, softened• 1/3 cup s...
12/03/2025

Strawberry Cheesecake Dessert Tacos

• 6 taco shells
• 1 tsp cinnamon
• 2 tbsp sugar
• 8 oz cream cheese, softened
• 1/3 cup sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 1/2 cups fresh strawberries, sliced
• 1/4 cup strawberry sauce

Preheat the oven to 350°F and prepare taco shell molds. In a small bowl, combine cinnamon and sugar, then coat the taco shells with the mixture. Bake until crispy, about 10 minutes. In a large bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture until well combined. Once the taco shells have cooled, fill each shell generously with the cheesecake filling. Top with fresh strawberry slices and drizzle with strawberry sauce. Serve and enjoy the sweetness!

Irresistible German Chocolate Cheesecake• 2 cups chocolate cookie crumbs• 1/2 cup unsalted butter, melted• 3 packages (8...
12/03/2025

Irresistible German Chocolate Cheesecake

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1 cup German chocolate, melted

Preheat the oven to 325°F (160°C). Combine chocolate cookie crumbs and melted butter in a bowl, then press the mixture into the bottom of a 9-inch springform pan. In a large mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing until blended. Stir in the melted German chocolate, coconut, and pecans until well combined. Pour the cream cheese mixture over the crust in the springform pan, spreading it evenly. Bake for 55-60 minutes or until the center is set and no longer jiggly. Let it cool at room temperature, then refrigerate for at least 4 hours before serving for the best flavor and texture. Enjoy every sumptuous slice of this delightful cheesecake!

Black Forest Cinnamon Rolls• 1 cup warm milk• 2 tablespoons sugar• 2 tablespoons active dry yeast• 2 1⁄2 cups all-purpos...
12/03/2025

Black Forest Cinnamon Rolls

• 1 cup warm milk
• 2 tablespoons sugar
• 2 tablespoons active dry yeast
• 2 1⁄2 cups all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 cup melted butter
• 1 egg
• 1⁄2 cup cocoa powder
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup cherry pie filling
• 1 cup powdered sugar
• 2 tablespoons milk
• Chocolate shavings
• Cherries for garnish

1. In a bowl, combine warm milk, sugar, and yeast. Let it stand for about 10 minutes until frothy. 2. In a large mixing bowl, combine flour and salt. Make a well in the center, then add melted butter, egg, and the yeast mixture. Mix until a dough forms. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled, which should take about 1 hour. 4. Roll out the dough into a rectangle. Spread the cocoa powder, brown sugar, and cinnamon mixture evenly over the dough. 5. Pour cherry pie filling across the surface. Roll the dough tightly into a log and slice it into rolls. 6. Place the rolls in a greased baking dish. Cover and let rise for another 30-45 minutes. 7. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden. 8. For the topping, mix powdered sugar and milk until smooth, then drizzle it over the warm rolls. Garnish with chocolate shavings and cherries before serving. Enjoy these delightful rolls warm, and let their deliciousness fill your home with comfort!

Luscious Lemon Raspberry Swirl Cheesecake• 1 1⁄2 cups graham cracker crumbs• 1⁄2 cup unsalted butter, melted• 2 cups cre...
12/02/2025

Luscious Lemon Raspberry Swirl Cheesecake

• 1 1⁄2 cups graham cracker crumbs
• 1⁄2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1⁄4 cup sour cream
• 1⁄4 cup lemon juice
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 1⁄4 cup raspberry puree (optional)

Preheat the oven to 325°F (160°C). Combine the graham cracker crumbs and melted butter in a bowl, then press the mixture into the bottom of a 9-inch springform pan. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition to ensure everything is combined. Stir in the sour cream, lemon juice, and vanilla extract until everything is nicely blended. Pour the cream cheese mixture into the prepared crust and smooth the top. Dot the top with fresh raspberries and drizzle with raspberry puree if desired. Use a knife to create a beautiful swirl effect throughout. Bake for 50-60 minutes or until the center is set but still a bit jiggly. Let cool to room temperature, then chill in the refrigerator for at least 4 hours before slicing and serving. Enjoy your luscious creation!

Millionaire Magic Bars• 1 1⁄2 cups graham cracker crumbs• 1⁄2 cup melted butter• 1 cup sweetened shredded coconut• 1 cup...
12/02/2025

Millionaire Magic Bars

• 1 1⁄2 cups graham cracker crumbs
• 1⁄2 cup melted butter
• 1 cup sweetened shredded coconut
• 1 cup chocolate chips
• 1 cup caramel sauce
• 1⁄2 cup chopped nuts (such as pecans or walnuts)
• 1 can (14 ounces) sweetened condensed milk

Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted butter, then press this mixture firmly into the bottom of a greased 9x13 inch baking dish. Sprinkle sweetened shredded coconut evenly over the crust. Pour chocolate chips evenly on top of the coconut layer. Drizzle caramel sauce over the chocolate chips generously. Sprinkle chopped nuts on top for a nice crunch. Finally, pour the sweetened condensed milk evenly over all the layers. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown. Allow to cool completely before cutting into bars and enjoy!

Delightful Dark Chocolate Cupcakes with Creamy Peanut Butter Frosting• 1 cup all-purpose flour• 1 cup sugar• 1/2 cup uns...
12/02/2025

Delightful Dark Chocolate Cupcakes with Creamy Peanut Butter Frosting

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup boiling water
• 1/2 cup creamy peanut butter
• 1/2 cup softened butter
• 1 1/2 cups powdered sugar
• 2 tablespoons milk

Start by preheating your oven to 350°F (175°C) and line your muffin tin with cupcake liners. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined. In a separate bowl, mix the vegetable oil, eggs, vanilla extract, and buttermilk until smooth. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Carefully stir in the boiling water until your batter is silky and smooth. Fill the cupcake liners about 2/3 full with the batter, then place them in the oven to bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Once ready, let the cupcakes cool completely on a wire rack. For the frosting, beat together the creamy peanut butter and softened butter until fluffy. Gradually mix in the powdered sugar and milk until you reach your desired consistency. Frost the cooled cupcakes generously and enjoy every delicious bite!

Cream Cheese Chocolate Chip Blondies• 1⁄2 cup unsalted butter, melted• 1 cup brown sugar, packed• 1 large egg• 1 cup all...
12/02/2025

Cream Cheese Chocolate Chip Blondies

• 1⁄2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 large egg
• 1 cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup cream cheese, softened
• 1⁄2 cup chocolate chips

Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan. In a mixing bowl, combine the melted butter and brown sugar until smooth. Beat in the egg until fully incorporated. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the softened cream cheese and chocolate chips until evenly distributed. Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares and serving.

Sticky Banana Bread Cinnamon Rolls• 3/4 cup warm milk• 2 1/4 tsp active dry yeast• 1/4 cup granulated sugar• 1/4 cup mel...
12/02/2025

Sticky Banana Bread Cinnamon Rolls

• 3/4 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 large egg
• 1 egg yolk
• 1/2 cup mashed ripe banana
• 3 cups all-purpose flour
• 1/2 tsp salt

In a bowl, combine warm milk and yeast, letting it sit until foamy. Mix in sugar, melted butter, egg, egg yolk, and mashed banana until well combined. Gradually add flour and salt, mixing until a dough forms. Knead the dough for about 5-7 minutes until it’s nice and smooth. Place the dough in a greased bowl, cover it, and let it rise for about an hour until it’s doubled in size. Roll out the dough, fill it with your desired cinnamon filling, roll it up, and slice into rolls. Arrange the rolls in a baking pan, cover, and let them rise again until puffy. Bake in a preheated oven at 350°F for 20-25 minutes until golden brown and delicious!

Triple Chocolate Mousse Cake• 1 cup (125g) all-purpose flour• 1/2 cup (50g) cocoa powder• 3/4 cup (150g) sugar• 1 teaspo...
12/02/2025

Triple Chocolate Mousse Cake

• 1 cup (125g) all-purpose flour
• 1/2 cup (50g) cocoa powder
• 3/4 cup (150g) sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/2 cup (120ml) vegetable oil
• 1/2 cup (120ml) warm milk
• 1/2 teaspoon vanilla extract
• 1/4 cup (60ml) hot water
• 200g dark chocolate
• 1 cup (240ml) heavy cream
• 2 tablespoons powdered sugar
• 200g milk chocolate
• 1 cup (240ml) whipped cream
• 200g white chocolate or light milk chocolate
• 1 teaspoon instant coffee (optional)
• 100g dark chocolate (for ganache)
• 1/2 cup (120ml) heavy cream (for ganache)

Preheat oven to 170°C (340°F) and grease a square pan. In a bowl, mix together the flour, cocoa powder, baking powder, baking soda, and sugar. In another bowl, whisk the eggs, vegetable oil, warm milk, vanilla extract, and hot water until well combined. Pour the wet ingredients into the dry and mix until smooth, then pour it into the pan and bake for 25-30 minutes. Once ready, let it cool completely. For the first mousse layer, melt the dark chocolate and allow it to cool. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold in the cooled melted dark chocolate. Spread this mixture evenly over the cooled cake and chill for 30 minutes. Moving on to the second mousse layer, melt the milk chocolate and let it cool slightly. Gently fold the melted milk chocolate into the whipped cream, then spread over the first mousse layer. Chill again for another 30 minutes. For the third mousse layer, melt the white chocolate (or use light milk chocolate) and mix in the optional instant coffee if desired. Allow it to cool slightly, then fold it into the whipped cream. Spread this layer over the second mousse layer and chill for at least 2 hours until firm. To make the ganache topping, heat the cream until warm and pour it over the dark chocolate. Let it sit for 1 minute, then stir until smooth. Allow it to cool slightly before pouring over the chilled mousse cake. Finally, top with chocolate shavings or any decorations of your choice for a touch of elegance!

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Center 45 Rockefeller Plaza
New York, NY
10111

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