Wana Recipes, 89-16 Jamaica Ave, Woodhaven, NY, 11421, United States, New York, NY (2026)

06/03/2025

John Wayne Casserole 🥩🧀
🍽 Ingredients:
For the Meat Layer:

🥩 1 lb ground beef

🧅 1 medium onion, chopped

🫑 1 bell pepper, chopped

🍅 1 (10 oz) can diced tomatoes with green chilies (e.g., Rotel), drained

🌮 1 packet taco seasoning

For the Base:

🥐 1 (8 oz) can refrigerated biscuit dough

For the Creamy Topping:

🥣 1 cup sour cream

🥄 1 cup mayonnaise

🥗 1 packet ranch dressing mix

For the Cheese Layer:

🧀 1 cup shredded cheddar

🧀 1 cup shredded Monterey Jack

🌶 1 (4 oz) can sliced jalapeños (optional)

👨‍🍳 Directions:
1️⃣ Preheat Oven & Prep Dish:
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish.

2️⃣ Cook the Beef Filling:
In a large skillet over medium heat, brown the ground beef.
Add the chopped onion and bell pepper and sauté until soft, about 5 minutes.
Stir in the taco seasoning and drained tomatoes. Simmer for another 3–5 minutes, then remove from heat.

3️⃣ Prepare the Biscuit Base:
Press the biscuit dough evenly into the bottom of your prepared dish.
Bake for 5 minutes to give it a head start (it will puff slightly).

4️⃣ Assemble the Casserole:
Layer the cooked beef mixture over the partially baked biscuit crust.

5️⃣ Add the Creamy Layer:
In a bowl, mix together the sour cream, mayonnaise, and ranch mix until smooth.
Spread this mixture evenly over the beef.

6️⃣ Top with Cheese & Jalapeños:
Sprinkle both cheddar and Monterey Jack cheeses on top. Add jalapeños if you like some heat.

7️⃣ Bake:
Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly and the biscuit base is cooked through.

8️⃣ Cool & Serve:
Let it rest for 5 minutes before slicing. Serve warm and enjoy the Tex-Mex comfort!

06/03/2025

Crab & Shrimp Stuffed Salmon 🦀🍤🐟
🍽 Ingredients:
For the Salmon & Filling:

🐟 4 salmon fillets (6 to 8 oz each), skin on or off

🦀 1/2 cup lump crab meat (drained if canned)

🍤 1/2 cup cooked shrimp, finely chopped

🍞 1/4 cup plain or panko breadcrumbs

🧈 2 tbsp melted unsalted butter

🧅 1 small shallot, finely minced

🧄 1 garlic clove, minced

🍋 1 tbsp fresh lemon juice

🌿 1 tsp chopped parsley (plus more for garnish)

🌶 1/2 tsp Old Bay seasoning

🧂 Salt and black pepper to taste

For Serving:

🍋 Fresh lemon wedges

🥔 Optional sides: roasted veggies, rice, or garlic mashed potatoes

👨‍🍳 Instructions:
1️⃣ Prepare the Salmon:
Preheat your oven to 375°F (190°C). Line a baking tray with parchment or lightly grease it.
Pat each salmon fillet dry and season both sides with salt and pepper.

2️⃣ Create the Filling:
In a bowl, gently mix the crab, shrimp, breadcrumbs, melted butter, shallot, garlic, lemon juice, parsley, Old Bay, salt, and pepper.
Mix lightly to keep the texture delicate and avoid breaking up the crab.

3️⃣ Stuff the Fillets:
Lay the salmon fillets skin-side down. Spoon a generous amount of the seafood mixture on top, gently pressing it into a dome.

4️⃣ Bake to Perfection:
Bake in the preheated oven for 12 to 15 minutes, until the salmon is cooked through and flakes easily with a fork.
For a crispy topping, broil for the final 1 to 2 minutes if desired.

5️⃣ Plate & Serve:
Transfer to plates and garnish with chopped parsley and lemon wedges.
Add your favorite side for a complete, elegant seafood meal.

06/03/2025

🍪 Buttery Raspberry Crumble Cookies
🍽 Ingredients:
🧈 1 cup unsalted butter, softened

🧂 1/4 cup granulated sugar

🍚 1/3 cup powdered sugar

🌿 1 tsp vanilla extract

🌰 1 tsp almond extract

🌾 2 1/4 cups all-purpose flour

🧂 1/4 tsp kosher salt

🍓 1/2 cup seedless raspberry jam

🧑‍🍳 Steps:
1️⃣ Preheat & Prep:
Preheat oven to 350°F (175°C). Grease a jumbo muffin tin with butter and flour or non-stick spray.

2️⃣ Make the Dough:
In a large bowl, beat butter, granulated sugar, and powdered sugar until light and fluffy (about 1–2 minutes).
Add vanilla and almond extracts and mix.
Gradually mix in flour and salt until the dough becomes crumbly but holds together. Do not overmix.

3️⃣ Assemble the Cookies:
Press 1/4 cup dough into each muffin cup, pressing down slightly to make a shallow well.
Spoon 1/2 to 1 tablespoon raspberry jam into the center of each.
Top with a generous tablespoon of extra dough crumbled over the jam.

4️⃣ Bake:
Bake for 18–22 minutes, or until edges are lightly golden.
Let them cool completely in the pan to firm up before removing.

5️⃣ Serve:
Use a knife to gently loosen and remove each cookie.

06/03/2025

Street Corn Chicken Rice Bowl
🍽 Ingredients:
🥩 For the Chicken:

1 lb boneless, skinless chicken breast, diced

1 tbsp olive oil

1 tsp smoked paprika

½ tsp cumin

½ tsp garlic powder

Salt & pepper to taste

🌽 For the Street Corn:

2 cups corn kernels (fresh, canned, or frozen)

¼ cup mayonnaise or Greek yogurt

½ tsp chili powder

½ tsp lime zest

1 tbsp lime juice

¼ cup crumbled cotija cheese (or feta)

2 tbsp chopped fresh cilantro

🍚 For the Bowl:

2 cups cooked brown or white rice

1 avocado, sliced

¼ cup diced red onion

Fresh lime wedges, for garnish

Extra cotija cheese and cilantro (optional)

🧑‍🍳 Steps:
1️⃣ Cook the Chicken:
In a bowl, toss diced chicken with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
Sear in a hot skillet over medium-high heat for 6–8 minutes, or until golden brown and fully cooked. Set aside.

2️⃣ Prepare the Street Corn:
In a mixing bowl, combine corn, mayo (or Greek yogurt), chili powder, lime zest, lime juice, cotija, and chopped cilantro. Mix thoroughly.

3️⃣ Assemble the Bowl:
Divide cooked rice among serving bowls. Layer on the seared chicken, street corn mixture, sliced avocado, and diced red onion.

4️⃣ Garnish & Serve:
Top with extra cotija cheese and cilantro if desired. Serve with lime wedges for a fresh finish.

06/03/2025

Mozzarella-Stuffed Soft Pretzels
🍽 Ingredients:
Pretzel Dough:

3½ cups all-purpose flour

1 packet (2¼ tsp) active dry yeast

1 cup warm water

1 tbsp sugar

1 tsp salt

Mozzarella Filling:

8 oz fresh mozzarella, cubed

2 tbsp chopped fresh rosemary

¼ cup grated Parmesan cheese

Baking Soda Bath:

4 cups water

¼ cup baking soda

Topping:

Grated Parmesan cheese

Fresh rosemary leaves, for garnish

🧁 Instructions:
1️⃣ Make the Dough:
In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. Stir in salt and flour, then knead until the dough becomes smooth and elastic (about 7–10 minutes). Cover and let rise in a warm spot for 1 hour or until doubled in size.

2️⃣ Prepare the Filling:
In a small bowl, combine mozzarella cubes with rosemary and Parmesan. Set aside.

3️⃣ Shape the Pretzels:
Punch down the dough and divide it into 8 equal pieces. Flatten each piece into a rectangle, place a spoonful of the cheese mixture in the center, roll tightly into a rope, pinching the seam to seal. Shape into classic pretzel forms or knots.

4️⃣ Boil in Baking Soda Bath:
Preheat oven to 400°F (200°C). In a large pot, bring water and baking soda to a boil. One at a time, boil each pretzel for 20–30 seconds, then remove with a slotted spoon and place on a parchment-lined baking sheet.

5️⃣ Bake:
Sprinkle pretzels with additional Parmesan and rosemary if desired. Bake for 12–15 minutes or until golden brown and puffy.

6️⃣ Cool & Serve:
Let cool slightly. Enjoy warm with marinara, mustard, or garlic butter dip!

06/01/2025

🍓🍰 Strawberry Cream Cheese Pound Cake
🍽 Ingredients:
Butter Base:

1 cup (2 sticks) unsalted butter, softened

8 oz cream cheese, softened

2 cups granulated sugar

5 large eggs

1 tsp vanilla extract

Dry Ingredients:

3 cups all-purpose flour

½ tsp baking powder

¼ tsp salt

Wet Ingredient:

1 cup whole milk

Strawberry Add-in:

1 cup chopped fresh strawberries

(Optional) 2 tbsp sugar, for macerating berries

(Optional) A few drops of pink or red food coloring

🧁 Instructions:
1️⃣ Prep the Berries:
If desired, combine strawberries with 2 tbsp sugar and let them sit for 10 minutes. Drain excess juice before using.

2️⃣ Preheat & Prepare Pan:
Set oven to 325°F (165°C). Grease and flour a Bundt or tube pan thoroughly.

3️⃣ Cream Butter & Cheese:
In a large bowl, beat the butter and cream cheese until light and smooth.

4️⃣ Add Sugar & Eggs:
Gradually mix in sugar until fluffy. Beat in eggs one at a time, making sure each is fully blended before adding the next.

5️⃣ Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.

6️⃣ Combine Mixtures:
Alternately add the flour mixture and milk to the butter mixture, starting and ending with flour. Mix just until combined.

7️⃣ Fold in Strawberries:
Toss berries with a spoonful of flour to prevent sinking. Gently fold them into the batter along with food coloring if desired.

8️⃣ Bake the Cake:
Pour batter into the prepared pan. Bake for 70–80 minutes, or until a toothpick inserted comes out clean.

9️⃣ Cool & Finish:
Allow to cool in the pan for 15 minutes before inverting onto a wire rack. Once completely cool, top with a vanilla glaze or cream cheese icing, and garnish with fresh strawberries.

⏱ Total Time: 1 hour 45 minutes
⌛ Prep Time: 20 minutes
🔥 Bake Time: 75 minutes
🔥 Calories per Serving: ~460
🍴 Servings: 12

06/01/2025

🌽🍗🍚 Street Corn Chicken & Rice Bowl
🍽 Ingredients:
Grains & Base:

1 cup white or brown rice

2 cups water or chicken broth

Protein & Seasonings:

2 chicken breasts, diced

2 tablespoons olive oil

1 teaspoon chili powder

½ teaspoon paprika

½ teaspoon ground cumin

Salt & black pepper, to taste

Street Corn Mix:

1½ cups corn kernels (fresh or frozen)

¼ cup mayonnaise

¼ cup sour cream

¼ teaspoon garlic powder

Juice of 1 lime

¼ cup crumbled cotija or feta cheese

2 tablespoons fresh cilantro, chopped

Optional Toppings:

Diced avocado, salsa, hot sauce

🔪 Instructions:
1️⃣ Cook the Rice
Prepare rice according to package directions using water or broth. Once done, fluff with a fork and set aside.

2️⃣ Prepare the Chicken
In a large skillet, heat 1 tablespoon olive oil. Season chicken with chili powder, paprika, cumin, salt, and pepper. Sauté over medium heat for 7–10 minutes until cooked through and golden. Transfer to a bowl.

3️⃣ Char the Corn
Using the same skillet, heat remaining tablespoon olive oil. Add corn and cook for 3–5 minutes, stirring occasionally, until lightly browned or charred.

4️⃣ Make Creamy Corn Sauce
In a small bowl, mix mayo, sour cream, garlic powder, lime juice, and a pinch of salt. Toss with the cooked corn until coated.

5️⃣ Assemble Your Bowl
Scoop rice into serving bowls. Add cooked chicken and spoon over the creamy corn mixture.

6️⃣ Finish & Serve
Top each bowl with crumbled cheese and chopped cilantro. Add avocado, salsa, or a dash of hot sauce if desired.

⏱ Total Time: 30 minutes
⌛ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
🔥 Calories: ~480 per serving
🍴 Servings: 4

06/01/2025

🧈🧀🥓 Ham & Cheese Butter-Soaked Biscuits
🍽 Ingredients:
Dry Mix:

2½ cups (310g) all-purpose flour

1 tbsp (13g) granulated sugar

1½ tbsp (13g) baking powder

Wet Mix:

1¾ cups (415ml) buttermilk
(or milk + 1 tbsp lemon juice as a quick substitute)

Add-Ins:

2½ cups (250g) diced ham (½-inch cubes)

1½ cups (170g) shredded cheddar cheese

Butter Layer:

½ cup (115g) salted butter, melted
(or unsalted + ¼ tsp salt)

🔪 Instructions:
1️⃣ Preheat & Prepare Pan
Set oven to 450°F (230°C). Lightly grease a 9×9-inch baking dish with butter or non-stick spray.

2️⃣ Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, and baking powder.

3️⃣ Add the Buttermilk
Stir in buttermilk just until a thick, sticky dough forms. Add a splash more if the mixture seems dry.

4️⃣ Fold in Ham & Cheese
Gently stir in the ham cubes and shredded cheese until evenly distributed. Avoid overmixing.

5️⃣ Butter Bath
Pour the melted butter into the baking dish, tilting to coat the bottom fully.

6️⃣ Add Dough to Pan
Spread the biscuit mixture over the butter in an even layer. Use a spatula or greased hands.

7️⃣ Score the Portions
Lightly score the top into 9 squares with a knife. This helps guide cutting once baked.

8️⃣ Bake to Golden Perfection
Bake for 25–30 minutes, rotating the pan halfway through. Cover with foil if the top browns too quickly.

9️⃣ Cool & Serve
Remove from oven when the top is golden and a toothpick comes out clean. Let rest for 5 minutes.

🔟 Enjoy
Serve warm. Perfect with extra butter, a drizzle of honey, or even a fried egg on top!

⏱ Total Time: 40 minutes
⌛ Prep Time: 10 minutes
🔥 Bake Time: 30 minutes
🔥 Calories: ~360 per serving
🍴 Servings: 9

💡 Kitchen Tip:
Try substituting ham with cooked bacon or crumbled turkey sausage. Want extra richness? Swap cheddar with sharp white cheddar or gouda!

06/01/2025

🍯🍗 Honey Mustard Chicken with Cheesy Roasted Asparagus
🍽 Ingredients:
4 boneless chicken breasts

4 tbsp honey

3 tbsp Dijon mustard

2 garlic cloves, minced

1 tbsp olive oil (plus extra for asparagus)

1 tsp salt

½ tsp black pepper

1 tsp dried thyme (optional)

1 bunch fresh asparagus

½ cup shredded cheese (Parmesan or mozzarella work great)

🔪 Instructions:
1️⃣ Prepare the Marinade
In a bowl, whisk together honey, Dijon mustard, garlic, thyme (if using), salt, and pepper. Set aside 2 tablespoons of the mixture for later use.

2️⃣ Marinate the Chicken
Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, cover, and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).

3️⃣ Roast the Asparagus
Preheat your oven to 400°F (200°C).
Arrange the asparagus on a baking tray, drizzle with olive oil, and season lightly with salt and pepper.
Roast for 10–12 minutes, then sprinkle with shredded cheese. Return to the oven for an additional 2–3 minutes until the cheese is melted and bubbly.

4️⃣ Cook the Chicken
Heat olive oil in a large skillet over medium-high heat.
Sear the marinated chicken for 6–7 minutes on each side, or until fully cooked and nicely browned.
During the final 2 minutes of cooking, brush the reserved marinade over the chicken to glaze.

5️⃣ Serve & Enjoy
Plate the chicken alongside the cheesy asparagus. Serve as is or pair with mashed potatoes, quinoa, or rice for a complete meal.

⏱ Total Time: 45 minutes
⌛ Prep Time: 15 minutes
🔥 Cook Time: 30 minutes

🔥 Calories per Serving: ~420
🍴 Serves: 4

💡 Tip: Squeeze some fresh lemon over the dish before serving to add a zesty, refreshing touch!

06/01/2025

🥩🍠 One-Pan Ground Beef, Zucchini & Sweet Potato Skillet
🍽 Ingredients:
500g lean ground beef

1 medium zucchini, sliced into half-moons

2 medium sweet potatoes, peeled and cut into cubes

1 small onion, finely diced

2 cloves garlic, minced

1 tbsp olive oil

1 tsp ground cumin

1 tsp paprika

½ tsp chili powder (optional)

Salt and black pepper, to taste

Fresh chopped parsley, for garnish

🔪 Instructions:
1️⃣ Sauté Sweet Potatoes
Warm olive oil in a large skillet over medium heat. Add cubed sweet potatoes and cook, stirring occasionally, for 10–12 minutes until just tender. Remove them from the pan and set aside.

2️⃣ Cook Ground Beef
Using the same skillet, brown the ground beef for 5–7 minutes, crumbling as it cooks. Once browned, drain off excess fat. Stir in cumin, paprika, chili powder (if using), and season with salt and pepper.

3️⃣ Add Onion & Garlic
Mix in the diced onion and minced garlic. Cook for 2–3 minutes until fragrant and the onion softens.

4️⃣ Bring It All Together
Add the cooked sweet potatoes back to the pan along with zucchini slices. Stir well and cook for another 3–4 minutes, just until the zucchini is tender but not mushy.

5️⃣ Serve Warm
Taste and adjust seasonings if needed. Sprinkle with fresh parsley and serve immediately.

⏱ Total Time: 30 minutes
⌛ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes

🔥 Estimated Calories: ~380 per serving
🍴 Yields: 4 servings

💡 Kitchen Tip: Add a splash of lime juice just before serving to brighten the flavors and balance the spices.

06/01/2025

🥩 Slow Cooker Beef Tips & Noodles 🍜
🍽 Ingredients:
2 lbs beef stew meat, cut into bite-sized pieces

1 onion, diced

2 garlic cloves, minced

1 can (10.75 oz) cream of mushroom soup

1 envelope dry onion soup mix

½ cup beef broth

1 cup sour cream

Salt and pepper, to taste

Cooked egg noodles, for serving

👩‍🍳 Instructions:
1️⃣ Add to the Slow Cooker
Place the beef pieces, chopped onion, and minced garlic into the base of your slow cooker.

2️⃣ Prepare the Sauce
In a mixing bowl, whisk together the cream of mushroom soup, dry onion soup mix, and beef broth until smooth. Pour over the beef mixture.

3️⃣ Let It Cook
Cover and cook on low for 7 to 8 hours, or until the beef is melt-in-your-mouth tender.

4️⃣ Stir in the Cream
About 30 minutes before serving, mix in the sour cream and season with salt and pepper. Let it heat through gently.

5️⃣ Serve and Enjoy
Spoon the creamy beef over freshly cooked egg noodles and serve warm.

⏱ Total Time: 8 hours
⌛ Prep Time: 10 minutes
🔥 Cook Time: 7–8 hours (slow cooker)

🔥 Calories: ~480 per serving
🍴 Servings: 6

💡 Tip:
For an extra layer of savory flavor, quickly sear the beef in a hot skillet before adding it to the slow cooker — it locks in juices and adds a rich caramelized taste.

06/01/2025

🍋 Rich & Moist Lemon Cheesecake Cake 🍰
🧀 Cheesecake Layer Ingredients:
2 (8 oz) blocks full-fat cream cheese, slightly softened

1 cup granulated sugar

¼ tsp salt

3 large eggs, at room temperature

3 tbsp all-purpose flour

¾ cup sour cream

1 tsp lemon extract

👩‍🍳 Instructions:
1️⃣ Prepare Oven & Pan
Preheat your oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper. Wrap the outside of the pan in foil to guard against leaks.

2️⃣ Cream the Base
Using a hand mixer or stand mixer, beat the cream cheese until smooth and lump-free. Add sugar and salt, mixing until well blended.

3️⃣ Incorporate the Eggs
Add eggs one at a time, mixing just until each is fully combined before adding the next.

4️⃣ Finish the Batter
Mix in the flour, then gently fold in the sour cream and lemon extract until the batter is silky and smooth.

5️⃣ Bake the Cheesecake
Pour the batter into your prepared pan. Bake for 45–50 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let it sit for 1 hour.

6️⃣ Cool & Chill
Remove from oven, let cool to room temperature, then refrigerate for at least 4 hours or overnight until fully set.

🍰 Note: This cheesecake layer is designed to be part of a layered lemon cake with frosting — not as a standalone cheesecake.

⏱ Total Time: 6 hours (with chilling)
⌛ Prep Time: 20 minutes
🔥 Bake Time: 50 minutes

🔥 Calories: ~300 per slice
🍴 Servings: 12

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