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TILIT Gear inspired by cooks and chefs everywhere & USA made.

D.C., meet the talent lineup heading your way for PREHEAT on October 26th, and trust us, they’re bringing it. 🔥Danny Lee...
10/16/2026

D.C., meet the talent lineup heading your way for PREHEAT on October 26th, and trust us, they’re bringing it. 🔥

Danny Lee, Ellen Yin, Annie Armstrong, David Paz, Erik Bruner-Yang, Randall Hom, and Vishwesh we’ll see you there.

RSVP with the link in our bio!

Preheat Round 2: WASHINGTON D.C.✌️After our first stop in San Francisco, our Preheat series is headed to Washington D.C....
10/15/2026

Preheat Round 2: WASHINGTON D.C.

✌️After our first stop in San Francisco, our Preheat series is headed to Washington D.C. on October 26th and being held at Maketto.

San Francisco was one for the books but we know that D.C. will bring the energy too. Don’t forget to save the date!

See you there.🔥

Link to RSVP is in the link in our bio.

Last week in New York, we partnered with The Welcome Conference to outfit their whole team for their yearly Lincoln Cent...
10/15/2026

Last week in New York, we partnered with The Welcome Conference to outfit their whole team for their yearly Lincoln Center event. A wonderful day fill with leaders defining was hospitality really means.

A big thank you to Will Guidara and the whole Welcome team for having us.

The whole crew looked so good in their custom TILIT gear!

Fall is in full swing and we’re turning a new leaf with our FW26 collection 🍁 🍂Our team is excited to announce a new lin...
10/14/2026

Fall is in full swing and we’re turning a new leaf with our FW26 collection 🍁 🍂

Our team is excited to announce a new line of ChefLite lightweight aprons. Made from the same water-resistant, ultra-lightweight nylon as our ChefLite hat, it’s our lightest apron to date that comes in beautiful Maroon and Spruce Green colorways.

We also made you some new tees, crewnecks, chef coats, and more, with our signature puffy ‘T’ logo. All now available at tilitnyc.com.

Scaling a restaurant group means bringing more people into the center of the business. This week, Carlos Barrera joins T...
10/13/2026

Scaling a restaurant group means bringing more people into the center of the business. This week, Carlos Barrera joins The Build to talk trust, creative control, and what it actually takes to build a business with your friends, and staying friends throughout the entire process.

Chef Chintan Kiran Pandya, Roni Mazer, and Unapologetic Foods, also join the podcast this week to talk about how culture and partnership help fuel growth.

Episode 4 of the Build out now, download and subscribe wherever you listen.

None of this happens without the people who believe in it as much as we do. 🙏Huge thanks to our PREHEAT San Francisco pa...
10/12/2026

None of this happens without the people who believe in it as much as we do. 🙏

Huge thanks to our PREHEAT San Francisco partners: Square, powering our cooking activations and the live taping of The Build; Blackbird, behind our industry panel; and Hostie, keeping the happy hour flowing.

See you October 19th. RSVP link is our bio.

No PREHEAT is complete without some fresh ink. 🔥 For our inaugural stop in San Francisco, Chris Sugino went all in on a ...
10/09/2026

No PREHEAT is complete without some fresh ink. 🔥 For our inaugural stop in San Francisco, Chris Sugino went all in on a flash sheet, and we might be a little biased but these designs are hitting!

Fair warning: demand is going to be high and the booth’s only open for a few hours. Get there early if you want your pick.

October 19th, see you there SF! Link in bio to RSVP.

Get ready because we’re going shopping! In addition to all the events going on at Preheat, we’ll also have a range of ve...
10/08/2026

Get ready because we’re going shopping! In addition to all the events going on at Preheat, we’ll also have a range of vendors joining us as part of our UTILITY marketplace.

Thank you to Chris Sugino, Fra’ Mani, The Caviar Co., Haand, Slayer Espresso, Hostie, Seremoni, EAST FORK, and Sanpellegrino US for forming part of our first ever UTILITY marketplace at Preheat! 🔥

RSVP with the link in our bio to attend!

The lineup for our very first PREHEAT in San Francisco is officially here. Some of these names will be duking it out in ...
10/07/2026

The lineup for our very first PREHEAT in San Francisco is officially here. Some of these names will be duking it out in the Burrito Battle, some are taking the stage for our industry panel, and one’s grabbing the mic for a live taping of The Build.

Say hello to Reem Assil, Thomas McNaughton, Brandon Jew 周英卓, Colin Camac, and That's_Businessy, the first names in the PREHEAT family!

Spots are filling up fast, so RSVP now and come see them live. 🔥

The time has finally come. You’ve may of seen this pop up on your feed recently, but we want to officially present El Ca...
10/06/2026

The time has finally come. You’ve may of seen this pop up on your feed recently, but we want to officially present El Camaron Peludo 🦐; Taqueria Ramírez!’s first move outside of tacos. Seafood, natural w**e, and a focus on casual, their new West Village address will definitely have a lot of eyes on it.

On this week’s episode, we’ll get some firsthand wisdom on what it takes to build a concept that feels fresh and unique, and get a sneak peek of what we can expect from El Camaron Peludo.

We have a very special guest in NASCAR 7 time champion Jimmie Johnson joining this episode, so you won’t to miss this one.

Episode 3 of the Build out now. Links are in our bio, subscribe wherever you listen.

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New York, NY

Opening Hours

Monday 10am - 5am
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm

Telephone

+16464227197

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