Item Recipes, New York, NY (2026)

03/23/2025

Bang Bang Shrimp Taco Recipe

Ingredients:

1 lb shrimp (peeled & deveined)

½ cup buttermilk

½ cup cornstarch

½ cup flour

1 tsp garlic powder

1 tsp paprika

Salt & pepper to taste

Oil for frying

4 small tortillas

1 cup shredded lettuce

½ cup diced tomatoes

¼ cup chopped cilantro

Bang Bang Sauce:

½ cup mayo

¼ cup sweet chili sauce

1 tbsp Sriracha

1 tbsp honey

1 tsp lime juice

03/22/2025

Chicken Shawarma with Creamy Garlic Sauce

Ingredients

For the Chicken Marinade:

2 boneless, skinless chicken breasts (sliced thin)

3 tbsp plain yogurt

2 tbsp olive oil

1 tbsp lemon juice

2 cloves garlic (minced)

1 tsp ground cumin

1 tsp ground coriander

1 tsp smoked paprika

½ tsp turmeric

½ tsp cinnamon

½ tsp salt

¼ tsp black pepper

For the Creamy Garlic Sauce:

½ cup mayonnaise

2 tbsp plain yogurt

2 cloves garlic (grated)

1 tbsp lemon juice

½ tsp salt

02/22/2025

Chicken with Buttered Noodles
A simple yet delicious comfort meal featuring tender chicken and buttery, garlic-infused noodles—perfect for a quick and satisfying dinner!

Ingredients:
2 boneless, skinless chicken breasts (sliced or cubed)
2 tbsp olive oil or butter
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika (optional)
8 oz egg noodles (or pasta of choice)
4 tbsp unsalted butter
2 cloves garlic (minced)
¼ cup grated Parmesan cheese
2 tbsp chopped parsley (for garnish)
½ cup reserved pasta water (optional, for extra creaminess)
Instructions:
Cook the Noodles: Boil the egg noodles according to package instructions. Drain and set aside, reserving ½ cup of pasta water.
Cook the Chicken:
Heat olive oil or butter in a large skillet over medium heat.
Season the chicken with salt, pepper, garlic powder, and paprika.
Cook for 4-5 minutes per side until golden brown and fully cooked. Remove from skillet and set aside.
Prepare the Butter Sauce:
In the same skillet, melt the butter over low heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Toss in the cooked noodles, adding a splash of reserved pasta water if needed for extra moisture.
Combine & Serve:
Slice the cooked chicken and place it over the buttered noodles.
Sprinkle with grated Parmesan and chopped parsley.
Serve warm and enjoy!
Optional Additions:
Add steamed broccoli or spinach for extra greens.
Drizzle with lemon juice for a fresh twist.
This Chicken with Buttered Noodles is simple, flavorful, and perfect for a cozy, no-fuss meal! 🍽️😋

02/22/2025

Biscuits and Gravy Bombs
Fluffy biscuits stuffed with creamy sausage gravy, baked until golden brown—perfect for a grab-and-go breakfast!

Ingredients:
1 can (16 oz) refrigerated biscuits (Pillsbury Grands or similar)
½ lb breakfast sausage (mild or spicy)
2 tbsp all-purpose flour
1 cup milk
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
½ cup shredded cheddar cheese (optional)
2 tbsp butter (melted, for brushing)
Instructions:
Preheat Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
Cook Sausage: In a skillet over medium heat, cook the sausage until browned. Drain excess fat.
Make Gravy: Sprinkle flour over the cooked sausage, stirring for 1 minute. Gradually add milk, stirring constantly until thickened. Season with salt, pepper, garlic powder, and onion powder. Remove from heat and let cool slightly.
Prepare Biscuits: Flatten each biscuit into a 4-inch circle.
Fill & Seal: Add 1-2 tablespoons of sausage gravy and a sprinkle of cheddar cheese in the center of each biscuit. Fold edges up and pinch to seal into a ball. Place seam-side down on the baking sheet.
Bake: Brush with melted butter and bake for 12-15 minutes or until golden brown.
Serve: Let cool slightly and enjoy warm!
Dipping Options:
Pair with extra gravy, hot sauce, or maple syrup for a tasty twist!

These Biscuits and Gravy Bombs are the ultimate bite-sized breakfast comfort food! 😋🥓🍽️

02/22/2025

Bacon and Cheese Loaded Hashbrown Waffles
Crispy golden hashbrown waffles stuffed with gooey cheese and crispy bacon—so easy and delicious!

Ingredients:
3 cups frozen hashbrowns (thawed and drained)
½ cup shredded cheddar cheese
¼ cup shredded mozzarella cheese
4 slices cooked bacon (crumbled)
2 eggs
¼ cup milk
1 tbsp melted butter
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
2 tbsp chopped green onions (for garnish)
Instructions:
Preheat Waffle Maker: Grease it lightly with cooking spray or butter.
Mix Ingredients: In a bowl, combine hashbrowns, cheddar, mozzarella, bacon, eggs, milk, melted butter, garlic powder, onion powder, salt, and pepper. Stir well.
Cook Waffles: Scoop about ½ cup of the mixture into the waffle maker, spreading evenly. Close and cook for 5-7 minutes or until golden brown and crispy.
Serve: Remove carefully and garnish with chopped green onions. Serve hot with sour cream, hot sauce, or your favorite dipping sauce!
Pro Tip:
For extra crispiness, press the waffles gently with a spatula while cooking!

These Bacon and Cheese Loaded Hashbrown Waffles are crispy on the outside, cheesy on the inside, and absolutely irresistible!

02/21/2025

Biscuits and Gravy Breakfast Casserole
A delicious Southern-style breakfast casserole featuring fluffy biscuits, creamy sausage gravy, and a cheesy egg layer—perfect for family brunch or meal prep!

Ingredients:
1 can (16 oz) refrigerated biscuits (Pillsbury Grands or similar)
1 lb breakfast sausage (mild or spicy)
2 ½ cups milk (divided)
2 tbsp all-purpose flour
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika (optional)
6 large eggs
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 tbsp butter (melted)
1 tbsp chopped parsley (for garnish)
Instructions:
Preheat Oven: Set to 350°F (175°C). Grease a 9x13-inch baking dish.
Prepare Biscuits: Cut the biscuits into quarters and spread them evenly in the baking dish.
Cook Sausage: In a large skillet, cook the sausage over medium heat until browned. Drain excess fat.
Make Gravy: Sprinkle flour over the cooked sausage, stirring for 1 minute. Slowly add 2 cups of milk, stirring constantly until thickened. Season with salt, pepper, garlic powder, onion powder, and smoked paprika. Remove from heat.
Prepare Egg Mixture: In a bowl, whisk together eggs and remaining ½ cup milk. Stir in shredded cheddar and mozzarella.
Assemble Casserole: Pour the sausage gravy over the biscuits. Then, pour the egg mixture evenly on top.
Bake: Drizzle melted butter over the top and bake uncovered for 35-40 minutes, or until golden brown and set in the center.
Serve: Let cool for 5 minutes, garnish with parsley, and serve warm!
Make-Ahead Option:
Assemble the night before, refrigerate, and bake in the morning for an easy breakfast!

This Biscuits and Gravy Breakfast Casserole is pure comfort food—perfect for weekends, holidays, or anytime you need a filling and satisfying meal! 😋🍽️

02/21/2025

Here’s a delicious recipe for Sweet and Spicy Honey Pepper Chicken with Creamy Sauce — a flavorful dish that combines sweet honey, spicy pepper, and a creamy sauce for a perfect balance!

Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp honey
1 tbsp black pepper (adjust to taste)
1 tsp crushed red pepper flakes
1 tsp paprika
1 tsp garlic powder
Salt to taste
1 cup heavy cream
1 tbsp butter
1 tbsp Dijon mustard (optional for tanginess)
Fresh parsley for garnish (optional)
Instructions:
Cook the Chicken:

Season the chicken breasts with paprika, garlic powder, salt, black pepper, and crushed red pepper flakes.
Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side, or until golden brown and fully cooked. Remove from the skillet and set aside.
Prepare the Honey Pepper Sauce:

In the same skillet, add honey and a little extra black pepper, stirring to combine. Let it simmer for 1-2 minutes to thicken slightly. Add the Dijon mustard (if using) for extra depth of flavor.
Make the Creamy Sauce:

Reduce the heat and add butter to the skillet. Once melted, add the heavy cream and stir to combine. Let the sauce simmer for 2-3 minutes, until it thickens to a creamy consistency. Adjust seasoning with salt and pepper to taste.
Combine the Chicken and Sauce:

Return the cooked chicken to the skillet, coating it in the honey pepper creamy sauce. Let the chicken simmer for a few minutes to absorb the flavors.
Serve:

Serve the Sweet and Spicy Honey Pepper Chicken with Creamy Sauce hot, garnished with fresh parsley for color and flavor.
Tips:
Pair this dish with rice, roasted vegetables, or pasta for a complete meal.
If you like it extra spicy, add more crushed red pepper flakes or a dash of hot sauce.
This Sweet and Spicy Honey Pepper Chicken with Creamy Sauce is sure to become a new favorite for dinner! Enjoy the perfect combination of sweet, spicy, and creamy!

02/21/2025

Savory Breakfast Sausage and Cheese Casserole
A hearty, cheesy breakfast casserole packed with seasoned sausage, eggs, and gooey cheese—perfect for meal prep or feeding a crowd!

Ingredients:
1 lb breakfast sausage (crumbled)
6 large eggs
1 ½ cups milk
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika (optional)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
4 cups cubed bread (French bread or sourdough)
2 tbsp butter (melted)
1 tbsp chopped parsley (for garnish)
Instructions:
Preheat Oven: Set to 350°F (175°C). Grease a 9x13-inch baking dish.
Cook Sausage: In a skillet over medium heat, cook the sausage until browned. Drain excess fat and set aside.
Prepare Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and smoked paprika.
Assemble Casserole: Spread the cubed bread evenly in the baking dish. Sprinkle cooked sausage over the bread, followed by shredded cheddar and mozzarella cheese.
Pour & Soak: Pour the egg mixture evenly over everything. Gently press the bread down to soak up the liquid. Let sit for 10 minutes (or cover and refrigerate overnight).
Bake: Drizzle melted butter on top and bake uncovered for 35-40 minutes, until golden brown and set in the center.
Serve: Let cool for 5 minutes, then garnish with parsley. Slice and enjoy!
Make-Ahead Tip:
Assemble the night before, refrigerate, and bake in the morning for a stress-free breakfast!

Enjoy this Savory Breakfast Sausage and Cheese Casserole for a filling, satisfying start to your day! 😋

02/21/2025

Here’s a mouthwatering recipe for Honey Pepper Chicken Mac and Cheese — a perfect fusion of sweet, savory, and creamy flavors!

Ingredients:
2 boneless, skinless chicken breasts
8 oz elbow macaroni (or your favorite pasta)
1 tbsp olive oil
2 tbsp honey
1 tbsp black pepper (adjust to taste)
1 tsp paprika
1 tsp garlic powder
2 cups shredded sharp cheddar cheese
1 cup mozzarella cheese
1 cup heavy cream
1 cup milk
2 tbsp butter
Salt to taste
Fresh parsley for garnish (optional)
Instructions:
Cook the Pasta:

Cook the elbow macaroni according to the package instructions, drain, and set aside.
Prepare the Chicken:

Season the chicken breasts with paprika, garlic powder, salt, and black pepper.
Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet, then slice into strips or cubes.
Make the Honey Pepper Sauce:

In the same skillet, add honey and a bit more black pepper, stirring to combine. Cook for about 2 minutes until it starts to caramelize slightly. Toss the cooked chicken in this sauce to coat it evenly.
Prepare the Cheese Sauce:

In a separate pan, melt butter over medium heat. Add the heavy cream and milk, stirring to combine. Bring it to a gentle simmer, then gradually whisk in the shredded cheddar and mozzarella cheese until the sauce is smooth and creamy. Season with salt to taste.
Combine Everything:

Add the cooked pasta to the cheese sauce, stirring to coat the pasta evenly.
Gently fold in the honey pepper chicken.
Serve:

Serve the Honey Pepper Chicken Mac and Cheese hot, garnished with fresh parsley for extra color and flavor.
Tips:
For added crunch, top with some crispy breadcrumbs before baking it for a few minutes to get a golden topping.
If you prefer a spicier kick, add a pinch of cayenne pepper to the sauce.
This Honey Pepper Chicken Mac and Cheese is the perfect combination of creamy comfort food with a sweet and peppery twist! Enjoy!

02/21/2025

Here’s a tasty recipe for Garlic Parmesan Chicken Pasta Bake—a creamy, cheesy, and comforting dish that’s sure to become a family favorite!

Ingredients:
2 boneless, skinless chicken breasts, cooked and shredded
8 oz pasta (penne, rotini, or your favorite shape)
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 ½ cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp dried basil
1 tsp dried parsley
Salt and pepper to taste
1 tbsp butter (for greasing)
Fresh parsley for garnish (optional)
Instructions:
Prepare the Pasta:

Preheat your oven to 375°F (190°C). Cook the pasta according to the package instructions, drain, and set aside.
Cook the Garlic and Make the Sauce:

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the heavy cream and chicken broth to the skillet, stirring to combine. Let it simmer for 3-4 minutes, allowing the sauce to thicken slightly.
Combine the Chicken, Pasta, and Sauce:

Stir in the shredded chicken, basil, parsley, and half of the mozzarella cheese. Season with salt and pepper to taste.
Add the cooked pasta to the skillet, stirring until well coated with the sauce.
Assemble the Bake:

Butter a 9x13-inch baking dish and transfer the pasta mixture into the dish. Top with the remaining mozzarella cheese and Parmesan cheese.
Bake:

Bake for 20-25 minutes or until the cheese is melted and bubbly, and the top is golden brown.
Serve:

Garnish with fresh parsley, if desired, and serve hot. Enjoy the creamy, garlicky goodness of this pasta bake!
Tips:
For extra flavor, you can sprinkle some crushed red pepper flakes on top before baking for a mild kick.
Add some vegetables like spinach or broccoli to the bake for added nutrition and color.
This Garlic Parmesan Chicken Pasta Bake is perfect for a family dinner or a cozy night in!

02/20/2025

Mini Big Mac Recipe

Ingredients:

1 lb ground beef
8 small slider buns
1/4 cup shredded lettuce
8 slices of cheddar cheese
1/4 cup finely chopped onion
Pickles (sliced)
Salt and pepper to taste
For the Special Sauce:

1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp sweet pickle relish
1 tsp white vinegar
1 tsp garlic powder
Salt and pepper to taste
Instructions:

Prepare the Special Sauce:
In a small bowl, mix together mayonnaise, Dijon mustard, pickle relish, white vinegar, garlic powder, salt, and pepper. Set aside.

Cook the Beef Patties:
Form the ground beef into 8 small, thin patties (about the size of the slider buns). Season with salt and pepper. Cook the patties on medium heat in a skillet for 2-3 minutes per side, until they are fully cooked.

Assemble the Mini Big Macs:

Toast the slider buns lightly.
Spread a layer of the special sauce on the bottom half of each bun.
Place a cooked beef patty on top.
Add a slice of cheddar cheese on top of the patty and let it melt slightly.
Top with shredded lettuce, pickles, and a few chopped onions.
Place the top bun and secure with a toothpick if needed.
Serve and Enjoy:
Serve your Mini Big Macs immediately with your favorite side, and enjoy the big flavor in a mini size!

Perfect for parties or a fun twist on the classic Big Mac!

Item Recipes

03/23/2025

03/22/2025

02/22/2025

02/22/2025

02/22/2025

02/21/2025

02/21/2025

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02/21/2025

02/21/2025

02/20/2025

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