Axi Recipes, New York, NY (2026)

05/15/2025

💍🧀 Marry Me Dip 🧀💍

Ingredients:

1 tablespoon olive oil

1 small yellow onion, finely diced

2 cloves garlic, minced

1/2 teaspoon crushed red pepper flakes (optional, for heat)

1 (8-ounce) block cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/2 cup sun-dried tomatoes, finely chopped (packed in oil, drained)

1/4 cup chopped fresh basil (or 1 teaspoon dried)

Salt and black pepper to taste

Crackers, pita chips, or sliced baguette (for serving)

Directions:

Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a medium baking dish or oven-safe skillet.

Sauté Aromatics: Heat the olive oil in a skillet over medium heat. Add the diced onion and cook for 3–4 minutes until soft. Stir in the garlic and red pepper flakes; cook for 30 seconds more until fragrant.

Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Add Flavors: Fold in the cooked onion mixture, Parmesan, mozzarella, chopped sun-dried tomatoes, basil, salt, and black pepper. Stir until fully combined.

Bake the Dip: Spread the mixture evenly in the prepared baking dish. Bake for 20–25 minutes, or until the dip is bubbly and golden brown on top.

Serve: Let cool slightly before serving. Garnish with extra basil or a sprinkle of Parmesan if desired. Serve warm with crackers, chips, or toasted bread.

Nutritional Information:

⏰ Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

🔥 Kcal: 320 kcal per serving | 🍽️ Servings: 6 servings

05/14/2025

🍗🧀 Neiman Marcus Chicken Casserole 🧀🍗

Ingredients:

4 cups cooked chicken breast, shredded or chopped

8 ounces cream cheese, softened

1 cup sour cream

1 can (10.5 ounces) cream of chicken soup

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1 1/2 cups shredded cheddar cheese

1/2 cup cooked bacon bits (optional, omit if avoiding pork)

1 sleeve Ritz crackers (about 30), crushed

1/2 cup unsalted butter, melted

2 tablespoons chopped parsley (for garnish, optional)

Directions:

Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Mix the Base:
In a large mixing bowl, combine the softened cream cheese, sour cream, and cream of chicken soup. Stir until smooth and well blended.

Add Seasonings and Chicken:
Mix in the garlic powder, onion powder, salt, and black pepper. Then add the shredded chicken, 1 cup of cheddar cheese, and bacon bits (if using). Stir everything together until evenly combined.

Transfer to Baking Dish:
Spread the mixture evenly into the prepared baking dish.

Prepare Cracker Topping:
In a medium bowl, mix the crushed Ritz crackers with the melted butter until coated. Sprinkle the cracker mixture evenly over the chicken filling.

Top with Cheese:
Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the cracker layer.

Bake the Casserole:
Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Garnish and Serve:
Let cool for 5 minutes before serving. Garnish with chopped parsley if desired.

Nutritional Information:

⏰ Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

🔥 Kcal: ~520 kcal per serving

🍽️ Servings: 6–8 servings

05/14/2025

🌶️🍗 Bang Bang Chicken Meatballs 🍗🌶️

Ingredients:

For the Chicken Meatballs:

1 pound ground chicken

1/3 cup breadcrumbs (plain or panko)

1 egg

2 cloves garlic, minced

2 green onions, finely chopped

1 tablespoon soy sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon sesame oil (optional, for added flavor)

Cooking spray or a drizzle of oil (for baking or pan-frying)

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon Sriracha (adjust to taste)

1 tablespoon honey (optional, for balance)

Directions:

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Make the Meatballs: In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic, green onions, soy sauce, salt, pepper, and sesame oil (if using). Mix gently until just combined—don’t overmix to keep them tender.

Form Meatballs: Roll the mixture into 1 1/2-inch meatballs and place them evenly on the prepared baking sheet.

Bake: Bake in the preheated oven for 18–20 minutes, or until the meatballs are golden and cooked through (internal temperature should reach 165°F/74°C). Alternatively, you can pan-fry them in a skillet over medium heat with a bit of oil for 10–12 minutes, turning to brown all sides.

Make the Bang Bang Sauce: While the meatballs cook, whisk together the mayonnaise, sweet chili sauce, Sriracha, and honey in a small bowl until smooth.

Coat the Meatballs: Once cooked, transfer the hot meatballs to a large bowl. Pour the bang bang sauce over them and gently toss to coat evenly.

Serve: Garnish with chopped green onions or sesame seeds, and serve over rice, lettuce cups, or with a side of veggies.

Nutritional Information:

⏰ Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

🔥 Kcal: 300 kcal per serving | 🍽️ Servings: 4 servings

05/14/2025

🧀🍅 Grilled Cheese and Tomato Soup Casserole 🍅🧀

Ingredients:

1 tablespoon unsalted butter (for greasing the dish)

8 slices of white or sourdough bread

2 tablespoons unsalted butter (softened, for spreading)

2 cups shredded cheddar cheese

1 can (10.75 ounces) condensed tomato soup

1/2 cup milk

1/4 cup heavy cream (optional, for extra richness)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Fresh basil or parsley, chopped (for garnish)

Directions:

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with 1 tablespoon of butter.

Prepare the Bread: Butter one side of each slice of bread. Cut the slices into quarters (or cubes if preferred), creating bite-sized pieces.

Assemble the Layers: Arrange half of the buttered bread pieces (butter side up) in the bottom of the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese evenly over the bread layer.

Add the Soup Mixture: In a mixing bowl, whisk together the condensed tomato soup, milk, heavy cream (if using), garlic powder, onion powder, salt, and pepper. Pour half of this mixture evenly over the cheese and bread layer.

Repeat the Layers: Add the remaining bread pieces on top, followed by the rest of the shredded cheddar cheese. Pour the remaining tomato soup mixture evenly over everything.

Top with Parmesan: Sprinkle grated Parmesan cheese over the top layer.

Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes, or until the casserole is bubbly and the top is golden brown.

Garnish and Serve: Let the casserole rest for 5 minutes. Sprinkle with fresh chopped basil or parsley before serving.

Nutritional Information:

⏰ Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

🔥 Kcal: 410 kcal per serving | 🍽️ Servings: 6 servings

05/14/2025

🧅🌼 Awesome Blossom Petals 🌼🧅

Ingredients:

For the Onion Petals:

1 large sweet onion (like Vidalia)

1 cup buttermilk

1 cup all-purpose flour

1 tablespoon cornstarch

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional, for heat)

1/2 teaspoon salt

1/4 teaspoon black pepper

Vegetable oil, for frying

For the Dipping Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

2 tablespoons prepared horseradish

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

Pinch of cayenne pepper (optional)

Directions:

Prepare the Onion Petals:
Cut the top off the onion and peel it. Slice it in half vertically, then slice each half into 4–5 wedges. Separate the layers to form “petals.”

Soak in Buttermilk:
Place the onion petals in a bowl and pour the buttermilk over them. Let them soak for at least 30 minutes to tenderize and add flavor.

Make the Dredge:
In another bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.

Heat the Oil:
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Make sure you have at least 2 inches of oil for proper frying.

Coat and Fry:
Remove onion petals from the buttermilk, letting the excess drip off. Toss them in the flour mixture until well coated.
Fry in batches for 2–3 minutes or until golden and crispy. Do not overcrowd the pot. Remove and drain on paper towels.

Make the Dipping Sauce:
While the petals are cooling slightly, mix together all sauce ingredients in a small bowl. Chill until ready to serve.

Serve and Enjoy:
Serve the crispy blossom petals warm with the zesty dipping sauce on the side.

Nutritional Information:

⏰ Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

🔥 Kcal: ~350 kcal per serving

🍽️ Servings: 4 servings

05/13/2025

🍰🎉 Churro Cheesecake Bars 🎉🍰

Ingredients:

For the Cinnamon Sugar:

1/2 cup granulated sugar

1 tablespoon ground cinnamon

For the Dough:

2 cans (about 225g each) refrigerated crescent roll dough or puff pastry sheets

For the Cheesecake Filling:

450g (2 blocks) cream cheese, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

Pinch of salt

Optional Topping:

Honey or caramel sauce, for drizzling

Directions:

Preheat your oven to 175°C (350°F). Grease or line a 9x13 inch baking pan with parchment paper for easy removal.

Mix the cinnamon sugar in a small bowl and set aside.

Unroll one can of crescent dough and press it evenly into the bottom of the pan, pinching any seams together. Sprinkle half of the cinnamon sugar mixture evenly over this bottom layer.

In a mixing bowl, beat the cream cheese with sugar, egg, vanilla, and salt until smooth and creamy. Make sure there are no lumps.

Spread the cheesecake filling evenly over the dough in the pan, using a spatula to smooth the top.

Unroll the second can of dough and carefully place it over the cheesecake layer. Press lightly to cover the surface without squishing the filling.

Sprinkle the remaining cinnamon sugar over the top dough layer, covering it completely for that churro-like crunch.

Bake for 30–35 minutes, or until the top is golden brown and the center is set. The edges should look slightly puffed and firm.

Cool completely in the pan, then refrigerate for at least 2 hours to let the cheesecake set before slicing into bars.

Optional: Drizzle with honey or caramel just before serving for extra decadence!

Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Baking Time: 35 minutes | ⏳ Total Time: 50 minutes (plus chilling)
⚡ Calories per serving: ~320 | 🍽️ Serves: 12 bars

Bon appétit and happy cooking! 👩‍🍳🍽️

05/13/2025

🌮🔥 Smash Tacos 🔥🌮

Ingredients:

For the beef patties:

500g ground beef (preferably 80/20 for juiciness)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika (optional)

For the tacos:

6 small flour tortillas

1 tablespoon oil or butter, for greasing the pan

6 slices cheddar or American cheese

Shredded lettuce

Diced tomatoes

Sliced red onion or pickles (optional)

Your favorite taco sauce or spicy mayo

Directions:

Divide the ground beef into 6 equal portions and roll each into a loose ball. Don’t pack them too tight—you want them to smash easily.

Heat a large skillet or griddle over medium-high heat and lightly grease with oil or butter.

Place a flour tortilla on the hot skillet, then immediately place a beef ball in the center. Use a spatula or burger press to smash the beef flat onto the tortilla. Press down firmly so the beef sticks to the tortilla and becomes very thin.

Cook for 3–4 minutes, or until the beef is browned and crispy on the bottom. Flip the tortilla (so the beef is now on top) and place a slice of cheese over the cooked beef. Cook for another 1–2 minutes until the cheese is melted and the tortilla is golden.

Remove from the pan and repeat with the remaining tortillas and beef.

Top each smash taco with shredded lettuce, tomatoes, onions or pickles, and a drizzle of your favorite taco sauce or spicy mayo.

Fold and enjoy while warm—super crispy, juicy, and packed with flavor!

Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 30 minutes
⚡ Calories per taco: ~350 | 🍽️ Servings: 6 tacos

Bon appétit and happy cooking! 👩‍🍳🍽️

05/13/2025

🍯🐔 Honey Garlic Chicken Bites 🐔🍯

Ingredients:

For the chicken:

500g boneless, skinless chicken breast or thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/4 cup cornstarch

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional, for color and flavor)

2 tablespoons vegetable oil (for pan frying)

For the sauce:

1/4 cup honey

3 tablespoons soy sauce (low sodium if preferred)

3 garlic cloves, finely minced

1 tablespoon rice vinegar or apple cider vinegar

1 teaspoon cornstarch mixed with 2 teaspoons water (to thicken)

For garnish:

Sesame seeds (optional)

Chopped green onions

Directions:

In a bowl, mix the flour, cornstarch, salt, pepper, and paprika. Add the chicken pieces and toss to coat evenly.

Heat the vegetable oil in a large non-stick pan over medium heat. Add the chicken in a single layer (cook in batches if needed). Pan-fry for 3–4 minutes on each side, or until golden and cooked through. Transfer to a plate and set aside.

In a small bowl, whisk together the honey, soy sauce, minced garlic, and vinegar.

In the same pan (wipe out excess oil if needed), pour in the sauce mixture. Bring to a gentle simmer over medium heat, then stir in the cornstarch-water mixture. Cook for 1–2 minutes, stirring, until the sauce thickens into a glossy glaze.

Return the cooked chicken to the pan and toss until well coated in the sauce. Let it cook for another minute to soak up the flavor.

Garnish with sesame seeds and chopped green onions before serving. Perfect with steamed rice, noodles, or as a party snack with toothpicks!

Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 30 minutes
⚡ Calories per serving: ~380 | 🍽️ Servings: 3–4

Bon appétit and happy cooking! 👩‍🍳🍽️

05/13/2025

🍅🧀 Baked Feta Pasta 🧀🍅

Ingredients:

Main Ingredients:

1 block (about 200g) feta cheese (use Greek-style for best flavor)

300g cherry tomatoes

3 tablespoons olive oil

2 garlic cloves, minced

1/2 teaspoon dried oregano

1/4 teaspoon chili flakes (optional, for a little heat)

Salt and black pepper, to taste

Pasta:

250g short pasta (like penne, fusilli, or rigatoni)

Salt, for boiling water

Finishing Touches:

A handful of fresh basil leaves, torn

Extra olive oil for drizzling (optional)

Directions:

Preheat your oven to 200°C (390°F). Place the feta block in the center of a medium baking dish and scatter the cherry tomatoes all around it.

Drizzle with olive oil, making sure both the cheese and tomatoes are well coated. Sprinkle the minced garlic, oregano, chili flakes, salt, and black pepper over everything.

Bake uncovered for 30–35 minutes, until the tomatoes have burst and are juicy, and the feta is golden and soft. You can broil it for an extra 2–3 minutes at the end for a slightly caramelized top.

While the feta is baking, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and reserve 1/4 cup of the pasta water.

Mash the feta and tomatoes together with a fork or spoon directly in the baking dish to create a creamy sauce. If needed, add a splash of reserved pasta water to loosen it up.

Toss in the cooked pasta and mix until every piece is coated in the rich, cheesy tomato sauce.

Top with fresh basil and a drizzle of olive oil before serving. Serve hot and enjoy the delicious creamy goodness!

Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 35 minutes | ⏳ Total Time: 45 minutes
⚡ Calories per serving: ~450 | 🍽️ Serves: 3–4

Bon appétit and happy cooking! 👩‍🍳🍽️

04/21/2025

🍲💍 Italian Wedding Soup 💍🍲

Ingredients:

For the Meatballs:

1/2 pound ground chicken or turkey

1/4 cup plain breadcrumbs

1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

1 clove garlic, minced

1 large egg

Salt and black pepper, to taste

For the Soup:

1 tablespoon olive oil

1 small onion, finely diced

2 carrots, peeled and thinly sliced

2 stalks celery, thinly sliced

8 cups low-sodium chicken broth

1/2 cup acini di pepe or orzo pasta

4 cups fresh spinach or escarole, chopped

Salt and black pepper, to taste

Extra grated Parmesan cheese, for serving

Directions:

Make the Meatballs: In a bowl, combine ground chicken or turkey, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix gently until combined. Roll the mixture into small meatballs (about 1 inch in diameter). Set aside on a tray.

Sauté the Vegetables: In a large soup pot or Dutch oven, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5–7 minutes, until vegetables begin to soften.

Add the Broth: Pour in the chicken broth and bring the mixture to a gentle boil.

Cook the Meatballs: Carefully drop the prepared meatballs into the simmering broth. Reduce heat slightly and let the soup simmer for 10 minutes, or until the meatballs are cooked through.

Add the Pasta: Stir in the acini di pepe or orzo pasta. Cook for another 8–10 minutes, or until the pasta is tender.

Add the Greens: Stir in the chopped spinach or escarole and cook for an additional 2–3 minutes until wilted.

Season and Serve: Taste and season with salt and black pepper as needed. Ladle the soup into bowls and top with extra grated Parmesan if desired.

Nutritional Information:

⏰ Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

🔥 Kcal: 320 kcal per serving

🍽️ Servings: 6 servings

04/21/2025

🍫🍰 Fudgy Chocolate Dump Cake 🍰🍫

Ingredients:

1 box (15.25 oz) chocolate cake mix

1 box (3.9 oz) instant chocolate pudding mix

2 cups whole milk

1/2 cup (1 stick) unsalted butter, melted

1 cup semi-sweet chocolate chips

Optional toppings: whipped cream, vanilla ice cream, fresh berries

Directions:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.

Layer Dry Ingredients: Pour the dry chocolate cake mix evenly into the prepared baking dish—do not mix. Next, sprinkle the dry pudding mix evenly over the cake mix.

Add the Milk: Slowly pour the milk over the top of the dry ingredients. Again, do not stir. Just gently tap the pan to settle the milk in.

Add Butter and Chocolate Chips: Drizzle the melted butter over the top, then sprinkle the chocolate chips evenly over the entire surface.

Bake: Bake in the preheated oven for 35–40 minutes, or until the edges are set and the center is gooey and fudgy. A toothpick inserted near the edge should come out mostly clean.

Cool Slightly & Serve: Allow the cake to cool for about 10–15 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate chocolatey treat!

Nutritional Information:

⏰ Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

🔥 Kcal: 420 kcal per serving

🍽️ Servings: 8 servings

04/21/2025

🥔🤠 Cowboy Potatoes 🤠🥔

Ingredients:

2 pounds russet potatoes, diced into 1/2-inch cubes

2 tablespoons vegetable oil (or butter for richer flavor)

1 medium onion, diced

1 green bell pepper, diced

1 red bell pepper, diced

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon chili powder

Salt and black pepper, to taste

1 ½ cups shredded cheddar cheese

1/2 cup cooked beef sausage or turkey sausage, sliced (optional)

Fresh chives or parsley, chopped (for garnish)

Directions:

Prep the Potatoes: Wash and dice the potatoes into even-sized cubes. Pat them dry with paper towels to help them crisp up during cooking.

Cook the Potatoes: In a large skillet or cast iron pan, heat the vegetable oil over medium heat. Add the diced potatoes and let them cook undisturbed for 4–5 minutes to get a golden crust. Stir and continue cooking for another 10 minutes, stirring occasionally.

Add Aromatics and Peppers: Stir in the diced onion, green bell pepper, and red bell pepper. Cook for 5–7 minutes, until the vegetables are tender and the potatoes are golden and cooked through.

Season: Sprinkle the smoked paprika, garlic powder, chili powder, salt, and black pepper over the potatoes. Toss well to coat everything evenly.

Add Sausage (Optional): If using sausage, add the sliced pieces into the skillet and cook for 3–4 more minutes until warmed through and slightly crispy.

Add Cheese: Reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the potatoes. Cover the skillet with a lid for 2–3 minutes until the cheese melts.

Garnish and Serve: Remove from heat, garnish with fresh chopped chives or parsley, and serve hot. These are perfect as a hearty breakfast, a side dish, or even a satisfying main course!

Nutritional Information:

⏰ Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

🔥 Kcal: 380 kcal per serving (without sausage)

🍽️ Servings: 4 servings

Axi Recipes

05/15/2025

05/14/2025

05/14/2025

05/14/2025

05/14/2025

05/13/2025

05/13/2025

05/13/2025

05/13/2025

04/21/2025

04/21/2025

04/21/2025

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