Well Done Recipes, New York, NY (2026)

05/26/2025

Orange Chicken

Ingredients:

For the Chicken:

2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

2 eggs

1 ½ cups cornstarch

½ cup all-purpose flour

Salt and pepper, to taste

Vegetable oil, for frying

For the Orange Sauce:

1 cup orange juice (fresh or store-bought)

½ cup granulated sugar

⅓ cup white vinegar

2 tablespoons soy sauce

1 tablespoon orange zest

½ teaspoon garlic powder

½ teaspoon ground ginger

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Optional: 1 tablespoon rice wine or rice vinegar (omit for alcohol-free version)

Optional: Red pepper flakes (for a little heat)

Directions:

Prepare the Chicken Coating:
In one bowl, beat the eggs. In another bowl, mix the cornstarch, flour, salt, and pepper. Dip each chicken piece into the egg, then coat thoroughly in the dry mixture.

Fry the Chicken:
Heat vegetable oil (about 1½ inches deep) in a large skillet or deep pan to 350°F (175°C). Fry the coated chicken in batches for 4–5 minutes each, until golden brown and crispy. Drain on a paper towel-lined plate.

Make the Orange Sauce:
In a saucepan over medium heat, combine orange juice, sugar, vinegar, soy sauce, orange zest, garlic powder, and ginger. Stir and bring to a simmer. Add the cornstarch slurry and cook for 2–3 minutes, or until the sauce thickens to a glossy finish.

Combine and Toss:
Place the fried chicken in a large bowl. Pour the orange sauce over the top and toss gently until every piece is well coated.

Serve and Enjoy:
Serve hot over rice, noodles, or alongside stir-fried vegetables. Garnish with green onions or sesame seeds for a finishing touch.

Nutritional Information:
⏰ Prep Time: 20 minutes | 🔥 Cook Time: 20 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~500 | 🍽️ Servings: 6

Bon appétit and happy cooking! 👩‍🍳🍽️

05/26/2025

🍰🍥 Ooey-Gooey Cinnamon Roll Cheesecake Bars 🍥🍰

Ingredients:

2 cans (8 oz each) refrigerated cinnamon roll dough (with icing included)

2 blocks (8 oz each) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping (like Cool Whip)

Cinnamon sugar, for garnish

Directions:

Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Make the Crust:
Open one can of cinnamon rolls and press the rolls into the bottom of the pan to form an even crust, pressing seams together. Bake for 10 minutes, then let it cool slightly.

Make the Cheesecake Layer:
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped topping until light and fluffy.

Assemble the Bars:
Spread the cheesecake mixture over the pre-baked crust.
Tear or cut the remaining cinnamon rolls into small pieces and scatter them over the top of the cheesecake layer.

Bake to Ooey-Gooey Perfection:
Return to the oven and bake for 25–30 minutes, or until the cinnamon roll pieces are golden and the center is just set.
Let it cool completely in the pan before chilling for at least 1 hour for cleaner slices.

Top and Serve:
Drizzle the included icing over the bars, then sprinkle with a pinch of cinnamon sugar. Slice into squares and enjoy every melty, gooey bite!

Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Bake Time: 35–40 minutes total | ⏳ Total Time: ~1 hour 30 minutes (with cooling)
⚡ Calories per serving: ~320 | 🍽️ Servings: 9–12 bars

Bon appétit and happy cooking! 👩‍🍳🍽️

05/26/2025

🍝🧄 Italian Herb Baked Meatballs 🧄🍝

Ingredients:

1 lb ground beef

1 lb ground pork

1 cup Italian-style breadcrumbs

2 large eggs

½ cup whole milk

½ cup grated Parmesan cheese

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

Olive oil spray (optional)

Directions:

Preheat the Oven:
Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easy cleanup.

Mix the Meatball Ingredients:
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, Parmesan, garlic powder, onion powder, basil, parsley, oregano, salt, and pepper.
Mix just until everything is evenly incorporated—don’t overmix or the meatballs can become dense.

Form the Meatballs:
Scoop and roll the mixture into 1½-inch balls (about the size of a golf ball) and place them evenly spaced on the prepared baking sheet.

Bake:
Lightly spray the tops with olive oil if desired for extra browning. Bake for 18–20 minutes, or until the meatballs are cooked through (internal temp should be 160°F / 71°C) and golden on the outside.

Serve:
Enjoy as-is, or serve with marinara sauce over pasta, in a sub roll with melted mozzarella, or as a protein-packed snack with dipping sauce!

Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Bake Time: 20 minutes | ⏳ Total Time: 35 minutes
⚡ Calories per serving: ~320 (for 4 meatballs) | 🍽️ Servings: 6

Bon appétit and happy cooking! 👩‍🍳🍽️

05/25/2025

🌯🍔 Air Fryer Cheeseburger Wraps 🍔🌯

Ingredients:

1 lb ground beef

1 tablespoon minced onion (or onion powder)

1 teaspoon garlic powder

Salt and pepper, to taste

1 tablespoon ketchup

1 tablespoon mustard

1 cup shredded cheddar cheese

4 large flour tortillas (10-inch)

Olive oil spray or cooking spray

Optional Toppings (add before wrapping or serve on the side):

Pickles

Lettuce

Tomato slices

Extra ketchup/mustard

Directions:

Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef with minced onion, garlic powder, salt, and pepper until fully browned. Drain any excess fat.

Add Flavor:
Stir in ketchup and mustard directly into the cooked beef. Mix well and remove from heat. Let it cool slightly for easier wrapping.

Assemble the Wraps:
Lay a tortilla flat on a clean surface. Spoon some beef mixture into the center, sprinkle with shredded cheese, and add optional toppings like pickles or tomato. Fold in the sides, then roll it up tightly like a burrito.

Air Fry the Wraps:
Preheat your air fryer to 375°F (190°C). Lightly spray each wrap with olive oil or cooking spray. Place 2–3 wraps in the basket seam side down (don’t overcrowd). Air fry for 6–8 minutes, flipping halfway through, until golden and crispy.

Serve Hot:
Let cool for 1–2 minutes before slicing in half. Serve with dipping sauces like ketchup, ranch, or burger sauce!

Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cook Time: 10 minutes | ⏳ Total Time: 20 minutes
⚡ Calories per serving: ~400 | 🍽️ Servings: 4

Bon appétit and happy cooking! 👩‍🍳🍽️

05/25/2025

🍗🧀 Melt In Your Mouth Chicken 🧀🍗

Ingredients:

4 boneless, skinless chicken breasts

1 cup mayonnaise (or plain Greek yogurt for a lighter option)

½ cup grated Parmesan cheese

1 teaspoon seasoning salt

½ teaspoon black pepper

1 teaspoon garlic powder

Directions:

Preheat the Oven:
Set your oven to 375°F (190°C) and lightly grease a baking dish large enough to fit all the chicken breasts.

Mix the Topping:
In a medium bowl, combine the mayonnaise (or yogurt), Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix until smooth and well blended.

Prepare the Chicken:
Pat the chicken breasts dry with paper towels, then place them in the prepared baking dish. Spread the mayonnaise-cheese mixture evenly over the top of each breast, making sure to cover them fully.

Bake:
Bake uncovered for 40–45 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 74°C) and the topping is golden and slightly bubbly.

Rest and Serve:
Let the chicken rest for a few minutes before serving. This pairs beautifully with roasted veggies, mashed potatoes, or a crisp green salad!

Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cook Time: 45 minutes | ⏳ Total Time: 55 minutes
⚡ Calories per serving: ~380 (with mayonnaise) | 🍽️ Servings: 4

Bon appétit and happy cooking! 👩‍🍳🍽️

05/25/2025

🍰🥣 Cinnamon Toast Crunch Cheesecake 🥣🍰

Ingredients:

For the Crust:

2 cups Cinnamon Toast Crunch cereal, crushed into fine crumbs

5 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup sour cream

1 teaspoon ground cinnamon

For the Topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

Extra Cinnamon Toast Crunch for garnish (whole or crushed)

Directions:

Prepare the Crust:
Preheat your oven to 325°F (160°C). In a medium bowl, mix the crushed Cinnamon Toast Crunch cereal with melted butter and sugar until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then remove from the oven and let cool.

Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla, sour cream, and ground cinnamon until the mixture is creamy and uniform.

Bake the Cheesecake:
Pour the filling over the cooled crust and smooth the top with a spatula. Bake for 50–60 minutes, or until the center is set but still slightly jiggly.
Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracking.

Chill:
Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for best results.

Make the Whipped Topping:
In a chilled bowl, beat the heavy whipping cream and powdered sugar together until soft peaks form.

Decorate and Serve:
Spread or pipe the whipped cream over the chilled cheesecake. Garnish with additional Cinnamon Toast Crunch cereal for extra crunch and flair.

Nutritional Information:
⏰ Prep Time: 20 minutes | 🔥 Bake Time: 1 hour | ⏳ Total Time: ~6 hours (including cooling and chilling)
⚡ Calories per serving: ~450 | 🍽️ Servings: 10–12

Bon appétit and happy cooking! 👩‍🍳🍽️

05/25/2025

🧇🥪 Maple Brisket Grilled Cheese Wafflewich 🥪🧇

Ingredients:

For the Brisket:

1 lb brisket

1 cup apple juice or beef broth (to replace bourbon)

½ cup maple syrup

For the Sandwiches:

8 slices of bread

2 cups shredded cheddar cheese

Butter (for spreading)

4 waffles (frozen or homemade, heated according to instructions)

Directions:

Slow Cook the Brisket:
Place the brisket in your slow cooker. Pour in the apple juice (or beef broth) and maple syrup. Cover and cook on LOW for 8 hours, or until the brisket is fork-tender and shreds easily.

Shred the Brisket:
Remove the brisket from the slow cooker and shred it using two forks. Return it to the juices in the cooker to stay moist while you prep the sandwiches.

Build the Grilled Cheese:
Heat a skillet over medium heat. Butter one side of each slice of bread. Lay one slice butter-side down in the skillet, add a generous handful of cheddar cheese, a scoop of maple brisket, and then top with a second slice of bread, butter-side up.

Grill the Sandwiches:
Cook until the bread is golden brown and crispy, and the cheese is melted—about 3–4 minutes per side. Repeat for all 4 sandwiches.

Heat the Waffles:
While the sandwiches are grilling, heat the waffles according to the package directions or your homemade recipe.

Assemble the Wafflewiches:
Place each grilled cheese sandwich between two warm waffles, pressing lightly to hold everything together.

Serve and Enjoy:
Serve hot and enjoy the sweet-savory layers! Optional: add a drizzle of warm maple syrup or a side of coleslaw for a fun twist.

Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Cook Time: 8 hours (slow cooker) + 10 minutes grilling | ⏳ Total Time: ~8 hours 25 minutes
⚡ Calories per serving: ~680 | 🍽️ Servings: 4

Bon appétit and happy cooking! 👩‍🍳🍽️

05/25/2025

🥥🍋 Coconut Lime Mocktail 🍋🥥

Ingredients:

2 oz coconut cream

1 oz fresh lime juice

½ oz simple syrup (or to taste)

2 oz cold coconut water or sparkling water (to replace the rum)

Ice cubes

Optional Garnish:

Lime wedge or wheel

Toasted coconut flakes

Directions:

Chill Your Glass:
Pop your serving glass in the freezer for a few minutes or fill it with ice water while you prep the drink.

Shake It Up:
In a shaker or mason jar, combine the coconut cream, lime juice, simple syrup, and coconut water or sparkling water. Add ice and shake vigorously for 15–20 seconds until well chilled and slightly frothy.

Serve:
Strain into a chilled glass (a coupe, martini, or even a fun tiki glass works great). If you used sparkling water, you can also just stir gently instead of shaking.

Garnish & Enjoy:
Add a lime wheel on the rim and sprinkle a pinch of toasted coconut flakes on top for extra tropical flair.

Nutritional Information:
⏰ Prep Time: 5 minutes | 🔥 No cooking needed | ⏳ Total Time: 5 minutes
⚡ Calories per serving: ~120 | 🍽️ Servings: 1

Bon appétit and happy sipping! 👩‍🍳🍹

05/25/2025

🍒✨ Fireball Cherry Blasters ✨🍒

Ingredients:

1 cup fresh cherries, pitted

1 cup water

1 cup granulated sugar

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon salt

Optional: 1 cup whipped cream for serving

Directions:

Prep the Cherries:
Wash the cherries thoroughly under cool water and pat them dry with a paper towel. Pit each cherry carefully to keep the shape intact.

Make the Spiced Syrup:
In a medium saucepan, combine the water, granulated sugar, and ground cinnamon. Stir over medium heat until the sugar is completely dissolved.

Simmer the Syrup:
Let the mixture come to a gentle boil, then reduce heat and simmer for 5 minutes without stirring. This helps the cinnamon fully infuse into the syrup.

Cool Slightly:
Remove the pan from heat and allow the syrup to cool for about 5–10 minutes.

Add Cherries & Flavoring:
Stir in the pitted cherries, vanilla extract, and salt. Gently mix to coat the cherries evenly in the warm syrup.

Chill and Marinate:
Transfer the mixture to a clean glass jar or container with a tight-fitting lid. Seal and refrigerate for at least 24 hours, or up to 48 hours for more intense flavor.

Serve:
Enjoy your cinnamon cherry blasters chilled, with a dollop of whipped cream on top if desired. They're great as a sweet snack, dessert topper, or a fancy mocktail garnish!

Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Cook Time: 10 minutes | ⏳ Marinating Time: 24–48 hours
⚡ Calories per serving: ~90 (for 4–5 cherries) | 🍽️ Servings: 6–8

Bon appétit and happy cooking! 👩‍🍳🍽️

05/25/2025

🍫🥜 Heaven In A Bowl 🥜🍫

Ingredients:

For the Brownie Base:

1 (15–18 oz) box fudge brownie mix (plus ingredients needed to prepare it)

2 (10 oz each) bags mini Reese’s peanut butter cups, halved

For the Creamy Filling:

4 cups cold 2% milk

2 (3.4 oz each) boxes instant vanilla pudding mix

1 cup creamy peanut butter

4 teaspoons pure vanilla extract

2 (8 oz) tubs frozen Cool Whip, thawed (divided)

Directions:

Bake the Brownies:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. Prepare the brownie batter according to the package directions and spread evenly in the pan.
Bake for 20–25 minutes, or until a toothpick inserted comes out clean. Let the brownies cool completely, then cut into ¾-inch cubes. Set aside.

Mix the Pudding Layer:
In a large mixing bowl, whisk together the vanilla pudding mix, cold milk, peanut butter, and vanilla extract for about 2 minutes, until the mixture is smooth and thick.
Gently fold in 1½ cups of Cool Whip until fully blended. This adds a light, fluffy texture to the creamy filling.

Start the Layers:
In a trifle dish or a large clear glass bowl, layer one-third of the brownie cubes on the bottom. Sprinkle half of the halved Reese’s over the brownies. Spread one-third of the pudding mixture on top.

Repeat the Process:
Create a second layer using another third of the brownie cubes, the rest of the Reese’s, and another third of the pudding mixture.
Finish with the remaining brownies and pudding.

Top It Off:
Spread the remaining Cool Whip evenly over the top layer. For extra flair, garnish with chopped or halved Reese’s peanut butter cups.

Chill and Serve:
Cover and refrigerate for at least 2 hours, or overnight if you can wait—it gets even better as the layers meld together!

Nutritional Information:
⏰ Prep Time: 30 minutes | 🔥 Baking Time: 25 minutes | ⏳ Total Time: ~3 hours (with chilling)
⚡ Calories per serving: ~500 | 🍽️ Servings: 12

Bon appétit and happy cooking! 👩‍🍳🍽️

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