https://www.facebook.com/449958031534305/

She recipes, New York, NY (2026)

03/31/2025

Tuna Macaroni Salad

Ingredients:

2 cups dried macaroni, cooked according to package directions and drained

10 ounces tuna in water, drained

1 1/2 cups mayonnaise

1/2 cup celery, finely diced

1/2 cup sweet yellow onion, finely diced

3 tablespoons sweet pickle relish

1 teaspoon dill

1/2 teaspoon kosher salt

1/2 teaspoon fresh cracked black pepper

Need-to-Know Info:

Skill Level: Easy

Cuisine Type: American

Allergen Info: Contains fish and eggs

Dietary Suitability: Can be made gluten-free with gluten-free pasta

Nutritional Information:

Prep Time: 15 minutes

Cooking Time: 10 minutes (for pasta)

Total Time: 25 minutes

Calories per Serving: Approximately 250

Directions:

Combine Macaroni & Tuna:
In a large mixing bowl, combine the cooked and drained macaroni with the drained tuna.

Add Veggies & Mayo:
Stir in the creamy mayonnaise, finely diced celery, and sweet yellow onion. The crunch and sweetness will make each bite unforgettable!

Mix the Flavors:
Add in the sweet pickle relish, dill, kosher salt, and freshly cracked black pepper. Stir everything together until it’s beautifully coated and combined.

Chill & Let the Flavors Meld:
Cover the salad with plastic wrap and refrigerate for at least 30 minutes. The chill time allows the flavors to blend perfectly.

Serve & Enjoy:
After chilling, give it a quick stir, taste for seasoning, and adjust if needed. Serve it as a side or enjoy it as a light meal—either way, it’s a winner!

Perfect for any gathering or a quick weeknight meal! 🐟🍴

03/31/2025

No Bake Coconut Cream Pie

Ingredients:

1 pre-made graham cracker crust (6-ounce/9-inch)

1/3 cup sweetened shredded coconut

6.8 ounces coconut cream instant pudding packets

2 cups whole milk, very cold

1 1/2 teaspoons coconut extract

8 ounces extra creamy Cool Whip

Need-to-Know Info:

Skill Level: Easy

Cuisine Type: American

Allergen Info: Contains dairy and gluten (due to the crust)

Dietary Suitability: Vegetarian

Nutritional Information:

Prep Time: 15 minutes

Cooking Time: 0 minutes (it's a no-bake!)

Total Time: 4 hours and 15 minutes (includes chilling)

Calories per Serving: Approximately 320

Directions:

Mix the Pudding:
In a large mixing bowl, whisk together the coconut cream pudding mix and very cold milk. Whisk until smooth and creamy—get ready for that heavenly coconut scent!

Add Flavor:
Stir in the coconut extract and sweetened shredded coconut to infuse that perfect coconut flavor.

Fold in the Cool Whip:
Gently fold in the extra creamy Cool Whip until everything is well combined. Keep it light and fluffy!

Fill the Crust:
Pour this creamy coconut goodness into your pre-made graham cracker crust and smooth the top.

Chill:
Cover and refrigerate for at least 4 hours, or until fully set. The hardest part? Waiting for it to chill!

Serve and Enjoy:
Once set, slice, serve, and enjoy! This pie is best enjoyed chilled, so keep it in the fridge until it’s time to indulge.

Perfect for hot days or any occasion! 🥥🍰

03/31/2025

No Bake Peanut Butter Oatmeal Bars

Ingredients:

1 cup peanut butter

½ cup honey

2 cups old-fashioned oats

1 teaspoon vanilla extract

½ cup chocolate chips

Need-to-Know Info:

Skill Level: Easy

Cuisine Type: American

Allergen Info: Contains peanuts (for those with nut allergies)

Dietary Suitability: Vegetarian, No-Bake

Nutritional Information:

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 1 hour 10 minutes (including chilling time)

Calories per Serving: Approximately 200 calories (based on 12 servings)

Directions:

Mix the Base:
In a medium bowl, combine the peanut butter, honey, and vanilla extract. Stir until smooth and creamy.

Add the Oats:
Gently fold in the old-fashioned oats until they’re evenly coated in that delicious peanut butter mixture.

Chocolate Time:
Add in the chocolate chips and fold them into the oat mixture. Because chocolate makes everything better, right?

Press and Chill:
Line a baking dish with parchment paper and press the mixture evenly into the bottom. Use your hands or a spatula to firmly pack it down.

Chill:
Refrigerate for at least an hour to firm up the bars.

Slice and Enjoy:
Once chilled, slice into squares or rectangles and enjoy these peanut butter oatmeal bars!

Snack time just got a whole lot better! 🍫🥜

03/31/2025

State Fair Funnel Cake Bites

Ingredients:

2 1/2 cups flour

1/4 tsp salt

2 tsp baking powder

2 tbsp sugar

1/4 tsp nutmeg

2 eggs

1/2 cup whipping cream

1 1/2 cups whole milk

1 tsp vanilla extract

4 tbsp butter, melted

2 tbsp vegetable oil (for frying)

Need-to-Know Info:

Skill Level: Easy

Cuisine Type: American

Allergen Info: Contains dairy and wheat

Dietary Suitability: Not suitable for gluten-free diets

Nutritional Information:

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Calories per Serving: Approximately 200 calories (based on a batch of about 12 bites)

Directions:

Mix the Dry Ingredients:
In a large bowl, whisk together the flour, salt, baking powder, sugar, and nutmeg.

Prepare the Wet Ingredients:
In another bowl, whisk the eggs, whipping cream, milk, and vanilla extract until smooth.

Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Don't worry if there are a few lumps—they’ll smooth out while frying!

Heat the Oil:
Heat vegetable oil in a deep fryer or a deep saucepan to 350°F (175°C) for perfect frying.

Fry the Bites:
Drop small clusters of batter into the hot oil using a spoon or piping bag. Fry for about 1-2 minutes until golden brown.

Drain and Serve:
Once golden, remove the bites with a slotted spoon and drain them on paper towels. Dust with powdered sugar and serve warm.

Enjoy these sweet bites of nostalgia and feel like you’re at the fair! 🎡🍩

03/31/2025

Strawberry Eclair Cake

Ingredients:

1 box cheesecake jello

1 1/2 cups whole milk

8 oz whipped topping

1 box of graham crackers

1 lb strawberries, sliced

1 container of strawberry frosting

Need-to-Know Info:

Skill Level: Easy

Cuisine Type: American

Allergen Info: Contains dairy and gluten

Dietary Suitability: Not suitable for gluten-free diets

Nutritional Information:

Prep Time: 20 minutes

Cooking Time: 0 minutes (just waiting time!)

Total Time: 4 hours and 20 minutes

Calories per Serving: Approximately 250 calories

Directions:

Mix the Cheesecake Mixture:
In a medium-sized bowl, combine the cheesecake jello powder with the whole milk. Whisk until smooth and well combined.

Add the Whipped Topping:
Gently fold in the whipped topping until the mixture becomes creamy and luscious. This adds that perfect dreamy texture!

Layer the Graham Crackers:
Grab your baking dish and layer the bottom with graham crackers to create a nice base.

Spread the Cheesecake Mixture:
Spoon half of your cheesecake mixture over the graham crackers and spread it evenly.

Add Fresh Strawberries:
Layer your sliced strawberries on top—this is where the magic happens!

Repeat the Layers:
Add another round of graham crackers, followed by the remaining cheesecake mixture, and top with another layer of strawberries.

Top with Frosting:
Spread the strawberry frosting on the top layer of strawberries for a sweet finishing touch.

Refrigerate:
Cover and refrigerate for at least 4 hours (overnight for even better flavor!). Then, dig in and enjoy the creamy, fruity goodness!

A light and refreshing dessert that’s perfect for summer! 🍓🍰

03/31/2025

Carrot Cake Cookies

Ingredients:

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

1 1/2 cups finely grated carrots (about 2 medium carrots)

1/2 cup rolled oats

1/2 cup chopped walnuts or pecans (optional)

1/2 cup raisins (optional)

1/2 cup cream cheese frosting (for drizzling, optional)

Need-to-Know Info:

Skill Level: Easy

Cuisine Type: American

Allergen Info: Contains dairy, gluten, and nuts (if added)

Dietary Suitability: Can be made nut-free by omitting the nuts

Nutritional Information:

Prep Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Calories per Cookie: Approximately 150 calories

Directions:

Prep the Dough:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.

Mix Wet Ingredients:
In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.

Combine:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the grated carrots, oats, nuts, and raisins if using.

Shape and Bake:
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool on a wire rack.

Optional Frosting:
For an extra treat, drizzle with cream cheese frosting once the cookies have cooled.

These carrot cake cookies are the perfect mix of soft, spiced, and sweet! Enjoy them with a cup of tea or as a dessert any time of day! 🥕🍪

03/31/2025

Million Dollar Chicken

Ingredients:

4 boneless chicken breasts

4 slices bacon, cooked and crumbled

8 oz cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

2 cloves garlic, minced

1 cup shredded cheese (cheddar or your choice)

1/4 cup chopped green onions

1 teaspoon Italian seasoning

Salt and pepper to taste

Need-to-Know Info:

Skill Level: Easy

Cuisine Type: American

Allergen Info: Contains dairy

Dietary Suitability: Can be made gluten-free (ensure all ingredients are gluten-free)

Nutritional Information:

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Calories per Serving: Approximately 450-500 calories

Directions:

Prep the Chicken:
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.

Cook the Bacon:
Cook the bacon in a skillet until crispy, then crumble it and set aside.

Make the Cream Sauce:
In a bowl, mix together the softened cream cheese, sour cream, mayonnaise, minced garlic, shredded cheese, green onions, Italian seasoning, salt, and pepper. Stir until well combined.

Assemble the Dish:
Place the seasoned chicken breasts in a baking dish. Spread the creamy mixture over each chicken breast, smoothing it out evenly.

Bake:
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbling.

Add the Bacon:
Once baked, sprinkle the crumbled bacon on top of the chicken for a delicious crunch!

Serve:
Serve this creamy, cheesy, and bacon-topped chicken with your favorite sides—rice, vegetables, or even mashed potatoes. Enjoy the rich, flavorful goodness!

This Million Dollar Chicken is sure to become a family favorite. It’s comfort food with a creamy twist and topped with crispy bacon – what more could you want? 😍🍽️

03/31/2025

homemade strawberry jam!

Ingredients:

4 cups fresh strawberries, hulled and mashed

2 cups granulated sugar

1/4 cup lemon juice

1 packet fruit pectin (or according to package directions)

Need-to-Know Info:

Skill Level: Easy

Cuisine Type: Homemade Preserves

Allergen Info: None

Dietary Suitability: Vegan, Dairy-Free

Nutritional Information:

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Calories per Serving: Approximately 50 calories per tablespoon

Directions:

Prep Strawberries: Start by washing and hulling your fresh strawberries. Mash them until you have about 4 cups of mashed fruit.

Cook: In a large saucepan, combine the mashed strawberries, sugar, and lemon juice. Bring it to a boil over medium heat while stirring occasionally.

Add Pectin: Once the mixture is boiling, stir in the fruit pectin and continue to boil for about 10-15 minutes, stirring frequently until it thickens.

Check Consistency: To check if the jam is ready, place a small spoonful on a cold plate. If it firms up after a minute, it’s ready! If not, continue boiling for a few more minutes.

Cool & Store: Remove from heat and let it cool slightly. Pour the jam into sterilized jars and let it cool completely. Seal and refrigerate. Enjoy!

This homemade strawberry jam is perfect for topping your morning toast or even gifting to friends and family. It’s the taste of summer in a jar! 🍓❤️

03/31/2025

homemade Cannoli

Ingredients:

For the Cannoli Shells:

2 cups all-purpose flour

2 tbsp granulated sugar

1/2 tsp ground cinnamon

1/4 tsp salt

1/4 cup unsalted butter, cold and cubed

1 egg

1/4 cup dry white wine

Vegetable oil for frying

6 cannoli tubes

For the Cannoli Filling:

2 cups ricotta cheese, drained

1 cup powdered sugar

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/2 cup mini chocolate chips (optional)

1 tbsp chopped pistachios (optional)

Need-to-Know Info:

Skill Level: Intermediate

Cuisine Type: Italian

Allergen Info: Contains dairy, gluten, and eggs

Dietary Suitability: Not suitable for gluten-free diets

Nutritional Information:

Prep Time: 25 minutes

Cooking Time: 15 minutes

Total Time: 40 minutes

Calories per Cannoli: Approximately 250 calories

Directions:

Make the Shells:
In a bowl, combine flour, sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the egg and wine, mixing until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Fry the Shells:
Roll out the dough thinly on a floured surface. Cut into circles large enough to wrap around your cannoli tubes. Carefully fry them in hot oil until golden and crisp (about 2-3 minutes). Remove and cool on paper towels. Once cooled, carefully remove the tubes.

Prepare the Filling:
In a bowl, combine ricotta, powdered sugar, vanilla extract, and cinnamon. Mix until smooth. Fold in chocolate chips and pistachios if using.

Assemble:
Using a piping bag, fill the cooled cannoli shells with the ricotta mixture. Serve immediately for the best crunch or refrigerate until ready to enjoy.

These cannoli are the perfect mix of crispy and creamy, with the rich ricotta filling making every bite a delight. Serve them at your next gathering and watch them disappear in no time! 🇮🇹🍩

03/31/2025

Melted Mozzarella & Ranch Chicken Bombs

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1 cup shredded mozzarella cheese

1/4 cup ranch dressing

1 cup panko breadcrumbs

1 egg, beaten

Oil for frying

Need-to-Know Info:

Skill Level: Easy

Cuisine Type: American

Allergen Info: Contains chicken, dairy (mozzarella), and egg

Dietary Suitability: Not gluten-free (due to breadcrumbs)

Nutritional Information:

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Calories per Serving: Approximately 320 calories

Directions:

Prep Chicken: Flatten the chicken pieces to make them easier to stuff with creamy mozzarella cheese. Seal them well to lock in that cheesy goodness.

Egg Wash: Dip each chicken piece into the beaten egg to help the panko breadcrumbs stick.

Coat with Panko: Roll each piece in the panko breadcrumbs for that crunchy golden coating.

Fry: Heat oil in a deep fryer or skillet to 350°F (175°C). Fry the chicken bombs for 3-4 minutes on each side, until golden brown and crispy.

Serve: Drizzle with ranch dressing and serve hot. These little bites will be gone in no time!

Perfect for a quick dinner or as an irresistible snack, these chicken bombs are guaranteed to become a new family favorite! 🧀🍴

03/31/2025

Smothered Chicken and Rice recipe!

Ingredients:

4 boneless chicken thighs

1 cup rice (uncooked)

2 cups chicken broth

1 onion (chopped)

2 cloves garlic (minced)

1 bell pepper (chopped)

1 can cream of chicken soup

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Chopped parsley for garnish

Need-to-Know Info:

Skill Level: Easy

Cuisine Type: Comfort Food

Allergen Info: Contains dairy (cream of chicken soup)

Dietary Suitability: Can be made gluten-free by using gluten-free cream of chicken soup

Nutritional Information:

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Calories per Serving: Approx. 400 calories

Directions:

Season & Sear Chicken: Drizzle olive oil in a large skillet and heat over medium heat. Season the chicken thighs with salt, pepper, and paprika. Sear them on both sides until golden brown, then set aside.

Sauté Veggies: In the same skillet, sauté the chopped onion, garlic, and bell pepper for 3-4 minutes until softened and fragrant.

Add Rice & Broth: Stir in uncooked rice, chicken broth, and cream of chicken soup. Mix everything until well combined and the rice is coated in the broth.

Simmer: Return the browned chicken thighs to the skillet. Cover and simmer on low for 20-25 minutes, until the rice is tender and has absorbed the flavors.

Garnish & Serve: Stir the dish together, and top with chopped parsley for a burst of freshness before serving.

This creamy, savory dish is the perfect weeknight meal that the whole family will love! 🧑‍🍳

03/31/2025

BBQ Brisket Cheesesteak recipe!

Ingredients:

1 lb cooked brisket, sliced

1 cup BBQ sauce

4 hoagie rolls

1 cup provolone cheese, shredded

1 onion, thinly sliced

1 bell pepper, thinly sliced

2 tablespoons olive oil

Salt and pepper to taste

Need-to-Know Info:

Skill Level: Easy

Cuisine Type: American

Allergen Info: Contains dairy and gluten

Dietary Suitability: Not suitable for gluten-free diets

Nutritional Information:

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Calories per Serving: Approximately 450 calories

Directions:

Sauté Veggies: Heat olive oil in a skillet over medium heat. Add sliced onion and bell pepper, sautéing until soft. Season with salt and pepper to taste.

Prepare Brisket: In a separate pan, combine sliced brisket with BBQ sauce and heat until fully warmed through.

Preheat Oven: Set your oven to 350°F (175°C) to get ready for baking.

Assemble Sandwiches: Slice the hoagie rolls without cutting all the way through. Stuff each roll with BBQ brisket, then top with the sautéed veggies.

Add Cheese: Generously sprinkle provolone cheese over the filled hoagies and place them on a baking sheet.

Bake: Pop the sandwiches into the oven for 5-7 minutes, or until the cheese is melted and bubbly.

Serve & Enjoy: Remove from the oven, admire the cheesy goodness, and serve warm for a sandwich everyone will love!

These BBQ Brisket Cheesesteaks are a savory, cheesy dream! 🧀

She recipes

03/31/2025

03/31/2025

03/31/2025

03/31/2025

03/31/2025

03/31/2025

03/31/2025

03/31/2025

03/31/2025

03/31/2025

03/31/2025

03/31/2025

Address

Website

Alerts

Shortcuts

Share

Category