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Yummy Recipes, 231 Vesey Street, New York, NY (2026)

03/31/2025

Cinnamon Roll Poke Cake 🍰✨

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Ingredients

For the Cake:
- 1 box white cake mix (plus ingredients on the box: eggs, oil, water)
- 1/2 cup sweetened condensed milk
- 1/3 cup heavy cream
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract

For the Frosting:
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons butter, softened
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract

For Topping:
- Ground cinnamon for dusting

Instructions

1️⃣ Bake the cake in a 9x13-inch pan according to the package instructions. Let it cool slightly.
2️⃣ While the cake is still warm, poke holes all over the top using the handle of a wooden spoon.
3️⃣ In a bowl, mix sweetened condensed milk, heavy cream, brown sugar, cinnamon, and vanilla extract until smooth.
4️⃣ Pour the cinnamon mixture evenly over the cake, letting it soak into the holes. Refrigerate for 1 hour.
5️⃣ For the frosting, beat cream cheese and butter until fluffy. Add powdered sugar, milk, and vanilla, then beat until smooth and spreadable.
6️⃣ Spread the frosting over the cooled cake. Dust with cinnamon and serve chilled or at room temperature.

Yield: 12 slices
Prep Time: 15 minutes
Baking Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 45 minutes

03/31/2025

Root Beer Float Pie 🥧✨

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Ingredients

- 1 pre-made graham cracker pie crust (9-inch)
- 3/4 cup cold root beer
- 1/2 cup milk
- 1 box (3.4 oz) instant vanilla pudding mix
- 1/2 teaspoon root beer extract (optional, for stronger flavor)
- 8 oz whipped topping (Cool Whip), thawed
- Whipped cream and crushed graham crackers, for topping

Instructions

1️⃣ In a large mixing bowl, whisk together cold root beer, milk, pudding mix, and root beer extract until thickened, about 2 minutes.
2️⃣ Gently fold in the whipped topping until fully combined and fluffy.
3️⃣ Pour the mixture into the prepared graham cracker crust and smooth the top.
4️⃣ Refrigerate for at least 4 hours, or until fully set.
5️⃣ Before serving, top with swirls of whipped cream and a sprinkle of crushed graham crackers.

Yield: 8 slices
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes

03/31/2025

Lemon Sweet Rolls 🍋✨

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Ingredients

For the Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg

For the Lemon Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- Zest of 2 lemons
- 2 tablespoons lemon juice

For the Lemon Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon

Instructions

1️⃣ In a large mixing bowl, combine flour, yeast, sugar, and salt.
2️⃣ Add warm milk, melted butter, and egg. Mix until a soft dough forms, then knead for 6–8 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size.
3️⃣ Roll out dough on a floured surface into a large rectangle (about 10x15 inches).
4️⃣ Spread softened butter over the dough. In a small bowl, mix sugar, lemon zest, and lemon juice, then spread evenly over the butter.
5️⃣ Roll up the dough tightly from the long side and cut into 12 equal rolls.
6️⃣ Place rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes.
7️⃣ Preheat oven to 350°F (175°C). Bake for 22–25 minutes, or until golden and cooked through.
8️⃣ For the glaze, beat cream cheese and butter until smooth. Add powdered sugar, lemon juice, and zest, then mix until creamy.
9️⃣ Spread the glaze over warm rolls and garnish with extra lemon zest or slices.

Yield: 12 rolls
Prep Time: 25 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 25 minutes
Total Time: 2 hours 20 minutes

Tips:
- Use fresh lemon zest for maximum citrus flavor.
- Spread the glaze while the rolls are warm so it melts into every swirl.

03/31/2025

Baked Apple Fritters 🍏✨

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Ingredients

- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/3 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and finely chopped apples (Honeycrisp or Granny Smith)
- Powdered sugar, for dusting

Instructions

1️⃣ Preheat oven to 375°F (190°C) and grease or line a muffin tin or baking sheet.
2️⃣ In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3️⃣ In a separate bowl, whisk eggs, milk, melted butter, and vanilla until smooth.
4️⃣ Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples.
5️⃣ Drop heaping spoonfuls of batter onto the prepared pan, shaping them into fritter-style mounds.
6️⃣ Bake for 16–18 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7️⃣ Let cool slightly, then dust generously with powdered sugar before serving.

Yield: 10 fritters
Prep Time: 15 minutes
Baking Time: 18 minutes
Total Time: 33 minutes

Tips:
- Use tart apples like Granny Smith for a perfect balance of sweetness and tang.
- Serve warm with a drizzle of glaze or a scoop of vanilla ice cream for extra indulgence.

03/31/2025

Chocolate Chip Cookie Dough Twists 🍪✨

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Ingredients

- 1 sheet puff pastry, thawed
- 1/2 cup chocolate chip cookie dough (homemade or store-bought)
- 1/4 cup mini chocolate chips
- 1 egg
- 1 tablespoon water

Optional Topping

- Powdered sugar for dusting
- Extra mini chocolate chips

Instructions

1️⃣ Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Roll out the puff pastry on a lightly floured surface. Spread a thin layer of cookie dough evenly over half of the pastry.
3️⃣ Fold the other half of the pastry over the dough and gently press to seal.
4️⃣ Slice into 1-inch strips and twist each strip 2–3 times.
5️⃣ Arrange the twists on the prepared baking sheet.
6️⃣ Beat the egg with 1 tablespoon of water to make an egg wash and brush over the twists.
7️⃣ Sprinkle with mini chocolate chips, pressing gently so they stick.
8️⃣ Bake for 15–18 minutes, until golden brown and puffed.
9️⃣ Let cool slightly, then dust with powdered sugar if desired.

Yield: 10 twists
Prep Time: 10 minutes
Baking Time: 18 minutes
Total Time: 28 minutes

Tips:
- Keep the puff pastry cold for easier handling and better rise.
- Use chilled cookie dough to prevent melting and spreading too quickly.

03/31/2025

Easter Chocolate Chip Cookies 🍪🌸

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Ingredients

- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup pastel M&M’s or candy-coated chocolate pieces
- 1/2 cup pastel-colored chocolate chips (optional)

Instructions

1️⃣ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
3️⃣ Add the eggs and vanilla extract, mixing until well combined.
4️⃣ In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5️⃣ Gradually mix the dry ingredients into the wet ingredients until just combined.
6️⃣ Fold in the chocolate chips and pastel M&M’s.
7️⃣ Scoop tablespoon-sized dough balls onto the baking sheet, spacing them apart. Press a few extra candies on top for a festive touch.
8️⃣ Bake for 10–12 minutes, until the edges are lightly golden and the centers remain soft.
9️⃣ Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Yield: 24 cookies
Prep Time: 15 minutes
Baking Time: 12 minutes
Total Time: 27 minutes

Tips:
- Chill the dough for 20 minutes if you prefer thicker, puffier cookies.
- Press extra pastel candies on top right after baking for a bakery-style finish.

03/31/2025

Homemade Nougat Bars 🍬✨

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Ingredients

- 3 cups mini marshmallows
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1 1/2 cups mixed dried fruit (cherries, apricots, pineapple, raisins, etc.)
- 1/2 cup chopped almonds or nuts (optional)

Instructions

1️⃣ Line an 8x8-inch or 9x9-inch baking dish with parchment paper and lightly grease it.
2️⃣ In a microwave-safe bowl, melt the white chocolate chips and butter in 30-second intervals, stirring between each, until smooth.
3️⃣ Stir in the vanilla extract.
4️⃣ Add the mini marshmallows and gently fold until fully coated in the chocolate mixture.
5️⃣ Mix in the dried fruit and nuts if using.
6️⃣ Press the mixture evenly into the prepared pan, smoothing the top.
7️⃣ Refrigerate for at least 2 hours, or until firm.
8️⃣ Once set, lift from the pan and cut into bars.

Yield: 12 bars
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

Tips:
- Use a warm knife for clean and easy slicing.
- Swap in your favorite dried fruits or nuts for a custom twist.

03/31/2025

Amish Cinnamon Sugar Coffee Cake ☕🍰

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Ingredients

For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt

For the Cinnamon Sugar Topping:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon

Instructions

1️⃣ Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2️⃣ In a large bowl, beat the softened butter and sugar until light and fluffy.
3️⃣ Mix in the egg and vanilla extract until well combined.
4️⃣ Stir in the buttermilk.
5️⃣ In a separate bowl, whisk together the flour, baking soda, and salt.
6️⃣ Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
7️⃣ Spread half of the batter evenly into the prepared baking pan.
8️⃣ In a small bowl, mix the cinnamon and sugar for the topping. Sprinkle half of it over the batter.
9️⃣ Add the remaining batter on top, spreading it gently. Sprinkle the rest of the cinnamon sugar evenly over the top.
🔟 Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
1️⃣1️⃣ Let cool slightly before slicing. Serve warm or at room temperature.

Yield: 12 squares
Prep Time: 15 minutes
Baking Time: 35 minutes
Total Time: 50 minutes

Tips:
- Use room-temperature buttermilk for a fluffier texture.
- Add chopped pecans or walnuts between the layers for extra crunch.

03/31/2025

Churro Stuffed French Toast with Cinnamon Sugar 🍞✨

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Ingredients

For the Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract

For the French Toast:
- 8 slices thick white bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Butter for frying

For the Churro Coating:
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon

Topping:
- Powdered sugar for dusting

Instructions

1️⃣ In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
2️⃣ Spread the mixture evenly onto 4 slices of bread, then top with the remaining slices to create sandwiches.
3️⃣ In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and granulated sugar.
4️⃣ Heat butter in a skillet over medium heat.
5️⃣ Dip each sandwich into the egg mixture, ensuring both sides are well coated.
6️⃣ Cook for 2–3 minutes per side, or until golden brown and crisp.
7️⃣ While warm, toss or sprinkle with the cinnamon sugar mixture.
8️⃣ Dust with powdered sugar before serving.

Yield: 4 stuffed toast sandwiches
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Tips:
- Use day-old bread for better texture and to prevent sogginess.
- Serve with warm maple syrup or chocolate sauce for extra indulgence.

03/31/2025

Banana Peach Smoothie 🍌🍑✨

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Ingredients
- 2 fresh bananas
- 2 cups frozen peach slices
- 1 cup plain or vanilla yogurt
- 1/2 cup milk (or plant-based milk)
- 1 tablespoon honey (optional)
- 1/2 teaspoon vanilla extract (optional)
- Ice cubes (optional, for a thicker texture)

Instructions

1️⃣ Add the bananas, frozen peaches, yogurt, and milk to a blender.
2️⃣ Pour in the honey and vanilla extract if using.
3️⃣ Blend on high speed until smooth and creamy.
4️⃣ If a thicker consistency is desired, add ice cubes and blend again.
5️⃣ Pour into glasses, garnish with banana and peach slices if desired, and enjoy cold.

Yield: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Tips:
- Use frozen bananas instead of ice for an even creamier texture.
- Add a handful of spinach or chia seeds for extra nutrients without altering the taste.

03/31/2025

Carrot Cake Bars 🥕🍰✨

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Ingredients

For the Bars:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely grated carrots

For the Cream Cheese Swirl:
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract

Instructions

1️⃣ Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
2️⃣ In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3️⃣ In another bowl, mix the melted butter and brown sugar until smooth. Stir in the egg, vanilla extract, and grated carrots.
4️⃣ Add the dry ingredients to the wet mixture and mix until just combined.
5️⃣ Pour the batter into the prepared pan and smooth the top.
6️⃣ In a small bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth.
7️⃣ Drop spoonfuls of the cream cheese mixture over the carrot batter and use a knife to swirl it gently.
8️⃣ Bake for 25–30 minutes or until the center is just set and the edges are golden.
9️⃣ Let cool completely before slicing into bars.

Yield: 9 bars
Prep Time: 15 minutes
Baking Time: 30 minutes
Total Time: 45 minutes

Tips:
- Use finely grated carrots for a moist and even texture.
- Chill before slicing for clean edges and well-defined swirls.

03/31/2025

Easter No-Bake Mini Swirl Cheesecakes 🐣🌸🍰

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Ingredients

For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold

For the Swirl & Topping:
- Pink, purple, and yellow gel food coloring
- Mini candy eggs (like Cadbury)
- Sprinkles

Instructions

1️⃣ Line a muffin tin with cupcake liners or use silicone molds.
2️⃣ In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press about 1 1/2 tablespoons into each liner to form a crust. Chill while preparing the filling.
3️⃣ In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
4️⃣ In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
5️⃣ Divide a small portion of the filling into three bowls and tint each with a few drops of food coloring.
6️⃣ Spoon the plain filling onto each crust, then drop small dots of the colored filling on top. Use a toothpick or skewer to swirl the colors.
7️⃣ Refrigerate for at least 4 hours or until set.
8️⃣ Before serving, top each cheesecake with a mini candy egg and colorful sprinkles.

Yield: 12 mini cheesecakes
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes

Tips:
- Use gel food coloring for vibrant pastel swirls without altering the texture.
- Silicone cupcake molds make removal easy and mess-free.

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