07/09/2025
π₯ Grilled Chicken Pita Wrap with Creamy Yogurt Sauce & Fresh Salad π₯ππ₯
Get your tastebuds dancing with this juicy grilled chicken served on soft pita with a zesty yogurt dip and crisp summer salad π§π Itβs protein-packed, super flavorful, and perfect for lunch, dinner, or even meal prep!
π What Youβll Need:
β 2 boneless chicken breasts (cut into cubes) π
β 1 tbsp olive oil π«
β 2 garlic cloves, minced π§
β Juice of 1 lemon π
β 1 tsp dried oregano πΏ
β Salt & black pepper π§
β 1/2 tsp smoked paprika
β 1/4 cup plain Greek yogurt (for marinade + sauce)
β 1/4 cup cucumber, finely diced π₯
β 1 tbsp fresh dill or parsley πΏ
β 1 tsp vinegar or lemon juice
β 1 pita bread π«
β Mixed salad greens π₯¬
β Cherry tomatoes π
β Cucumber slices π₯
β Red onion, thinly sliced (optional)
β Lemon wedge (for garnish)
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π¨βπ³ How to Make It:
1. Marinate the Chicken:
In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, pepper, paprika, and 1 tbsp Greek yogurt. Toss in chicken cubes and let it marinate for at least 15 min (or up to overnight).
2. Grill It Up:
Heat a grill pan or skillet on medium-high. Cook chicken cubes for 8β10 minutes, turning until golden and cooked through.
3. Make the Sauce:
Mix Greek yogurt, cucumber, dill/parsley, a splash of lemon or vinegar, salt & pepper. Stir until creamy and chill until ready.
4. Assemble the Plate:
On a plate, place pita bread. Load up with grilled chicken, fresh salad greens, cherry tomatoes, cucumber, red onion, and a scoop of yogurt sauce.
5. Serve & Enjoy:
Garnish with a lemon wedge, serve cold drink on the side, and DIG IN! ππ₯
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β±οΈ Times:
β’ Prep Time: PT15M
β’ Cook Time: PT10M
β’ Additional Time: PT5M
β’ Total Time: PT30M
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π½οΈ Servings: 1 loaded wrap plate
π Nutrition Facts (per serving):
β’ Calories: ~520 kcal
β’ Protein: ~38g πͺ
β’ Carbohydrates: ~28g π