Oumy Recipes, New York, NY (2026)

03/19/2025

M&M Cookie Recipe 🍪

Ingredients:

1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
¾ cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup M&M's (plus extra for topping)
1 cup semi-sweet chocolate chips (optional)
Instructions:

Preheat the oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Prepare the dry ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream the butter and sugars:
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes). You can use an electric mixer for ease.

Add the eggs and vanilla:
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Mix in the dry ingredients:
Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Add M&M's and chocolate chips:
Fold in the M&M’s and chocolate chips (if using) until evenly distributed throughout the dough.

Scoop the dough:
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently press a few extra M&M's on top for a fun, colorful look.

Bake the cookies:
Bake for 9-11 minutes, or until the edges are lightly golden but the center is still soft. Do not overbake! The cookies will continue to cook on the sheet once removed from the oven.

Cool and enjoy:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your sweet, chewy M&M cookies!

Nutritional Facts (per serving, based on 24 cookies):

Calories: 180
Protein: 2g
Carbs: 25g
Fat: 9g
Fiber: 1g
Sodium: 95mg
These M&M Cookies are perfect for kids, parties, or anyone with a sweet tooth! Easy to make and bursting with color, they’re sure to bring smiles to everyone’s face.

Pro Tip: For a twist, try using peanut butter M&M's, mini M&M's, or even adding a sprinkle of sea salt on top for a sweet and salty combo!

&MS

Enjoy these colorful, chewy M&M cookies with a glass of milk! 🥛🍪

03/19/2025

Brown Sugar Cinnamon Butter 🍯

Ingredients:

1 cup unsalted butter, softened
½ cup packed brown sugar (light or dark)
1 tsp ground cinnamon
1 tsp vanilla extract (optional)
Pinch of salt (optional, to balance sweetness)
Instructions:

Cream the butter:
In a medium-sized mixing bowl, beat the softened butter with a hand mixer or stand mixer until smooth and creamy.

Add sugar and cinnamon:
Add the brown sugar and cinnamon to the butter, mixing until fully combined. The brown sugar should be dissolved into the butter, creating a smooth, fluffy texture.

Optional flavor boost:
Stir in the vanilla extract for an extra layer of flavor. If you like a bit of balance to the sweetness, add a pinch of salt to taste.

Chill (optional):
For a firmer texture, you can chill the brown sugar cinnamon butter in the refrigerator for about 30 minutes, but it’s perfectly spreadable at room temperature as well.

Serve and enjoy:
Spread this creamy, sweet butter over your favorite baked goods—toast, muffins, pancakes, or even fresh fruit like apples for a sweet treat.

Nutritional Facts (per serving, based on 12 servings):

Calories: 120
Protein: 0g
Carbs: 14g
Fat: 7g
Fiber: 0g
Sodium: 50mg
This Brown Sugar Cinnamon Butter is a simple yet indulgent treat that can make any breakfast feel special. It's perfect for sharing at family gatherings, adding to holiday gift baskets, or just enjoying with your morning coffee. With just a few ingredients and a few minutes of your time, you'll have a delightful spread that everyone will love!

Pro Tip: For a fun variation, try mixing in a bit of maple syrup or honey for a twist on the classic recipe!

Enjoy this sweet and creamy butter with your favorite baked goods! 🍞🍯

03/19/2025

Shrimp Pasta 🍤

Ingredients:

12 oz pasta (linguine, spaghetti, or penne)
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup chicken broth (or white wine)
1 tsp red pepper flakes (optional for heat)
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
Lemon wedges (for serving)
Instructions:

Cook the pasta:
Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

Cook the shrimp:
While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the shrimp and season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove from the skillet and set aside.

Make the sauce:
In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the chicken broth (or white wine) and bring to a simmer, scraping up any bits from the bottom of the skillet. Stir in the heavy cream and let it simmer for 2-3 minutes, allowing the sauce to thicken.

Combine pasta and shrimp:
Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency. Stir in the grated Parmesan cheese and cook for another minute until everything is well combined.

Finish and serve:
Add the cooked shrimp back into the skillet and toss everything together. Remove from heat and sprinkle with fresh parsley. Serve with lemon wedges on the side for a burst of fresh flavor.

Enjoy:
Serve your creamy shrimp pasta with a side of garlic bread or a fresh salad for a complete meal.

Nutritional Facts (per serving, based on 4 servings):

Calories: 450
Protein: 32g
Carbs: 45g
Fat: 18g
Fiber: 2g
Sodium: 600mg
This Shrimp Pasta is the perfect combination of creamy, savory, and slightly spicy flavors that will leave everyone asking for seconds. Quick to prepare and full of flavor, it’s a dinner you’ll want to make again and again!

Pro Tip: Add some spinach, sun-dried tomatoes, or even asparagus for extra veggies and flavor!

Enjoy this delicious, creamy shrimp pasta tonight! 🍝🍤

03/19/2025

Cherry Cheesecake Dip 🍒

Ingredients:

8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream (whipped to stiff peaks)
1 can (21 oz) cherry pie filling
Graham crackers, vanilla wafers, or fruit for dipping
Instructions:

Prepare the cheesecake dip base:
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix until well combined.

Whip the cream:
In a separate bowl, whip the heavy cream to stiff peaks. Once whipped, gently fold the whipped cream into the cream cheese mixture. Mix until smooth and creamy.

Assemble the dip:
Transfer the cheesecake dip into a serving dish. Spoon the cherry pie filling on top, spreading it evenly over the dip. You can also swirl it for a more marbled look!

Serve:
Serve with graham crackers, vanilla wafers, or fresh fruit like strawberries, apple slices, or bananas for dipping.

Enjoy:
Enjoy this sweet and creamy dessert dip that tastes just like cherry cheesecake, but with none of the baking!

Nutritional Facts (per serving, based on 8 servings):

Calories: 220
Protein: 2g
Carbs: 28g
Fat: 14g
Fiber: 1g
Sodium: 90mg
This Cherry Cheesecake Dip is perfect for when you're craving something sweet, but don’t want to spend a lot of time in the kitchen. It’s rich, creamy, and packed with flavor—and it’s sure to be a hit at your next event!

Pro Tip: You can easily switch up the topping—try blueberry pie filling or mixed berries for a different twist!

Dig into this irresistible, creamy dip and enjoy every bite! 😋🍒

03/19/2025

Ground Beef Stuffed Onion Rings 🍔

Ingredients:

2 large onions (preferably yellow or white)
1 lb ground beef (or ground turkey for a lighter version)
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
½ tsp black pepper
1 tbsp Worcestershire sauce
1 cup shredded cheddar cheese (optional)
1 cup breadcrumbs
2 eggs (beaten)
1 ½ cups all-purpose flour
Vegetable oil (for frying)
Instructions:

Prepare the onions:
Peel the onions and cut them into ½-inch thick rings. Carefully separate the rings and set aside. You will need the larger outer rings for stuffing. (Save the smaller rings for another use or discard.)

Cook the ground beef filling:
In a medium skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat. Stir in the garlic powder, onion powder, paprika, salt, black pepper, and Worcestershire sauce. Mix well and remove from heat. If desired, stir in shredded cheddar cheese to make it extra cheesy. Set aside to cool slightly.

Stuff the onion rings:
Take the large onion rings and carefully stuff them with the ground beef mixture, pressing gently to ensure they are filled but not overstuffed. Repeat with the remaining rings.

Prepare the breading station:
In one shallow dish, place the flour. In another, place the beaten eggs. In a third, add the breadcrumbs. Coat each stuffed onion ring first in the flour, then dip in the egg mixture, and finally coat with breadcrumbs. Repeat for all rings.

Fry the onion rings:
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the stuffed onion rings in batches, turning them occasionally, for 3-4 minutes or until golden brown and crispy. Remove from oil and place on a paper towel-lined plate to drain any excess oil.

Serve:
Serve your delicious Ground Beef Stuffed Onion Rings hot with your favorite dipping sauces like ranch, BBQ sauce, or ketchup!

Nutritional Facts (per serving, based on 6 servings):

Calories: 250
Protein: 14g
Carbs: 20g
Fat: 14g
Fiber: 2g
Sodium: 600mg
These Ground Beef Stuffed Onion Rings are a fun twist on traditional onion rings. They’re crispy on the outside, savory on the inside, and absolutely mouthwatering! Perfect for game day, parties, or a weekend treat.

Pro Tip: Serve with a side of spicy ranch or honey mustard for extra flavor!

Enjoy every crispy, cheesy bite! 🍔🍽️

03/19/2025

Mom's Sour Cream Coffee Cake 🍰

Ingredients:

For the Cake:

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 ¼ cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup sour cream
For the Streusel Topping:

½ cup granulated sugar
1 tsp ground cinnamon
¼ cup all-purpose flour
¼ cup unsalted butter, softened
½ cup chopped walnuts or pecans (optional)
Instructions:

Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch square baking pan (or a similar-sized round pan).

Prepare the streusel topping:
In a small bowl, mix together the sugar, cinnamon, and flour. Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the nuts (if using) and set aside.

Make the cake batter:
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Combine the wet and dry ingredients:
Alternately add the dry flour mixture and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

Assemble the cake:
Pour half of the cake batter into the prepared pan. Sprinkle half of the streusel topping over the batter. Add the remaining batter on top, and then sprinkle the rest of the streusel topping evenly over the cake.

Bake:
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serve:
Slice and enjoy this delicious, moist coffee cake with your favorite hot drink!

Nutritional Facts (per serving, based on 12 servings):

Calories: 310
Protein: 4g
Carbs: 40g
Fat: 16g
Fiber: 1g
Sodium: 180mg
This Mom's Sour Cream Coffee Cake is a comforting, delicious treat that’s perfect for any occasion. Whether it’s for brunch, a special family gathering, or just a cozy afternoon snack, this cake is sure to become a favorite in your home too!

Pro Tip: Add a drizzle of glaze or a dusting of powdered sugar for a little extra sweetness!

Enjoy this timeless treat and the warm memories it brings! 🍰💖

03/19/2025

Old-Fashioned Chocolate Pie 🍫

Ingredients:

For the Pie Crust:

1 pre-made pie crust (or homemade if preferred)
For the Chocolate Filling:

1 cup granulated sugar
2 ½ tbsp unsweetened cocoa powder
2 tbsp all-purpose flour
1/8 tsp salt
2 ½ cups whole milk
3 large egg yolks, beaten
2 tbsp unsalted butter
1 tsp vanilla extract
For the Topping:

Whipped cream (optional)
Instructions:

Prepare the crust:
If using a pre-made pie crust, follow the instructions to bake it. If making from scratch, prepare and bake your favorite pie crust. Once baked, set it aside to cool.

Make the filling:
In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt. Gradually add the milk while whisking to ensure there are no lumps. Cook over medium heat, stirring constantly until the mixture thickens and begins to boil (about 5-7 minutes).

Add egg yolks:
Once the mixture is thickened, gradually pour a small amount of the hot mixture into the beaten egg yolks, whisking constantly to temper the eggs. Slowly whisk the egg mixture back into the saucepan and continue to cook for 2-3 more minutes, until the filling is thick and smooth.

Finish the filling:
Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is fully melted and the filling is smooth and glossy.

Assemble the pie:
Pour the chocolate filling into the cooled pie crust. Smooth the top with a spatula to make it even.

Chill:
Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or until fully set.

Serve:
Top with whipped cream just before serving, if desired. Slice and enjoy this creamy, old-fashioned chocolate goodness!

Nutritional Facts (per serving, based on 8 servings):

Calories: 300
Protein: 5g
Carbs: 35g
Fat: 16g
Fiber: 2g
Sodium: 150mg
This Old-Fashioned Chocolate Pie is the perfect dessert for holidays, family gatherings, or just a cozy night in. With its rich chocolate flavor and creamy texture, it’s a classic that everyone will love!

Pro Tip: Add a sprinkle of chocolate shavings or a drizzle of chocolate syrup for extra flair!

Enjoy every bite of this nostalgic dessert! 😋🍫

03/19/2025

Peanut Butter Cup Dump Cake 🍫

Ingredients:

1 box chocolate cake mix (any brand)
1 cup peanut butter (creamy or chunky)
1 cup milk chocolate chips
1 cup mini peanut butter cups, chopped
½ cup butter, melted
1 can (14 oz) sweetened condensed milk
Instructions:

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

Layer the ingredients:
First, spread the dry chocolate cake mix evenly over the bottom of the prepared baking dish—no need to mix it with anything!
Next, drizzle the peanut butter over the cake mix (it doesn’t have to cover everything, just drizzle in big dollops).
Sprinkle the chocolate chips and chopped peanut butter cups evenly on top of the peanut butter.

Add butter and milk:
Pour the melted butter evenly over the cake mixture. Then, slowly drizzle the sweetened condensed milk over the entire top. Don't stir, just let it all "dump" in as it is!

Bake:
Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown on top and the edges are crispy. The center should be gooey and the cake mix should be cooked through.

Serve:
Let the cake cool for about 10 minutes before serving. It’s great on its own or served with a scoop of vanilla ice cream for extra indulgence!

Enjoy!
Dive into the delicious layers of chocolate, peanut butter, and gooey cake—this dessert is sure to wow everyone!

Nutritional Facts (per serving, based on 12 servings):

Calories: 380
Protein: 5g
Carbs: 50g
Fat: 20g
Fiber: 3g
Sodium: 210mg
This Peanut Butter Cup Dump Cake is the ultimate dessert for chocolate and peanut butter lovers. It’s quick, easy, and absolutely irresistible! Plus, it’s perfect for last-minute parties, potlucks, or just when you need a sweet treat on a busy day.

Pro Tip: Add a drizzle of hot fudge sauce or extra peanut butter on top before serving for even more flavor!

Enjoy this decadent dessert in every bite! 😋🍰

03/19/2025

German Chocolate Poke Cake 🍫

Ingredients:

For the Cake:

1 box German chocolate cake mix (or any chocolate cake mix)
Ingredients needed for the cake mix (typically eggs, oil, and water)
For the Filling:

1 can (14 oz) sweetened condensed milk
½ cup caramel sauce (store-bought or homemade)
For the Topping:

1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
Instructions:

Prepare the cake:
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. Prepare the cake mix according to the instructions on the box, then pour the batter into the prepared dish.

Bake the cake:
Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool for about 10 minutes.

Make the filling:
While the cake is cooling, mix the sweetened condensed milk and caramel sauce in a small bowl. Stir until smooth.

Poke the cake:
Once the cake has cooled slightly, use the handle of a wooden spoon to poke holes all over the cake (about 2 inches apart). Be sure to poke all the way to the bottom of the cake.

Fill the cake:
Pour the sweetened condensed milk and caramel sauce mixture over the cake, making sure it seeps into the holes. Allow the cake to absorb the filling as it cools.

Make the topping:
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add powdered sugar and vanilla extract. Stir until smooth, then add the shredded coconut and chopped pecans. Mix to combine.

Top the cake:
Spread the coconut-pecan topping over the cooled cake, covering it evenly. Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Serve and enjoy!
Slice and enjoy the irresistible combination of creamy filling, soft chocolate cake, and crunchy coconut-pecan topping.

Nutritional Facts (per serving, based on 12 servings):

Calories: 350
Protein: 4g
Carbs: 42g
Fat: 20g
Fiber: 2g
Sodium: 150mg
This German Chocolate Poke Cake is the perfect dessert for any gathering, party, or just a sweet treat after dinner. It's rich, creamy, and full of flavor—everyone will be asking for the recipe!

Pro Tip: Top with a scoop of vanilla ice cream for an extra indulgent treat!

Enjoy every delicious bite! 😋🍰

03/19/2025

Reuben Crescent Bake 🥪

Ingredients:

2 cans (8 oz each) crescent roll dough
1 lb corned beef, thinly sliced
1 ½ cups Swiss cheese, shredded
1 cup sauerkraut, drained and squeezed dry
½ cup Thousand Island dressing (plus extra for serving)
1 tbsp Dijon mustard (optional)
1 tbsp caraway seeds (optional, for extra flavor)
Salt and pepper, to taste
Instructions:

Preheat the oven: Preheat your oven to 375°F (190°C).

Prepare the crescent dough: Unroll one can of crescent dough and press it into the bottom of a greased 9x13-inch baking dish. Pinch the seams together to form one even layer.

Layer the ingredients: Spread half of the Thousand Island dressing over the dough. Then, layer the corned beef evenly over the dressing, followed by the sauerkraut, Swiss cheese, and Dijon mustard (if using). Sprinkle with caraway seeds, if desired.

Top with more dough: Unroll the second can of crescent dough and place it over the top of the ingredients, pressing the seams together to seal.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden brown and cooked through.

Serve: Let the Reuben Crescent Bake cool for 5-10 minutes before slicing into squares. Serve with extra Thousand Island dressing on the side for dipping.

Enjoy! This savory, cheesy, and tangy casserole is sure to become a family favorite!

Nutritional Facts (per serving, based on 8 servings):

Calories: 350
Protein: 20g
Carbs: 25g
Fat: 20g
Fiber: 2g
Sodium: 800mg
This Reuben Crescent Bake is the perfect combination of all the flavors you love in a Reuben sandwich, but in a convenient, easy-to-make casserole form. It's great for weeknight dinners, holiday meals, or as a tasty addition to any gathering.

Pro Tip: Add a side of crispy fries or a fresh green salad to complete your meal!

Enjoy this delicious twist on a classic! 😋

03/19/2025

Chicken Wonton Tacos 🌮

Ingredients:

For the Chicken Filling:

1 lb chicken breast, cooked and shredded
1 tbsp olive oil
1 small onion, finely chopped
1 garlic clove, minced
1 tsp cumin
1 tsp chili powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 tbsp lime juice
2 tbsp chopped cilantro (optional)
For the Tacos:

12 wonton wrappers (found in the refrigerated section of most grocery stores)
Olive oil spray (for frying)
1 cup shredded lettuce
1 cup diced tomatoes
½ cup shredded cheddar cheese (or your favorite cheese)
Sour cream or Greek yogurt (for garnish)
Salsa (for garnish)
Fresh cilantro (for garnish)
Instructions:

Prepare the chicken filling:
Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until softened. Add the shredded chicken, cumin, chili powder, paprika, salt, and pepper. Stir to combine and cook for another 3-4 minutes. Finish with lime juice and chopped cilantro. Set aside.

Prepare the wonton taco shells:
Preheat your oven to 375°F (190°C). Lightly spray a muffin tin with olive oil and drape a wonton wrapper over each muffin cup. Gently press the edges to create a taco shape. Spray the wonton wrappers with a little more olive oil and bake for 8-10 minutes, or until crispy and golden brown. Keep an eye on them to avoid over-baking.

Assemble the tacos:
Once the wonton shells are crispy, remove them from the oven. Spoon the seasoned chicken mixture into each taco shell. Top with shredded lettuce, diced tomatoes, and shredded cheese.

Garnish and serve:
Add a dollop of sour cream or Greek yogurt on top, followed by a spoonful of salsa. Garnish with fresh cilantro.

Enjoy! These crispy, savory Chicken Wonton Tacos are perfect for taco night, appetizers, or a fun family dinner!

Nutritional Facts (per serving, based on 4 servings):

Calories: 320
Protein: 25g
Carbs: 16g
Fat: 16g
Fiber: 2g
Sodium: 520mg
These Chicken Wonton Tacos are a delicious and light alternative to traditional tacos, with all the flavor and crunch you love! Plus, they're super easy to customize—add your favorite toppings or swap out the chicken for ground beef or tofu!

Pro Tip: For an extra kick, drizzle with a little sriracha or hot sauce!

Enjoy every crispy bite! 🌮

03/19/2025

Sour Cream and Onion Party Potatoes 🥔

Ingredients:

2 lbs baby potatoes (or small Yukon Gold potatoes)
2 tbsp olive oil
1 packet (1 oz) dry onion soup mix
1 cup sour cream
1 cup shredded cheddar cheese (optional)
1 tbsp fresh parsley, chopped (for garnish)
Salt and pepper, to taste
Instructions:

Preheat oven: Preheat your oven to 400°F (200°C).

Prepare the potatoes: Wash and halve or quarter the baby potatoes, depending on their size. Place them in a large bowl and drizzle with olive oil. Sprinkle with salt and pepper, then toss to coat evenly.

Season the potatoes: Sprinkle the dry onion soup mix over the potatoes, tossing again to ensure even coverage.

Roast the potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy on the outside, and fork-tender on the inside. Stir halfway through for even crisping.

Prepare the sour cream sauce: While the potatoes are roasting, mix the sour cream with half of the shredded cheddar cheese (if using) and a pinch of salt and pepper. Stir to combine and set aside.

Serve: Once the potatoes are done, remove them from the oven and transfer them to a serving dish. Drizzle with the sour cream mixture, top with remaining cheddar cheese (if desired), and garnish with fresh parsley.

Enjoy! These crispy, creamy, and savory potatoes are the perfect side dish for any occasion!

Nutritional Facts (per serving, based on 6 servings):

Calories: 280
Protein: 4g
Carbs: 34g
Fat: 14g
Fiber: 4g
Sodium: 650mg
These Sour Cream and Onion Party Potatoes are perfect for your next barbecue, holiday dinner, or even as a tasty snack. With a crispy exterior and creamy interior, they’re sure to become your new favorite side dish!

Pro Tip: Add bacon bits or green onions for an extra layer of flavor!

Enjoy! 😋

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