05/11/2026
Light, fluffy, and bursting with blueberry goodness, this Cottage Cheese Cloud Bread is a delightful twist on your breakfast favorites! 🌤️💙
Ingredients:
- 1 cup cottage cheese
- 3 eggs, separated
- 1/4 cup blueberries
- 1/4 teaspoon cream of tartar
- 1 tablespoon sweetener (like honey or stevia)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Directions:
1. Start by preheating your oven to a cozy 300°F (150°C) and line a baking sheet with parchment paper, because nobody likes a sticky situation!
2. In a mixing bowl, blend the cottage cheese until it’s nice and smooth. Then, add in the egg yolks, sweetener, vanilla extract, and that pinch of salt. Stir it all together until well mixed.
3. In another bowl, whip the egg whites with the cream of tartar until they form stiff peaks. It’s all about that fluffiness!
4. Now, gently fold your egg whites into the cottage cheese mixture until everything is beautifully combined. Take your time; we want to keep that airy texture.
5. Carefully fold in those lovely blueberries, making sure they’re evenly distributed throughout the mixture.
6. Spoon the mixture onto your prepared baking sheet, forming small, round dollops. They might not be perfect circles, but that adds character!
7. Bake them in the oven for about 25-30 minutes or until they’re golden brown and calling your name.
8. Once they’re done, let the cloud bread cool slightly before you dive in. Enjoy the fluffy goodness!
